Hospitality
Pounders Unveils Exciting New Menu, Elevating Dining Experience for Food Lovers
Pounders, Dubai’s favorite homegrown comfort-food joint, is turning up the flavor with a brand-new menu packed with bold, indulgent creations that redefine casual dining. Known for its hearty Wagyu burgers and irresistible sides, the new additions promise even more variety, creativity, and punch in every bite.
From fiery flavors to comforting classics, every new dish celebrates Pounders’ signature style with premium ingredients and unapologetically satisfying flavors. Highlights from the new menu include the Jalapeño Burger, loaded with Wagyu beef, cheddar cheese, and fresh jalapeños finished with Pounders’ signature sauce, the Calamari lightly fried with jalapeños and chipotle adobo for a spicy kick, and the rich Crispy Beef with Mashed Potato tossed in oyster and sriracha sauce over creamy mash, each designed to deliver that perfect balance of comfort and creativity Pounders is known for.
The new menu also reflects Pounders’ growing reputation for bringing elevated flavors to a casual, homegrown setting. Guests can expect a mix of familiar favorites and inventive twists, with dishes like the indulgent Creamy Wild Mushroom Burger that transforms the classic Wagyu patty into a gourmet comfort experience. Every plate is thoughtfully crafted to be hearty, satisfying, and unmistakably Pounders.
Pounders stands out in Dubai’s crowded burger scene for its premium ingredients and inventive comfort-food combinations. Whether it’s Wagyu beef layered with bacon jam or a side of truffle-tossed fries, each dish strikes the perfect balance between indulgence and accessibility. With its homegrown spirit, Pounders has become a go-to for those who crave premium quality without the fine-dining fuss.
Hospitality
SKYLINE DRAW AT LEVEL 43 SKY LOUNGE
Level 43 Sky Lounge introduces Skyline Draw, a new weekly social media-driven promotion offering guests with a selected surname a complimentary first drink and 30% off their total bill. The winning surname will be announced every Monday at 12:00 PM via the venue’s Instagram Stories.
The selected surname will be determined based on a random selection of guest surnames from those who dined at Level 43 in the previous week.
Guests who share the chosen surname can enjoy the exclusive offer, adding an interactive and engaging element to their dining and social experience at the venue.
Details:
• Offer: Complimentary first drink and 30% off the total bill for guests with the selected surname
• Announcement: Every Monday at 12:00 PM via Instagram Stories
• Location: Level 43 Sky Lounge, Four Points by Sheraton Sheikh Zayed Road, Dubai
• For reservations: +971 56 414 2213
Hospitality
AVANI+ LANEXANG VIENTIANE HOTEL OPENS IN THE HEART OF THE LAO CAPITAL

Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.
The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.
The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.
Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.
Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.
Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.
Hospitality
SUSHI & BEYOND IS NOW FOUR NIGHTS A WEEK
Toshi, the Pan-Asian restaurant at Grand Millennium Hotel Dubai, has its popular Sushi & Beyond promotion on four nights a week. Running every Thursday through Sunday from 6:30 PM to 11:00 PM, the unlimited buffet is currently being offered at an exclusive limited-time price of AED 149 per person, making it one of the city’s most accessible evenings of quality Pan-Asian dining

Guests can expect the full Sushi & Beyond experience: the artistry of Sushi Master Chef Kot at the sushi and sashimi counter, alongside Mama Nata’s rotating menu of Pan-Asian appetisers, mains and desserts. The weekly schedule now makes it easier than ever to plan a visit, whether for a Thursday night dinner, a weekend outing, or a reason to end Sunday on a high.

Details at a glance:
- Days: Thursday to Sunday, weekly
- Timings: 6:30 PM to 11:00 PM
- Price: AED 149 per person — unlimited (Exclusive offer for a limited time)
- Venue: Toshi, Grand Millennium Hotel Dubai
- Phone: +971 4 423 4100
- WhatsApp: +971 50 494 2390
- Email: fbreservations.gmhd@millenniumhotels.com
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