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Five Tips to Make Your Winter Dining Experiences Truly Unforgettable

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Dining Experiences

By Cory McLeod, Director of Events at Dish Catering

As the UAE embraces its much-anticipated winter season, there’s no better time to celebrate the festive spirit than by dining under the stars. With cooler evenings and stunning open-air venues, outdoor gatherings have become a quintessential way to mark the holiday season. From elegant al fresco dinners to casual garden parties, the magic of dining outdoors adds a unique charm to every celebration.

This year, outdoor dining is about more than just food—it’s about creating an unforgettable atmosphere. Whether it’s the warmth of string lights in a cosy courtyard, a rooftop terrace overlooking the city, or a desert escape surrounded by sand dunes, the UAE’s diverse landscapes offer endless inspiration for the perfect outdoor location. For many, the joy of hosting lies in the little details, from beautifully set tables adorned with seasonal décor to menus that combine traditional festive flavours with a modern twist.

As the food scene in the UAE has evolved to embrace these outdoor experiences, local caterers are rising to the occasion, crafting menus that balance tradition and innovation. Take a classic Christmas dinner, for example. It’s no longer just about turkey and stuffing; festive menus now embrace a wide range of culinary influences, reflecting the diverse tastes and dietary preferences of the UAE’s multicultural community. At the heart of these experiences is the ability to personalise the feast, whether hosting an intimate family dinner or a corporate holiday event.

For those planning large-scale gatherings, the convenience of seamless organisation has become a game-changer. Digital-first approaches are transforming the way events are planned, particularly in corporate settings. Platforms like blastcatering.com enable businesses to customise menus with ease, ensuring that every detail—down to the last dessert—is perfectly tailored to their needs. This level of innovation makes it easier than ever to plan outdoor office parties or client appreciation events that leave a lasting impression.

On the other hand, for private celebrations, attention to the dining experience is paramount. With the likes of Dish Catering, its expertise in curating high-end seasonal menus has become synonymous with luxury outdoor dining in the UAE. By bringing festive flavours to life in spectacular open-air settings, the focus of these caterers is always on delivering dishes that not only taste exquisite but also elevate the overall experience of dining outdoors.

This festive season, outdoor dining is more than just a trend—it’s a celebration of togetherness, creativity, and the beauty of winter in the UAE. With this in mind, here are five tips to make your winter dining experience truly unforgettable—whether you’re hosting at home or planning an office event:

1. Set the Scene with Thoughtful Décor

Transform the outdoor space into a festive haven with a mix of seasonal and natural décor. Fairy lights, lanterns, and candles can create a warm, inviting glow, while table settings featuring greenery, pinecones, and rustic accents will add a touch of winter charm. Personal touches like handwritten place cards or custom menus can elevate the atmosphere and make guests feel special.

2. Serve Seasonal Delights with a Twist

While classics like roasts and mince pies are always a hit, consider offering dishes with a creative twist to surprise guests. Expertly crafted menus can balance festive traditions with innovative flavours, ensuring every bite is a conversation starter. For corporate events, tailored dishes catering to diverse preferences will leave a lasting impression.

3. Keep Guests Warm and Comfortable

Even in the UAE’s mild winter, evenings can get chilly. Provide soft blankets, portable heaters, or fire pits to keep everyone cosy. Offer warm drinks like spiced apple cider, hot chocolate, or mulled beverages as guests arrive to set a welcoming tone and keep spirits high.

4. Add Interactive Elements

Make the gathering even more memorable with interactive live stations, where guests can watch their meals being freshly prepared and personalise dishes to their taste. For an immersive dining experience, live stations bring culinary theatre to life, offering a vibrant range of cuisines to suit every palate. From Latin American and Adriatic flavours to Iberian, American, Asian, and sizzling grill options, these stations add a touch of excitement and sophistication to any event. This dynamic dining experience not only enhances the atmosphere but also creates a unique connection between the food and your guests.

