Hospitality News
House of Pops Attracts Attention at Gulfood with their 100% Natural and Vegan Pops
House of Pops focuses on clean and healthy eating. The company offers 100% natural, vegan pops made from real fruits and free from allergens and refined sugar. JNS Media International conducted an interview with Mazen Kanaan, co-founder and CEO of House of Pops at Gulfood, 2023 to discuss more about the company’s mission, products, and plans for the future.
How has your overall experience been at Gulfood?
This is my third time attending Gulfood and I must say that the experience has been really positive. With each passing year, we have been able to secure more space and we have noticed a steady increase in the number of attendees. This has been a source of great energy for us and has presented us with an excellent opportunity to connect with new partners and franchises.
What is the feedback from people at Gulfood this year?
The feedback this year has been positive. One reason for this may be that we have expanded our product range. In the past two years, we only offered sticks, but now we also have a scooping product and a new format which we call the bites. These additions have added a lot of value to our offerings, and people have taken notice. They appreciate that we now have a more comprehensive portfolio to offer, rather than just one product.
What are the main products that you are showcasing at Gulfood?
Apart from our popular sticks, we are also showcasing our new range of tubs that customers can take home and scoop from. Additionally, we have bites which are small, 10-gram portions of our delicious ice cream whipped in 72% single origin Madagascar chocolate. These are perfect for a satisfying and indulgent snack while at home watching a movie or simply enjoying some downtime. The snackable format of the bites has been well-received by customers.
How did you come up with the idea of House of Pops?
When I was researching the market, I noticed a gap in the ice cream market when it comes to health and wellness. There are plenty of options for snacks like cookies and drinks, but when it comes to ice cream, most products are high in fat and sugar. Given the growing interest in health and wellness, I felt there should be a healthier alternative available in the ice cream market. That’s how the idea for House of Pops was born.
Are you looking for any kind of collaborations?
Yes, we are open to collaborating with any business that shares our values and ethics regarding our brand and product. We are interested in exploring franchising opportunities, distribution partnerships, and trade approaches with big retailers. We are also open to private label and co-branding opportunities.
What are your plans for 2023?
Our plans for 2023 include expanding our distribution of the new range of bites and tubs. We also want to expand our presence in the GCC region by partnering with individuals or companies who can take our franchise across countries in the region. We will focus on innovation in terms of new and exciting flavors to add to our portfolio. That is where we will be bringing the new news.
Hospitality
GODIVA CELEBRATES 100 YEARS OF CHOCOLATE ARTISTRY WITH A NEW ERA
GODIVA, the iconic Belgian chocolatier, proudly announces the next chapter in its century-long journey of chocolate artistry. Since 1926, GODIVA has been reimagining chocolate with innovation, Belgian mastery and craftsmanship, elevating it from a simple indulgence into a multisensory experience that stirs the soul, lifts the spirit, and creates moments of pure joy.
As GODIVA turns 100, the brand enters a new era – reimagining its iconic collections with new designs, new flavours, new recipes, and storytelling that celebrate its Belgian heritage and elevate its craftsmanship. Each element is a tribute to a century of chocolate artistry and creativity, and a renewed commitment to creating irresistible experiences for chocolate lovers worldwide.

From the moment founders Pierre and Eugénie Draps chose Lady Godiva as their muse, the brand has embodied elegance, creativity, and courage. She has symbolized strength and the power of breaking boundaries – values that continue to inspire GODIVA as it steps into its second century. For 100 years, GODIVA has blended tradition with creativity to craft collections that delight every sense.
THE CENTENNIAL PRALINE COLLECTION
The collection features ten chocolates – nine iconic creations that have stood the test of time, each representing a defining moment in GODIVA’s rich legacy and one brand‑new masterpiece crafted to mark the beginning of the next century. Many of these beloved pralines have been lovingly recreated from their original recipes, preserving the craftsmanship and character that defined their era. At once nostalgic and innovative, the collection celebrates GODIVA’s Belgian roots while showcasing the evolution of chocolate and design across the decades.

