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Menzies Aviation net zero targets approved by SBTi

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Menzies Aviation is pleased to announce that the Science Based Targets initiative (SBTi) has approved its science-based targets to reach net-zero greenhouse gas emissions across the value chain by 2045. This includes a 50% near-term reduction in scope 1 and 2 GHG emissions by 2030 from its 2022 baseline, and in scope 3 GHG emissions of between 30% and 42% within the same timeframe.

This milestone underscores Menzies’ commitment to strong sustainability leadership, and environmental stewardship, taking a proactive approach to combating climate change. By setting and pursuing ambitious, science-based targets, it is not only reducing its own footprint but setting a benchmark for the aviation services industry.

To reach its ambitious targets, Menzies’ industry-leading All In plan for a fair and sustainable future includes ambitious goals across four key pillars: the Environment, People, Safety and Ethics. Recognizing the urgency to act on climate change and limit global warming to 1.5°C, the plan is designed to drive positive change and progress its material ESG priorities.

Among its notable achievements since the launch of its All In plan in 2021, the company has invested significantly in the transition to electric and lower emission Ground Support Equipment (GSE) where airport infrastructure allows. In its 2023 Annual Review & Sustainability Report, it announced 17% of all GSE equipment was now electric across the business, increasing to 48% in Europe, demonstrating good progress ahead of its goal of 25% by 2025. 

Its investment in solar panels, smart building technologies and circular cargo packaging solutions is further aiding emissions reductions. Separately, its partnerships with the Climate Impact Partner’s Million Mangroves project, continues to demonstrate its commitment to tackling climate change through the removal of carbon from the atmosphere and the restoration of ecosystems.

John Geddes, Chief Governance & Sustainability Officer & Company Secretary, said: “We are thrilled to announce that our 2045 net zero targets have been approved by the SBTi, making us the first major aviation services provider to achieve this important validation. Decarbonisation is an imperative for a sustainable aviation future – one we are committed to achieving with our net-zero targets, but there are many other facets to our All In plan that will deliver value for our business and stakeholders and support our growth in a sustainable way well into the future.”

Katy Reid, Head of Sustainability and Corporate Responsibility, added: “With our net-zero targets approved by SBTi, now the real work begins. Our commitment to progress against our goals and targets has never been more important. By taking bold steps to reduce the impact our business has on climate change and the natural environment, while mitigating the risks our business faces because of climate change, we believe we will play our part in delivering a sustainable, net zero future for Menzies, and for aviation.”

The Science Based Targets initiative (SBTi) is a corporate climate action organization that enables companies and financial institutions worldwide to play their part in combating the climate crisis. It defines and promotes best practice in science-based target setting and independently assesses companies’ targets.

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Hospitality

THE BROOKLYN CREAMERY LAUNCHES ITS FIRST SORBET BAR WITH JUST 37 CALORIES – MEET THE MANGO SORBET

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A close-up shot of The Brooklyn Creamery's 37-calorie Mango Sorbet Bar, showing the bright orange sorbet and a partially peeled wrapper on a white background.

Who says you can’t enjoy the taste of peak-season mango in the middle of winter? The Brooklyn Creamery, the UAE’s premier better-for-you ice cream brand, makes it possible with its newest innovation: the Mango Sorbet Bar.

A bright and refreshing celebration of mango, the 37-calorie Mango Sorbet Bar is crafted for health-conscious dessert lovers, mango enthusiasts, and anyone seeking a little sunshine in their day. Made with just five ingredients, the bar delivers indulgent fruity flavour without compromise.

“We wanted to bring the natural, juicy goodness of real mango to our fans all year round,” says Shivaan Ghai, Founder of The Brooklyn Creamery. “With just 37 calories, the Mango Sorbet Bar delivers bright, authentic fruit flavour in a clean, low-calorie format — without compromising on ingredients or quality.

