A new bakery brand is entering the UAE market with a simple but ambitious goal: to make better bread part of everyday life. Noble Sourdough, founded by Matthew Firth, launches in Dubai with a focus on naturally fermented sourdough, clean ingredients and a back-to-basics approach that challenges the way bread is typically made and consumed in the region.

Built on the belief that bread should be good for you and should never be boring, Noble Sourdough is positioned at the intersection of food culture and fast moving consumer goods. Designed for everyday consumption rather than niche indulgence, the brand offers a range of consistently baked sourdough loaves that prioritise quality, accessibility and scale, marking a shift in how premium bread is brought to market.

At a time when much of the bread available on shelves contains preservatives and unnecessary additives, Noble Sourdough takes a different route. Its classic loaves are made using just flour, water and natural yeast, relying on a 24 hour fermentation process to develop flavour and improve digestibility. The result is bread that is not only simpler in composition, but also lower in sugar, easier on the gut and better suited to modern lifestyles that are increasingly focused on health and wellbeing.

The launch also introduces a concept new to the city: Dubai’s first honesty based bread counter. Built on trust, the unmanned setup allows customers to pick up a loaf, pay contactless and go, without supervision or traditional retail infrastructure. For Firth, the concept reflects both the simplicity of the product and a broader belief in the city itself.

“Dubai is a place that rewards ambition and trust,” says Matthew Firth, Founder of Noble Sourdough. “Launching an honesty counter here felt like a natural extension of that. It is about creating something simple, accessible and built on mutual respect, much like the bread itself.”

The concept taps into Dubai’s evolving consumer landscape, where convenience, innovation and community driven experiences continue to shape retail and dining. It also aligns with the city’s wider vision around smarter, more efficient systems and a culture that embraces new ideas.

From a product perspective, Noble Sourdough enters the market at a time when demand for cleaner, more transparent food is on the rise. With increasing awareness around nutrition, ingredient quality and long term wellbeing, sourdough has gained traction as a preferred alternative to conventional bread. By removing unnecessary additives and focusing on traditional fermentation, Noble Sourdough positions itself as a daily staple that supports healthier choices without compromising on taste or accessibility.

With a growing retail presence planned across the UAE, the brand combines a distinctive identity with strong shelf visibility and a product designed for repeat, everyday use. From classic loaves to flavour led variations, Noble Sourdough aims to integrate seamlessly into daily routines, from breakfasts and sandwiches to family meals and on the go consumption.

As Dubai continues to position itself as a global hub for food innovation and conscious living, Noble Sourdough’s entry into the market reflects a broader shift towards simplicity, quality and trust, both in what people consume and how they choose to access it.

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This April, Maki & Ramen is set to shake up Dubai’s experiential dining scene with a month of interactive, high-energy experiences – from a sushi battleship game played at the table to a Level 8 spicy ramen challenge designed to test even the bravest spice lovers. Founded by award-winning Chef Teddy Lee, the UK-born brand has built a loyal following for its bold, flavour-led ramen and sushi, combining traditional Japanese techniques with a modern, inclusive dining experience. Now in Dubai, Maki & Ramen is inviting guests to go beyond the plate and into a dining experience defined by competition, heat, and highly shareable moments.

Sushi Battleship Experience

Launching this April, Maki & Ramen introduces Sushi Battleship, an interactive dining experience that transforms the table into a 3×6 game board. Designed for groups, families, and social diners, the concept turns a classic sushi outing into a fast-paced battle of strategy, luck, and wasabi.

Priced at AED 180, the experience includes 16 pieces of sushi and two “wasabi bombs” – nigiri topped with wasabi that deliver an unexpected kick. Guided by a dedicated game master, two diners go head-to-head, calling out coordinates as they attempt to outplay each other on a vibrant sushi battleground featuring Maki & Ramen’s signature rolls.

Adding to the experience, guests who share their Sushi Battleship game on social media and tag @makiramendxb will receive a complimentary ramen per table, a reward that makes victory even sweeter.

Playful, competitive, and highly shareable, Sushi Battleship offers a fresh and interactive take on dining in Dubai.

