Following the success of its previous culinary showcases, Flavours of Royal India and Taste of Kerala, Mausam continues its regional cuisine series with the introduction of Coastal Flavours of Pondicherry, a limited-time dining experience inspired by the rich culinary heritage of India’s picturesque southern coastline. Set against stunning views of the Burj Khalifa and Dubai Fountain, Mausam offers an immersive setting that complements its authentic regional dining experiences.

Each edition in the series celebrates a different region of India through thoughtfully curated menus that highlight local traditions, distinctive ingredients and time-honoured recipes. This latest chapter pays tribute to Pondicherry’s unique blend of South Indian influences and coastal flavours, bringing together comforting dishes, aromatic spices and fresh produce that define the region’s culinary identity.

Guests can begin their culinary adventure with the fragrant Murungai Lemon Rasam, followed by a choice of the crispy Vazhaipoo Vadai or the flavour-packed Prawns Milagu Varuval. The main course showcases regional favourites including Mutton Takkali Kuzhambu, Chicken Fricassee and the traditional Avial, complemented by Madras Chicken Biryani or Lemon Rice, seasonal vegetables and freshly prepared breads. The experience concludes with a delicate Tender Coconut Custard, offering the perfect sweet finish inspired by the tropical flavours of the region.

Whether discovering Pondicherry’s cuisine for the first time or revisiting familiar favourites, guests can savour an authentic taste of India’s southern coast while enjoying one of Downtown Dubai’s most scenic dining destinations.

Offer: Coastal Flavours of Pondicherry Set Menu
When: 20th July – 31st July 2026
Price: AED 180 per person
Location: Mausam, Dubai Mall

For reservation, please call +971 4 438 4001 or email at emaarhospitalitypr@meansdesign.ae and follow-on Instagram @mausamdubai.

Qatar’s hospitality sector is entering a new phase of maturity. Across Doha, Lusail, West Bay, and The Pearl, luxury hospitality developments are no longer competing purely through architecture or visual grandeur, but through experience, comfort, operational performance, and long-term spatial quality.

As hospitality expectations continue evolving, upholstery and soft furnishing systems have become far more than decorative finishes. They are now playing a critical role in defining how guests physically experience luxury environments daily.

In many projects, upholstery is still approached primarily from an aesthetic perspective. However, within Qatar’s hospitality environment, material performance is equally as important as appearance. Hotels across the region operate under demanding conditions involving continuous air conditioning cycles, high occupancy turnover, UV exposure, and constant operational wear. Materials that appear visually impressive during handover can deteriorate quickly if they are not engineered specifically for the realities of the GCC climate.

This is where the industry is beginning to shift.

Architects, consultants, and hospitality operators are increasingly looking beyond colour palettes and texture selections toward performance-led specification strategies that support operational longevity, maintenance efficiency, guest comfort, and brand consistency over time.

For public areas, lounges, and high-traffic hospitality zones, upholstery must withstand continuous use without compromising appearance or comfort. Guest suites and premium rooms require softer tactile environments combined with shading systems that contribute to privacy, glare reduction, thermal comfort, and acoustic softness. Outdoor hospitality spaces introduce even greater complexity, demanding UV-stabilized, weather-resistant, and breathable materials capable of maintaining performance under aggressive environmental conditions.

At the same time, Qatar’s hospitality market is witnessing a noticeable shift toward warmer and more human-centric interior environments. Designers are moving away from colder minimalist aesthetics and introducing layered textures, softer finishes, and more tactile materiality that creates emotional connection and sensory comfort for guests.

This evolution is also changing how hospitality projects are approached operationally.

The most successful projects today are not driven by product selection alone, but by early technical collaboration between architects, consultants, interior designers, and specialized fit-out and upholstery experts who understand both design intent and long-term material behaviour within the region.

Early involvement allows projects to properly address critical considerations such as durability, flame retardancy, acoustic performance, foam retention, stitching detailing, UV stability, and maintenance planning before procurement stages begin. This significantly reduces long-term operational issues while protecting the integrity of the design vision.

There is also growing recognition within Qatar’s hospitality sector that localized manufacturing and technical execution provide major advantages for large-scale developments. Greater control over fabrication quality, lead times, detailing, mock-ups, and installation coordination is becoming increasingly important as hospitality projects accelerate in complexity and delivery expectations.

Luxury hospitality is ultimately measured by how a space performs long after opening day.

The projects that will continue defining Qatar’s hospitality future are those that successfully combine design ambition with technical performance, operational resilience, and guest-centred comfort, creating environments that not only look exceptional, but continue performing at the highest level for years to come.

