Hospitality News
Dilmah Tea will Launch Handpicked Single Source High Anti-oxidant Ice Tea Officially to the Middle East Region in Dubai, Gulfood 2023
Dilmah Tea, the growers, harvesters and brewers of ethical 100% pure Ceylon tea, is proud to launch Singapore’s highest anti-oxidant bottled ice teas, with polyphenols content measuring up to 120 mg per 100 ml.
Launched in partnership with Beverage Partners International (BPI) the range is available in 8 artisanal flavours made with either a green or black tea base, each bottle carries forth founder Merrill J. Fernando’s dedication to tea that is not only good for the palate, people and planet, but also harvested and brewed with ethical practices. Uncompromising quality and taste provide tea lovers with the ultimate tea drinking experience.
Rich Anti-Oxidants in a Bottle
Polyphenols are anti-oxidants encompassing the chemical compounds catechins, theaflavins and thearubigins that work to control the damaging effects of free radicals in the body. Tea is particularly rich in polyphenols, but Dilmah has found a way to up its polyphenol content to maximum levels for tea that is both incredibly delicious and healthy.
To ensure every drinker gets the best out of each bottle of Dilmah tea, the company conducted market research on the total polyphenol content in comparison with four other leading bottled tea offerings in Singapore. Dilmah tea was found to contain up to three times more polyphenol compared to its competitors.
Dilmah Tea recorded 85.03mg of polyphenol per 100ml for its black tea and 125.13mg of polyphenol per 100ml of its green tea, compared to other green tea brands in the market which ranges from 48.01mg/100ml to 102.36mg/100ml.
Extraordinary Brews, Ethical Sources
From the bases of two teas – green or black – enjoy six refreshing flavours that promise pleasure with every sip. Naturally flavoured with fresh fruity and floral extracts, there is something for every tea drinker, whether they prefer it light and fresh or bold and full-bodied.
Green tea is elevated with flavours such as Lady Lavender, a blend of green tea accented with floral notes of the freshest lavender bouquet for a drink that is light and calming for evening relaxation, Rose & French Vanilla, a sensual blend of extraordinary roses with hints of vanilla for an enchanting flavour perfect for commemorating special moments and also Arabian Jasmine, an aromatic and stress-relieving pour with the delicate fragrance of jasmine blossoms that is perfect for any occasion. All three are made with Dilmah’s Ceylon Green Tea, ethically grown, handpicked as tea buds, and crafted at Dilmah’s state-of-the-art green tea factory in the central highlands of Sri Lanka. Unfermented during its manufacturing process, the tea takes on milder characteristics once brewed.
Black tea comes in flavours such as Lemon & Lime, a timeless blend of citrusy twists that burst with life for a definite pick-me-up on the hottest of days, White Peach that recalls bright summery days with fruity peaches that linger with a lasting impression. Last but not least, there’s Royal English, a signature black tea that is smooth yet full-bodied with light veils of honey for an unforgettable classic taste. This selection is made with Dilmah’s Unblended Black Tea – packed directly at source within days of harvesting to guarantee freshness and the finest quality in every bottle of Dilmah Ice Tea.
A successful recipient of Health Promotion Board’s Healthier Choice Symbol, the antioxidant-rich Dilmah Ice Tea is lower in sugar with the use of natural honey to enhance its taste, making it the perfect beverage to complement a meal or be enjoyed on its own.
Dilmah also endeavours to reduce the consumption of single-use plastics in its packaging by bottling its ice teas in glass instead of plastic.
“Consumers are looking for Craft and better-for-you products,” explained Moshy Cohen, CEO at BPI. “The Dilmah brand, with its heritage of quality and authenticity, brings a strong differentiation point into the ice tea category. We are very happy with this cooperation with Teabrary International in Singapore and are now positioned to launch in additional markets around the world.”
The Dilmah Single-Sourced Tea Story
Founder Merrill J. Fernando has long dedicated his life to tea, beginning in the 1950s when he witnessed the industry heading towards commoditisation. In the interest of tea drinkers and the crop that his country carefully produced, he made it his lifelong purpose to pursue a more sustainable approach to the cultivation and production of tea. It took him nearly four decades before he perfected and launched his own brand, Dilmah, in 1988.
