Hospitality News

GMG Spotlights its ‘Farm-to-Fork’ Vision with Iconic Participation at Gulfood 2023

Published

3 years ago

February 15, 2023

admin

GMG highlighted its participation in Gulfood, one of the world’s largest and most influential annual trade shows for the food & beverage industry.

In line with its vision to inspire healthier living, GMG is participating in the show through its GMG Food division. For over four decades, GMG has been a trusted partner within the food service and retail segment industry delivering high-quality, nutritious food products to its consumers. GMG Food will be showcasing its innovative brands, such as Farm Fresh, Chef’s Choice, Klassic, Sapora, Noor Al Islami, RUH, and Quality 1^st Choice.

Gulfood will set the stage for GMG Food to unveil its transformative approach to the burgeoning food industry, bringing brands to life through digitally immersive experiences, while boosting local food manufacturing. GMG Foods’ mission is consumer-centric, prioritizing making food fun again while delivering fresh, high-quality, nutritious food. This will be brought to life through GMG’s iconic anamorphic screen for the event.

Mohammad A. Baker, Deputy Chairman and CEO of GMG, said: “Over the last 45 years, the GMG Food division has grown substantially, starting its journey as a small butchery shop in 1977 to growing into a leading food distributor and manufacturer. GMG is a growth company, and we are always looking to expand and take our brands to great heights. Events such as Gulfood serve as an ideal platform for us to further facilitate our ambitions, engage with our industry peers, explore new food retail trends, and enhance public-private collaboration.”

At the premier F&B sourcing event, GMG will showcase its food retail portfolio and demonstrate how it covers the entire consumer journey from ‘farm to fork’ to bring value to its customers. Gulfood will serve as an important platform for GMG to discuss building resilient food supply systems while ensuring sustainability and conservation of resources.

Commenting on its participation, Abdullah Abdullatif, Senior Vice President, GMG Food, said: “In the UAE as well as the Middle East, we are seeing a significant shift in consumer preference who are increasingly opting for healthier food items and sustainable food options. The combination of ambitious public policy programs coupled with private sector innovation is making the region one of the most exciting places globally for food. Through our expansive production line that includes meat, seafood, Himalayan pink salt, herbs and spices, sausages and cold cuts, and butchery and marination, we are proud to deliver healthy and nutritious food to everyone.”

GMG’s expanding food portfolio, its innovative approach to branding, and its manufacturing and distribution network make GMG a key player to watch at this year’s Gulfood show.

Now in its 28^th edition and set to take place at Dubai World Trade Centre, from February 20-24, Gulfood will see over 5,000 companies from more than 120 countries participating in the show.

Hospitality

SKYLINE DRAW AT LEVEL 43 SKY LOUNGE

Published

3 days ago

July 3, 2026

Integrator Web-Admin

Level 43 Sky Lounge introduces Skyline Draw, a new weekly social media-driven promotion offering guests with a selected surname a complimentary first drink and 30% off their total bill. The winning surname will be announced every Monday at 12:00 PM via the venue’s Instagram Stories.

The selected surname will be determined based on a random selection of guest surnames from those who dined at Level 43 in the previous week.

Guests who share the chosen surname can enjoy the exclusive offer, adding an interactive and engaging element to their dining and social experience at the venue.

Details:
• Offer: Complimentary first drink and 30% off the total bill for guests with the selected surname
• Announcement: Every Monday at 12:00 PM via Instagram Stories
• Location: Level 43 Sky Lounge, Four Points by Sheraton Sheikh Zayed Road, Dubai
• For reservations: +971 56 414 2213

Hospitality

AVANI+ LANEXANG VIENTIANE HOTEL OPENS IN THE HEART OF THE LAO CAPITAL

Published

4 days ago

July 2, 2026

Integrator Web-Admin

Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.

The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.

The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.

Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.

Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.

Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.

Hospitality

SUSHI & BEYOND IS NOW FOUR NIGHTS A WEEK

Published

4 days ago

July 2, 2026

Integrator Web-Admin

Toshi, the Pan-Asian restaurant at Grand Millennium Hotel Dubai, has its popular Sushi & Beyond promotion on four nights a week. Running every Thursday through Sunday from 6:30 PM to 11:00 PM, the unlimited buffet is currently being offered at an exclusive limited-time price of AED 149 per person, making it one of the city’s most accessible evenings of quality Pan-Asian dining

Guests can expect the full Sushi & Beyond experience: the artistry of Sushi Master Chef Kot at the sushi and sashimi counter, alongside Mama Nata’s rotating menu of Pan-Asian appetisers, mains and desserts. The weekly schedule now makes it easier than ever to plan a visit, whether for a Thursday night dinner, a weekend outing, or a reason to end Sunday on a high.