Hospitality
Five Tips to Make Your Winter Dining Experiences Truly Unforgettable
By Cory McLeod, Director of Events at Dish Catering
As the UAE embraces its much-anticipated winter season, there’s no better time to celebrate the festive spirit than by dining under the stars. With cooler evenings and stunning open-air venues, outdoor gatherings have become a quintessential way to mark the holiday season. From elegant al fresco dinners to casual garden parties, the magic of dining outdoors adds a unique charm to every celebration.
This year, outdoor dining is about more than just food—it’s about creating an unforgettable atmosphere. Whether it’s the warmth of string lights in a cosy courtyard, a rooftop terrace overlooking the city, or a desert escape surrounded by sand dunes, the UAE’s diverse landscapes offer endless inspiration for the perfect outdoor location. For many, the joy of hosting lies in the little details, from beautifully set tables adorned with seasonal décor to menus that combine traditional festive flavours with a modern twist.
As the food scene in the UAE has evolved to embrace these outdoor experiences, local caterers are rising to the occasion, crafting menus that balance tradition and innovation. Take a classic Christmas dinner, for example. It’s no longer just about turkey and stuffing; festive menus now embrace a wide range of culinary influences, reflecting the diverse tastes and dietary preferences of the UAE’s multicultural community. At the heart of these experiences is the ability to personalise the feast, whether hosting an intimate family dinner or a corporate holiday event.
For those planning large-scale gatherings, the convenience of seamless organisation has become a game-changer. Digital-first approaches are transforming the way events are planned, particularly in corporate settings. Platforms like blastcatering.com enable businesses to customise menus with ease, ensuring that every detail—down to the last dessert—is perfectly tailored to their needs. This level of innovation makes it easier than ever to plan outdoor office parties or client appreciation events that leave a lasting impression.
On the other hand, for private celebrations, attention to the dining experience is paramount. With the likes of Dish Catering, its expertise in curating high-end seasonal menus has become synonymous with luxury outdoor dining in the UAE. By bringing festive flavours to life in spectacular open-air settings, the focus of these caterers is always on delivering dishes that not only taste exquisite but also elevate the overall experience of dining outdoors.
This festive season, outdoor dining is more than just a trend—it’s a celebration of togetherness, creativity, and the beauty of winter in the UAE. With this in mind, here are five tips to make your winter dining experience truly unforgettable—whether you’re hosting at home or planning an office event:
1. Set the Scene with Thoughtful Décor
Transform the outdoor space into a festive haven with a mix of seasonal and natural décor. Fairy lights, lanterns, and candles can create a warm, inviting glow, while table settings featuring greenery, pinecones, and rustic accents will add a touch of winter charm. Personal touches like handwritten place cards or custom menus can elevate the atmosphere and make guests feel special.
2. Serve Seasonal Delights with a Twist
While classics like roasts and mince pies are always a hit, consider offering dishes with a creative twist to surprise guests. Expertly crafted menus can balance festive traditions with innovative flavours, ensuring every bite is a conversation starter. For corporate events, tailored dishes catering to diverse preferences will leave a lasting impression.
3. Keep Guests Warm and Comfortable
Even in the UAE’s mild winter, evenings can get chilly. Provide soft blankets, portable heaters, or fire pits to keep everyone cosy. Offer warm drinks like spiced apple cider, hot chocolate, or mulled beverages as guests arrive to set a welcoming tone and keep spirits high.
4. Add Interactive Elements
Make the gathering even more memorable with interactive live stations, where guests can watch their meals being freshly prepared and personalise dishes to their taste. For an immersive dining experience, live stations bring culinary theatre to life, offering a vibrant range of cuisines to suit every palate. From Latin American and Adriatic flavours to Iberian, American, Asian, and sizzling grill options, these stations add a touch of excitement and sophistication to any event. This dynamic dining experience not only enhances the atmosphere but also creates a unique connection between the food and your guests.
5. Plan for Seamless Dining
For stress-free hosting, opt for dining options that combine convenience with elegance. Whether it’s a buffet-style setup encouraging a relaxed communal vibe, a Carvery Menu that brings hearty favourites to life, a Family-Style Feast designed for sharing and connection, or an elegant Sit-Down Dinner for a more refined experience, the right choice can elevate your event. Effortless coordination is key to making your event shine, and innovation plays a vital role in streamlining the process. For corporate or larger-scale gatherings, platforms that offer digital menu customisation and easy ordering can simplify planning, ensuring every detail is perfectly tailored. With solutions like tech-forward ordering platforms, even the most complex events can run smoothly, allowing you to focus on creating lasting memories. Combining these dining options with seamless organisation ensures an enjoyable experience for both hosts and guests, making your festive celebration truly unforgettable.
