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Exclusive interview with Lucas Xie, General Manager Keeta UAE The UAE’s food and hospitality ecosystem is evolving rapidly; how would you define Keeta’s role in shaping...
Exclusive interview with Kozhaya Tannous, Cluster General Manager, Edge by Rotana In a market like Riyadh where expectations are evolving rapidly, what does ‘modern hospitality’ actually...
Exclusive interview with Thinus van der Westhuizen – Culinary Director | Ninety Nine SB Investment L.L.C. How has UAE hospitality capitalized on pent-up travel demand? The...
Exclusive interview with Naim Maadad, Chief Executive & Founder, Gates Hospitality How has UAE hospitality capitalized on pent-up travel demand? The momentum from pent-up travel demand...
Exclusive interview Antony Doucet, Chief Experience Officer, Kerten Hospitality You were part of the editorial team for the Louis Vuitton City Guide. How did storytelling shape...
Interview with Jaime Castañeda, Chief Executive Officer, Ninety Nine SB Investment L.L.C. | 99 Sushi You’ve built a career across some of the region’s most respected...
Interview with Chef Dhimas, Head Chef (Papafuku, Velvet Social & The Office) Your career spans luxury resorts, high‑volume kitchens, and fine‑dining concepts across the world. Which...