Emaar Hospitality Group is set to introduce Vida Aljada later this year, bringing a fresh lifestyle hospitality experience to Aljada.

Vida Aljada marks a significant milestone for the brand, introducing one of only two five-star Vida properties in the UAE. The upcoming property reflects an elevated expression of the Vida brand, offering a refined lifestyle hospitality experience rooted in social connection, creativity, and contemporary living.

Located within Aljada’s vibrant creative district, Vida Aljada will become part of a dynamic destination where culture, design, and everyday experiences come together. Reflecting the brand’s youthful and experience-driven approach, the hotel is designed as a destination where guests and residents can connect, create, and discover.

Its location offers direct connectivity to key city nodes, including University City and Sharjah Airport Free Zone. Just moments from Dubai International Airport and Sharjah Corniche, Vida Aljada is close to everything, yet designed to feel like a space of its own.

The hotel will feature a mix of rooms, suites, and extended-stay residences designed to adapt seamlessly between short visits and longer stays. Across the property, spaces are being shaped to encourage ease of movement and natural flow, balancing moments of activity with quiet pause.

Dining and social spaces will be designed as part of a continuous experience rather than separate functions, moving between relaxed all-day settings, café culture, and outdoor gathering areas. Wellness facilities will similarly reflect a balanced approach, supporting both activity and rest in equal measure.

As part of the wider destination, the hotel is expected to contribute to the evolving identity of Aljada, reinforcing its position as a place where living, culture, and hospitality come together in a more integrated way.

Guided by Vida’s philosophy of simplicity, warmth, and creativity, the property will offer thoughtfully designed spaces that foster a strong sense of community while delivering the convenience and comfort expected from a modern lifestyle destination.

As the latest addition to Emaar Hospitality Group’s growing portfolio, Vida Aljada reflects the continued evolution of the Vida brand and its commitment to creating vibrant destinations that bring people together through meaningful experiences.

Sun Siyam, the Maldivian-owned hospitality group operating six resorts across the Maldives and Sri Lanka, has been recognised with two awards at the International Property Awards Asia Pacific, one of the world’s most respected benchmarks for excellence in architecture, design, and real estate. The awards were presented in Bangkok, Thailand, and celebrate outstanding design achievement across two of the group’s most distinguished properties: Sun Siyam Pasikudah in Sri Lanka and Sun Siyam Iru Fushi in the Maldives.

The International Property Awards are judged by an independent panel of more than 80 industry experts and are widely regarded as a gold standard for design and architectural achievement across the Asia Pacific region. Sun Siyam received the Award for Hotel Interiors — Sri Lanka for Sun Siyam Pasikudah, and the Award for Hotel Suite Interiors — Maldives for the Deluxe Water Villa at Sun Siyam Iru Fushi. Both projects were led by London-based Studio Sixty7, founded by Jose Rivero and Lee McNichol.

Both award-winning projects were realised through a long-standing creative partnership between Sun Siyam and Studio Sixty7, a London-based interior design practice whose work is distinguished by its sensitivity to context, materiality, and the spirit of a place. Both Jose and Lee guided the design transformation of two very different island environments, the Sri Lankan coastline and the Maldivian lagoon,  while maintaining a coherent philosophy: that luxury should feel earned by the land it sits in, not imposed upon it.

“We are so proud to have received two awards at the International Property Awards Asia Pacific, for Sun Siyam Pasikudah in Sri Lanka and Sun Siyam Iru Fushi in the Maldives. These projects mean a great deal to us. The work we have done with Sun Siyam has pushed us to design spaces that are truly rooted in their environment — not just aesthetically, but in the way they feel and the way guests experience them. To have that recognised is something we are really proud of as a studio. We could not have done it without the Sun Siyam team. They have trusted us with their vision, given us the space to do our best work, and shared our belief that luxury and a deep respect for place are not competing ideas. We are deeply grateful for that partnership, and proud to be part of what they are building, “ said Jose Rivero and Lee McNichol, Co-founders, Studio Sixty7.

Set on a private island in Noonu Atoll where Maldivian magic meets its most elevated expression, Sun Siyam Iru Fushi is the flagship of Sun Siyam’s Luxury Collection, a five-star sanctuary where considered design, curated calm, and experiences crafted entirely to your taste come together effortlessly. Generous enough for families, intimate enough for romance, and restorative enough for those who need it most, the resort offers 15 dining and bar venues, an award-winning spa with over 165 treatments, and the largest diving centre in the region. The International Property Award for Hotel Suite Interiors recognises the resort’s newly reimagined Deluxe Water Villa,  the first chapter of a resort-wide design transformation under the creative direction of Studio Sixty7, and a fitting reflection of a place where every detail is an invitation to stay a little longer.

