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Exclusive interview with Selçuk, Co-Founder, Loop Every great restaurant begins with an idea. What sparked the vision for LOOP, and what gap did you feel existed...
Exclusive interview with Andrea Orrú, General Manager, Al Baleed Resort Salalah by Anantara What first drew me to hospitality was the human side of it. It...
Exclusive interview with João Cravo, VP of Asset Management, Trilight Hospitality Asset Management Hospitality assets across the GCC are becoming increasingly complex, particularly with the rise...
Exclusive interview with Chef Dani García at Maxx Royal Bodrum Leña by Dani García at Maxx Royal Bodrum Conceived by acclaimed chef Dani García, Leña by Dani...
Exclusive interview with Maria Jose (MJ) Urmeneta, Bar Manager, Hawkerboi You’ve done 15+ international takeovers across cities like Milan, Berlin, Singapore, and Marrakech, what’s one ingredient...
Exclusive interview with Thomas Kurian, General Manager, LEVA Hotels LEVA is fundamentally focused on addressing the growing gap between affordability and quality-driven hospitality experiences. Today’s travellers...
Exclusive interview with Lucas Xie, General Manager Keeta UAE The UAE’s food and hospitality ecosystem is evolving rapidly; how would you define Keeta’s role in shaping...
