No Plans, No Problem: voco Bonnington Dubai Makes the Last-Minute Escape Easy

Voco Bonnington Dubai is proving that a proper break doesn’t need weeks of planning, a packed itinerary or even a flight. Tucked into Jumeirah Lake Towers, the hotel is positioning itself as the escape that’s ready whenever guests are, whether that’s a spur-of-the-moment staycation or an easy Friday night out.

At the centre of the offer is a new 36-hour staycation, designed for anyone who wants more than a rushed overnight stay without the effort of organising one. Guests check in from 9am and check out at 9pm the following day, unlocking a full day and a half at the hotel for the price of one night, with breakfast included on both mornings and children staying free with complimentary kids’ menu meals throughout. It’s a format built for whatever the moment calls for: a long lie-in, an afternoon by the pool, or simply a comfortable space to work from before heading back into the city. The offer is bookable for stays until 6 September 2026, part of a wider IHG Hotels & Resorts initiative across more than 190 properties in the Middle East, Africa, India and South Asia.

For guests looking for something shorter and closer to home, Author’s Lounge offers its own no-planning-required escape with Friday Plot Twist, a weekly evening offer running every Friday from 6pm to 10pm. For AED 99, guests can enjoy three drinks and their choice of bites in the lounge’s stylish surroundings, an easy way to unwind after the week without needing to book ahead or go far.

Location adds to the ease. voco Bonnington Dubai sits minutes from DMCC Metro, Dubai Marina and JBR, giving guests quick access to the beach, marina walk and the city’s business districts, while the hotel itself, complete with pool, gym and food and beverage outlets, offers enough to make staying in just as tempting. Whether it’s a full staycation or a Friday evening out, the hotel is there to be dropped into, no advance planning necessary.

In a destination defined by a distinctive blend of heritage, modernity and waterfront living, Al Raha Beach Resort & Spa presents a resort experience built around space, leisure and a strong sense of place. Located along the Abu Dhabi coastline, the property brings together accommodation, dining, wellness and recreation within an expansive setting designed for both relaxation and discovery.

The resort’s connection to the waterfront is central to its character. The sea has long been an integral part of Abu Dhabi’s identity, shaping the emirate’s communities, trade and cultural heritage, and the coastal setting at Al Raha provides a contemporary interpretation of that relationship. Open spaces, landscaped surroundings and views towards the water create an environment that contrasts naturally with the pace of the city.

Accommodation is designed to complement this resort setting, with a range of suites offering generous proportions, comfortable interiors and spaces suited to longer, more relaxed stays. The Gulf Junior Suite is among the options, combining additional space with a residential sense of comfort while maintaining the connection to the wider resort environment. Across the accommodation offering, the emphasis remains on privacy, convenience and creating a comfortable base between time spent exploring the property’s leisure and dining facilities.

Dining forms an important part of the resort’s offering, with different restaurants providing distinct culinary experiences. Sevilla Restaurant operates as the all-day dining destination, offering an extensive selection across breakfast, lunch and dinner. Its varied approach allows the restaurant to accommodate different tastes and dining occasions, while its relaxed atmosphere complements the resort’s informal daytime character.

Their restaurants are diverse such as Azur Restaurant provides a contrasting culinary setting, introducing a more intimate and refined dining experience. The distinction between Sevilla and Azur gives the resort’s dining programme greater variety, allowing guests to move between an expansive all-day dining concept and a more focused restaurant experience.

Together, the culinary venues reflect the broader evolution of Abu Dhabi’s hospitality landscape, where international dining concepts increasingly coexist with the flavours, traditions and hospitality values of the Emirates. The result is a dining offering that caters to an international resort audience while remaining part of the destination’s wider culinary identity.

Wellness adds another dimension to the property. The spa provides a dedicated environment for relaxation and rejuvenation, incorporating treatments that draw on established wellness traditions. Their spa such as Moroccan Bath particularly rooted in ritual, bringing together Moroccan black soap, steam, traditional exfoliation, purifying clay and nourishing hair treatments within one treatment sequence. The experience reflects the enduring appeal of traditional bathing rituals, where cleansing, warmth and relaxation form part of a wider approach to wellbeing. Complemented by a tranquil setting and considered finishing touches, including Peach Beauty White Tea and dates served beside the pool, extending the sense of calm beyond the treatment room.