- Dark & White Chocolate Lady Godiva (1926) – The smooth embrace of fine white chocolate ganache, gently infused with vanilla and wrapped in a dark chocolate shell. Finished with the iconic Lady Godiva imprint, this piece reflects the elegance and craftsmanship that began with the Draps family in 1926.
- Mirror (1939) – The enchanting allure of fruity apple ganache, perfectly balanced within a 50% cacao dark chocolate shell, inspired by classic fairytales. A blend of flavours that transports you to a world of magic and wonder.
- Vintage Heart (1945) – Marking the year GODIVA opened its first boutique in Brussels. A white chocolate shell with hazelnut praliné in the shape of a heart – a sweet symbol of love, tradition and Belgian artistry.
- GODIVA Vacances Élégantes (1959) – Creamy milk and dark chocolate hazelnut praliné, inspired by the Draps family’s cherished holidays to Italy. Skillfully crafted with aromatic hazelnuts, this elegant creation captures unforgettable flavour in every bite.
- Fabiola (1960) – Smooth almond praliné, delicately coated in silky milk chocolate. This refined piece honors Queen Fabiola of Belgium, celebrating timeless elegance and regal tradition.
- Salted Caramel Lion of Belgium (1968) – Commemorating a proud chapter in GODIVA’s story with velvety salted caramel enrobed in milk chocolate. Finished with Belgium’s heraldic lion, it pays tribute to GODIVA’snoble roots and royal recognition.
- Nippon (1972) – Celebrating GODIVA’s arrival in Japan with a blend of hazelnut praliné and crisp puffed rice. Covered in dark chocolate and topped with milk chocolate and glitter sprinkles, it’s a joyful nod to cultural harmony.
- Heritage (2026) – Newly developed for the Centennial to mark a century of excellence, an exquisite expression of GODIVA’s legacy and future. Crafted in honour of Pierre Draps, this pistachio and almond praliné with crisped rice and caramelised cocoa nibs blends timeless tradition with modern artistry to celebrate 100 years of chocolate excellence.
- Seashell Nordic Charm (2008) – Capturing the nostalgic delight of Belgian summers with almond biscuit praliné cloaked in bold dark chocolate. Inspired by the Draps family’s seaside holidays at the Mer du Nord, this piece captures the sweet spirit of coastal escapes.
Raspberry Rose Delight (2016) – Created for GODIVA’s 90th anniversary in 2016 – lush raspberry ganache accented with a hint of rose, enclosed in dark chocolate. A refined celebration of nine decades of passion and innovation.
The collection is a celebration of GODIVA’s legacy, a century of chocolate artistry and creativity brought to life.
As GODIVA steps into its second century, the brand remains anchored in its Belgian heritage while embracing renewed imagination and cultural connection, continuing to delight chocolate lovers around the world.
The Centennial Praline Collection will be available at all GODIVA boutiques across the UAE and KSA.
Hospitality
Radisson Hotel Group expands French Riviera footprint with Cannes Seaside opening
Set against the sparkling backdrop of the Mediterranean coastline, Radisson Hotel Cannes Seaside welcomes guests to one of the French Riviera’s most iconic destinations. The contemporary 100-room hotel marks the latest addition to Radisson Hotel Group’s growing portfolio in France, combining Radisson’s signature hospitality with relaxed Riviera charm and offering effortless access to Cannes’ celebrated beaches, cultural landmarks and year-round events.