Dilmah is the first producer-owned tea brand that offers tea handpicked and packed at origin (where it’s grown) to ensure great taste and natural goodness, making it one of the finest teas of the world. Also the world’s first ethically sourced tea, Dilmah believes strongly in giving back to the community and planet. This follows the Dilmah philosophy where business is a matter of human service.
CEO Dilhan C. Fernando says, “The promise our father gave consumers when offering the first genuinely ethical tea that was packed garden fresh at source, is what Dilmah continues to offer over three decades later. He has been steadfast in his commitment to keeping Dilmah a truly local product, which has not been easy. The pressure to adapt to changing circumstances and market conditions has been unrelenting: many tea brands today use Crush-Tear-Curl (CTC) tea and blend teas from other origins, which cost a fraction of Ceylon Tea, to offer tea that is more competitive in price but is less authentic, because they believed in the new reality. But Dilmah never compromises when it comes to quality.”
Hospitality
VAPIANO INTRODUCES BREAKFAST FOR THE FIRST TIME IN ITS HISTORY ACROSS UAE OUTLETS
Vapiano is set to introduce breakfast for the first time in its history across its UAE outlets, marking an exciting new chapter for the international dining brand. The new Vapiano Breakfast Menu has been created to bring a fresh, social, and relaxed international lifestyle experience to the morning dining scene, offering guests a new way to begin their day with freshly prepared dishes, premium ingredients, and world-class Illy coffee.
Owned and operated in the UAE by Al Ahlia Group, Al Ahlia General Trading Company PVT LTD, which was conceived and established in 1979 by a group of prominent UAE Nationals, Vapiano continues to strengthen its presence in the country’s evolving food and beverage landscape.
Known for its fresh ingredients, casual dining atmosphere, and made-to-order culinary experience, Vapiano is now extending its offering into breakfast with a menu designed to appeal to today’s evolving dining preferences. The new breakfast selection has been created to bring together comfort, freshness, convenience, and flavour, giving guests the opportunity to enjoy a relaxed breakfast experience whether they are starting their workday, meeting friends, taking a slow morning break, or enjoying a weekend gathering.
The launch is especially significant as it represents the first Vapiano Breakfast Menu to be introduced anywhere in the world, with the UAE selected as the pioneering market for this new chapter in the brand’s journey. This global first reflects the UAE’s dynamic dining culture, its appetite for fresh culinary experiences, and its position as a leading market for innovation in the food and beverage sector.
The new breakfast menu features a wide variety of dishes created for different tastes and morning moods. Guests can enjoy wholesome bowls, warm croissant-based favourites, egg dishes, sourdough options, fresh juices, smoothies, coffee, and tea.
The menu also includes comforting favourites such as Classic Omelette and Shakshuka, served on Vapiano’s baked sourdough pizza base. For guests looking for lighter and refreshing options, the menu offers the House Granola Acai Bowl, Mango Chia Pot, and Feel-Good Bowl, alongside freshly squeezed juices and a selection of coffee and tea options.
With the introduction of breakfast, Vapiano aims to become a new morning destination for guests seeking quality, freshness, and a warm social setting. The menu has been designed not only as a food offering, but as a complete morning experience – one that encourages guests to gather, connect, share, and enjoy a different side of Vapiano.
“Breakfast is one of the most important moments of the day, and we are excited to bring the Vapiano experience into this occasion for the very first time,” said Ilenia Alba, Head of Operation. “Launching the first Vapiano Breakfast Menu worldwide in the UAE is a proud milestone for us. This market has always embraced fresh ideas and new dining experiences, making it the perfect place to introduce our breakfast concept. We look forward to welcoming guests to enjoy good mornings, fresh flavours, and memorable moments at Vapiano.”
The introduction of Vapiano Breakfast also responds to a growing demand for morning dining experiences that are casual, social, and high quality. With more guests looking for places that offer both convenience and atmosphere, Vapiano’s breakfast menu creates a new opportunity for people to enjoy the brand earlier in the day.
The Vapiano Breakfast Menu will be available from May 20 across Vapiano UAE outlets at Abu Dhabi Mall, Marina Mall Abu Dhabi, Yas Mall, Bawadi Mall Al Ain, Palm Jumeirah Mall, City Centre Al Zahia, City Centre Deira, and Al Jimi Mall.
