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Exclusive Interview with Joey, Culinary Director at Foodie Holdings You’ve worked in Michelin-starred and rosette-awarded kitchens in London. How has that shaped your approach to fine...
Exclusive Interview with Roy Nasrallah, VP of Marketing, GMG With GMG overseeing a diverse portfolio across multiple sectors, how do you ensure each brand maintains its...
Right now is the perfect beach season, and just in time for sun-seekers to soak up some rays, DoubleTree by Hilton Resort & Spa Marjan Island...
Tanmiah Food Company is pleased to announce a new partnership with Emerge, a joint venture between Masdar and the EDF Group. The agreement was signed at...
Over the course of two exhilarating days on February 21 and 22, MaltLive Dubai 2025 attracted more than 6,000 enthusiasts and close to 95 renowned distilleries...
By Adrian Galben, General Manager, Crown Farms Crown Farms, the Fujairah-based organic farm management company, is excited to unveil its new line of organic fertilizers, marking...
Akabeko, Dubai’s first table-top Yakiniku Japanese restaurant is introducing a unique matcha experience, where guests can immerse themselves in a specially crafted afternoon tea spread. Running...
Shangri-La Jeddah is pleased to announce the appointment of Brice Lunot as its new General Manager. A cultivated hospitality leader with over three decades of experience...
Exclusive Interview with Ryan Black, CEO & Cofounder, SAMBAZON SAMBAZON’s presence at Gulfood 2025 highlights your global reach. What are your key objectives for participating in...
Amazon UAE recently announced its partnership with the UAE Food Bank to launch the 2025 edition of its ‘Iftar on Wheels’ food donation program. This marks...