When: April 10, 2026 – April 30, 2026 | Where: Maki & Ramen (R Floor), Mövenpick Hotel, Jumeirah Village Triangle | Time: 1:00 pm – 11:00 pm | Price: AED 180 (Inclusive of everything guests need for one round of Sushi Battleship) | Note: Terms and Conditions apply.

Firecracker Ramen Level 8 and Spicy Ramen Challenge

In celebration of International Ramen Day, Maki & Ramen launches the Firecracker Ramen Level 8, a limited edition, extra spicy take on its popular Firecracker Ramen, created for diners who enjoy intense heat.

Priced at AED 88 and served with a chilled milk based drink, the Level 8 bowl delivers a bold, high heat flavour profile designed to challenge even seasoned spice lovers. The drink is placed beside each challenger, but drinking it during the challenge signals surrender, making it the ultimate white flag.

Running alongside the launch is the Spicy Ramen Challenge. The concept is simple: finish the Firecracker Ramen Level 8, including the soup, in under five minutes and the dish is free.

But the challenge does not end there. Once the bowl is finished and the timer stops, participants must then hold the heat for a further three minutes without drinking the milk based drink, adding an extra test of endurance to see who can handle the spice the longest.

Those who complete the challenge will earn a place on Maki & Ramen’s Wall of Fame, adding a competitive edge to the experience. The fastest record achieved across the full month will also win an All You Can Eat for one voucher.

When: April 4, 2026 to April 30, 2026 | Where: Maki & Ramen, R Floor, Mövenpick Hotel, Jumeirah Village Triangle | Time: 1:00 pm to 11:00 pm | Price: AED 88, including Firecracker Ramen Level 8 and a milk based drink

Challenge: Finish within five minutes and the ramen is free. Those who also complete the additional three-minute wait before drinking the milk-based drink will be eligible to compete for the top monthly record and win an All You Can Eat for one voucher.

From sushi battles to spice challenges, Maki & Ramen brings an interactive edge to dining in Dubai this April. Whether guests visit to compete, take on the heat, or simply enjoy its Japanese menu, the experience combines food, entertainment, and social dining.

The post MAKI AND RAMEN IS TURNING SUSHI INTO A GAME – AND RAMEN INTO A CHALLENGE THIS APRIL appeared first on The Integrator.

Step into the weekend with a vibrant Mediterranean-inspired brunch at Timo Restaurant, where great food meets live entertainment in a relaxed, family-friendly setting. This exclusive brunch experience showcases a curated selection of traditional Mediterranean dishes, with flavours spanning Syria, Lebanon, Greece, Italy, France, Spain, and Morocco, celebrating the region’s rich culinary and viticultural heritage.

Expertly crafted by renowned chef Chadi Saloum, the menu is designed to elevate the dining experience, positioning Timo as a destination for authentic and sophisticated Mediterranean gastronomy. Guests can indulge in a vibrant selection of high-quality Mediterranean dishes, brought to life through interactive live cooking stations featuring freshly prepared specialties and chef-led culinary experiences. A dedicated kids’ menu ensures younger guests are well catered for, complemented by wholesome, fresh produce and a wide range of engaging activities. Vegan and vegetarian options are also thoughtfully incorporated, offering something for every guest to enjoy.

From hot Mediterranean favourites to flame-grilled creations prepared using a Josper oven and BBQ stations, every element is thoughtfully curated to deliver both flavour and theatre. Paired with free-flow beverages, live music, and dedicated kids’ activities, this brunch offers the perfect setting for families and friends to unwind and connect over a lively weekend experience.

Offer Details
Date: Every Saturday | Time: 1 pm to 4 pm | Price: Soft package: AED 125 per person | Bubbles package: AED 225 per person Activities: Live entertainment and dedicated kids activities
Location: Timo Restaurant, Al Jaddaf Rotana Suite Hotel | For reservations, please call 04 596 2222 or visit the hotel website.