Whether you’re gathering with loved ones around a rustic dining table in your garden or hosting a sophisticated soirée on a city rooftop, the possibilities for creating magical moments are boundless. So, embrace the season, savour the flavours, and let the great outdoors set the stage for your most memorable festive celebrations yet.
Hospitality
DISCOVER THE ART OF SAKE WITH HIMITSU’S NEW TASTING SERIES
Hidden behind its signature veil of intrigue, Himitsu introduces The Sake Series, a curated exploration of Japan’s most revered spirit. Available Thursday to Sunday, this new ritual invites guests to discover sake through a collection of tasting flights and pairings that celebrate the craft and character of sake.
The experience is presented in two chapters. The first, The Himitsu Sake Series, features four tasting flights (two sakes per flight, no food) priced from AED 40, and the second, The Four Seasonal Paths, offers seasonal pairings (two sakes + small plates) priced from AED 95, moving through Spring, Summer, Autumn, and Winter.
The Himitsu Sake Series
The Himitsu Sake Series introduces four curated tasting flights, priced from AED 40, each featuring two distinct sakes chosen to showcase a particular facet of Japanese brewing. Guests can explore The Earth’s Whisper, pairing two expressions that highlight clarity and umami depth; Blossoms in Balance, where floral and fruity notes create harmony; Wings of Elegance, a study in refinement and precision; and Clouds & Bubbles, a playful contrast between traditional craftsmanship and modern effervescence. Together, these flights offer a guided journey through Japan’s finest sake styles, one sip at a time.
The Four Seasonal Paths
For guests looking to explore further, The Four Seasonal Paths offers a tasting journey inspired by Japan’s four seasons: Spring, Summer, Autumn, and Winter. Each pairing combines two sakes with complementary small plates, designed to mirror the flavours and emotions of the season. Think hamachi carpaccio and spicy tuna handrolls for spring’s freshness, unagi nigiri and prawn tempura maki for the richness of summer, and so on. Prices start from AED 95, with each pairing designed to take guests through a progression of flavours that reflect the changing moods of the seasons.
Available from Thursday to Sunday, The Himitsu Sake Series invites guests to slow down, sip, and see sake through a new lens, quietly, behind closed doors.
Hospitality
CELEBRATE NEW YEAR’S EVE WITH FRONT-ROW BURJ KHALIFA FIREWORKS VIEWS AT BISOU, ALBA, AND HIMITSU, IN DOWNTOWN DUBAI
This New Year’s Eve, Metafoodies Group invites guests to celebrate across Bisou, Alba, and Himitsu at Dubai Opera Plaza, offering some of Downtown Dubai’s most exclusive front-row views of the Burj Khalifa fireworks.
Set against the glittering backdrop of Downtown Dubai, the Dubai Opera Plaza transforms into one of the city’s most sought-after destinations on New Year’s Eve. With the Burj Khalifa fireworks at its doorstep, the atmosphere is electric yet effortlessly refined, creating a private vantage point for one of the world’s most iconic celebrations.
Designed to balance exclusivity and value, Metafoodies Group’s New Year’s Eve experiences offer guests the luxury of fine dining and spectacular views without the need for over-the-top packages. With early bird prices starting from AED 850 per person, guests can enjoy curated four-course menus, world-class entertainment, and a private view of the Burj Khalifa fireworks, an offering rarely seen in Downtown Dubai.
Known for its thoughtful design and imaginative concepts, Metafoodies Group continues to redefine Downtown Dubai’s dining scene. This New Year’s Eve celebration brings together the group’s signature touch: exceptional food, curated entertainment, and beautifully designed spaces, across its trio of destinations. Guests can also arrive in style via a complimentary luxury buggy service from across Downtown Dubai, ensuring a seamless and celebratory start to the night.

Location: Dubai Opera Plaza, Downtown Dubai
Timing: Doors open from 7 PM till late
Reservation: +971 58 140 6888 or booking link
Fireworks View: Guests will be escorted to Dubai Opera Garden’s private viewing deck, just before midnight for a viewing of the Burj Khalifa fireworks
Welcome the First Sunrise of 2026 at Alba, where contemporary Japanese elegance meets the radiance of the Dubai skyline. Guests are greeted with two complimentary glasses of bubbly before indulging in Akari No Yume, meaning “Dream of Light,” a four-course menu inspired by the purity and precision of Japanese cooking, crafted by Chef Vladimir Chistyakov.
The experience presents a choice between Miso King Crab Soup and Oxtail Soup, followed by four starters such as a Chef’s special selection of sushi, Wagyu Foie Tataki and more. Mains include a Miso-marinated Cod or Wagyu yakisoba, and finishing with seasonal fruit, matcha tiramisu, or chocolate fondant, all accompanied by tea or coffee.