Leisure remains central to the resort concept. Swimming pools, beachfront spaces and the waterfront environment provide multiple settings for relaxation, while the property’s scale allows different experiences to coexist without feeling confined to a single area. The combination creates a resort environment suited to families, couples and travellers seeking a more leisurely Abu Dhabi escape.

There is also a clear connection between the property’s hospitality approach and the broader traditions of Emirati welcome. Generosity, comfort and an emphasis on making guests feel at ease remain important characteristics of hospitality across the region, and these values are reflected through the resort’s combination of spacious surroundings, varied facilities and attentive service.

What distinguishes Al Raha Beach Resort & Spa is ultimately the breadth of the experience. Accommodation, dining, wellness, pools, beach and waterfront surroundings come together within one property, allowing the resort to function as a destination in itself rather than simply a base for exploring Abu Dhabi.

It represents a form of contemporary resort hospitality that balances international expectations with the character of its location, offering the comforts and variety of a modern luxury resort while remaining closely connected to Abu Dhabi’s coastal setting and cultural identity.

In a city celebrated for its remarkable pace of development, Al Raha Beach Resort & Spa offers a different perspective on Abu Dhabi, one shaped by the water, defined by space and centred on the enduring luxury of slowing down.

Where they want to know how Indonesian Independence Day is celebrated?

Independence Day for us is a celebration of being Indonesian. Food is one of the easiest ways to bring that feeling with you, wherever you are.

At Bobi Bowl, we don’t create a special Independence Day menu, because we celebrate Indonesian food every day. Every dish we serve is already a celebration of Indonesia — from our rendang and empal gepuk to nasi goreng, satay and soto. These are dishes that carry memories, culture and a sense of home.

On Independence Day, we simply wanted to share that celebration with everyone. So instead of creating a special menu, we’re giving our guests Klepon Merah Putih as a small gesture of sharing, which is such an important part of Indonesian culture.

What Independence Means for Indonesia’s Hospitality Industry?

I think independence in Indonesian hospitality industry is about having the confidence to say:

This is who we are, this is what we eat, this is what we celebrate, this is our culture — and we proudly share it to the world. How Indonesia’s hospitality sector has evolved from being destination-led to becoming a globally competitive, locally rooted industry?

Indonesia is no longer just the place people travel to for hospitality experiences; Indonesian identity itself is becoming something that can be exported.

Indonesian cuisine, design, wellness, craftsmanship and service culture are increasingly travelling beyond the country’s borders. Restaurants, chefs, hotels and lifestyle brands are introducing Indonesian experiences to international audiences.

How Indonesian hospitality brands are gaining international recognition?

International recognition doesn’t mean making Indonesian hospitality look international. It means making Indonesian hospitality understandable internationally. One of the simplest sign that we have been geining international recognition is when people who are not Indonesian actively choose Indonesian food and hospitality.

For us at Bobi Bowl, we see that every day in Dubai. Our customers aren’t only Indonesians looking for a taste of home. We have people from different nationalities who come in, discover Indonesian food, come back with their friends, recommend dishes to others, and gradually become familiar with flavours they may never have experienced before.

The importance of Indonesian identity in luxury hospitality?

I think we sometimes define luxury too much by price. Luxury hospitality doesn’t mean that it has to be expensive or in a 5-star hotel. For me, luxury is also about rarity, authenticity and emotional value. Something that is ordinary in Indonesia can become a luxury when you experience it abroad. For Indonesians living abroad, having food that genuinely tastes like home can feel like a luxury. At the same time, for someone who has never experienced Indonesian food, that same dish can be their first introduction to our culture.

How local talent, suppliers and operators are shaping the industry?

We don’t expect people to already understand Indonesian food. Part of our role is to make it approachable — while still keeping the Indonesian character of the food.

Local talent and operators are important because they are the ones who actually bring Indonesian hospitality to life. Indonesian hospitality is not just about the food itself. It is about the people who understand the food, the culture and the way we want people to experience it.

At Bobi Bowl, for example, Chef Bobby brings his knowledge of Indonesian cooking, but operating in Dubai means we also have to work with what is available here. We source locally where we can, find ways to get the ingredients we need, and sometimes adapt without compromising the character of the dish.