5. Plan for Seamless Dining

For stress-free hosting, opt for dining options that combine convenience with elegance. Whether it’s a buffet-style setup encouraging a relaxed communal vibe, a Carvery Menu that brings hearty favourites to life, a Family-Style Feast designed for sharing and connection, or an elegant Sit-Down Dinner for a more refined experience, the right choice can elevate your event. Effortless coordination is key to making your event shine, and innovation plays a vital role in streamlining the process. For corporate or larger-scale gatherings, platforms that offer digital menu customisation and easy ordering can simplify planning, ensuring every detail is perfectly tailored. With solutions like tech-forward ordering platforms, even the most complex events can run smoothly, allowing you to focus on creating lasting memories. Combining these dining options with seamless organisation ensures an enjoyable experience for both hosts and guests, making your festive celebration truly unforgettable.

Whether you’re gathering with loved ones around a rustic dining table in your garden or hosting a sophisticated soirée on a city rooftop, the possibilities for creating magical moments are boundless. So, embrace the season, savour the flavours, and let the great outdoors set the stage for your most memorable festive celebrations yet.

Hospitality

LA VILLE HOTEL & SUITES ANNOUNCES THE REOPENING OF LOOKUP ROOFTOP BAR WITH A REFINED MEDITERRANEAN IDENTITY

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Nighttime cityscape view from LA VILLE HOTEL & SUITES showing the illuminated Burj Khalifa and Downtown Dubai skyline.

La Ville Hotel & Suites CITY WALK Dubai, Autograph Collection announces the reopening of its rooftop destination, LookUp Rooftop Bar,on 22nd January 2026. Reintroduced with a refined Mediterranean identity and a fully refreshed look, LookUp now offers a complete day-to-night experience that feels genuinely new, even for long- standing guests of the hotel.

Overlooking City Walk with uninterrupted views of the Burj Khalifa and the downtown skyline, LookUp has been reshaped into a rooftop destination with greater depth and purpose. By day, the space centres around its infinity pool and open terraces, offering a relaxed setting for guests to unwind, swim and spend time outdoors. A strengthened food offering now plays a central role in the experience, with a full Mediterranean-inspired menu featuring wood fired pizzas and fresh sharable dishes, designed for casual dining and longer stays.

As the day moves into evening, LookUp naturally shifts in energy. Guests can enjoy crafted cocktails, a considered music programme and live DJs, alongside a calendar of curated experiences including fashion showcases, brand collaborations and pop ups. Morning wellness sessions such as yoga and pilates further extend the rooftop’s use beyond traditional bar hours, creating a space that works across different moments of the day.

The refreshed LookUp is designed as more than a rooftop bar. It is a lifestyle destination that brings together leisure, dining and social connection in one setting. With its updated design, stronger menu focus and varied programming, LookUp offers returning guests a new way to experience a familiar space, while welcoming new visitors into the heart of City Walk.

The reopening will welcome hotel owners, Marriott leaders, media, partners and influencers, marking the next chapter for one of City Walk’s most recognisable rooftops. With ongoing collaborations across wellness, fashion and lifestyle, LookUp Rooftop Bar is positioned as a key social destination within City Walk, offering experiences from sunrise through to late night.

Michel Nader, Regional Vice President, UAE & Levant – Premium & Select, Marriott International commented: “The return of LookUp is both timely and emblematic of Dubai’s ever-evolving social landscape. With its revitalised Mediterranean-inspired concept, the destination seamlessly combines refined charm with enhanced hospitality, embodying the city’s affinity for sophisticated and vibrant nightlife. We are confident the relaunch of this popular venue will be appreciated by local residents and international visitors.” 

Roudi Soubra, Vice President – Asset Management, Dubai Holding, added: “LookUp has always been more than just a rooftop, it’s part of La Ville’s story and spirit. This reimagining represents our commitment to continuous evolution and to creating spaces that inspire connection, creativity, and joy. With its Mediterranean charm and breathtaking views, LookUp once again reflects the essence of Dubai: dynamic, sophisticated, and full of life.”