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Sundays just got a whole lot more fun at Bruno’s Biergarten, where the lively outdoor venue at Mövenpick Hotel Jumeirah Beach brings its signature energy to a Bavarian-style brunch designed for families, friends, and even furry companions. With its relaxed, pet-friendly setting and vibrant atmosphere, it’s the perfect way to round off the weekend.

At the heart of the experience is a generous sharing-style menu paired with live grill stations, perfect for laid-back afternoons and group dining. Guests can tuck into hearty Bavarian favourites, from schnitzels and rotisserie chicken fresh from the carving station to platters of sausages and baked mushrooms, all served alongside warm pretzels, garden salad, and traditional Bavarian potato salad.

The live grill keeps things interactive with freshly prepared bratwurst, German-style beef steak, and corn on the cob, while the overall experience is designed to be as social as it is satisfying.

Little ones are in for plenty of excitement too, with Bruno making special appearances throughout the afternoon, alongside a dedicated kids’ buffet featuring hot dogs, popcorn, and cotton candy. A cookie-decorating station led by the chefs and an adjacent outdoor play area ensure there’s never a dull moment.

Even four-legged guests are part of the experience, with a dedicated pet-friendly approach and a special menu available, making this a truly inclusive Sunday outing. (Kindly c onfirm)

Whether you’re gathering the family, catching up with friends, or simply looking for a relaxed and lively weekend plan, Bruno’s Bavarian Brunch delivers the perfect mix of comfort food, entertainment, and good times.

Date: Every Sunday | Time: 1 pm to 4 pm | Price: Soft Package: AED 149 | House Package: AED 269 | Kids (6–12 years): AED 75. Kids under 6 years of age dine for free.

Enjoy the flavours of Bavaria with 3X ALL Accor Reward points and an exclusive 20% off for Accor Live Limitless members.. All prices are subject to applicable terms and conditions. (Kindly confirm)

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Marriott Hotel Al Jaddaf introduces a collection of seasonal happenings, bringing together staycation offers, workspace retreats, casual dining moments and bespoke outside catering services. Set at the crossroads of old and new Dubai, the hotel offers a well-connected base with a series of experiences designed for families, friends and residents looking to break from routine and make the most of their time in the city.

THE ULTIMATE WORKSPACE RETREAT

What: The Ultimate Workspace Retreat is a staycation designed for those seeking a seamless balance between productivity and relaxation, where a well-appointed workspace meets the ease of a hotel escape. Guests can enjoy a deluxe room or suite, daily breakfast, unlimited coffee throughout the day, and access to business centre facilities, alongside thoughtful additions such as two hours of meeting room access per day, complimentary laundry and evening drinks.

When: Valid for a limited time, subject to availability

Time: Check-in from 12:00pm and check-out until 4:00pm, subject to availability

Where: Marriott Hotel Al Jaddaf

Price: Rates start from AED 299 per night (advanced reservations are required), inclusive of daily breakfast, 25% off food and drinks, unlimited coffee, two hours of meeting room access per day, complimentary drinks from 6:00pm to 8:00pm and 40% off spa treatments

Subject to availability and advance booking. Blackout dates and restrictions may apply. Taxes are additional.

EXCLUSIVE STAYCATION OFFER FOR UAE RESIDENTS OFFER

What: A staycation designed for UAE residents, offering a comfortable stay with added value across dining. Guests can enjoy well-appointed accommodation and exclusive savings on food and beverage experiences.

THE ART OF DOING NOTHING

What: A daily poolside experience designed for slow moments and easy afternoons, where guests can take a break from the pace of the city and unwind at their own rhythm. Set on the pool deck of Marriott Hotel Al Jaddaf, the offering invites guests to enjoy a relaxed day by the pool, with fully redeemable credit to be enjoyed across food and beverages.

DINING HAPPENINGS ACROSS THE HOTEL

SUN & SIP AT TERRAMAR

What: A daytime poolside experience at TerraMar, featuring refreshing drinks, light bites and stunning views overlooking the iconic Burj Khalifa. Ideal for easy afternoons, it offers a laid-back option to unwind by the pool.