What “Made in Indonesia” means in modern hospitality?

“Made in Indonesia” doesn’t necessarily mean physically produced in Indonesia. Sometimes it means carrying something Indonesian with you and sharing it wherever you are. We are Indonesian. We live and work abroad. We bring a little bit of Indonesia with us, and we share it.

Culture naturally evolves when it travels. We can modernise a dish, present it differently or introduce it to a new audience while keeping its Indonesian character, that is what we are doing at Bobi Bowl.

Guests dining in at Bobi Bowl on August 17 will receive a complimentary serving of Klepon Merah Putih, a special edition of the traditional Indonesian dessert created for the occasion. The chewy glutinous rice balls are filled with palm sugar and coated in freshly grated coconut. While klepon is traditionally green, Bobi Bowl has coloured this special version red to reflect the colours of the Indonesian flag.

The celebration comes as Bobi Bowl reflects on the past few months, which have not always been easy, but were made possible by the incredible support of the UAE community. As part of the occasion, Bobi Bowl also hopes to continue sharing the flavours of Indonesia with more people across the country.

Among its Indonesian best sellers are Beef Rendang, tender beef slow-cooked in a rich blend of spices and coconut; Beef Empal Gepuk, a sweet and savoury Indonesian beef dish cooked for 18 hours until exceptionally tender; and Nasi Ayam Geprek, crispy fried chicken served with fiery sambal.

This August 17, Bobi Bowl invites the community to celebrate Indonesia’s independence, one bowl and one sweet ending at a time. Bobi Bowl is located at Ground Floor, Shop No. 12, Wasl Port Views Building 5, Al Mina Street, opposite the Port Police HQ, Dubai.

Radisson Hotel Group announces the opening of Radisson Blu Residences, Istanbul Kartal, the first Radisson Blu branded residence in Türkiye, further strengthening its presence in the country, with a property combining the flexibility of long-stay living with the services and standards of the Radisson Blu brand. Located on Istanbul’s rapidly developing Asian side, the new property offers spacious contemporary residences, extensive wellness facilities and convenient access to the city’s major business districts, transportation hubs and leisure attractions.

Offering 200 contemporary serviced apartments, including one-, two- and three-bedroom residences, Radisson Blu Residences, Istanbul Kartal is designed for both short and extended stays. Guests can enjoy all-day dining, a lobby lounge, flexible meeting facilities, a fitness center, an indoor pool and spa, while many residences offer panoramic views of the Marmara Sea and the Princes’ Islands.

Accommodation

Designed around the needs of today’s modern traveler, Radisson Blu Residences, Istanbul Kartal offers much more than accommodation. Whether visiting Istanbul for a short business trip, an extended assignment or a family getaway, guests can enjoy spacious living areas, thoughtfully designed interiors and personalized hospitality in surroundings that offer both flexibility and comfort. With contemporary social spaces, premium amenities and seamless connectivity throughout the city, the hotel provides a residential experience that feels both sophisticated and welcoming.

Meetings & Events

Whether hosting a board meeting, workshop or private event, Radisson Blu Residences, Istanbul Kartal offers six contemporary meeting spaces, including two boardrooms and four flexible event rooms. Supported by the Radisson Meetings concept and modern audiovisual technology, every event is delivered with seamless service and personalized hospitality.

“With Radisson Blu Residences, Istanbul Kartal, our goal was to create more than just a place to stay—we wanted to create a place where guests truly feel at home while enjoying the quality, comfort and personalized service that define the Radisson Blu experience. Whether visiting for business, an extended stay or leisure, guests can enjoy the flexibility of a residential setting together with the trusted standards of the Radisson Blu brand. We look forward to welcoming our guests to a new residential hospitality experience on Istanbul’s Asian side,” says Burak Aydın, General Manager of Radisson Blu Residences, Istanbul Kartal.

Dining

Dining at Radisson Blu Residences, Istanbul Kartal has been designed to complement the hotel’s residential concept, creating welcoming spaces where guests can enjoy everything from a relaxed breakfast to informal business meetings and evening gatherings.

