Hospitality
Kleindienst Group launches AED1 Bn Marbella Resort Hotel, offering Coral Reef Diving and Snow Year-Round
Kleindienst Group, a leading global business conglomerate and master developer behind The Heart of Europe, announced the launch of Marbella Resort Hotel, Vignette Collection by IHG Hotels and Resorts, on the World Islands, Dubai. The AED 1 billion five-star hotel draws inspiration from the architectural marvels of the Spanish resort town of Marbella and is poised to bring the complete Costa Del Sol experience to the UAE with its distinct Andalusian-inspired design.
The hotel is surrounded by half a million square metres of 9 different types of coral reefs that house over 30 types of fish. The kilometre long raining street winds around the hotel, bringing a cooling downpour on the streets every few minutes.
Guests can experience authentic European cuisines at one its 6 restaurants: Descanso, its signature restaurant that offers Live cooking stations, Live entertainment and signature sangrias; Casa Bougainville, that offers small, somewhat delicate appearing tapas that burst with flavours and texture; The Citrus Gem with its unique café experience, offers its guests a selection of light bites, pastries, and authentic Spanish coffee; Arenda Dorada, meaning ‘beautiful sand’ is the hotel’s beach and pool restaurant that transports guests back to the idyllic beach clubs of Marbella; the Challet Sierra, hotel’s Après ski bar is further enhanced by the Snow Plaza experience, adding an extra layer of excitement and authenticity to the après-ski ambiance.
Crowning the gastronomic possibilities, is the Carmen Amaya Bodega bar, named after the famous Spanish Flamenco dancer. This venue is intended to be a hidden gem offering a unique experience as a destination for wine, cheese, and bites, in which the passion behind the Flamenco comes to life and immerses the guests into a true and authentic Spanish Bodega Bar experience. For its guests seeking wellness time out, the hotel also brings an authentic hammam experience at The Arabian spa. There is solace to be found in its cave-like architectural style and a menu of multiple massage treatments.
The property will feature various pricing options, catering to diverse preferences and requirements. Investors into the project will find it highly rewarding as well, with assured and guaranteed returns on investment of 8.33% per annum, for 12 years. With only limited units being released, and the prices on The World Islands on a continuous upward trajectory, this opportunity is likely to be extremely popular with investors from UAE and overseas markets alike.
Josef Kleindienst, Chairman of Kleindienst Group, expressed his enthusiasm about the launch, stating: “We could not be prouder of this new project. The Marbella Resort Hotel, Vignette Collection is a testament to our commitment of delivering exceptional experiences that are also true to our commitment to sustainability. We envisioned a destination that provides a unique cultural escape with experiences that are authentically Spanish, right here in Dubai. We have been conscious of our commitment to making our projects environment friendly, with employment of solar power and adoption of policies aimed at zero discharge of microplastics. This is just the beginning of our journey to redefine regional hospitality standards.”
The 150-key luxury hotel will be IHG Hotels and Resorts’ first Vignette Collection on the World Islands, and is set to bring Spanish living with its gardens that provide an oasis of calm for daily meditation, sunken courtyards, citrus and olive groves and the Après Ski bar that bring alive the magic of Andalusia. Guests at The Marbella Resort Hotel will have the option of choosing from any of the suites, chalets or cabanas that face the sea, the snow plaza or the famous raining street.
Guests can experience a distinctive boutique retreat, where beach parties, water sports, open-air sea-breeze restaurants, pristine beaches, mesmerising sunsets, vibrant coral reefs, exhilarating diving adventures, and authentic culinary delights converge seamlessly with signature spa offerings for a truly unforgettable Spanish escape.
Marbella Resort Hotel, Vignette Collection, will have the distinction of being the first hotel with private coral reefs for its guests, allowing them to explore the stunning underwater world in a truly immersive manner. Visitors will also experience snorkelling and diving. These reefs will attract diverse marine species, including angelfish, anemonefish, lionfish, and green turtles, as part of the broader coral reef master plan for The Heart of Europe.
