Hospitality
INDULGE IN CHOCOLATE DULCE AT JUN’S

What: Jun’s has introduced Little Cakes, which are miniature versions of much-loved Kelvin Cakes. With two new flavours being introduced every weekend, Little Cakes are the perfect portion-sized sweet treats, perfect for any celebrations or satisfying a sweet craving.
Available from July 3 to 5, guests are invited to experience Chocolate Dulce. Completely gluten-free, the Chocolate Dulce is a soft chocolate sponge layered with dulce diplomat, almond praline, vanilla mousse, sea salt caramel and burnt milk crumbs, ideal to celebrate the upcoming World Chocolate Day.
Where: Jun’s, Downtown Dubai
Available: Available for purchase at Jun’s or via delivery through Liu by Jun’s on Deliveroo
When: Friday – Sunday
Savour Chocolate Cinnamon Orange Cake at Gerbou

What: Perfect for gatherings up to 10 guests, Gerbou, a proud homegrown restaurant located in Nad Al Sheba, invites guests to indulge in their expertly curated selection of cakes. Available in-store as well as for home delivery via all delivery apps, one of Gerbou’s signature cakes is the Chocolate Orange Cinnamon Cake warmed with cinnamon and bright orange zest or the ever decadent and perfectly moist Chocolate Cake crafted from 64% Valrhona dark chocolate, rich cocoa and creamy butter.
Where: Gerbou, Nad Al Sheba
Available: In store and via Talabat, Noon, Keeta and Deliveroo
When: Open daily from 8:00 am – 11:00 pm
Delight in Chocolate Mousse at Sirene by GAIA

What: Perfect for sharing, Sirene by Gaia’s Chocolate Mousse is a rich and velvety classic designed for three. Finished with a dusting of cocoa powder and roasted hazelnuts, it’s the perfect sweet ending to a leisurely lunch, sunset dinner or catch-up with friends by the sea.
Where: Sirene Beach by GAIA, J1 Beach, Dubai
Available: Dine-in only
When: Open daily, from 10:00am – 1:00am
Enjoy Chocolate Pie Soufflé at Isabel Mayfair Abu Dhabi

What: End your meal on a sweet note with Isabel Mayfair Abu Dhabi’s Chocolate Pie Soufflé. Featuring a crisp chocolate shortcrust pastry filled with warm Valrhona chocolate soufflé, this decadent dessert is perfect for sharing over coffee or as the finishing touch to a leisurely lunch or dinner.
Where: Isabel Mayfair Abu Dhabi, The Galleria Al Maryah Island
Available: Dine-in only
When: Open daily, from 12:00pm – 2:00am
Hospitality
Tbilisi Youth Art Market is launching its first exhibition project in Tbilisi
TYAM – Tbilisi Youth Art Market is launching its first exhibition project in Tbilisi. The project brings together emerging and independent artists, galleries, collectors, cultural institutions, and international experts from the art world.
The event will take place from September 25–27, 2026, at the National Palace of Youth, on Rustaveli Avenue in Tbilisi. TYAM is a new platform created to support young and independent artists, increase their visibility, and establish connections with the broader art market.
The first edition brings together artists working in Georgia and abroad under the theme “COEXISTENCE.” The concept reflects the meeting of different generations, artistic practices, perspectives, and approaches within one shared creative space.
The programme includes an Art Market section, public and panel discussions featuring international guests, opportunities for professional networking and the development of an artistic network, as well as a special VIP programme. TYAM aims to become a new point of attraction for Georgia’s and the international creative community, connecting artists with collectors, galleries, institutions, and the wider public.
- TYAM 2026, September 25–27, 2026
- National Palace, Rustaveli Avenue, Tbilisi, Georgia
- Tbilisi Youth Art Market
Hospitality
COFFEE PLANET CELEBRATES SAUDI NATIONAL DAY WITH A TRIBUTE TO THE STORIES, MEMORIES AND PRIDE OF THE KINGDOM
This Saudi National Day, Coffee Planet is inviting customers to celebrate the Kingdom through the memories, messages and everyday moments that make it feel like home.
As part of the celebrations on 23 September, Coffee Planet cafés in Hail and King Abdullah Financial District (KAFD), Riyadh, will be dressed for the occasion with Saudi flags and National Day decorations, creating a festive setting for customers to enjoy with friends and family.
At the centre of the celebration will be a Memory Board, where customers can leave a short message sharing their feelings, memories or pride for Saudi Arabia. The initiative will bring together personal reflections from visitors throughout the celebrations, creating a collective expression of what the Kingdom means to the people who live, work and spend time here.


Customers will also be invited to enjoy complimentary coffee and a dessert, adding to the relaxed National Day experience and giving visitors another reason to pause, gather and celebrate together.
The activation will take place at Garden Mall in Hail and KAFD in Riyadh, two locations that reflect the brand’s growing presence in the Kingdom.