The hotel’s all-day dining restaurant offers a carefully curated menu featuring both international favorites and locally inspired cuisine in a contemporary setting. Whether starting the day with a generous breakfast or enjoying dinner after a busy day in the city, the restaurant provides a relaxed atmosphere that reflects the warm hospitality of the Radisson Blu brand.

At the heart of the hotel, the Lobby Lounge & Bar serves as a natural meeting point for guests throughout the day. Designed as a comfortable social space, it offers premium coffee, light bites, signature beverages and a welcoming environment for informal meetings, casual conversations or moments of relaxation.

Wellness & Leisure

The hotel features modern fitness facilities, indoor swimming pool, Turkish bath, sauna, spa facilities and dedicated relaxation areas designed to promote wellbeing in a calm and elegant environment. Panoramic views across the Marmara Sea further enhance the experience, creating an atmosphere where guests can disconnect from the city’s pace while enjoying moments of tranquility.

“The introduction of Radisson Blu Residences to Türkiye marks an exciting new chapter for our portfolio in one of our most important growth markets. Radisson Blu Residences, Istanbul Kartal demonstrates our commitment to bringing diversified hospitality offerings to the country while continuing to create long-term value for our owners, guests and local communities,” says Baran Türkel, Managing Director, Development & Franchise Services, Türkiye.

Location

Ideally positioned on Istanbul’s Asian side, Radisson Blu Residences, Istanbul Kartal offers excellent connectivity to Sabiha Gökçen International Airport, the M4 Metro Line, Marmaray and Istanbul’s major motorway network. Guests can easily reach the Istanbul Financial Center, Pendik Marina, Bağdat Avenue and the Princes’ Islands, making the property an ideal base for both business and leisure travel.

As the summer evenings bring cooler temperatures to the Holy City, Address Jabal Omar Makkah invites pilgrims to experience the tranquility of Night Umrah, where worship, reflection, and comfort come together in one of Makkah’s most sought-after locations.

Located just steps from Al Masjid Al Haram, the spiritually centered luxury hotel offers guests the opportunity to perform Umrah during the peaceful evening hours before returning to refined hospitality, panoramic Haram-view accommodation, and thoughtfully designed experiences that place spirituality at the heart of every stay. Drawing on its exceptional location and guest-focused hospitality, the hotel continues to offer an experience centered on ease, comfort, and meaningful spiritual connection.

A Peaceful Time for Night Umrah

As temperatures become more comfortable after sunset, many pilgrims choose to perform Umrah during the evening, when the atmosphere around Al Masjid Al Haram becomes calmer and more serene. With its unrivalled proximity to Al Masjid Al Haram, Address Jabal Omar Makkah allows guests to move effortlessly between worship and rest, making the Night Umrah experience both convenient and deeply meaningful.

Whether preparing for evening prayers, returning after Tawaf and Sa’i, or embracing quiet moments of reflection, guests are welcomed into an environment thoughtfully designed around the rhythm of pilgrimage, allowing more time to focus on what matters most.

Moments Above the Holy City

Among the hotel’s most remarkable experiences is the iconic Sky Musallah, an elevated prayer hall set on a skybridge between the 36th and 38th floors. Recognized by Guinness World Records as the world’s highest suspended prayer hall overlooking the Holy Kaaba, the Sky Musallah offers panoramic views of Al Masjid Al Haram, providing an extraordinary setting for prayer and quiet contemplation above the city.

As evening falls and Al Masjid Al Haram is illuminated, guests can experience moments of serenity in one of Makkah’s most distinctive spiritual landmarks, creating memories that remain long after their pilgrimage has ended.

An Experience Rooted in Comfort and Spiritual Connection

Following moments of worship at Al Masjid Al Haram, guests can retreat to elegantly appointed Haram-view rooms and suites, thoughtfully designed to offer comfort, tranquility, and uninterrupted views of the Holy Kaaba and the city skyline. Dining experiences at The Restaurant and the Lobby Lounge celebrate Saudi and Hejazi flavors, with menus thoughtfully structured around prayer and fasting schedules.

Combining exceptional proximity to Al Masjid Al Haram, refined hospitality, and experiences inspired by the spiritual rhythm of Makkah, Address Jabal Omar Makkah provides an ideal setting for pilgrims seeking a meaningful Night Umrah experience this summer. The hotel’s recent international recognition at the 2026 Haute Grandeur Global Excellence Awards further reflects its commitment to delivering exceptional hospitality and memorable guest experiences.

