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Web3 and NFTs to Revolutionize F&B Industry

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The Integrator had an interview with Mr. Sharad Agarwal, Chief Metaverse Officer at Cyber Gear, to learn more about the company’s approach to Web3 and the future of the F&B industry in metaverse.

Can you provide a little background of your company, Cyber Gear?

Cyber Gear is a leading technology company that specializes in creating digital twins, providing immersive shopping experiences with avatars, offering phygital workshops, and helping brands transition from Web2 to Web3. Cyber Gear was the first digital agency in the Middle East region, established in 1996. The company has now started to focus on Web3 and Metaverse services, providing these solutions to global clients.

How do you envision Web3 and Metaverse transforming the entire F&B industry?

Web3 represents the next stage in the evolution of the internet. Although it is still in its early stages, many brands have begun to experiment with this medium, and it is only a matter of time before mass adoption takes place. It is an ideal time for hospitality brands to begin building communities because, without a community in Web3, success is difficult to achieve. Additionally, it is essential to note that in Web2, we have consumers, while in Web3, we must create “fansumers,” who are loyal fans of your brand, similar to brand ambassadors. They will promote your brand even when you are not actively promoting yourself. Thus, it is crucial to use your community as brand ambassadors, and the ideal time to start building that is now.

Which are some of the Brands in the F&B Industry that are Pioneers in this space?

Several international franchises are leaders in using the Metaverse and NFTs to increase their brand presence:

Burger King – ‘Keep it Real Meals’

McDonalds – Virtual Landgrab

Wendys – Virtual Hangout Space in Fortnite

Panera Bread – Online Café & Restaurant

Flyfish Club – Gary Vee’s private dining club

Pizza Hut – Food NFTs

Budweiser – NFT Heritage Collection

The Bored Breakfast Club – Direct-to-Consumer coffee subscription service

Starbucks – Odyssey Loyalty Program

When do you think mass adoption will happen for the Metaverse?

When the internet was first introduced around 1995, people connected with dial-up modems. Today, we can stream movies on Netflix with zero buffering. However, it has taken 28 years to get here, and the Metaverse is still new, so we need to be patient and allow it to evolve. According to Citibank, around 5 million people will be spending a couple of hours in the Metaverse by 2030.

What are your plans for 2023?

We are working on digital twin projects that involve creating virtual cities in the metaverse with full functionality. This means that you can get a trade license, rent an office, and hire people in the Metaverse. This is the future, and it is starting to happen now. We are at the forefront of technology and leaders in the space, but we are still learning because there are no experts.

What is your final advice to organisations in the region?

“If you have seen the Metaverse Bandwagon, you have missed it. You have to be on it!”

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CONSTANCE HOSPITALITY ANNOUNCES THE APPOINTMENT OF GABRIEL JUNEAU AS GENERAL MANAGER OF CONSTANCE LE CHALAND

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Constance Hospitality is pleased to announce the appointment of Gabriel Juneau as General Manager of Constance Le Chaland, its new luxury address on the south-east coast of Mauritius. This appointment marks an important milestone in the hotel’s transition under the Constance Hotels & Resorts brand, effective 5 February 2026. In this new phase, Gabriel will work closely with the teams to embed Constance Hotels & Resorts standards and service culture, while preserving the hotel’s unique identity.

With over 15 years of international experience across Canada, China, the UAE, Madagascar and the Seychelles, Gabriel Juneau brings a strong combination of operational discipline, people leadership and guest-experience excellence. Prior to his appointment at Constance Le Chaland, he served as Hotel Manager at Constance Lemuria Seychelles, overseeing the operational division of one of the brand’s flagship resorts. He previously held the role of Resort Manager at Constance Tsarabanjina Madagascar, where he successfully led a remote island resort, achieving outstanding guest satisfaction scores, and strong employee engagement.

As the hotel enters this new chapter, Constance Hospitality will progressively bring to life its distinctive ConstanceDNA – an Art de Vivre defined by warm, natural luxury, genuine service, attention to detail and a strong sense of place.

Conceived as a natural sanctuary, Constance Le Chaland blends gently into its surroundings and invites guests to reconnect through nature, refined gastronomy, wine culture and holistic wellbeing, in a beautiful setting. The integration of Constance’s DNA will support the hotel’s ambition to position itself among the new benchmarks of luxury hospitality in Mauritius.

“Constance Le Chaland is a rare place, a sanctuary shaped by nature. My priority will be to work closely with the teams throughout this transition, to protect the essence of the site and bring to life Constance’s Art de Vivre through service that feels natural, attentive and experiences centered on authentic immersion, art of food & wine, and wellbeing,” says Gabriel Juneau.

