Sun Siyam Iru Veli welcomed a delegation of hospitality students and professors from the University of Milano-Bicocca, Italy, on January 11, 2026, as part of a sustainability and corporate social responsibility learning programme.

The visiting group comprised 20 participants, including hospitality students and academic staff specialising in tourism and sustainability, bringing an international academic perspective to the resort’s ongoing environmental and CSR initiatives. One such activity to be highlighted was the resort’s Food Waste Awareness Campaign, an initiative designed to promote responsible resort operations, reduce food waste, and provide future hospitality professionals with practical, real-world sustainability knowledge.

As part of the visit, the delegation participated in a dedicated sustainability session led by Chaminda Upul Kumara, Group Sustainability Manager at Sun Siyam Resorts, which focused on real-world applications of responsible practices within the hospitality industry. This was followed by a presentation by Athif Ibrahim, Training and Quality Assurance Manager, who shared insights into Maldivian hospitality, the heritage of Sun Siyam Resorts, and the group’s long-term vision for sustainability and community engagement.

Participants also took part in a guided tour of Iru Veli, including a visit to an Ocean Villa with Pool, providing first-hand exposure to the resort’s facilities, service standards, and operational approach to balancing exceptional guest experiences with environmental responsibility.

“It was inspiring to engage with the students and professors on the importance of sustainability and food waste reduction, while also sharing our rich culture, heritage, and hospitality, and how Sun Siyam Resorts continues to keep the essence of the Maldivian Spirit alive,” said Athif Ibrahim, Training and Quality Assurance Manager. “Their enthusiasm and curiosity make initiatives like this truly impactful.”

Claudio Melli, Professor of Tourism Geography at The University of Milano-Bicocca, added, “We are grateful for the opportunity to learn about sustainable practices and explore the resort. The sessions and tour provided us with invaluable insights into responsible hospitality and environmental stewardship.”

Through initiatives such as this, Sun Siyam Iru Veli continues to advance its commitment to corporate social responsibility by supporting education, sustainability, and meaningful engagement with the next generation of hospitality professionals. For more information and to book your island getaway, please visit Sun Siyam Iru Veli Offers page or follow the resort on Facebook,  Instagram, or YouTube.

Al Hallab, the family-favourite Lebanese restaurant, is bringing its much-loved ice creams to homes across the city. Long enjoyed as part of its dine-in experience, Al Hallab’s signature ice creams are now available for delivery exclusively on Deliveroo, offered in curated sharing boxes designed for togetherness, perfect for family moments, cosy evenings at home, and celebrations enjoyed in comfort.

Guests can choose from three pre-set ice cream selections, each crafted to be enjoyed collectively:

• Ashta Ice Cream Box – Eight pieces of creamy ashta ice cream, delicately dipped in pistachio and served with Al Hallab’s signature cones (AED 140 on Deliveroo)
• Mixed Fruit Flavors Box – Eight pieces of refreshing mixed fruit ice cream flavors, ideal for all ages (AED 115 on Deliveroo)
• Al Hallab Special Flavors Box – Eight pieces of mixed specialty flavors, including chocolate, ashta, pistachio, and mastika (AED 130 on Deliveroo)

While Al Hallab continues to serve single scoops for dine-in guests at AED 15 per scoop, the delivery menu has been intentionally curated into these exclusive sharing boxes, ensuring a seamless and elevated experience when enjoyed at home.

With this launch, Al Hallab extends its legacy beyond the restaurant, inviting families to slow down, gather around, and create meaningful moments over ice cream, without stepping outside. Whether it’s a weekend treat, a family dessert after dinner, or a thoughtful surprise for loved ones, Al Hallab’s ice creams now arrive at your doorstep, ready to be shared.

Viceroy’s Table is inviting Dubai’s professionals and lunch-goers to take a proper midday pause with the launch of its new Business Lunch, available Monday to Saturday, between 12 PM and 4 PM. The restaurant is redefining the city’s workday dining with a menu crafted to nourish, delight, and recharge.

For AED 100, guests can choose from a curated selection of starters, mains, and desserts, each thoughtfully designed to deliver bold flavors. Vegetarian options include Four Cheese Chili Bomb, Patti Samosa, Edamame Kebab, and Paneer Peshawari, while non-vegetarians can indulge in Smoked Fish Salad, Chapli Kebab, Viceroy’s Chicken Tikka, or Beef Pepper Fry.

Main courses cater to all tastes: from creamy Signature Makhni Lentils and Saag Paneer, to Velvet Paneer Masala and Subz Tarkari Biryani for vegetarian diners; or Begum’s Butter Chicken, Royal Taar Gosht, Signature Makhni Lentils, and House Special Biryani for non-vegetarians. Guests can finish their meal with a delectable dessert of Mini Gulab Delights, Mango Tres Leches, or Caramel Custard.

Whether it’s a well-deserved break between meetings or a chance to catch up with colleagues, Viceroy’s Table Business Lunch is designed to offer a moment of indulgence in the midst of a busy day. Each dish is served with care, offering the perfect balance of flavors to refresh the body and mind.