An Elevated Breakfast Experience

Start the day with an elevated breakfast experience at AMAYA, where international flavours meet a serene, design-led setting with front-row views of the Burj Khalifa and Dubai Fountain. Served daily from 10:00 AM, the breakfast menu is designed for everything from quick morning meetings to leisurely social gatherings with family and friends.

Guests can enjoy a diverse selection of dishes ranging from comforting classics to elevated favourites, including Shakshuka, Eggs Benedict, customisable omelettes, French Toast, Lotus Croissant and pancakes. Signature offerings such as Truffle Toast, Smoked Salmon Croissant and Burrata Toast add a premium touch, while lighter options including oatmeal pancakes and fresh breakfast plates cater to those seeking a balanced start to the day.

With its calm atmosphere, scenic surroundings and spacious indoor setting overlooking the Dubai Mall waterfall, AMAYA provides the perfect backdrop for relaxed mornings, family breakfasts and memorable catch-ups.

A Refined Business Lunch Experience

Available Monday to Friday from 12:00 PM to 3:00 PM, AMAYA’s business lunch offers a sophisticated setting for client meetings, team lunches and relaxed midday dining.

The curated menu features a selection of starters, mains and desserts, bringing together international flavours in a refined yet approachable way. Guests can begin with Yellowtail Carpaccio, Tuna Tartare, Burrata or Quinoa Avocado Salad, followed by mains including Tiger Prawns, Truffle Smash Burger, Mushroom Risotto, Black Cod or Grilled Seabass with mashed potato. Desserts such as Lotus Mille Feuille, Matcha Cake and Chocolate Tartlet complete the experience.

Guests can choose between outdoor seating with uninterrupted views of the Burj Khalifa and Dubai Fountain show or the elegant indoor dining space overlooking the Dubai Mall waterfall, offering an iconic backdrop for every business occasion.

A Dining Destination for Every Occasion

Beyond breakfast and business lunches, AMAYA welcomes guests to enjoy an all-day dining experience suited for families, friends and social gatherings. The restaurant offers a family-friendly atmosphere with a dedicated kids’ menu and colouring activities, allowing younger guests to stay entertained while parents enjoy their dining experience.

Combining a central Dubai Mall location, exceptional cuisine and a unique setting surrounded by some of Dubai’s most recognisable landmarks, AMAYA creates a seamless transition from a relaxed morning escape to a vibrant daytime dining destination.

For reservations and enquiries: +971 4 587 1000, +971 58 682 6787 | Location: Amaya, 1st Floor, near the Waterfalls, The Dubai Mall, Downtown Dubai

Rohini: Sibling Stories – A Raksha Bandhan Celebration

There’s something about Raksha Bandhan that gets lost in a quick voice note or a rushed video call between siblings pulled in different directions by work and routine. Rohini is bringing the celebration back to where it belongs, around a table, over good food, with time that actually feels shared. The occasion sets the tone for a month packed with reasons to linger, from retro nights with live music to long, easy weekday lunches.

• Sibling Stories Set Menu: AED 200 – Buy 1 Get 1 Set Menu for Brothers & Sisters | 23–30 August
• 90’s Retro Live – Cassettes, Curry & Kulcha: AED 99 – 1 Curry, 1 Kulcha| Every Thursday, 7 PM – 11 PM
• Tandoori Tuesdays: Veg Kebab Platter AED 89 | Chicken Kebab Platter AED 139 | Non-Veg Kebab Platter AED 199 | Every Tuesday, 5 PM – 11 PM
• Ladies Day Out Wednesday: AED 99 – Main Course | Every Wednesday, 12 PM – 11 PM
• Chaat & Chatter: AED 49 – 1 Tea/Coffee + 1 Food Item | Tue 5 – 7 PM, Wed – Sun 3 – 7 PM
• Gupshup & Gulp – Ladies Kitty Party (Min. 6): AED 129 – 3-Course Set Menu with Water/Mocktail/Tea/Coffee | AED 149 – 3-Course Set Menu with Water | Tue 5 – 7 PM, Wed – Sat 12 – 7 PM

UBK: Summer’s Better Indoors Anyway

There’s no shame in admitting the heat has won this round. UBK has built an entire week around that reality, turning “let’s just stay in” into the best plan going. Whether it’s a Monday that’s really about decompressing, a Tuesday girls’ night, or a Sunday spent with pets underfoot and a pint in hand, UBK makes the case that summer indoors was never a compromise, it’s simply the better option.