The new aesthetic introduces muted tones, natural textures, and softly sculpted forms — gently imperfect plastered walls, tactile finishes, and breathable linen creating an atmosphere that is relaxed yet unmistakably elevated. Each villa is conceived as a frame for the ocean: open-plan, serene, with a bathroom offering direct lagoon views. Private decks with suspended hammocks and soft green accents invite stillness, while Horizon Water Villas add a 22 sqm private pool and sunken seating spaces made for sunrise rituals and slow Maldivian afternoons.

“Every element has been chosen to feel grounded and sensorial, inviting guests into a deep sense of calm,” said Lee McNichol and Jose Rivero.

Nestled along a pristine stretch of coastline on Sri Lanka’s northeast shore, Sun Siyam Pasikudah is a boutique retreat of 34 contemporary pavilions and part of the Privé Collection under The House of Siyam. The resort underwent an extensive transformation and reopened in November 2023, reimagined from the ground up with new colour concepts, fittings, furnishings, and offerings, while preserving the original structure that gives the property its architectural character.

The International Property Award for Hotel Interiors- Sri Lanka reflects the depth and integrity of that renovation. Central to the design was a commitment to local craftsmanship: the transformation was realised in close collaboration with Sri Lankan artisans and community woodworkers, with bespoke furniture, handmade chandeliers, and joinery items created locally and woven throughout the interiors. The result is a property that feels genuinely rooted in its surroundings, not imported, but grown from the island itself. Nearly 90 percent of the resort’s staff come from surrounding communities, a figure that speaks to a philosophy that extends well beyond interior design and into the daily life of the property.

By Twinkle Aswani

Dark chocolate, particularly varieties with a high cocoa content, contains naturally occurring antioxidants known as flavonoids, which have been associated with supporting heart health and overall wellbeing when enjoyed in moderation as part of a healthy diet. As consumers become more conscious about what they eat, there is a growing appreciation for premium chocolate made with quality ingredients, thoughtful sourcing, and authentic craftsmanship.

For chefs, chocolate represents far more than sweetness. It is an ingredient that tells stories, evokes memories, and creates emotional connections through food. Whether paired with fruits, nuts, spices, or floral notes, chocolate continues to evolve as a versatile ingredient that bridges tradition with innovation.

Reflecting on chocolate’s cultural significance and timeless appeal he shares to us that chocolate to him has always felt like a universal language, in every country I have cooked in, and every kitchen I have worked in, chocolate carries a different story.

In Switzerland, where Mövenpick’s heritage began, it is precision and craft, generations of chocolatiers perfecting the art of conching to create that unmistakable smoothness. In India, where I grew up, it is often layered into celebrations, folded into sweets during festivals or given as a gesture of warmth between families.

In the Middle East, I have seen it paired with dates, pistachios and rosewater, a beautiful meeting point between two very different culinary worlds.

What draws me to chocolate as a chef is that it is never just an ingredient. It is a memory. A single bite can carry someone back to a childhood kitchen, a festival table, or a gift shared between family. That is the magic of it. Chocolate holds onto emotion the way few other ingredients can.

At Rohini, our approach to dessert follows the same philosophy that shapes the rest of our menu, honouring Indian heritage while leaving room for creativity and surprise. Chocolate gives us a wonderful canvas for that, a familiar ingredient that can still hold onto the flavours and memories closest to home.

Our Rasmalai with rose and white chocolate cream is nostalgic with a European touch, our Warm Chocolate Brownie with Kulfi pairs nutty chocolate with hazelnut kulfi and chocolate sauce, and our Chocolate Coated Pistachio Kulfi with a dash of rose rounds it off, three small stories about where chocolate can take you.

For Chocolate Day, my hope is that people slow down and taste with curiosity. Ask where the cacao came from, how it was made, who it might have passed through before reaching the plate. Every bar and every bonbon carries a journey, farmers, roasters, chocolatiers, chefs, each adding their own chapter.

That, to me, is the real joy of chocolate. It connects people across cultures and generations, one bite at a time.”

This World Chocolate Day, the celebration is not about giving up indulgence—it is about redefining it. Choosing quality over quantity, appreciating the journey from cacao bean to dessert, and savouring each bite mindfully allows chocolate to become part of a more balanced and wellness-focused lifestyle.

After all, the healthiest indulgence is often one that is enjoyed slowly, shared with others, and remembered long after the last bite!