Constance Hotels & Resorts, an Indian Ocean expert

Constance Hotels & Resorts is a Mauritian hospitality brand with ten eco-chic resorts across Mauritius, Seychelles, Maldives, Madagascar & Rodrigues, and three championship golf courses (one in Seychelles and two in Mauritius). With Mauritian roots, warmth and smiles are in the brand’s DNA. A sense of place and nature is the inspiration behind selecting properties that preserve their environment’s natural beauty. Highflying gastronomy and fine wine are integral to the brand’s proposition, with around 100 sommeliers working across different properties. Guests’ wellbeing is the focus with a Constance Spa in each resort combining treatments, fitness and nutrition. Constance Hotels & Resorts is an Indian Ocean expert offering guests unique experiences in each location. Today, its diverse offerings unfold under the “Constance Hospitality” brand, which encompasses a range of properties, including Leading Hotels (members of The Leading Hotels of the World), Luxury Resorts, Lodges, and Boutique Hotels. Enhancing its collection, the sister brand C Resorts caters to those in search of unique experiences.

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RELEASING EMOTIONAL BLOCKS AND TRAUMA – INTERNATIONAL HEALING EXPERT PHIL DAVIES BRINGS VIBRATIONAL ATTUNEMENT TO OMAN’S GREEN MOUNTAIN

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Jabal Akhdar, Oman Set high on Oman’s Green Mountain, where altitude, stillness and pristine air create a natural environment for deep restoration, Jala Spa & Wellness at Hotel Indigo Jabal Akhdar Resort & Spa announces the arrival of Phil Davies, an internationally respected wellness practitioner specialising in Vibrational Attunement Healing, Emotional Freedom Techniques (EFT) and hypnotherapy.

Running from 18 March to 30 April 2026, Phil’s residency forms part of Jala’s Visiting Practitioners Programme, which brings globally recognised specialists to Oman for time-limited wellness experiences rarely available in the region.

With more than 20 years of international practice, Phil has worked extensively across Asia, Europe and the Middle East, holding residencies at some of the world’s most respected wellness destinations. His work focuses on guiding clients beyond trauma, emotional overload and deeply ingrained belief systems, helping restore clarity, confidence and a grounded sense of self.

At the core of Phil’s practice is Vibrational Attunement Healing, a powerful form of energy work often described as “Reiki on steroids”. Each session works across the physical, emotional and mental body, combining subtle energy repair, chakra balancing and deep grounding to support lasting transformation.

“True healing happens when we address the emotional and energetic layers beneath physical symptoms,” says Phil Davies. “My work is about helping people reconnect with themselves, release what no longer serves them, and move forward with clarity and ease.”

Signature Treatments Available During the Residency

  • Vibrational Attunement Healing (60 / 90 minutes – OMR 70++ / 90++):
    A deeply immersive energy healing session supporting emotional release, nervous-system regulation and renewed mental clarity.
  • Emotional Freedom Techniques (EFT) (60 / 90 minutes – OMR 70++ / 90++):
    A needle-free, evidence-based technique that helps neutralise emotional responses linked to trauma, anxiety, phobias and limiting beliefs.
  • Hypnotherapy (60 / 90 minutes – OMR 70++ / 90++):
    A guided approach to accessing the unconscious mind to address stress, behavioural patterns, anxiety and long-standing emotional blocks.

Perched 2,000 metres above sea level, Jala Spa & Wellness provides an exceptional setting for this work. The spa blends regional heritage with contemporary wellness design, creating an environment where emotional and energetic therapies can reach their fullest potential.

The Visiting Practitioners Programme continues to position Jala Spa & Wellness as a regional hub for specialised, transformative wellness experiences – appealing to travellers seeking more than relaxation, and instead looking for meaningful, inner change.

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STEP INTO RAMADAN EVENINGS AT AL NOOR, AN OUTDOOR IFTAR AT YAS PLAZA HOTELS

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This Ramadan, Yas Plaza Hotels welcomes guests to Al Noor, an outdoor Iftar dining experience on Yas Island, designed for easy evenings and shared moments at sunset. Set within Central Plaza, Al Noor offers a relaxed yet atmospheric setting where familiar Ramadan flavours meet live cooking and warm hospitality under the night sky.

Begin with traditional Ramadan juices, dates, and seasonal fruits, then settle into a spread of Arabic mezze, crisp salads, and comforting soups designed for the table. The atmosphere builds as live stations take centre stage, featuring slow cooked lamb ouzi and freshly prepared chicken shawarma, alongside a barbecue selection of grilled meats and seafood served straight from the flame.

Across the buffet, a rotating mix of Arabic, Indian, and international mains keeps things exciting, with options for every appetite, from rich Ramadan classics to lighter bites. Dessert rounds out the evening with favourites such as kunafa, luqaimat, Umm Ali, and mahalabiya, complemented by a selection of Arabic and international sweets for a final indulgent plate.

Light live entertainment runs through the evening as an easygoing backdrop, adding atmosphere as guests move between the buffet, the grill, and dessert. With plenty to choose from across the spread, it suits family tables especially well, letting everyone find their favourites at their own pace.

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