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BAB EL BAHR SETS THE SCENE FOR ROMANCE WITH A CURATED VALENTINE’S DAY EXPERIENCE

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Hand holding an oyster garnished with red berries and microgreens above a black serving plate featuring salmon tartare on the left, coarse sea salt in the center, and a tempura shrimp on the right, with red rose petals and a bouquet of roses in the background.

This Valentine’s Day, Bab El Bahr invites couples to indulge in a culinary celebration of love with its specially curated set menu, designed to delight the senses and create unforgettable moments.

Guests can enjoy a romantic evening at Bab El Bahr on Friday, February 13, and Saturday, February 14, set against the elegant coastal-inspired ambiance that has made the restaurant a Downtown Dubai favorite.

The Valentine’s Temptation menu opens the evening with a tempting trio of shrimp tempura, salmon tartare, and Dibba Bay oysters, offering a fresh and playful introduction to the night.

Guests will then be treated to a sophisticated Rendez Vous of lobster bisque with asparagus cream alongside a delicate beetroot puff pastry, setting the tone for a truly indulgent experience.

For a touch of exotic sweetness, Frozen Passion offers a refreshing palate cleanse. For the main course, guests can choose between two refined creations. Aphrodite’s Favorite showcases a delicately grilled sea bass fillet served atop sautéed spinach and finished with a fragrant vanilla beurre blanc. Alternatively, the beef tenderloin is paired with a silky smoked potato mousseline and enriched with a luxurious truffle veal jus.

The evening concludes with Cupid’s Delight, a decadent dessert of chocolate mousse, raspberry coulis, and dark chocolate sponge, providing the perfect romantic finale.

To complete the experience, all ladies will be presented with a complimentary red rose, a timeless gesture of romance and appreciation.

Bab El Bahr’s Valentine’s Day menu is crafted not only to showcase fresh, high-quality ingredients but also to celebrate love through a culinary journey designed for sharing and savoring together. The restaurant’s stylish setting along Mohammed Bin Rashid Boulevard offers the perfect backdrop for couples seeking an intimate and memorable night out.

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Hospitality

ARCADE EATERY & BAR BY ALOFT SETS THE TABLE FOR A WEEK OF VALENTINE’S

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Outdoor dining area at Arcade Eatery & Bar by Aloft featuring blue woven chairs, orange-accent lounge seating, wooden tables, warm table lamps, greenery, and a modern pergola structure with glass walls.

Valentine’s Day might get all the attention, but Arcade by Aloft is making a stronger case for the entire week. From 7th to 14th February, the neighbourhood favourite invites couples to slow things down, pour the wine and turn dinner into something worth lingering over.

This Valentine’s Week Special is for couples who believe romance starts with good food and drinks and is sealed with great company. Think relaxed date nights rather than overdone theatrics, where the conversation flows as easily as the wine. Throughout the week, couples can enjoy 30% off food and beverages with the purchase of a bottle of wine, paired with a complimentary Red Velvet Cake to share, because no celebration of love should end without dessert.

Adding to the experience, live performances will take place on both 7th and 14th February, setting the tone for evenings filled with music, conversation and shared plates.

Guests can settle into Arcade’s indoor seating or head out to the terrace, where global flavours and crafted drinks set the tone for easy evenings and long chats. Whether it’s an early-week dinner or a Valentine’s night finale, the experience is built around comfort, value and time well spent together.

Running for eight days, the Valentine’s Week offer gives couples more than one chance to celebrate, turning a single date into a full week of excuses to dine out.

Valentine’s Week Special at Arcade by Aloft

What: A relaxed and intimate dining experience for couples throughout Valentine’s week. Specially curated for those who value good food, quality drinks and a meaningful time together without the fuss. Adding to the vibe, live performances will take place on the 7th and 14th February, providing a soothing musical backdrop to the evenings.

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Hospitality

RAMADAN NIGHTS: IFTAR UNDER THE STARS AT LA PISCINE, AL RAHA BEACH RESORT & SPA

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Outdoor Iftar dining setup at AL RAHA BEACH RESORT & SPA featuring beachfront tables under palm trees with warm string lights during evening.

Al Raha Beach Resort & Spa has announced its Ramadan Iftar offering, “Ramadan Nights: Iftar Under the Stars,” available throughout the holy month at La Piscine.

The Iftar is priced at AED 245 per person on weekdays and AED 260 per person on weekends. Children aged 5 to 12 years receive 50% off, while children below 5 years dine complimentary.

Guests can enjoy favourites such as Arabic hot and cold mezzeh, an Ouzy corner, and an Arabic mixed grill and carving station. The experience is hosted at La Piscine’s beachfront and poolside outdoor restaurant lounge, featuring private gazebos and a relaxed, open-air setting.

A range of special offers is available during Ramadan. Guests can enjoy 15% off with the Early Bird offer when bookings are confirmed with a deposit before the start of Ramadan. For group bookings, one guest dines complimentary for every 10 full-paying adults.

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Hospitality

ROHINI AT MÖVENPICK JLT PRESENTS A REPUBLIC DAY SET MENU, FEATURING TRICOLOUR-INSPIRED DESSERTS

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A styled plate of Indian desserts from Rohini, featuring assorted mithai and sweets arranged on a teal platter, including a layered dessert served in a glass, a rectangular mithai slice, and syrup-soaked sweets, displayed on colorful festive boxes against a leather seating backdrop.

This Republic Day, Rohini at Mövenpick Hotel Jumeirah Lakes Towers is adding a cheerful tricolour moment to the table with three new desserts inspired by the colours of the Indian national flag. Created especially for the Republic Day weekend, the desserts bring a playful and visually striking element to the dining experience, giving guests a fresh reason to stop by.

Drawing from familiar Indian sweets, the dessert selection offers a lighthearted nod to the occasion. The trio includes Tiranga Kalakand, Pistachio Malai ke Motichur, and Jalebi with Kesar Rabdi, adding a sweet finish that feels both nostalgic and timely. Served as part of Rohini’s Republic Day set menu, the desserts stand out as a highlight worth saving room for.

Available from 24th to 26th January, the Republic Day set menu also features a well-rounded selection of vegetarian and non-vegetarian starters and mains. Guests can choose from popular favourites such as Dahi Bhalla, Zafrani Murgh Tikka, Dal Makhni, Rajasthani Laal Maas, Paneer Methi Malai, and Purani Dilli-style pulao, offering plenty of choice across classic Indian flavours.

A familiar name for Indian dining in JLT, Rohini offers a comfortable and welcoming setting for those dining out over the long weekend. With its Republic Day set menu and tricolour-inspired desserts, it makes for an easy and enjoyable way to mark the occasion.

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