Hospitality News
Dilmah Tea will Launch Handpicked Single Source High Anti-oxidant Ice Tea Officially to the Middle East Region in Dubai, Gulfood 2023
Dilmah Tea, the growers, harvesters and brewers of ethical 100% pure Ceylon tea, is proud to launch Singapore’s highest anti-oxidant bottled ice teas, with polyphenols content measuring up to 120 mg per 100 ml.
Launched in partnership with Beverage Partners International (BPI) the range is available in 8 artisanal flavours made with either a green or black tea base, each bottle carries forth founder Merrill J. Fernando’s dedication to tea that is not only good for the palate, people and planet, but also harvested and brewed with ethical practices. Uncompromising quality and taste provide tea lovers with the ultimate tea drinking experience.
Rich Anti-Oxidants in a Bottle
Polyphenols are anti-oxidants encompassing the chemical compounds catechins, theaflavins and thearubigins that work to control the damaging effects of free radicals in the body. Tea is particularly rich in polyphenols, but Dilmah has found a way to up its polyphenol content to maximum levels for tea that is both incredibly delicious and healthy.
To ensure every drinker gets the best out of each bottle of Dilmah tea, the company conducted market research on the total polyphenol content in comparison with four other leading bottled tea offerings in Singapore. Dilmah tea was found to contain up to three times more polyphenol compared to its competitors.
Dilmah Tea recorded 85.03mg of polyphenol per 100ml for its black tea and 125.13mg of polyphenol per 100ml of its green tea, compared to other green tea brands in the market which ranges from 48.01mg/100ml to 102.36mg/100ml.
Extraordinary Brews, Ethical Sources
From the bases of two teas – green or black – enjoy six refreshing flavours that promise pleasure with every sip. Naturally flavoured with fresh fruity and floral extracts, there is something for every tea drinker, whether they prefer it light and fresh or bold and full-bodied.
Green tea is elevated with flavours such as Lady Lavender, a blend of green tea accented with floral notes of the freshest lavender bouquet for a drink that is light and calming for evening relaxation, Rose & French Vanilla, a sensual blend of extraordinary roses with hints of vanilla for an enchanting flavour perfect for commemorating special moments and also Arabian Jasmine, an aromatic and stress-relieving pour with the delicate fragrance of jasmine blossoms that is perfect for any occasion. All three are made with Dilmah’s Ceylon Green Tea, ethically grown, handpicked as tea buds, and crafted at Dilmah’s state-of-the-art green tea factory in the central highlands of Sri Lanka. Unfermented during its manufacturing process, the tea takes on milder characteristics once brewed.
Black tea comes in flavours such as Lemon & Lime, a timeless blend of citrusy twists that burst with life for a definite pick-me-up on the hottest of days, White Peach that recalls bright summery days with fruity peaches that linger with a lasting impression. Last but not least, there’s Royal English, a signature black tea that is smooth yet full-bodied with light veils of honey for an unforgettable classic taste. This selection is made with Dilmah’s Unblended Black Tea – packed directly at source within days of harvesting to guarantee freshness and the finest quality in every bottle of Dilmah Ice Tea.
A successful recipient of Health Promotion Board’s Healthier Choice Symbol, the antioxidant-rich Dilmah Ice Tea is lower in sugar with the use of natural honey to enhance its taste, making it the perfect beverage to complement a meal or be enjoyed on its own.
Dilmah also endeavours to reduce the consumption of single-use plastics in its packaging by bottling its ice teas in glass instead of plastic.
“Consumers are looking for Craft and better-for-you products,” explained Moshy Cohen, CEO at BPI. “The Dilmah brand, with its heritage of quality and authenticity, brings a strong differentiation point into the ice tea category. We are very happy with this cooperation with Teabrary International in Singapore and are now positioned to launch in additional markets around the world.”
The Dilmah Single-Sourced Tea Story
Founder Merrill J. Fernando has long dedicated his life to tea, beginning in the 1950s when he witnessed the industry heading towards commoditisation. In the interest of tea drinkers and the crop that his country carefully produced, he made it his lifelong purpose to pursue a more sustainable approach to the cultivation and production of tea. It took him nearly four decades before he perfected and launched his own brand, Dilmah, in 1988.
Dilmah is the first producer-owned tea brand that offers tea handpicked and packed at origin (where it’s grown) to ensure great taste and natural goodness, making it one of the finest teas of the world. Also the world’s first ethically sourced tea, Dilmah believes strongly in giving back to the community and planet. This follows the Dilmah philosophy where business is a matter of human service.
CEO Dilhan C. Fernando says, “The promise our father gave consumers when offering the first genuinely ethical tea that was packed garden fresh at source, is what Dilmah continues to offer over three decades later. He has been steadfast in his commitment to keeping Dilmah a truly local product, which has not been easy. The pressure to adapt to changing circumstances and market conditions has been unrelenting: many tea brands today use Crush-Tear-Curl (CTC) tea and blend teas from other origins, which cost a fraction of Ceylon Tea, to offer tea that is more competitive in price but is less authentic, because they believed in the new reality. But Dilmah never compromises when it comes to quality.”
Hospitality
Bondz Launches Executive Work Hours in DIFC to Redefine Client Meetings



