Authenticity is at the heart of everything I do

Exclusive Interview with Chef Thomas Smeeth, Senior Sous Chef, QWERTY

In this exclusive chat, chef shares his journey from family kitchens to Dubai, blending British tradition with authentic, comforting flavors.

You started working in your father’s kitchen at the age of 13. How did those early experiences shape your passion for food and cooking?

Starting young in my father’s kitchen ignited my passion for the culinary world. It wasn’t just about learning to cook—it was about discovering the energy and creativity of kitchen life. Those formative years taught me skills I never had before and instilled a respect for hard work and attention to detail, which continue to drive me today.

What’s your personal twist on classic British dishes that makes them stand out to diners in Dubai?

I like to keep things simple yet impactful. Authenticity is at the heart of everything I do, avoiding overcomplications. My focus is on presenting classic British flavors that stay true to tradition while subtly elevating them to appeal to a diverse audience in Dubai.

You’ve described British food as comfort food. If you had to choose one dish that embodies this sentiment, what would it be?

For me, it has to be apple crumble with custard. It’s the perfect balance of sweet and warming—a dish that feels like a hug on a plate. It takes me back to my roots and resonates with people looking for that same nostalgic comfort.

Menu at QWERTY promises to tantalize taste buds, so what is one of your signature creations?

One of my standout dishes is the tuna steak paired with burnt onion purée and chimichurri. The dish offers a nice contrast of smoky, tangy, and herby flavors with a unique balance that surprises diners and leaves them wanting more.

Dubai is known for its diverse culinary landscape. How do you plan to carve a niche for British flavors in this multicultural city?

By keeping things simple and authentic. My goal is to remind diners of the comforts of British home cooking, whether they’re locals exploring new flavors or expats craving a taste of home. It’s about delivering those familiar tastes with the highest quality ingredients and care.

Does the art of welcoming lie in ambiance creation or human connection?

For me, it’s all about human connection. Ambiance plays a role, but nothing beats being made to feel truly welcome by attentive and genuine staff. It’s that warmth and personal touch that allows guests to relax, unwind, and fully enjoy their experience.