TARDEOMAR AT TERRAMAR

What: An evening poolside offering with wine and snacks, set in a laid-back setting as the day winds down. Designed as an easy, accessible option, it brings together relaxed views, simple bites and great value for a casual evening out.

COMBO CELEBRATION AT BNB SPORTS BAR

What: A range of food and drink combinations designed for easy, casual dining throughout the day. With options like pasta and wine, brew and wings, or brew and burger, the offering brings together well-priced favourites in a relaxed sports bar setting, ideal for catch-ups at any time.

KICKOFF HOUR AT BNB SPORTS BAR

What: A daily offer tailored for Al Jaddaf residents, featuring drinks from AED 35 alongside 25% off selected food items. Set in a relaxed sports bar setting, it offers an easy and well-priced option for casual catch-ups throughout the day.

OUTSIDE CATERING SERVICES

What: A bespoke outside catering service bringing five-star hospitality to venues across Dubai, with tailored menus and well-executed event experiences. From intimate gatherings to large-scale corporate functions, the team delivers customised setups influenced by Dubai’s diverse culinary landscape. Supported by experienced culinary and service professionals, each event is delivered with consistency and attention to detail.

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ME by Meliá Dubai, the Zaha Hadid-designed architectural icon known for its bold, immersive aesthetic, invites guests to discover a curated selection of seasonal stays and wellness experiences. Blending contemporary design with world class hospitality, the latest offerings bring together indulgent escapes, extended stays, and rejuvenating spa moments in the heart of the city.

Easter Escape – A Luxurious Stay in the Heart of Dubai (Extended)
Celebrate Easter with a refined city retreat at ME by Meliá Dubai, where contemporary luxury meets thoughtful hospitality. With rates starting from AED 500, guests are invited to unwind in style while enjoying a host of exclusive benefits. The experience is complemented by daily breakfast, flexible early check-in and late check-out, as well as full access to the pool, gym, and sauna. To elevate the stay further, guests can enjoy 50% off spa and dining experiences, paired with a complimentary Easter gift upon arrival, making it the perfect seasonal escape.

Availability: Until 15th April
Reservations & inquiries: 04 525 2500 | reservations.me.dubai@melia.com
Subject to availability. Terms & conditions apply.

Stay with ME – Exclusive Long Stay Offer
For those planning a longer stay in Dubai, Stay with ME offers a sophisticated way to experience the city with all the comforts of a beautifully designed home. Starting from AED 13,500 per month, guests can enjoy a seamless extended stay complemented by exclusive perks and signature ME by Meliá Dubai touches.

The offer includes complimentary Wi-Fi and daily housekeeping, ensuring a stress free and connected stay. Guests can also benefit from 30% off spa treatments, Central Restaurant, in room dining, and laundry services. With access to the gym, pool, and sauna, alongside complimentary valet parking, this long stay experience is ideal for those looking to immerse themselves in ME by Meliá Dubai’s distinctive lifestyle.

Availability: Throughout April
Reservations & inquiries: 04 525 2500 | reservations.me.dubai@melia.com
Subject to availability. Terms & conditions apply.

Double the Relaxation – Wellness by ME Spa
Reconnect and recharge with a shared wellness experience at Wellness by ME Spa. The Double the Relaxation offer invites guests to enjoy a moment of indulgence with a friend, where booking a ME massage or ME facial allows for 50% off the second treatment.

In addition to the treatments, guests receive complimentary access to the pool, sauna, and gym facilities, creating a complete wellness journey designed for both relaxation and revitalisation.

Availability: Throughout April
Reservations & inquiries: spa.me.dubai@melia.com | 04 52 52 500
Subject to availability. Terms & conditions apply.

Whether it’s a seasonal Easter escape, an extended stay in one of Dubai’s most iconic destinations, or a rejuvenating wellness experience, ME by Meliá Dubai continues to shape contemporary luxury through design, culture, and immersive experiences rooted in creativity

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There’s something undeniably chic about doing a city stay on your own terms. With 48 Hours, Your Way, Vida flips the script on rigid check-in times, inviting you to arrive when you please and settle in for a full two days of laid-back luxury. No rushing, no clock-watching, just a stay that moves at your pace, whether that means slow mornings, poolside afternoons, or spontaneous dinner plans.