Location
Located on Avenue du Docteur Raymond Picaud, just minutes from La Croisette, the Palais des Festivals et des Congrès and the historic quarter of Le Suquet, the hotel is equally suited to business travelers attending international congresses as it is to leisure guests discovering one of Europe’s most glamorous seaside destinations.
“France remains one of Radisson Hotel Group’s most important strategic markets, and Cannes is one of Europe’s most recognised leisure and events destinations. The opening of Radisson Hotel Cannes Seaside further strengthens our presence on the French Riviera while offering guests a contemporary hotel in an exceptional seaside setting. We are delighted to continue growing our portfolio in destinations that combine international appeal with authentic local experiences,” said Yilmaz Yildirimlar, COO Managed Hotels, Europe, Radisson Hotel Group
Accommodation
Inspired by the Riviera lifestyle, Radisson Hotel Cannes Seaside has been designed to create a welcoming atmosphere where contemporary comfort meets Mediterranean refinement. Bright interiors, calming coastal tones and thoughtfully designed social spaces are complemented by sea views and landscaped surroundings, creating an inviting destination throughout the year.
The hotel features 100 guestrooms across four room categories, including Standard, Superior and Premium Rooms, together with Junior Suites. Many rooms include private balconies overlooking the Mediterranean Sea or the hotel’s gardens, allowing guests to fully embrace the relaxed rhythm of the destination.

Dining and Bars
Dining takes center stage at La Palma Restaurant & Bar, where Mediterranean flavors are served throughout the day in a bright and welcoming setting. Guests can enjoy generous breakfast buffets, seasonal dishes inspired by regional ingredients and handcrafted cocktails while taking in panoramic sea views from the outdoor terrace.
Whether gathering with family, meeting colleagues over lunch or unwinding after a day exploring Cannes, La Palma Restaurant & Bar provides a vibrant social hub overlooking the Mediterranean.
Meetings & Events
In addition to its leisure offering, Radisson Hotel Cannes Seaside provides flexible spaces for meetings, conferences and private events. Two naturally lit meeting rooms can accommodate up to 150 guests and are equipped with modern audiovisual technology, flexible layouts and tailored catering options.
The hotel also offers distinctive outdoor venues, including its terraces and seasonal swimming pool with sunbeds, creating memorable settings for receptions, celebrations and special occasions by the sea.
The Destination
From the hotel, guests are perfectly positioned to discover everything Cannes has to offer. Wander along the iconic palm-lined Boulevard de la Croisette, browse luxury boutiques, explore the charming cobbled streets of Le Suquet or visit the renowned Palais des Festivals et des Congrès, home of the world-famous Cannes Film Festival.
Just offshore, the tranquil Lérins Islands provide a peaceful contrast to the city’s vibrant atmosphere, while museums, local markets and waterfront cafés showcase the authentic character of the French Riviera throughout the year.
“We are delighted to welcome guests to Radisson Hotel Cannes Seaside. Every aspect of the hotel has been designed to reflect the warmth and relaxed elegance of Mediterranean hospitality. Whether guests are visiting for business, leisure or a special celebration, we look forward to creating memorable experiences in one of France’s most iconic destinations,” said Samia Briki, General Manager, Radisson Hotel Cannes Seaside
Hospitality
MAJESTIC HOTELS INVITES FAMILIES TO ENJOY A SUMMER GETAWAY WITH THE “KIDS GO FREE” PROMOTION
Majestic Hotels is welcoming families this summer with the launch of its “Kids Go Free” promotion, offering guests the chance to enjoy a memorable getaway without the added cost of accommodating young travelers.


Under the promotion, one (1) child aged 12 years and below can stay free of charge with the addition of an extra bed at the following participating properties:
- Majestic City Retreat Hotel, Mankhool
- Majestic Premier Hotel, Bur Dubai
- Majestic Cove Hotel, Garhoud
What’s Included
- Bed & Breakfast bookings: Guests will receive a complimentary extra bed and breakfast for the child.
- Room Only bookings: Guests will receive a complimentary extra bed for the child.
Promotion Details
- Stay Period: Until 31 August 2026
- Booking Period: Reservations must be made by 31 July 2026
The offer is applicable across all room categories, with the exception of Economy Rooms at Majestic City Retreat Hotel, and is subject to availability.
Families are encouraged to book early, as the offer is subject to availability and rooms are expected to fill quickly during the summer season. Website- https://majestichotels.com/central-hotel/
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