Kleindienst Group is renowned for its commitment to creating ground-breaking and sustainable developments. With Marbella Resort Hotel, Vignette Collection, the group continues its legacy of offering unparalleled experiences. The group has sustainability as a cornerstone of its values, integrating eco-friendly practices such as 100% solar power utilization, zero microplastic discharge policies, sustainable landscaping with no pesticides or fungicides, and employment of techniques for coral breeding to aid in reef restoration and marine biodiversity conservation.
Hospitality
A SIZZLING VALENTINE’S ROMANCE AT MARRIOTT AL FORSAN
Indulge in a romantic four-course dinner paired with a bottle of Prosecco

Celebrate love this Valentine’s Day with an intimate dining experience at The Grill, Marriott Al Forsan. Couples are invited to indulge in a sizzling four-course dinner, thoughtfully crafted for the occasion and perfectly paired with a bottle of Prosecco.
Set against a warm and elegant ambiance, it’s the ideal setting for a memorable night together.
Date: Saturday, 14th February
Time: 6:30 PM – 11:30 PM
Venue: The Grill, Marriott Al Forsan, Abu Dhabi
Hospitality
PROJECT CHAIWALA AND OATLY INTRODUCE THE KARAK CLUB AT DXB AIRPORT
Project Chaiwala (PCW), Dubai’s homegrown chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club, exclusively at Dubai International Airport (DXB). For a limited time, the world’s busiest international airport will welcome travellers from every corner of the globe to experience the UAE’s beloved karak chai with a plant-based twist.
With the support of travel and retail partner Lagardère Travel Retail, The Karak Club will be live across DXB Terminal 3 and select Terminal 1 outlets from December 15, 2025, to February 15, 2026. The concept reimagines Dubai’s unofficial national drink using Oatly’s non-dairy alternatives in innovative formats such as iced chai, smoothies, shakes, and soft serve. Travellers can also purchase limited-edition merchandise, including postcards, custom playing cards, luggage tags, stickers, and tote bags, celebrating the collaboration.
“This is Project Chaiwala showcasing Dubai’s unique flavour to the world through Oatly’s plant-based magic, turning karak from a fresh milk tradition into a global lifestyle experience,” said Ahmed Kazim, Co-founder of Project Chaiwala.
“Born from our first Karak Club community event at Project Chaiwala’s Cinema Akil flagship in Alserkal Avenue, this DXB edition targets young, global urban travellers seeking authentic flavours of Dubai’s third-culture identity in a modern, accessible way. As a homegrown brand with global aspirations, we’re proud to champion Dubai’s multicultural spirit at DXB, following our representations at SXSW 2025 with Museum of the Future, EXPO 2020, and COP28,” added Justin Joseph, Co-founder of Project Chaiwala.
“We’re honoured to bring the Karak Club to DXB, one of the world’s cultural melting pots, through our collaboration with Project Chaiwala and Lagardère Travel Retail UAE. Together, we’re celebrating the heritage of karak chai, reimagined with Oatly as a delicious alternative to the traditional dairy-based drink. In a moment of taste bonanza and rising non-coffee based beverages, Project Chaiwala’s creativity and Lagardère’s commitment to delivering lifestyle experiences at DXB enable us to bridge cultures through flavour for travellers and the wider airport community”, says Dimitri de Martignac, Regional Director Oatly MEA.
Founded after countless chai breaks between Justin Joseph and Ahmed Kazim during their time as colleagues in Dubai International Financial Centre (DIFC), Project Chaiwala was inspired by the founders’ brainstorming sessions and travels to Darjeeling and West Bengal’s tea estates, inspired by their love for getting the perfect cup of chai. Their first pop-up at Etisalat Beach Canteen led to the opening of the flagship Cinema Akil café in Alserkal Avenue in 2018, a cultural hub that captures the brand’s ethos of “Blending Tradition, Brewing Innovation.” The café’s offerings include the signature Clove-Chocolate Karak, vada pav, cheese toast, spicy chana, and Karak Groove Sessions with local DJs.
