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MagnersFarm Advocates for Sustainable Agriculture in the Middle East Hospitality Industry

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Magner’s Farm, established in 2017, is a sustainable farm that produces pasture-raised eggs, vegetables, and raises heritage oxford sandy and black pigs, cattle, and sheep to promote soil health. Led by General Manager, Kylie Woodham, the farm strives to provide fresh, nutritious, and ethically raised food to their local community. JNS Media International connects with Kylie Woodham to learn about their plan and collaborations to be working in the Middle East, helping the hospitality brands with regenerative techniques.

What is your view on the role of technology in advancing sustainable agriculture?

In my opinion, technology will have a significant role to play in advancing sustainable agriculture. One of the main areas where technology can make a difference is in data monitoring and analysis, which can provide farmers with valuable insights on how to improve their farming practices. Additionally, technology can be used to measure the positive impacts of regenerative farming, which is of particular interest to me as a farmer. By using technology to showcase the positive changes that can be made through sustainable agriculture, we can inspire others to adopt more sustainable practices and help to create a more sustainable future.

How do you see the opportunities of transitioning to regenerative farming practices in the Middle East?

While I may not be an expert on farming in the Middle East, I believe that regenerative farming practices have great potential in this region. One of the key benefits of regenerative farming is its ability to capture water and carbon, which could be especially valuable in a dry region such as the Middle East. Additionally, regenerative farming can help to improve soil health, increase biodiversity, and reduce the need for synthetic fertilizers and pesticides. While there may be challenges to transitioning to regenerative farming practices in the Middle East, I believe that the benefits make it a worthwhile endeavor. Other dry regions in the world have successfully employed regenerative agriculture methods, and I believe that the Middle East could do the same.

Are you interested in collaborating with others in the Middle East agriculture industry?

Absolutely. I am always open to forming alliances, such as working with other farmers to develop strategies for regenerative and sustainable farming. Our company in Ireland has already formed some alliances to supply our products, which is very exciting, and the more we can continue to grow and build on those relationships, the better.

Do you believe education plays a role in promoting sustainable agriculture and farming methods?

Yes, I believe education is crucial because it’s not just the farmers who need to be educated, but also the consumers. Consumers should want to know and question more about where their food comes from, and when they start demanding changes, it can have a significant impact on the whole system. We shouldn’t wait for government policies to change; it’s up to the consumer.

How was your experience at Gulfood?

I was completely overwhelmed by how amazing and huge the event is, but it was also inspiring to listen to some of the speakers at Gulfood Inspire. It made me realize how much impact farmers like me can have at the ground level and educating consumers about regenerative farming and its positive impact on the environment, soil, and people is incredible.

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CELEBRATE TOGETHERNESS THIS RAMADAN WITH AL HALLAB’S IFTAR OFFERINGS

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Overhead view of AL HALLAB Lebanese dishes including stuffed vine leaves, hummus with chickpeas, fried spring rolls, a pita sandwich with fries, dates with boiled egg, and mixed appetizers served on patterned table.

This Ramadan, Al Hallab invites families and loved ones to come together over a generous and comforting Iftar experience inspired by time-honoured Lebanese traditions. Available across all three Al Hallab outlets and for delivery, the Ramadan offering is thoughtfully designed to celebrate togetherness with the flavours that define the holy month.

Guests can enjoy a full dine-in experience at any of Al Hallab’s three outlets, where tables are set with warm hospitality and a feast of Lebanese favorites. From comforting soups like Lentil, Chicken, or Mushroom, to cold appetizers including Hummus, Moutabal, Labneh, Fattoush, and Vine Leaves, every dish is prepared with care to celebrate the flavors of Lebanon. Hot appetizers, grilled skewers, daily mains, and fresh bread complete the spread, followed by a selection of premium Arabic sweets like Kunafa, Shaibeat, Othamlieh, Kunafa rolls, and fruits for dessert. 

For those who prefer to break their fast at home, Al Hallab also offers Iftar meal boxes for delivery, making it easy to enjoy a complete Ramadan meal in the comfort of your own space. Available for one, two, or four people, each Iftar includes dates to break the fast, comforting soups, traditional juices like Kamaredine and Jallab, a selection of cold and hot appetizers, daily main dishes, and a taste of Ramadan’s sweetest delights, including Kataef Walnut and Shaibeyat Ashta.

Al Hallab’s Iftar is more than a meal; it is an invitation to gather, share, and celebrate the blessings of Ramadan with loved ones. Whether enjoying the cozy ambiance of the restaurant or the comfort of home, every Iftar is a moment of joy, flavor, and heritage.