For more information, guests can follow @VapianoUAE on social media.
About Vapiano
Vapiano is an international restaurant brand known for its relaxed atmosphere, fresh ingredients, and made-to-order dining experience. With a menu inspired by Italian flavours and a casual social setting, Vapiano brings people together over fresh food, warm hospitality, and memorable dining moments.
In the UAE, Vapiano is owned and operated by Al Ahlia Group, Al Ahlia General Trading Company PVT LTD, which was conceived and established in 1979 by a group of prominent UAE Nationals.
Hospitality
THE WORLD CUP TAKES OVER THE COTERIE THIS SUMMER WITH STADIUM-STYLE FAN FESTIVAL

This summer, football fever takes over Dubai as The Coterie Ibn Battuta partners with African + Eastern to launch Festiball at The Coterie Clubhouse by Stella Artois. Running from June 11 to July 19, the high-energy World Cup fan festival promises giant screens, stadium-style energy and unforgettable match-day moments from first kick to the Final.
Designed to capture the energy and unpredictability that makes football so special, Festiball will transform The Coterie into a stadium-style fan destination packed with live entertainment, immersive activations, crowd energy and non-stop tournament action throughout the summer.
Fans can also expect dedicated match-day food and drinks menus including stacked burgers, pies, pastries and loaded chip cones alongside The Coterie’s signature à la carte menu.
Selected headline fixtures will turn up the energy with CO2 cannons, ultras-style flags, live DJs, drums and MC hosts creating an electric stadium atmosphere right in the heart of Dubai.
Throughout the tournament, fans can expect all-day hops offers, score prediction competitions, match-day prizes and surprise fan moments across every major fixture – with AED 500 vouchers up for grabs during activated games. Ladies can also kick-start selected match days with complimentary drinks before kick-off, while returning fans will unlock exclusive rewards and tournament-long experiences throughout the summer.
Speaking about the launch, Heinrich Spies, General Manager, said:“Festiball is all about bringing people together and recreating the energy, excitement and unpredictability that makes football so special. We wanted to create more than just a place to watch the games – this is a full football festival experience with incredible atmosphere, entertainment and fan moments from start to finish.”
With football fans expected to gather across the city this summer, Festiball at The Coterie Clubhouse by Stella Artois is set to become one of Dubai’s go-to destinations for every goal, chant, celebration and unforgettable match-day moment.
Hospitality
DABUBU CHOCOLATE OFFICIALLY LAUNCHES IN THE UAE AS DUBAI’S FIRST-OF-ITS-KIND COLLECTIBLE CHOCOLATE BRAND

DABUBU CHOCOLATE has officially arrived in the UAE, launching exclusively online as the first collectible luxury chocolate brand of its kind in Dubai. Blending playful creativity with premium chocolate craftsmanship and Middle Eastern inspired flavours, the brand introduces a completely new confectionery concept designed specifically for the region’s growing luxury and culture-driven consumer market. Consumers can now purchase the launch collection exclusively via www.dabubuchocolate.ae, with delivery available across the UAE.
Created through a collaboration between TACO BRANDS LLC-FZ and A22 FZC, DABUBU CHOCOLATE transforms the iconic Dabubu character into an edible experience inspired by curiosity, nostalgia, art and culture.
The first release introduces a signature 100g chocolate bar featuring a rich blend of salted caramel, dates, baklava and cardamom, a flavour combination never before seen in the UAE, combining familiar regional flavours with a modern premium twist. Each bar also includes DABUBU’s signature mystery chain detail, making every piece instantly recognisable and collectible.
“DABUBU CHOCOLATE was created to be more than just chocolate,” said Werner Coetzee, Co-Founder of TACO BRANDS. “We wanted to build a product that feels playful, premium, visually exciting and deeply connected to the UAE market and culture.”
Manufactured in the UAE and developed specifically for the GCC market, DABUBU CHOCOLATE aims to bridge the gap between luxury gifting, pop culture and modern confectionery. The launch reflects the growing demand for products that are not only high quality, but also experience driven and social media friendly.
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