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Hospitality

RAMADAN IFTAR AT OASIS TERRACE & GARDEN, MÖVENPICK DOWNTOWN

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Iftar dessert and fruit buffet display at MÖVENPICK DOWNTOWN featuring assorted cakes, mini pastries, fresh fruit platters, and traditional Ramadan desserts arranged on a serving counter.

This Ramadan, Oasis Terrace & Garden at Mövenpick Hotel Apartments, Downtown Dubai invites guests to break their fast in a relaxed outdoor setting with a garden-style Iftar buffet designed for families, friends, and group gatherings.

The experience features authentic Arabian and regional favourites, complemented by interactive live cooking stations. Guests are welcomed with dates and water on arrival, followed by unlimited access to mezze, salads, hot mains, and signature Oasis desserts. Live stations include Shawarma, slow-cooked Ouzi, and BBQ specialities, alongside a dedicated dessert counter and mocktails with laban.

Set across the venue’s open-air terrace and garden, the Iftar offers a laid-back yet festive atmosphere ideal for both casual and corporate celebrations throughout the holy month.

With its combination of open-air seating, warm hospitality and thoughtfully curated buffet, Oasis Terrace & Garden offers a welcoming space to slow down and reconnect after sunset. The experience reflects the spirit of Ramadan, bringing together comforting flavours, shared plates and a setting designed for togetherness. Available throughout Ramadan 2026 (subject to official moon sighting, expected from 19 February 2026).

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Hospitality

BAB EL BAHR COMBINES FLAVOR AND FUN FOR THE ULTIMATE SUHOOR THIS RAMADAN

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Overhead view of a BAB EL BAHR Suhoor table featuring freshly baked Arabic bread, scrambled eggs, hummus, foul medammas, labneh, pita bread, olives, herbs, and mixed Levantine dishes served with tableware and a lit candle.

This Ramadan, Bab El Bahr by Al Hallab invites guests to embrace the spirit of tradition, flavor, and togetherness with its authentic and indulgent Suhoor experience. Set against the vibrant backdrop of Mohammed Bin Rashid Boulevard, the restaurant offers a thoughtfully curated a la carte Suhoor menu designed to celebrate the pre-dawn meal in style, comfort, and warmth.

From classic Levantine favorites to contemporary twists, Bab El Bahr’s Suhoor menu caters to every palate. Guests can start with cheese selections such as Shilal, Kashkaval, and Baladiyeh, paired with grilled halloumi or eggs cooked to order, whether sunny side up, scrambled, or as an omelette. Traditional dishes like shakshuka, egg with soujouk, and egg with awarma add hearty, flavorful options for those looking for a protein-packed start to the day.

For those seeking authentic Levantine flavors, Bab El Bahr also serves foul medammas, balila, labneh, goat labneh with walnuts, makdous, and hummus-based dishes, including classic fatteh hummus and fatteh hummus bil lahme. The à la carte menu further highlights mini manakeesh (zaatar, cheese) and kaake traboulsieh (Akawi cheese or smoked turkey & kashkaval).

No Suhoor is complete without something sweet. Bab El Bahr offers jam and butter selections, ashta with honey, Nutella flatbread with bananas and toasted hazelnuts, cheese kunafa, fried katayef, Um Ali, and a seasonal fruit platter, ensuring a perfect balance of flavors to satisfy every craving.

To elevate the communal spirit, the restaurant provides backgammon boards, Jakaru boards, and playing cards, allowing guests to enjoy lighthearted games and connect with family and friends while savoring the pre-dawn meal.

Bab El Bahr’s Suhoor experience combines culinary authenticity, elegant presentation, and a welcoming atmosphere, making it an ideal destination for both traditional family gatherings and casual nights with friends during Ramadan.

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