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LA VILLE HOTEL & SUITES ANNOUNCES THE REOPENING OF LOOKUP ROOFTOP BAR WITH A REFINED MEDITERRANEAN IDENTITY

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Nighttime cityscape view from LA VILLE HOTEL & SUITES showing the illuminated Burj Khalifa and Downtown Dubai skyline.

La Ville Hotel & Suites CITY WALK Dubai, Autograph Collection announces the reopening of its rooftop destination, LookUp Rooftop Bar,on 22nd January 2026. Reintroduced with a refined Mediterranean identity and a fully refreshed look, LookUp now offers a complete day-to-night experience that feels genuinely new, even for long- standing guests of the hotel.

Overlooking City Walk with uninterrupted views of the Burj Khalifa and the downtown skyline, LookUp has been reshaped into a rooftop destination with greater depth and purpose. By day, the space centres around its infinity pool and open terraces, offering a relaxed setting for guests to unwind, swim and spend time outdoors. A strengthened food offering now plays a central role in the experience, with a full Mediterranean-inspired menu featuring wood fired pizzas and fresh sharable dishes, designed for casual dining and longer stays.

As the day moves into evening, LookUp naturally shifts in energy. Guests can enjoy crafted cocktails, a considered music programme and live DJs, alongside a calendar of curated experiences including fashion showcases, brand collaborations and pop ups. Morning wellness sessions such as yoga and pilates further extend the rooftop’s use beyond traditional bar hours, creating a space that works across different moments of the day.

The refreshed LookUp is designed as more than a rooftop bar. It is a lifestyle destination that brings together leisure, dining and social connection in one setting. With its updated design, stronger menu focus and varied programming, LookUp offers returning guests a new way to experience a familiar space, while welcoming new visitors into the heart of City Walk.

The reopening will welcome hotel owners, Marriott leaders, media, partners and influencers, marking the next chapter for one of City Walk’s most recognisable rooftops. With ongoing collaborations across wellness, fashion and lifestyle, LookUp Rooftop Bar is positioned as a key social destination within City Walk, offering experiences from sunrise through to late night.

Michel Nader, Regional Vice President, UAE & Levant – Premium & Select, Marriott International commented: “The return of LookUp is both timely and emblematic of Dubai’s ever-evolving social landscape. With its revitalised Mediterranean-inspired concept, the destination seamlessly combines refined charm with enhanced hospitality, embodying the city’s affinity for sophisticated and vibrant nightlife. We are confident the relaunch of this popular venue will be appreciated by local residents and international visitors.” 

Roudi Soubra, Vice President – Asset Management, Dubai Holding, added: “LookUp has always been more than just a rooftop, it’s part of La Ville’s story and spirit. This reimagining represents our commitment to continuous evolution and to creating spaces that inspire connection, creativity, and joy. With its Mediterranean charm and breathtaking views, LookUp once again reflects the essence of Dubai: dynamic, sophisticated, and full of life.”

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RAMADAN IFTAR AT OASIS TERRACE & GARDEN, MÖVENPICK DOWNTOWN

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Iftar dessert and fruit buffet display at MÖVENPICK DOWNTOWN featuring assorted cakes, mini pastries, fresh fruit platters, and traditional Ramadan desserts arranged on a serving counter.

This Ramadan, Oasis Terrace & Garden at Mövenpick Hotel Apartments, Downtown Dubai invites guests to break their fast in a relaxed outdoor setting with a garden-style Iftar buffet designed for families, friends, and group gatherings.

The experience features authentic Arabian and regional favourites, complemented by interactive live cooking stations. Guests are welcomed with dates and water on arrival, followed by unlimited access to mezze, salads, hot mains, and signature Oasis desserts. Live stations include Shawarma, slow-cooked Ouzi, and BBQ specialities, alongside a dedicated dessert counter and mocktails with laban.

Set across the venue’s open-air terrace and garden, the Iftar offers a laid-back yet festive atmosphere ideal for both casual and corporate celebrations throughout the holy month.

With its combination of open-air seating, warm hospitality and thoughtfully curated buffet, Oasis Terrace & Garden offers a welcoming space to slow down and reconnect after sunset. The experience reflects the spirit of Ramadan, bringing together comforting flavours, shared plates and a setting designed for togetherness. Available throughout Ramadan 2026 (subject to official moon sighting, expected from 19 February 2026).

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