Think easy, contemporary living with just the right amount of indulgence. Wake up to breakfast done right, linger a little longer with late check-out, and slip into an upgraded room that feels like an instant glow-up.

Add in thoughtful perks like kids staying free and dining savings, and you’ve got the kind of effortless escape that feels equal parts polished and personal.

Date: Ongoing
Offer: Daily breakfast
Kids stay free
Early check-in from 11am
Late check-out until 4pm
Complimentary upgrade to the next room category
30% savings on dining
Venues: Vida Dubai Mall, Vida Creek Beach, Vida Creek Harbour, Vida Dubai Marina & Yacht Club and Vida Emirates Hills
*Terms and Conditions: Two nights minimum stay

The post 48 HOURS, YOUR WAY AT VIDA HOTELS AND RESORT appeared first on The Integrator.

Minor Hotels, a global leader in hospitality with more than 640 properties across 63 countries, announces the first signings in India under its luxury Anantara Hotels & Resorts hotel brand for 2026: Anantara Zanti Coorg Resort and Anantara Kolkata Hotel. Both properties represent firsts for the brand in India: its first resort and first urban hotel in the country.

Anantara Zanti Coorg Resort

Scheduled to open in 2028, Anantara Zanti Coorg Resort will bring the brand’s immersive experiences and refined hospitality to the UNESCO‑recognised Western Ghats. Set within a forested enclave near Madikeri in Coorg, Karnataka, the 69‑key resort is designed by renowned Sri Lankan architect Channa Daswatte, widely recognised as the foremost protégé of Geoffrey Bawa, the pioneer of tropical modernism, and draws on the region’s natural landscapes, coffee heritage and Kodava culture. The property facilities will feature four dining venues, a swimming pool, a lobby lounge and library, Anantara Spa and wellness centre, a fitness studio, meeting and event spaces and a kids’ club.

Bimal Desai, Chairman of Zanti Hospitality, owner of Anantara Zanti Coorg, commented, “Our partnership with Minor Hotels brings a renowned brand to one of India’s most captivating destinations. Through this greenfield development, we aim to deliver authentic experiences that immerse guests in Coorg’s rich culture and pristine landscapes, setting a new benchmark for luxury hospitality in the region.”

William Heinecke, Founder and Chairman of Minor International, parent company of Minor Hotels, added, “Coorg’s natural beauty exemplifies India’s potential for experiential luxury and is ideal for the Anantara brand. The upcoming Anantara Zanti Coorg Resort will showcase our vision of creating distinctive stays that honour local culture, immersing guests in the destination’s vibrant nature and tradition.”

Anantara Kolkata Hotel

Slated to open in 2032, the 170‑key hotel will anchor the upcoming World Trade Center Salt Lake Kolkata an-acre mixed-use development. Designed to serve the city’s growing business and meeting and events demand, the hotel will feature two restaurants, a lobby lounge, flexible meeting and event spaces, and complementing leisure facilities including Anantara Spa and wellness centre, a gym and a swimming pool.

The World Trade Centre Salt Lake is a joint venture between Aryan Realty and Merlin Group.

Mr Sanjay Saraf, Co-Chairman of Aryan Realty, commented, “The World Trade Center Kolkata is a landmark development for Kolkata and West Bengal, strengthening the city’s standing as a regional business and cultural centre. Partnering with Minor Hotels to introduce Anantara to Kolkata reflects our commitment to create a destination that will support the city’s long‑term commercial growth and raise its hospitality offering.”

Mr Sushil Mohta, Chairman of Merlin Group, added, “Our partnership with Minor Hotels and the introduction of Anantara at WTC marks a significant step in shaping a destination that not only meets international benchmarks but also redefines how business and hospitality converge in Eastern India.”

William Heinecke added, “Signing Anantara Kolkata as our first urban Anantara in India represents an important step in our growth in the country and reflects the brand’s versatility across both city and resort settings. We look forward to partnering with Aryan Realty and Merlin Group to deliver a hotel that fits the scale and ambition of the World Trade Center development.”