If your client meetings usually involve hunting for a quiet corner in a crowded café, Bondz has a new alternative. The DIFC executive lounge has launched Executive Work Hours, a weekday concept that transforms its speakeasy-inspired venue into a stylish daytime destination for entrepreneurs, founders, executives and professionals.
Available Monday to Friday from 12pm to 4pm, the new offering is designed for everything from coffee catch-ups and brainstorming sessions to business lunches and back-to-back meetings.
The idea was inspired by founder & ex-banking professional, Ashish Agrawal’s own corporate experience. After years of hosting meetings in cafés, hotel lobbies and boardrooms, he recognised the need for a space that combines the comfort of hospitality with the privacy and sophistication professionals are looking for during the workday.
“Some of the most important business conversations happen outside the office,” says Agrawal. “But cafés can be crowded, hotel lobbies lack intimacy and most lounges only come alive after work. We wanted to create a space where professionals could meet, collaborate and build relationships in an environment that feels relaxed yet refined. While everyone celebrates Happy Hours, we thought it was time to celebrate Work Hours.”


Executive Work Hours includes three packages:
- The Espresso Stop (AED 45): Buy one coffee, get one free.
- The Desk (AED 95): Unlimited coffee for up to two guests, one starter and a complimentary house beverage.
- The Ritual (AED 195): Unlimited coffee for up to three guests, one starter, one main course and a complimentary signature beverage.
Each package is valid for up to four hours, making it suitable for everything from a single client meeting to a full afternoon of back-to-back appointments.
Located in Emirates Financial Towers, DIFC, Bondz has earned a reputation as one of the district’s stylish executive lounges. With the introduction of Executive Work Hours, the venue is extending that experience beyond evenings, offering professionals a more elevated place to work, meet and connect during the day.
Bondz’s menu thoughtfully pairs world-class cocktails with globally inspired cuisine. Beyond the Executive Work Hours offers, guests can elevate their meetings with signature cocktails and international dishes designed for leisurely business lunches and post-meeting conversations. Some of the best cocktails to try at Bondz are CoCotton, Dragon Breath, Monkey Boulevard, Rum Resolution, Secret Orchard and more.
Hospitality
SIGNOR SASSI MARE IS NOW OPEN IN PORTO CERVO FOR AN EXCLUSIVE SUMMER RESIDENCY
For more than four decades, Signor Sassi has been synonymous with exceptional Italian dining, warm hospitality and effortless glamour. Founded in London’s Knightsbridge in 1984 and acquired by the renowned Italian family-owned San Carlo Group, led by the Distefano family, the restaurant has grown from a beloved London institution into an internationally celebrated luxury hospitality brand with locations spanning Dubai, Riyadh, Doha and Miami. Signor Sassi is recognised worldwide for attracting royalty, celebrities, international tastemakers and discerning guests who return time and again for its authentic Italian hospitality and vibrant social atmosphere.
Now, for the first time in its history, Signor Sassi returns home to Italy with the launch of Signor Sassi Mare in Porto Cervo, bringing its iconic dining experience to the heart of Sardinia’s glamorous Costa Smeralda for an exclusive summer residency.
Located at You Marina Restaurant and Lounge Bar in Piazza Azzurra, overlooking Porto Cervo’s iconic marina, Signor Sassi Mare combines the timeless elegance and celebrated cuisine of Signor Sassi with one of the Mediterranean’s most prestigious summer destinations. Set against the backdrop of Porto Cervo’s luxury yachts, crystal-clear waters and vibrant social scene, the residency offers a sophisticated yet relaxed celebration of Italian summer living.