Evolving from a lifestyle café into an omnichannel brand, Project Chaiwala successfully pivoted during the 2020 pandemic, expanding into packaged retail with handcrafted tea blends now available at Spinneys, ENOC, Careem, Noon, and Amazon. The brand currently employs over 20 team members across café, retail, and B2B operations — including corporate outlets at ENBD and Standard Chartered, and more than 100 HORECA accounts. Through proceeds from its clay kulhar cups, Project Chaiwala supports ethical initiatives promoting education, clean water access, and women’s empowerment.
Activation Locations at DXB:
● Project Chaiwala, Concourse C, S34, Terminal 3
● Project Chaiwala, Daily DXB, Concourse B, Terminal 3
● Project Chaiwala, Concourse A, Terminal 3
● FIX Coffee, Daily DXB, Terminal 1
Hospitality
DUBAI’S HAG AL LEILA CELEBRATIONS DRAW STRONG ENGAGEMENT ACROSS CITYWIDE ACTIVATIONS

Dubai’s Hag Al Leila celebrations concluded this week with strong engagement across a wide-ranging programme of community, cultural, and destination-based activations, marking the opening moment of the Season of Wulfa and setting the tone for the Holy Month of Ramadan.
Observed across the city, Hag Al Leila in Dubai brought residents and visitors together through shared moments rooted in generosity, participation, and the exchange of sweets. From heritage-led experiences and neighbourhood gatherings to activations in major destinations, the programme reflected how the tradition continues to be lived and shared across generations.
Across the programme, activations recorded strong footfall and sustained participation, with high levels of engagement from families, children, and wider communities. Public response reinforced Hag Al Leila’s role as a shared cultural moment, experienced through familiar rituals that encourage connection, participation, and a gentle transition into the reflective rhythm of Ramadan.
Key activations across Dubai helped translate the tradition into diverse contemporary settings while remaining grounded in cultural authenticity. Dubai Hills Mall hosted one of the season’s most visible celebrations, adapting the traditional door-to-door custom into a guided, child-led experience within a major retail destination. Cultural institutions led by Dubai Culture delivered neighbourhood-rooted programming, including heritage trails, workshops, and creative activities designed to introduce younger audiences to the meaning and rituals of the occasion.
Dubai Municipality activated public spaces and community venues across the city, embedding Hag Al Leila within everyday neighbourhood life and ensuring broad public access to the celebration. At the Museum of the Future, the tradition was reimagined through an interactive cultural programme combining storytelling and hands-on activities, while the Knowledge and Human Development Authority’s student design initiative, delivered in collaboration with Patchi, engaged young people directly in cultural storytelling through contemporary creative expression. More than 45 activations unfolded across retail destinations, cultural venues, and community hubs, delivered in collaboration with a range of public and private partners as part of the wider Season of Wulfa programme.
Muna Faisal Al Gurg, CEO of the Museums and Heritage Sector at Dubai Culture, affirmed the Authority’s commitment to raising awareness of Hag Al Leila’s cultural significance, saying: “Hag Al Leila represents an authentic Emirati tradition that reflects the essence of our heritage and embodies generosity, kindness, and tolerance. It is also a powerful expression of our pride in our national identity. Through this initiative, we aim to strengthen community engagement, introduce the youth to our customs, and deepen their sense of belonging.”

Al Gurg added: “Each year, we celebrate this occasion through programmes hosted across our cultural sites to highlight the meaning, symbolism, and beauty of Hag Al Leila. We seek to preserve the custom in the Emirati collective memory, underscore its value, and showcase how it fosters harmony within the community. These efforts also help future generations connect with their roots and cultivate national pride.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Hag Al Leila continues to resonate because it is experienced in familiar, shared spaces across the city. This year’s programme demonstrated how simple, community-centred moments can create meaningful connections, particularly for younger generations. The strong engagement we saw across activations reflects the city’s appreciation for traditions that bring people together and naturally set the tone for the Holy Month of Ramadan.”
With Hag Al Leila setting the tone across the city, the Season of Wulfa now moves into its next phase, as Dubai prepares to observe Ramadan through a programme of cultural, community, and citywide experiences shaped by reflection, connection, and shared responsibility.
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