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Hilton Ras Al Khaimah Beach Resort Celebrates Women in Hospitality

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Hilton Ras Al Khaimah Beach Resort, a luxury destination overlooking the pristine Arabian Gulf, is committed to promoting gender equality and women empowerment within the hospitality industry. The resort takes pride in its strong and growing female workforce, which includes talented women across various roles, from Head Chef to Sous Chef, Hostess to Steward, and more.

The Chef Table at Hilton Ras Al Khaimah Beach Resort stands as a shining example of the resort’s dedication to creating a diverse and inclusive environment. Led by a team of accomplished women, this dynamic group of professionals represents the strength and talent of female hospitality leaders. The Chef Table includes Winnic Nyakato and Ashika Tamang as Hostesses, Tri Muntia Yusri and Sidra Khanam as Commis I and II, Eliana Cortes as Chef de Cuisine, Vinita Alexander as Headwaitress, Roshani Kadupitige as Stewardess, and more recently onboarded Angela Aguilera Diaz as Sous Chef.

The diverse roles held by these exceptional women showcase their expertise, dedication, and contributions to the success of Hilton Ras Al Khaimah Beach Resort. Through their passion for culinary excellence, outstanding service, and commitment to guest satisfaction, they exemplify the values and commitment of Hilton as a brand.

Hilton Ras Al Khaimah Beach Resort is a strong advocate for gender equality and recognises the immense potential and talent of women in the hospitality industry. The resort is driving positive change within the hospitality industry by breaking barriers and fostering a culture of empowerment and growth.

As a headline signatory of the Women in Hospitality charter, Hilton is actively working with other industry leaders to address challenges and create meaningful solutions that further promote gender equality and diversity. The resort’s commitment extends beyond its internal operations and into guest experiences, ensuring that every visitor receives the highest level of service and hospitality.

Hilton Ras Al Khaimah Beach Resort invites guests and industry professionals to celebrate and support the remarkable women shaping the hospitality landscape. By embracing diversity and empowering women, Hilton is leading the way toward a more inclusive and equitable future for all.

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SKYLINE DRAW AT LEVEL 43 SKY LOUNGE

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Level 43 Sky Lounge introduces Skyline Draw, a new weekly social media-driven promotion offering guests with a selected surname a complimentary first drink and 30% off their total bill. The winning surname will be announced every Monday at 12:00 PM via the venue’s Instagram Stories.

The selected surname will be determined based on a random selection of guest surnames from those who dined at Level 43 in the previous week.

Guests who share the chosen surname can enjoy the exclusive offer, adding an interactive and engaging element to their dining and social experience at the venue.

Details:
• Offer: Complimentary first drink and 30% off the total bill for guests with the selected surname
• Announcement: Every Monday at 12:00 PM via Instagram Stories
• Location: Level 43 Sky Lounge, Four Points by Sheraton Sheikh Zayed Road, Dubai
• For reservations: +971 56 414 2213

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AVANI+ LANEXANG VIENTIANE HOTEL OPENS IN THE HEART OF THE LAO CAPITAL

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Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.

The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.

The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.

Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.

Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.

Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.

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SUSHI & BEYOND IS NOW FOUR NIGHTS A WEEK

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Toshi, the Pan-Asian restaurant at Grand Millennium Hotel Dubai, has its popular Sushi & Beyond promotion on four nights a week. Running every Thursday through Sunday from 6:30 PM to 11:00 PM, the unlimited buffet is currently being offered at an exclusive limited-time price of AED 149 per person, making it one of the city’s most accessible evenings of quality Pan-Asian dining

Guests can expect the full Sushi & Beyond experience: the artistry of Sushi Master Chef Kot at the sushi and sashimi counter, alongside Mama Nata’s rotating menu of Pan-Asian appetisers, mains and desserts. The weekly schedule now makes it easier than ever to plan a visit, whether for a Thursday night dinner, a weekend outing, or a reason to end Sunday on a high.

Details at a glance:

  • Days: Thursday to Sunday, weekly
  • Timings: 6:30 PM to 11:00 PM
  • Price: AED 149 per person — unlimited (Exclusive offer for a limited time)
  • Venue: Toshi, Grand Millennium Hotel Dubai
  • Phone: +971 4 423 4100
  • WhatsApp: +971 50 494 2390
  • Email: fbreservations.gmhd@millenniumhotels.com
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