Designed to capture the essence of long Mediterranean days by the sea, Signor Sassi Mare presents an elegant alfresco dining experience centred around exceptional seafood, premium seasonal ingredients and refined Italian classics. The menu pays tribute to the region’s rich culinary heritage while embracing the glamour and energy that have made Porto Cervo a favourite destination for international travellers, yacht owners and luxury seekers from around the world.
At the heart of the experience is a dedicated Pescheria, From The Sea selection, allowing guests to choose from the finest whole market fish and shellfish, prepared to their preference. Whether grilled, baked in salt crust, served acqua pazza style or paired with freshly made pasta, the menu showcases the freshest catch of the day in true Italian coastal fashion.
Alongside the Pescheria offering, guests can enjoy an array of signature crudo dishes, oysters, seafood towers, caviar and raw bar specialities. Much-loved Signor Sassi favourites also feature prominently throughout the menu, including lobster linguine, black squid ink spaghetti, seafood risotto and Milanese-style veal, celebrating the timeless flavours and culinary traditions for which the brand is renowned.
Reflecting Porto Cervo’s international summer crowd, Signor Sassi Mare will also introduce Yacht Sushi, an exclusive sushi menu featuring sashimi, nigiri, uramaki and signature rolls, designed to complement leisurely lunches, sunset aperitivos and elegant evenings by the water.
To conclude the experience, guests can indulge in desserts inspired by Italy’s southern coastline, from pistachio cake and lemon delizia to homemade gelato and classic tiramisu.

Marcello Distefano, CEO of San Carlo Group, said: “We are delighted to bring Signor Sassi Mare to Porto Cervo, one of the Mediterranean’s most iconic coastal destinations. As an Italian family business, it is particularly meaningful for us to bring the Signor Sassi brand to Italy for the very first time. Following the success of our expansion to locations such as Dubai and Miami, this opening marks another exciting chapter in the brand’s evolution. We look forward to welcoming guests to a truly vibrant celebration of Italian summer living on the Sardinian coast.”
Lorenzo Marras, President of Dining, Sunset Hospitality Group, said: “My connection with Signor Sassi runs deep; we first brought the brand to Dubai, and watching it become part of the city’s dining fabric was one of the most rewarding experiences of my career. This partnership with San Carlo Group feels like a story still very much in the making. Porto Cervo is a destination that demands the very best, and together, that is precisely what we intend to deliver. We look forward to welcoming guests to a summer they will not forget, and to many more ventures with San Carlo Group to come.”
Hospitality
SAN CARLO, THE ITALIAN RESTAURANT UAE TRAVELLERS ARE BOOKING THIS LONDON SUMMER

As Dubai residents pack their bags for a London summer, San Carlo is quickly becoming the go-to booking for UAE travellers craving authentic Italian food, with two London locations ready to welcome them.

Tucked just steps from Harrods on Hans Road, San Carlo in Knightsbridge has been a staple part of London’s Italian dining scene for over three decades, loved for its glamorous dining room, classic menu and warm, family-run hospitality. On the edge of Mayfair, Cicchetti brings its Venetian-inspired, all-day small-plates menu to Piccadilly, with a fresh new interior that’s perfect for sharing good food and good company. Whether travellers fancy a classic, glamorous dinner or a laid-back share-plate evening, both spots sit just minutes from Knightsbridge and Mayfair’s favourite hotels and boutiques.
For the many UAE visitors who make London home for the summer, both restaurants offer something special, a dining experience that feels instantly familiar, like catching up with an old friend. In addition, both restaurants also offer private dining for those travelling with family or friends, making them a lovely choice for group bookings this summer.

Founded by the Distefano family in Birmingham back in 1992, San Carlo Group has won over food lovers across the Gulf through sister restaurants Signor Sassi and Cicchetti, with locations in Dubai, Doha, Riyadh, Al Khobar and Jeddah. The same spirit, authentic Italian food, genuine hospitality and no pretence, runs through every restaurant in the group, whether it’s in London or the Gulf.
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