The Mango Sorbet Bar is 100% natural, free from artificial colours, flavours, and preservatives. Its smooth, vibrant taste mirrors the luscious sweetness of real mango, transforming a simple sorbet into a moment of tropical escape. Perfect as a post-workout treat, afternoon pick-me-up, or light dessert, it proves that indulgence can be refreshing, simple, and better for you.

The new Mango Sorbet bar is available across the UAE for AED 9 per 55ml bar, via Deliveroo, Talabat, Noon Food, and Careem.

With this launch, The Brooklyn Creamery continues to redefine indulgence, offering flavors that surprise, delight, and deliver a creamy, satisfying experience.

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Hospitality

CELEBRATE THE MAGIC OF CHRISTMAS WITH SKYLINE VIEWS AND EXQUISITE DINING AT OANJO

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A close-up of a meticulously plated OAnjo Nikkei dish, possibly a festive tuna ceviche or tiradito, garnished with edible flowers and vibrant Peruvian accents.

This festive season, celebrate Christmas with a touch of sophistication and sky-high style at OAnjo, Dubai’s elegant rooftop restaurant where Japanese culinary artistry meets the vibrant spirit of Peruvian flavours. With panoramic skyline views and a specially curated three-course festive menu, OAnjo invites guests to experience the true spirit of Christmas — refined, joyful, and unforgettable.

Guests are invited to indulge in a three-course festive menu, thoughtfully curated to showcase the elegance and balance of modern Japanese cuisine with the warmth and zest of Peru. From delicate sushi creations to exquisitely grilled dishes, each course reflects OAnjo’s signature precision and flair — an ode to Japan’s culinary philosophy of harmony, simplicity, and flavour.

Guests can choose from two festive packages designed to suit every celebration:

With panoramic views of Dubai’s glittering skyline, OAnjo provides the perfect backdrop for festive gatherings, intimate dinners, and joyful moments shared under the stars. Guests can toast to the holidays while savouring exceptional dishes and soaking in the restaurant’s stylish, serene ambiance.

Book your table today and make this Christmas one to remember — where good food, great company, and breathtaking views come together in perfect harmony.

Event Details
OAnjo Restaurant, Sheraton Mall of the Emirates, Dubai
Christmas Eve Dinner Celebration — December 24 

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Hospitality

DECEMBER’S MUST-SEE MUSIC NIGHTS AT HONEYCOMB HI-FI

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Close-up of the Honeycomb Hi-Fi interior, showing large, six-sided acoustic panels with embedded mood lighting and professional sound equipment.

Honeycomb Hi-Fi is turning December into a month-long celebration of international sound. The venue has announced a trio of standout DJ nights, each spotlighting deep grooves, eclectic vibes and artists who really know what they’re doing.

The series opens on Friday, 5 December, with WASS & NESTA. Known for their dynamic, rhythm-driven sets and the ability to read the room, the duo is set to ignite the dancefloor, turning the night into a serious dialogue between DJs and the crowd.

On Thursday, 11 December, the spotlight turns to a Jazz Kissa-inspired evening featuring Dan Greenpeace, Frezidante and Amir. Each brings a distinctly different musical lens, resulting in a flowy blend of jazz influences, broken beats and soulful house.

Rounding out the month is “Italian Job” on Friday, 19 December, led by LTJ and Tommy Outside. The pair will deliver a tribute to Italy’s influential electronic music with warm textures, timeless grooves and the kind of sophisticated selections that have made Italian DJs beloved around the world.

Throughout all three nights, guests can enjoy Honeycomb Hi-Fi’s Japanese-inspired menu along with its standout drinks. Music starts from 9 pm onwards, and there’s an entry fee of AED 120, which includes a complimentary drink token, while table reservations require a minimum spend of AED 350 per person from 9:30 pm.

For those unable to join the international nights, Honeycomb Hi-Fi will still be buzzing throughout the month with its local programming. Upcoming December highlights include PEPELZ on Monday, 15 December, a MONILE guest shift with Raiza Carrera on Wednesday, 17 December, and an NYE takeover with N-You-Up on Wednesday, 31 December.

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