For Coffee Planet, the National Day celebration is a natural extension of the role its cafés play in bringing people together, whether over a morning coffee, a catch-up with friends or a shared moment with family.
“Saudi National Day is about celebrating the Kingdom and the people who make it what it is,” said Allan Jones, Founder and Chairman of Coffee Planet. “We wanted to create an experience that gives our customers a chance to share their own memories and feelings of pride, while enjoying a simple moment together over coffee. It is a small gesture, but one that reflects the warmth and connection at the heart of the occasion.”
With Saudi Arabia’s coffee culture continuing to evolve, Coffee Planet has seen growing demand for premium specialty coffee and café experiences across the Kingdom.
“Saudi National Day is a proud moment for all of us at HB Brands and an opportunity to celebrate the Kingdom’s remarkable journey, its people, and its ambitions for the future,” said Abdullah Ihlaiel, Group Marketing & Business Development Director, HB Brands. “As Coffee Planet continues to grow in Saudi Arabia, our focus is not only on expanding the brand’s presence, but on building a meaningful connection with the communities we serve. We are proud to be part of this journey and to celebrate this special occasion together with our customers across the Kingdom.”
The celebration reflects the spirit of Saudi National Day 2026 and its theme, ‘Our Pride is in Our Nature’, while giving customers an opportunity to mark the occasion in a way that feels personal, social and rooted in community.
Hospitality
CHEF SARADHI DAKARA BRINGS THE MEDITERRANEAN TO THE TABLE WITH NEW VIVA ORILLA BRUNCH
Orilla, the chef-led MediterrAsian restaurant from Saradhi Dakara and Stellar Society Group, is entering a new season with a renewed focus on the things at the heart of the restaurant: Mediterranean-inspired food, generous hospitality, music, community and the pleasure of sharing a table.
Set on the 27th floor of Hotel Local, Autograph Collection by Marriott, in Jumeirah Village Triangle, Orilla brings together the flavours of the Mediterranean coast with subtle Asian influences, drawing on Chef Saradhi’s travels, memories and nearly two decades working in Dubai’s culinary scene.
At the centre of the new season is Orilla’s Family Sharing Brunch, taking place every Saturday from 12.30pm to 4pm. Designed around the Mediterranean tradition of gathering around the table, the experience brings guests a selection of dishes served for sharing, including tomato salad, salmon roll, beef carpaccio, garden maki, baba ganoush, focaccina, risotto ai gamberi, rigate alla Norma, tagliata and koji chicken, followed by desserts including doughnuts and chocolate mousse.
The brunch is available with Soft, House and Prosecco packages, with children under seven dining free and a dedicated children’s menu available for younger guests.


Champagne also plays a starring role at VIva Orilla with bottles of Perrier-Jouët Grand Brut NV available at AED600 and Bollinger Special Cuvée NV at AED650, offering guests the opportunity to make the weekend experience a little more celebratory.
“Orilla has always been about more than the food,” says Chef Saradhi Dakara. “It is about the feeling you get when you sit down, the people you are with, the music, the hospitality and the memories you take away with you. The Mediterranean has always been about that sense of community and generosity, and this season is about bringing even more of that spirit to Orilla.”
For Saradhi, Orilla represents a particularly personal chapter. After spending 10 years with The Maine Group and helping shape its growth, he created Stellar Society to develop concepts through his own culinary voice. His experiences across Dubai, London, Ibiza and Bodrum continue to influence the way he approaches food, hospitality and the spaces around it.
“Orilla” means shore in Spanish: a meeting point where cultures, journeys and experiences come together. That idea remains central to the restaurant: a place to eat, drink, listen to music and spend time together, from a long weekend lunch overlooking the Dubai skyline to a late evening around the bar.
Beyond brunch, Orilla’s weekly programme continues to bring different sides of its personality to life. Sunset Rituals run on weekdays from 4pm to 8pm, while After Shift offers three beverages for AED100 on Mondays and Tuesdays, Wednesdays feature Mi Amor, with complimentary wine for ladies at the bar, and Fridays introduce Neighbourhood Nights, built around community and a three-course dinner.
Every second and fourth Sunday, R&B Sundays bring a live DJ, two-course menu and late-afternoon energy to the rooftop. A new Comedy Night will also be announced soon, with all-you-can-eat sushi on the menu.
The programme reflects Chef Saradhi’s belief that a restaurant should be somewhere guests want to return to regularly, not just a place to visit once.
The menu is inspired by the coastal towns and cultures that have shaped Saradhi’s culinary journey. His approach is rooted in seasonality, ingredient-led cooking and storytelling, with each dish intended to connect guests to a place, memory or experience.
The new season also marks the continued development of Stellar Society Group, the UAE-based hospitality company co-founded by Chef Saradhi Dakara and US restaurateur Utkarsh Patel. Orilla is the group’s first concept, representing the beginning of a wider hospitality vision centred on ingredient-led dining, thoughtful execution, authenticity, community and craft.
Viva Orilla Information
- When: Every Saturday, 12.30pm-4pm | How Much: AED275 (soft drinks), AED390 (house package), AED475 (prosecco) | Free (kids under seven), A la carte (kids seven-12), AED150 (kids 12 and above) | Where: Orilla, Hotel Local Dubai, Jumeirah Village Triangle | To Book: +971 04 575 2986
-
News11 years ago
SENDQUICK (TALARIAX) INTRODUCES SQOOPE – THE BREAKTHROUGH IN MOBILE MESSAGING
-
Trending11 months agoOPPO A6 Pro 5G Review: Reliable Daily Driver
-
Tech News2 years agoDenodo Bolsters Executive Team by Hiring Christophe Culine as its Chief Revenue Officer
-
VAR1 year agoMicrosoft Launches New Surface Copilot+ PCs for Business
-
Automotive2 years agoAGMC Launches the RIDDARA RD6 High Performance Fully Electric 4×4 Pickup
-
Tech Interviews3 years ago
Navigating the Cybersecurity Landscape in Hybrid Work Environments
-
Tech News2 years agoToshiba Announces MG10-D Series of Enterprise HDDs with Capacities up to 10TB
-
Tech News1 year agoNothing Launches flagship Nothing Phone (3) and Headphone (1) in theme with the Iconic Museum of the Future in Dubai