Minor Hotels’ Expansion in India

Anantara Zanti Coorg Resort and Anantara Kolkata Hotel are the latest additions to Minor Hotels’ growing portfolio in India. These signings build on the strong performance of Anantara Jewel Bagh Jaipur, which introduced the Anantara brand to India in 2025, and follows the first signing of an Avani‑branded property, Avani+ Sunray Beach Visakhapatnam Resort. The group has a growing pipeline in India, steadily progressing towards its target of 50 properties within the next decade.

Minor Hotels’ India strategy focuses on both introducing its brands in leisure destinations and key cities, as illustrated by the Anantara signings in Coorg and Kolkata, serving the fast‑growing domestic travel market and attracting inbound travellers. The group’s expansion is led through its luxury and premium brands, including Anantara, Avani and NH Collection, which address demand for experiential, wellness‑led resorts and contemporary lifestyle hotels. Minor Hotels will also introduce its select-service NH, Oaks and iStay brands to India, supporting expansion into tier two and tier three cities as well as airport locations. Minor Hotels’ newly launched conversion-friendly collection brands, Minor Reserve Collection and Colbert Collection, open further opportunities for independent hoteliers to join Minor Hotels’ global distribution and commercial platforms as well as the Minor DISCOVERY loyalty ecosystem.

Minor Hotels is scaling in India primarily through hotel management agreements and franchise opportunities, aligned with the group’s global ‘asset-right’ strategy.

The post MINOR HOTELS SIGNS ANANTARA’S FIRST RESORT AND URBAN HOTEL IN INDIA appeared first on The Integrator.

By Nives Deininger, Cluster Director of Sales, STORY Seychelles and Fisherman’s Cove Resort

Hospitality has always been a people business. We talk a great deal about guest expectations, service standards and commercial performance – and rightly so.

But behind all of that sits something more fundamental: how people are led. In my experience, empathetic leadership is not a soft extra or a nice-to-have. It’s a practical, commercially relevant way of building stronger teams, more resilient cultures and better guest experiences.

In hospitality, business value is created every day through human interactions. We see motivated employees who feel supported approaching guests differently from those who feel overlooked or undervalued. And when leaders take time to understand their teams, listen to concerns and respond with honesty, it creates an environment where people are more engaged in their work and more confident in how they deliver it.

That clearly has a direct impact on service quality, team stability and, ultimately, revenue.

Proactive, thoughtful and personal

This is especially important in a luxury environment, where the guest experience depends on authenticity as much as efficiency. Five-star hospitality is not only about polished processes. It’s as much about the proactive, thoughtful and personal touches that guests remember. And those moments are much easier to create when employees feel respected and trusted. Empathy, in that sense, is not separate from performance, it supports it.

It also shapes the way departments work together. In hotels and resorts, no team operates in isolation. Sales, revenue and operations need to be aligned if the business is to grow without compromising the guest experience. Empathetic leadership encourages stronger communication and collaboration across those functions.

It helps people understand one another’s pressures, priorities and constraints, which leads to better decisions and more joined-up strategies. Over time, that strengthens not only internal trust but also guest loyalty, client relationships and repeat business.

Connecting with your teams

In high-pressure hospitality environments, empathy is even more important. The pace can be intense, and performance expectation remains high across seasons, segments and business cycles.

As a Director of Sales, I believe leadership in this setting means more than setting targets or leading by example. It means connecting with the team as individuals, understanding that each person brings different circumstances, strengths and pressures to work, and finding ways to bring out the best in them, while making sure they feel valued.

My team in Seychelles includes Seychellois women who are strong-willed, highly capable and well used to working under pressure. That strength is an asset, but it still needs the right environment around it. People perform best when they know they are appreciated, when expectations are clear, and when challenges can be discussed openly rather than hidden. Honesty and transparency matter here. They build trust, and trust allows teams to keep performing even when conditions are demanding.

