MICHELIN-STARRED KONJIKI HOTOTOGISU INTRODUCES TWO NEW SIGNATURE RAMEN

The famed Tokyo ramen atelier Konjiki Hototogisu, led by Chef Yamamoto, is excited to introduce two brand-new signature ramen in Dubai, Duck Shoyu Ramen and Chicken Edamame Wonton Ramen. These additions mark a new chapter in the brand’s journey of blending Japanese craftsmanship with Dubai’s evolving dining scene.

Handpicked by Chef Yamamoto-san following strong guest demand, the two new ramen dishes continue the brand’s commitment to authentic, artfully balanced flavours.

The Duck Shoyu Ramen presents a deeply layered broth made with duck and Japanese dashi, complemented by mushroom fig sauce and truffle pistachio sauce, and finished with tender duck chashu. It showcases the chef’s meticulous attention to flavour and texture, offering a bowl that feels indulgent yet refined. In contrast, the Chicken Edamame Wonton Ramen brings a gentler harmony of flavours, combining a cloudy chicken and scallop broth with basil paste, edamame and rolled chicken chashu. Light yet satisfying, it offers a comforting warmth that highlights Konjiki’s ability to create depth even in simplicity.

Chef Yamamoto-san recently visited Dubai to mark the official opening of the new Palm Jumeirah Mall branch, located on Level 1, a milestone moment for the Michelin-recognised ramen house as it continues to expand Tokyo’s celebrated ramen culture across the UAE. The new restaurant builds on the success of Konjiki Hototogisu’s Mall of the Emirates branch, which has earned the Michelin Bib Gourmand in both 2024 and 2025.

The Palm Jumeirah Mall location reflects Konjiki’s dedication to precision and authenticity, translated into a welcoming setting that mirrors the artistry of every bowl. Guests can expect a dining experience rooted in Japanese culinary philosophy while embracing Dubai’s growing appetite for quality and creativity in gastronomy.