Hospitality
Smoki Moto Celebrates One Year of Finesse with A Bold New Menu
Smoki Moto welcomes a fresh chapter this March with an expanded menu that celebrates top-quality meats and signature Korean flavours. Whether inside the contemporary dining space or on the breezy terrace with panoramic views of Palm West Beach, guests can enjoy an authentic and interactive dining experience.
At the heart of Smoki Moto’s steakhouse experience is the expanded Butcher’s Shop selection, showcasing expertly sourced premium cuts such as the exquisitely marbled Wagyu T-Bone and the succulent 1KG Wagyu bone-in Ribeye, both hand-selected and prepared in-house. Meat lovers can savor the 7-Hour Shortrib Wang-Galbi Ssam, tender, char-grilled ribs glazed with sweet soy jus and served with lettuce wraps for an unforgettable, hands-on feast. Meanwhile, the Wagyu Soboro Sot Bap, a seasoned beef and egg rice bowl bursting with umami, offers hearty comfort in every bite.
Begin your culinary journey with an array of vibrant starters. Indulge in the Wagyu Neobiani, a tender smashed beef cake with pine nuts and onion Jang sauce, offers a rich, savory bite. Meanwhile, the delicately sliced Korean Beef Tartare (Yukhoe), paired with yukhoe sauce and sweet Korean pear, provides a refined take on a classic dish. Seafood lovers will relish the Salmon Hoe, fresh salmon with onions, chili dadaegi, and a gochujang vinaigrette.
For crispy delights, try the Crispy Perilla Twigim, wagyu beef and vegetable-stuffed perilla leaves served with rose tteok-bokki foam—a perfect blend of crunch and flavor. The Honey Butter Potato Jeon, a shredded potato pancake with chives and sweet honey butter, delivers a satisfying balance of savoury and sweet. The rich honey butter flavour, a popular note in modern Korean cuisine, adds a touch of sweetness that perfectly complements the crispy, golden potato layers.
Smoki Moto’s signature bibimbaps offer an enticing mix of textures and ingredients. The beef-forward Yukhoe Bibimbap features Korean-style raw wagyu tartare with crispy rice, while the Classic Bibimbap, with fresh vegetables, and the spicy, kimchi-laden Wooji Kimchi Bibimbap offer comforting, familiar flavors.
For those craving noodles, the handmade Potato Sujebi, with hand-pulled short noodles in a perilla and dashi broth, delivers warmth and texture. The refreshing Mul-Bibim, with gochujang broth, cucumber, and white kimchi, provides a vibrant cold option, while the Ganjang Bibim, with noodles dressed in soy sauce, perilla oil, and green onions, offers a lighter, flavor-packed twist.
Savour the Clam Soon Dubu Jjigae, a rich and aromatic Korean soft tofu stew brimming with clams and layered umami notes. This comforting dish showcases Smoki Moto’s expertise in balancing intricate flavors with delicate textures.
All good things come to an end, but with Smoki Moto’s reimagined dessert menu, diners will have a tough time saying goodbye. Indulge in the refreshing Coco Mango Bingsu, a creamy coconut milk shaved ice topped with luscious mango compote and fresh mint. For a playful twist on tradition, try the Flavoured Korean Tteock, soft, chewy rice cakes infused with sweet flavors. Finally, the decadent Korean Sweet Potato Basque Cheesecake, with creamy cheesecake and a sesame biscuit crumble, offers a rich and satisfying finale.
With an unwavering commitment to premium cuts and culinary craftsmanship, Smoki Moto’s new menu reaffirms its position as Dubai’s ultimate destination for steak and authentic Korean fine dining.
Hospitality
A SIZZLING VALENTINE’S ROMANCE AT MARRIOTT AL FORSAN
Indulge in a romantic four-course dinner paired with a bottle of Prosecco