Venue: Mövenpick JLT, Cluster A, Dubai
Pre-booking required | Complimentary valet parking available

Society UAE, the premier lifestyle dining destination, is thrilled to announce the launch of its highly anticipated new Brunch offer, going live across both its Dubai and Abu Dhabi locations on August 15th.

Society Unveils A Signature Brunch Across Dubai And Abu Dhabi

Served exclusively on Society’s signature wooden brunch board, the new offering is a meticulously curated feast crafted from the finest, freshest ingredients. Each board is designed to deliver a complete and balanced culinary experience, featuring one hearty main course, one freshly baked pastry, one savoury side dish, and one indulgent dessert. The selections of main dishes include a creamy roasted chicken and mushroom pie, truffle soft scramble on a warm croffle, and huevos rancheros. Desserts include a range of Society’s classic French Toast, Syrniki and creamy dessert cups by MAD Hospitality’s nostaligc dessert concept, HAZE. Fresh pastries include mini garlic bread, mini shio pan and almond croissant while guests can indulge in their favorite side dishes including french fries, chicken sausage or arugula salad. To complement the meal, guests can select one classic beverage of their choice, featuring premium coffee or fresh juice to savour throughout the brunch.

The wooden board concept is designed to be the ultimate centerpiece for social gatherings. Whether it is a relaxed weekend morning with the family or a long catch-up with friends, Society’ Brunch offers a communal, high-quality dining experience tailored for sharing and savoring.

Offer Details:

• Launch Date: August 15, 2026
• Locations: Society Dubai, Jumeirah 1 and Society Abu Dhabi, Al Mamsha, Al Saadiyat
• The Menu: The signature wooden brunch board includes 1 Main, 1 Pastry, 1 Side Dish, 1 Dessert, plus 1 Classic Drink.
• Pricing: AED 120 per board (including drink)
• Availability:  Saturday and Sunday from 8:00AM until 2:00PM
• For reservations and more information, please call: +971 56 408  7099 for Society Abu Dhabi, and +97150 210 0096 for Society Dubai.

The Season with the “Taste of Summer Experience” at Al Raha Beach Resort & Spa

Guests can choose from two distinct dining experiences at the resort’s signature restaurants, Azur and Wanasah, each offering its own unique summer experience. 

Two Distinctive Culinary Experiences

The Azur experience is designed for guests looking to enjoy a leisurely afternoon at the resort before dinner. Guests can access the resort’s private beach and swimming pool from 3:00 PM, followed by a three-course dinner from 6:00 PM.

Azur Restaurant – AED 120 per person

Pool & Beach Access: From 3:00 PM

Dinner: From 6:00 PM 

Enjoy a complete summer escape featuring:

• Refreshing welcome drink
• Complimentary access to the resort’s private beach and swimming pool
• Three-course set menu

Appetizers

• Burrata, Carpaccio Di Monza, Mushroom Soup

Main Courses

• Herb-Crusted Lamb Chops, Ravioli Cream, Chicken Tarragon

Desserts

• Tiramisu, Crème Brûlée, Apple Tart

Wanasah Restaurant – AED 120 per person

Dinner: From 5:00 PM

The Wanasah experience is a dining-only experience, offering guests an authentic Middle Eastern culinary journey from 5:00 PM onwards. 

Appetizers

• Hummus, Tabbouleh

Main Courses

• Sayadieh Fish, Shish Kebab, Lamb Chop

Desserts

• Halawat Al Jibn, Um Ali, Saffron Rice Pudding

A Summer Experience for Every Taste

With two different experiences and timings to choose from, guests can select the option that best matches how they want to spend their summer evening in Abu Dhabi.

For bookings, please direct them to F&B Reservations at +971 56 545 0274 or email fbsecretary.alraha@danathotels.com | Follow @alrahabeachresortandspa on Instagram to stay up to date with the latest offers and experiences.