Throughout the evening, a DJ, live percussionist, and avant-garde performances keep the atmosphere sleek and high-energy, ensuring guests dance well into the new year. As midnight nears, guests step onto the Dubai Opera Garden’s private viewing deck overlooking Dubai Opera Plaza for front-row views of the Burj Khalifa fireworks, a moment of light and renewal to welcome the year ahead.

Location: Dubai Opera Plaza, Downtown Dubai
Timing: Doors open from 7 PM till late
Reservation: +971 58 140 6888 or booking link
Fireworks View: Guests will be escorted to Dubai Opera Garden’s private viewing deck, just before midnight for a viewing of the Burj Khalifa fireworks
Step into the world of Gatsby at Bisou, where Parisian glamour sets the stage for an unforgettable New Year’s Eve surrounded by candlelight and rich red tones. Guests are greeted with two complimentary glasses of bubbles as 8-time Grammy-nominated pianist Ryan Roger serenades the room, setting the tone for an evening of effortless elegance.
The night unfolds with a four-course feast starting off with a choice of Crab Eclair, Foie Gras Terrine served with fresh homemade Brioche, Olivier with Duck, Crab Salad, Black caviar, or brioche and butter, with the second course being a choice of delicate pies of meat & morels served with sour cream and caviar. For the main course, guests may choose between Tournedos Rossini with foie gras and black truffle or lobster pasta, before ending on a sweet note with Bisou petit four, all accompanied by tea or coffee.
Just before the clock strikes twelve, guests will be escorted to an exclusive spot in Dubai Opera Garden’s private viewing deck for a front-row view of the Burj Khalifa fireworks, the city’s most spectacular celebration.

Location: Hidden within Alba, Dubai Opera Plaza, Downtown Dubai
Timing: From 10 PM till late
Reservation: +971 58 585 4273
Fireworks View: Guests will be escorted to Dubai Opera Garden’s private viewing deck, just before midnight for a viewing of the Burj Khalifa fireworks
From 10 PM, the lights dim and the celebration comes alive inside Himitsu, Downtown Dubai’s most elusive speakeasy, tucked within Alba. As the Burj Khalifa fireworks ignite the sky, guests can step outside to the Dubai Opera Garden private viewing deck for a front-row experience of the city’s most iconic display before returning to the hidden bar as it transforms into an intimate after-party.
Himitsu pulses with its own energy, hosting a seductive mix of music by DJ Charlotte Van de Peer, a resident DJ in London’s top spots, having previously supported worldwide acts such as Latmun, Solardo, Carl Cox at Mixmag, Foreverland with James Hype and Tita Lau, Sam Divine, and more. Alongside the eclectic music, guests can enjoy performances, and bespoke drinks from the Kagi, the bar’s legendary cocktail program offering 1296 combinations.
Entry requires a ticket priced at AED 1000, out of which AED 500 is fully redeemable on beverages throughout the night. With live DJ sets, immersive acts, and an atmosphere charged with mystery and allure, Himitsu is where the city’s most unforgettable New Year’s moments unfold.
Hospitality
ME BY MELIÁ DUBAI INTRODUCES GRILL BY ME: A SOPHISTICATED AL-FRESCO DINING EXPERIENCE
From the architectural icon that redefined Dubai’s skyline comes a new reason to linger after sunset. ME by Meliá Dubai, the visionary masterpiece and newly honoured with a One Key distinction by the MICHELIN Guide 2025 proudly unveils its latest culinary offering – Grill by ME.
A relaxed yet refined dining affair set beside the hotel’s striking pool terrace, Grill by ME offers guests an elevated open-air buffet where contemporary dining meets effortless style. Bringing together live grill stations, curated beats, and ME by Meliá Dubai’s signature modern energy, the new concept is designed for both intimate evenings and vibrant gatherings – a place to unwind, connect, and savour the city’s unmistakable atmosphere.
The menu celebrates simplicity with style, from fresh salads and handmade pasta to sizzling grills and decadent desserts, all prepared at interactive stations. Every element is thoughtfully curated to create a dining experience that feels relaxed, refined, and distinctly Dubai.
Priced at AED 180 per person including soft beverages, Grill by ME runs Monday to Sunday, from 7 PM to 10:30 PM, at the hotel’s pool terrace. Little foodies aged six to eleven dine at half price.
Recently awarded a One Key distinction by the MICHELIN Guide 2025, ME by Meliá Dubai continues to push boundaries in design, hospitality, and dining. As the only hotel in the world designed inside and out by Zaha Hadid, it remains one of the city’s most iconic destinations – where every detail, from architecture, ambience and service is a work of art.
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