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Exclusive Interview with Roger Tabbal, CEO of swissnet MENA & International Roger Tabbal’s career is a testament to over 25 years of pioneering technology that elevates...
As tourism in the UAE becomes more competitive and year-round, hotels are rethinking how they build their teams. Seasonal staffing in UAE hospitality is no longer...
Spokesperson: Andrea Sartoris, General Manager, L’Amo Bistro del Mare Moreover, L’Amo Bistro del Mare embodies coastal Mediterranean elegance in Dubai. Under his leadership, the restaurant seamlessly...
Moreover, METÉ redefines the clean energy drink category with its minimalist ingredient list, brutalist branding, and a cult following. Crafted from pure yerba maté and free...
Exclusive Interview with Nikhil Nanda, Director, Innovations Group What are the current hiring trends in the UAE’s Hospitality sector, and how have they evolved in past...
Exclusive interview with Chef Daniela Sfara, Ciao Bella at Media One Hotel I like to share that, the more intuitively we cook – that is to...
Exclusive Interview with Joey, Culinary Director at Foodie Holdings You’ve worked in Michelin-starred and rosette-awarded kitchens in London. How has that shaped your approach to fine...
