Hospitality News
GMG Spotlights its ‘Farm-to-Fork’ Vision with Iconic Participation at Gulfood 2023
GMG highlighted its participation in Gulfood, one of the world’s largest and most influential annual trade shows for the food & beverage industry.
In line with its vision to inspire healthier living, GMG is participating in the show through its GMG Food division. For over four decades, GMG has been a trusted partner within the food service and retail segment industry delivering high-quality, nutritious food products to its consumers. GMG Food will be showcasing its innovative brands, such as Farm Fresh, Chef’s Choice, Klassic, Sapora, Noor Al Islami, RUH, and Quality 1st Choice.
Gulfood will set the stage for GMG Food to unveil its transformative approach to the burgeoning food industry, bringing brands to life through digitally immersive experiences, while boosting local food manufacturing. GMG Foods’ mission is consumer-centric, prioritizing making food fun again while delivering fresh, high-quality, nutritious food. This will be brought to life through GMG’s iconic anamorphic screen for the event.
Mohammad A. Baker, Deputy Chairman and CEO of GMG, said: “Over the last 45 years, the GMG Food division has grown substantially, starting its journey as a small butchery shop in 1977 to growing into a leading food distributor and manufacturer. GMG is a growth company, and we are always looking to expand and take our brands to great heights. Events such as Gulfood serve as an ideal platform for us to further facilitate our ambitions, engage with our industry peers, explore new food retail trends, and enhance public-private collaboration.”
At the premier F&B sourcing event, GMG will showcase its food retail portfolio and demonstrate how it covers the entire consumer journey from ‘farm to fork’ to bring value to its customers. Gulfood will serve as an important platform for GMG to discuss building resilient food supply systems while ensuring sustainability and conservation of resources.
Commenting on its participation, Abdullah Abdullatif, Senior Vice President, GMG Food, said: “In the UAE as well as the Middle East, we are seeing a significant shift in consumer preference who are increasingly opting for healthier food items and sustainable food options. The combination of ambitious public policy programs coupled with private sector innovation is making the region one of the most exciting places globally for food. Through our expansive production line that includes meat, seafood, Himalayan pink salt, herbs and spices, sausages and cold cuts, and butchery and marination, we are proud to deliver healthy and nutritious food to everyone.”
GMG’s expanding food portfolio, its innovative approach to branding, and its manufacturing and distribution network make GMG a key player to watch at this year’s Gulfood show.
Now in its 28th edition and set to take place at Dubai World Trade Centre, from February 20-24, Gulfood will see over 5,000 companies from more than 120 countries participating in the show.
Hospitality
ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.
Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for
The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.
Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.
Hospitality
EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.
As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.
The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.
The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.
The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.
As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.
Event Details
Iftar
Time: Sunset to 9:00 pm
Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am
Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR
Hospitality
RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

Flavors of Ramadan: A Sensory Iftar to Remember
Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.
Iftar Buffet:
- Timing: From Sunset until 9:30 PM
- Venue: Khayal, Marriott Al Forsan, Abu Dhabi
Early Bird Offer:
- 40% off for bookings made before 12th February 2026
Special Discounts:
- 30% off Iftar for in-house hotel guests
- 30% off for FAZAA cardholders
- MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings
Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.
Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan
For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.
Group Ramadan Packages:
- Minimum 30 guests
- Special Offer: For every 10 guests, 1 dines complimentary
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