This is a good reason why the conversation around women in hospitality leadership is so important. The industry is making progress, but there is still more to do if we want to see more women move from operational and administrative roles into executive leadership positions.

One of the biggest needs is for clearer leadership pathways and stronger mentorship earlier in women’s careers. Many talented women are already in the industry, but too often they are not given the visibility, support or structured development needed to progress with confidence.

Outcomes, strength and flexibility

There is also a broader cultural issue to address. Senior roles in hospitality have traditionally been designed around long, inflexible hours and a strong emphasis on physical presence.

That model can make progression harder for women, particularly at different stages of life. The industry needs to become more thoughtful about how leadership is measured and supported. A greater focus on outcomes, collaboration and the strength of leadership teams, rather than simply time spent on site, would help retain and promote more talented women across the sector.

This is not only about fairness, it’s as much about what kind of leadership the industry needs for the future. Hospitality is evolving, with guests increasingly expecting personalised service, emotional intelligence and experiences that feel genuine, rather than scripted.

At the same time, employees are placing greater value on wellbeing, inclusion and workplace culture. We know empathetic leadership is well suited to both these shifts, because it keeps people at the centre of the business.

Looking ahead, I believe empathy will play an even greater role in shaping hospitality, from employee wellbeing to guest experience and the way hotels build workplace culture. When leaders understand the needs, motivations and pressures of their teams, they are better placed to sustain the service levels that premium hospitality requires.

Employees who feel heard and supported are far more likely to create the authentic and personalised moments that today’s guests increasingly value.

Focus on wellbeing

Internally, we will continue to see hospitality workplaces place more emphasis on wellbeing, flexibility and inclusive culture. Hotels and resorts that do this well will be in a stronger position to attract and retain talented people. That matters, because service quality can never rise above the culture behind it. In a competitive market, a supportive workplace is not separate from brand reputation. It helps protect it.

Empathy is sometimes spoken about as though it sits outside hard business reality. I would argue the opposite.

In hospitality, where people shape every outcome, empathetic leadership is an integral part of the operating model. It creates better environments for employees to bring their best, helps teams navigate pressure with honesty and transparency, and supports the kind of service that builds long-term value.

The post  “HOSPITABLE” LEADERSHIP STARTS WITH EMPATHY appeared first on The Integrator.

Riva Beach Club invites families to celebrate Easter Sunday with a relaxed, seaside experience designed especially for little ones. Taking place on 5 April 2026, Easter by the Beach brings together sunshine, playful activities, and easygoing dining, creating the perfect setting for a memorable day out with the family.

Set along the shores of Palm Jumeirah, the experience offers children a full day of beach and pool access, fully redeemable on food and beverages, along with a breakfast service running from 9:00 AM to 2:00 PM and a dedicated kids’ menu available throughout the day. Designed to keep young guests engaged and entertained, the afternoon unfolds with a series of fun-filled activities from 1:00 PM to 4:00 PM.

From decorating hot cross buns to hands-on arts and crafts, the day is packed with interactive moments, alongside a bouncy castle, a cosy movie marathon, and a classic Easter egg hunt taking place at 4:00 PM. With something happening at every turn, Riva creates a lively yet laid-back environment where families can spend quality time together by the beach.

Known for its welcoming atmosphere and relaxed beachfront setting, Riva Beach Club continues to be a go-to destination for family-friendly experiences in Dubai. This Easter, it offers a thoughtful mix of entertainment, dining, and seaside charm, making it an easy choice for a day out with the little ones.

• Event Details:
  • Easter by the BeachDate: Sunday, 5 April 2026
• Inclusions:
  • Beach & Pool Access (fully redeemable on F&B)
  • Breakfast from 9:00 AM to 2:00 PM
  • All-day kids menu
• Activities (1:00 PM – 4:00 PM):
  • Hot Cross Bun Decorating | Arts & Crafts | Bouncy Castle | Movie Marathon
  • Easter Egg Hunt at 4:00 PM
• Additional Information:
  • Kids aged 6 years & below – Complimentary access
  • Pet-friendly venue
  • Free parking available
  • Location: Shoreline East 7 & 8

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