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Almosafer Partners with Riyadh Chamber of Commerce to Train Saudi Talent for the Tourism Sector

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The partnership underlines Almosafer’s commitment to developing human capital for a sustainable travel and tourism industry.

Almosafer, Saudi Arabia’s leading travel company (part of Seera Group), has signed a partnership agreement with the Riyadh Chamber of Commerce to develop Saudi talent for the travel and tourism sector.

The partnership will enable Almosafer to expand the reach of its in-house training programme, Almosafer Academy, which equips young Saudi nationals with the necessary skills and industry knowledge needed to succeed and grow as travel advisors or other industry professions. Almosafer and the Riyadh Chamber of Commerce will work together to enable more university students in Saudi Arabia to apply to Almosafer Academy.

Fahad Alobailan, Chief Tourism Officer of Almosafer, said: “This partnership with the Riyadh Chamber of Commerce will help accelerate our efforts to develop the necessary human capital for a sustainable travel and tourism industry. As our industry grows, there is a wealth of opportunity for young Saudis to embark on successful careers. I am pleased we are doing our part in championing young talent as we continue to support the tourism agenda of Saudi Vision 2030.”

Naif Abdullah Al-Rajhi, Second Vice Chairman of the Board of Directors Riyadh Chamber and Chairman of the Tourism Committee, said: “We are pleased to be collaborating with Almosafer. This partnership is poised to significantly enhance human competencies, underpinning the growth of the travel and tourism sectors and aligning seamlessly with the Kingdom’s strategic mission to cultivate and advance Saudi talents, inspiring them to pioneer and lead initiatives across diverse disciplines.”

The signing took place at the inaugural Tourism Investment Forum in Riyadh which was sponsored by Almosafer. Fahad Alobailan, Chief Tourism Officer at Almosafer, moderated a panel discussion on private sector investments with Her Highness Princess Haifa Bint Mohammed Al Saud, Vice Minister of Tourism, and senior representatives from the Saudi Tourism Authority and the Tourism Development Fund.

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Hospitality

The Sweetest Way to End the Summer Holidays

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Taking place on 23 August and 30 August from 2:00 PM to 4:00 PM, Splendour Fields and Crave Bakehouse are bringing two hands-on baking workshops to JLT for children aged 4-12. The first session will be dedicated to cookie baking, followed by a cake decorating class on 30 August. Children will get to mix, bake, decorate, and take their creations home at the end of the afternoon.

Priced at AED 200 per child, tickets can be purchased online [HERE]. The two-hour workshop includes all ingredients, equipment, and guidance throughout the session. Each child will also receive a complimentary kids’ meal and drink, while one accompanying parent will receive a complimentary coffee. With only 10 children per session, the workshops offer a small and interactive setting where every little baker can get involved from start to finish.

As the holidays come to an end, the workshops offer one more chance for kids to have fun, get creative, and make the most of their final days before school starts again. Whether they’re making their first batch of cookies or decorating their very own cake, children will have the freedom to get creative and make something they can proudly take home. It’s hands-on, a little messy, and designed to let kids have fun while learning something new.

Located in JLT, Splendour Fields is a neighbourhood café and deli where families can come together over good food and coffee. The workshops bring that same spirit into the kitchen, giving parents and children a reason to spend an afternoon together while escaping the summer heat.

With limited spaces available, parents can book their little bakers in for one session, or join both for two sweet afternoons of baking, creating, and getting a little messy.

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Hospitality

Kids Play, Parents Stay: Sundays at The Guild Just Got Better

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Introducing Only on Sundaes, a new family experience in DIFC that’s every parent’s dream

Launching on 23 August, The Guild introduces Only on Sundaes, a new family experience designed to give parents something they rarely get: a chance to enjoy a proper meal while the kids are happily entertained. Transforming The Aviary into a Nitro Sundae Bar and dedicated space for play, creativity, and discovery, the experience runs every Sunday from 9:00 AM to 7:00 PM, with free entry for children booked either for breakfast or Sunday roast. Guests only pay for any additional food and beverage consumed during their visit.

For parents, it is about having a little more time to themselves. Sit down for breakfast, enjoy a coffee, catch up with friends, or take your time over the Sunday Roast while the kids explore, play, and make new friends nearby. For children, it is a full Sunday of things to discover, with dedicated spaces designed around different ages and interests. It is an easy way to make the most of the final weeks of the school holidays before the routine starts again.

For younger children aged 1–5, the Little Explorers area offers a safe and supervised space filled with soft play equipment, building blocks, face painting, a ball pool, a play kitchen, and sensory activities. Older children and teens have their own dedicated zone, The Arcade Club, with arcade games, air hockey, PlayStation stations and board games. There is plenty to keep them busy, whether they want to play, get creative, or simply hang out.

From 12pm onwards, children can also enjoy an interactive nitrogen ice cream activation, adding a playful twist to a classic favourite. It is one more reason for kids to look forward to Sundays, while parents can enjoy a little extra time to relax.

With the new school year just around the corner, Only on Sundaes is made for that last stretch of summer. At The Guild, Sundays are becoming a time for everyone to enjoy, just in very different ways.

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Hospitality

La Maison Ani Celebrates Emirati Women’s Day

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La Maison Ani, hospitality has always been about more than what arrives on the plate. It is about making people feel welcomed, considered and celebrated, through thoughtful details, the generosity of the table, and the craftsmanship of the kitchen. On August 28th, Emirati Women’s Day, the house adds another gesture to that list: a complimentary dessert, offered simply and sincerely, to every woman who walks through the door.

The Tarte Cacahuète & Caramel Salé is a new creation from the pastry kitchen, made entirely in the spirit of the house. A chocolate tart base, filled with peanut caramel, chocolate ganache and sea salt caramel, finished with a cloud of vanilla mascarpone cream.

The Tarte Cacahouète & Caramel Salé will be offered complimentary to all women dining on August 28th, across lunch and dinner service

Emirati Women’s Day offers a meaningful moment to extend that philosophy to the women who have contributed, and continue to contribute, to the cultural, social and economic life of the country La Maison Ani is proud to call home..

Because some celebrations need nothing more than a beautiful dessert and someone to share it with.

 

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