World Chocolate Day, celebrated globally on 7th July, commemorates the introduction of chocolate to Europe in 1550 and shines a spotlight on the world’s enduring love affair with chocolate. As consumers increasingly seek healthier ways to enjoy chocolate, UAE-founded healthy snack brand Rashtions is highlighting a more nutritious way to enjoy the occasion with its 100% Cocoa Truffle, a protein-rich snack that combines the rich taste of 100% cocoa with the natural goodness of dates and camel milk.

Founded by Emirati entrepreneur Rashid Gargash and proudly made in the UAE, Rashtions is redefining modern nutrition by transforming locally inspired ingredients into convenient, clean-label snacks designed for today’s lifestyles.

The 100% Cocoa Truffle offers a rich chocolate flavour without relying on added sugar, artificial sweeteners or preservatives. Crafted using a simple blend of dates, camel milk, ghee and 100% cocoa, it delivers natural energy, healthy fats and up to 20 grams of protein per serving, making it a satisfying alternative to conventional chocolate snacks.

As consumers increasingly seek better-for-you treats that do not compromise on taste, Rashtions’ 100% Cocoa Truffle demonstrates how indulgence and nutrition can go hand in hand. Whether enjoyed as a mid-day pick-me-up, post-workout snack or healthier chocolate fix, it provides a convenient option for health-conscious consumers celebrating World Chocolate Day.

Alongside the 100% Cocoa Truffle, Rashtions is also available in Date Truffle, Brazilian Coffee Truffle and Date Original varieties, offering a range of flavours inspired by the UAE’s heritage and modern nutritional needs.

Available across the UAE through ADNOC and Emarat service stations, Union Coop, Deliveroo, Noon and via the brand’s website, Rashtions makes it easy for consumers to discover a homegrown alternative to traditional snack options.

The selected surname will be determined based on a random selection of guest surnames from those who dined at Level 43 in the previous week.

Guests who share the chosen surname can enjoy the exclusive offer, adding an interactive and engaging element to their dining and social experience at the venue.

Details:
• Offer: Complimentary first drink and 30% off the total bill for guests with the selected surname
• Announcement: Every Monday at 12:00 PM via Instagram Stories
• Location: Level 43 Sky Lounge, Four Points by Sheraton Sheikh Zayed Road, Dubai
• For reservations: +971 56 414 2213

Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.

The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.

The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.

Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.

Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.

Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.

Guests can expect the full Sushi & Beyond experience: the artistry of Sushi Master Chef Kot at the sushi and sashimi counter, alongside Mama Nata’s rotating menu of Pan-Asian appetisers, mains and desserts. The weekly schedule now makes it easier than ever to plan a visit, whether for a Thursday night dinner, a weekend outing, or a reason to end Sunday on a high.

Details at a glance:

• Days: Thursday to Sunday, weekly
• Timings: 6:30 PM to 11:00 PM
• Price: AED 149 per person — unlimited (Exclusive offer for a limited time)
• Venue: Toshi, Grand Millennium Hotel Dubai
• Phone: +971 4 423 4100
• WhatsApp: +971 50 494 2390
• Email: fbreservations.gmhd@millenniumhotels.com

From early morning breakfasts to late-night gatherings, LOOP offers a contemporary Mediterranean experience centred around quality cuisine, shisha, tea rituals, and meaningful social connections. Inspired by the rhythm of Dubai, the venue transforms throughout the day, creating an inviting atmosphere for every occasion.

Guests can begin their mornings with specialty coffee and traditional Turkish breakfast spreads, enjoy relaxed business lunches and afternoon meetings, gather over dinner with friends, or unwind with premium shisha and handcrafted beverages into the evening. The concept is built around familiarity, comfort, and the idea of becoming a daily destination guests naturally return to.

LOOP places relationships at the heart of the experience, with a hospitality philosophy focused on recognising returning guests and creating personalised moments that foster a true sense of community.

The interiors feature warm natural textures, contemporary finishes, soft ambient lighting, and floor cooling throughout the terrace, creating a sophisticated yet welcoming setting that transitions effortlessly from day to night.

Situated within one of Business Bay’s newest residential landmarks, LOOP offers both residents and visitors a convenient destination for dining, working remotely, socialising, or simply taking in the canal views. Complimentary valet parking further enhances the seamless guest experience.

With its blend of Mediterranean flavours, elevated hospitality, and dynamic all-day atmosphere, LOOP aims to become one of Business Bay’s new social hubs.

• For reservations and updates, follow @loop.dubai on Instagram or visit www.looprestaurant.ae. | For reservations and updates, follow @loop.dubai on Instagram. | Website: www.looprestaurant.ae