Açaí Isn’t Just a Superfood, It’s a Movement for the Planet

Exclusive Interview with Ryan Black, CEO & Cofounder, SAMBAZON

SAMBAZON’s presence at Gulfood 2025 highlights your global reach. What are your key objectives for participating in this major event?

SAMBAZON’s participation in Gulfood 2025 underscores our commitment to expanding the global reach of açaí and driving awareness around sustainable superfoods. Our key objectives include:

– Showcasing our new branding and product innovations to industry leaders and consumers.

– Strengthening relationships with existing and potential distribution partners across the Middle East and beyond.

– Reinforcing our commitment to sustainability and Fair Trade by educating stakeholders on how responsible sourcing impacts both people and the planet.

– Aligning with emerging food trends to position açaí as a key player in the evolving health and wellness movement.

What trends in the food and beverage industry, especially around superfoods like açaí, do you anticipate seeing at Gulfood 2025?

– Functional foods & beverages: Consumers are prioritizing nutrient-dense foods with health benefits, and açaí is at the forefront with its antioxidant-rich profile.

– Plant-based and clean label nutrition: There’s a growing demand for organic, minimally processed, and transparently sourced products like ours.

– Sustainable and ethical sourcing: With heightened awareness about environmental impact, brands with traceable supply chains and strong sustainability commitments like SAMBAZON will continue to gain traction.

– Exotic superfruits in everyday diets: Açaí’s versatility makes it a perfect fit for smoothies, bowls, and on-the-go nutrition, aligning with the trend of convenient yet nutritious eating habits.

Can you share more about SAMBAZON’s Fair Trade initiatives and how they’ve impacted local communities in the Amazon?

SAMBAZON was founded on the principle of conscious capitalism, ensuring that our açaí supply chain is ethically and sustainably managed. Through our Fair Trade Certified program, we:

– Pay premium wages to family farmers in the Amazon, fostering economic growth in rural communities.

– Reinvest in local infrastructure projects, including schools, healthcare facilities, and clean water initiatives.

– Promote biodiversity and rainforest preservation by supporting sustainable harvesting techniques.

To date, our Fair Trade Fund has generated over $1 million in direct contributions to Amazonian communities, helping create a more sustainable future for both people and the planet.

Açaí has become a global superfood sensation. What do you believe fueled its rise, and how has SAMBAZON shaped that narrative?

– Health & wellness movement: As people seek nutrient-dense foods, açaí stands out for its antioxidants, healthy omegas, and low sugar content.

– Social media & food culture: Açaí bowls became an Instagram sensation, influencing their popularity worldwide.

– Sustainability & ethical sourcing: Consumers are drawn to brands with purpose, and SAMBAZON’s commitment to Fair Trade and sustainability has helped differentiate us.

– Product innovation: We’ve played a pivotal role in making açaí accessible through frozen packs, ready-to-eat bowls, and beverages.

SAMBAZON pioneered the first certified organic and Fair Trade açaí supply chain, making it possible for people around the world to enjoy açaí while supporting the Amazon and its communities.

What are some common misconceptions about açaí?

Despite its global popularity, açaí is still misunderstood in several ways.

– “Açaí is only a dessert.” In reality, açaí is incredibly versatile – great for smoothies, bowls, drinks, and even savory applications.

– “All açaí is the same.” Not true! Quality varies based on sourcing, processing, and ingredient transparency. SAMBAZON ensures premium quality with organic and sustainably harvested açaí.

– “Açaí is high in sugar.” Pure açaí contains no added sugar – it’s naturally low in sugar, with rich antioxidants and healthy fats.

From an NFL player to a social entrepreneur, your journey is inspiring. What motivated you to transition into the food industry and start SAMBAZON?

The journey to founding SAMBAZON was fueled by a passion for healthy living, sustainability, and making a positive impact. While traveling in Brazil, I was introduced to Açaí and discovered the incredible nutritional benefits of açaí and saw an opportunity to bring it to the world in a way that was ethical and environmentally responsible.

Our goal wasn’t just to build a brand but to create a business model that protects the Amazon rainforest, supports local communities, and delivers high-quality nutrition to consumers. That vision still drives us today. We are a Triple Bottom Line company.

Gulfood is all about discovering what’s next. What’s the next big thing in food delivery that you believe will disrupt the industry?

The future of food delivery is evolving rapidly, with several disruptive trends coming up.

– Sustainable packaging & zero waste solutions: Consumers demand more eco-friendly packaging, and brands will need to innovate to reduce plastic waste.

– On-demand superfoods & functional beverages: Consumers want quick access to high-nutrition products, and we expect a rise in superfood-based grab-and-go solutions.

SAMBAZON is already positioned for this shift with our ready-to-eat bowls and beverages, making superfoods more convenient and accessible.