Celebrate love this Valentine’s Day with an intimate dining experience at The Grill, Marriott Al Forsan. Couples are invited to indulge in a sizzling four-course dinner, thoughtfully crafted for the occasion and perfectly paired with a bottle of Prosecco.
Set against a warm and elegant ambiance, it’s the ideal setting for a memorable night together.
Date: Saturday, 14th February
Time: 6:30 PM – 11:30 PM
Venue: The Grill, Marriott Al Forsan, Abu Dhabi
Hospitality
PROJECT CHAIWALA AND OATLY INTRODUCE THE KARAK CLUB AT DXB AIRPORT
Project Chaiwala (PCW), Dubai’s homegrown chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club, exclusively at Dubai International Airport (DXB). For a limited time, the world’s busiest international airport will welcome travellers from every corner of the globe to experience the UAE’s beloved karak chai with a plant-based twist.
With the support of travel and retail partner Lagardère Travel Retail, The Karak Club will be live across DXB Terminal 3 and select Terminal 1 outlets from December 15, 2025, to February 15, 2026. The concept reimagines Dubai’s unofficial national drink using Oatly’s non-dairy alternatives in innovative formats such as iced chai, smoothies, shakes, and soft serve. Travellers can also purchase limited-edition merchandise, including postcards, custom playing cards, luggage tags, stickers, and tote bags, celebrating the collaboration.
“This is Project Chaiwala showcasing Dubai’s unique flavour to the world through Oatly’s plant-based magic, turning karak from a fresh milk tradition into a global lifestyle experience,” said Ahmed Kazim, Co-founder of Project Chaiwala.
“Born from our first Karak Club community event at Project Chaiwala’s Cinema Akil flagship in Alserkal Avenue, this DXB edition targets young, global urban travellers seeking authentic flavours of Dubai’s third-culture identity in a modern, accessible way. As a homegrown brand with global aspirations, we’re proud to champion Dubai’s multicultural spirit at DXB, following our representations at SXSW 2025 with Museum of the Future, EXPO 2020, and COP28,” added Justin Joseph, Co-founder of Project Chaiwala.
“We’re honoured to bring the Karak Club to DXB, one of the world’s cultural melting pots, through our collaboration with Project Chaiwala and Lagardère Travel Retail UAE. Together, we’re celebrating the heritage of karak chai, reimagined with Oatly as a delicious alternative to the traditional dairy-based drink. In a moment of taste bonanza and rising non-coffee based beverages, Project Chaiwala’s creativity and Lagardère’s commitment to delivering lifestyle experiences at DXB enable us to bridge cultures through flavour for travellers and the wider airport community”, says Dimitri de Martignac, Regional Director Oatly MEA.
Founded after countless chai breaks between Justin Joseph and Ahmed Kazim during their time as colleagues in Dubai International Financial Centre (DIFC), Project Chaiwala was inspired by the founders’ brainstorming sessions and travels to Darjeeling and West Bengal’s tea estates, inspired by their love for getting the perfect cup of chai. Their first pop-up at Etisalat Beach Canteen led to the opening of the flagship Cinema Akil café in Alserkal Avenue in 2018, a cultural hub that captures the brand’s ethos of “Blending Tradition, Brewing Innovation.” The café’s offerings include the signature Clove-Chocolate Karak, vada pav, cheese toast, spicy chana, and Karak Groove Sessions with local DJs.
Evolving from a lifestyle café into an omnichannel brand, Project Chaiwala successfully pivoted during the 2020 pandemic, expanding into packaged retail with handcrafted tea blends now available at Spinneys, ENOC, Careem, Noon, and Amazon. The brand currently employs over 20 team members across café, retail, and B2B operations — including corporate outlets at ENBD and Standard Chartered, and more than 100 HORECA accounts. Through proceeds from its clay kulhar cups, Project Chaiwala supports ethical initiatives promoting education, clean water access, and women’s empowerment.
Activation Locations at DXB:
● Project Chaiwala, Concourse C, S34, Terminal 3
● Project Chaiwala, Daily DXB, Concourse B, Terminal 3
● Project Chaiwala, Concourse A, Terminal 3
● FIX Coffee, Daily DXB, Terminal 1
Hospitality
DUBAI’S HAG AL LEILA CELEBRATIONS DRAW STRONG ENGAGEMENT ACROSS CITYWIDE ACTIVATIONS

Dubai’s Hag Al Leila celebrations concluded this week with strong engagement across a wide-ranging programme of community, cultural, and destination-based activations, marking the opening moment of the Season of Wulfa and setting the tone for the Holy Month of Ramadan.
Observed across the city, Hag Al Leila in Dubai brought residents and visitors together through shared moments rooted in generosity, participation, and the exchange of sweets. From heritage-led experiences and neighbourhood gatherings to activations in major destinations, the programme reflected how the tradition continues to be lived and shared across generations.
Across the programme, activations recorded strong footfall and sustained participation, with high levels of engagement from families, children, and wider communities. Public response reinforced Hag Al Leila’s role as a shared cultural moment, experienced through familiar rituals that encourage connection, participation, and a gentle transition into the reflective rhythm of Ramadan.
Key activations across Dubai helped translate the tradition into diverse contemporary settings while remaining grounded in cultural authenticity. Dubai Hills Mall hosted one of the season’s most visible celebrations, adapting the traditional door-to-door custom into a guided, child-led experience within a major retail destination. Cultural institutions led by Dubai Culture delivered neighbourhood-rooted programming, including heritage trails, workshops, and creative activities designed to introduce younger audiences to the meaning and rituals of the occasion.
Dubai Municipality activated public spaces and community venues across the city, embedding Hag Al Leila within everyday neighbourhood life and ensuring broad public access to the celebration. At the Museum of the Future, the tradition was reimagined through an interactive cultural programme combining storytelling and hands-on activities, while the Knowledge and Human Development Authority’s student design initiative, delivered in collaboration with Patchi, engaged young people directly in cultural storytelling through contemporary creative expression. More than 45 activations unfolded across retail destinations, cultural venues, and community hubs, delivered in collaboration with a range of public and private partners as part of the wider Season of Wulfa programme.
Muna Faisal Al Gurg, CEO of the Museums and Heritage Sector at Dubai Culture, affirmed the Authority’s commitment to raising awareness of Hag Al Leila’s cultural significance, saying: “Hag Al Leila represents an authentic Emirati tradition that reflects the essence of our heritage and embodies generosity, kindness, and tolerance. It is also a powerful expression of our pride in our national identity. Through this initiative, we aim to strengthen community engagement, introduce the youth to our customs, and deepen their sense of belonging.”

Al Gurg added: “Each year, we celebrate this occasion through programmes hosted across our cultural sites to highlight the meaning, symbolism, and beauty of Hag Al Leila. We seek to preserve the custom in the Emirati collective memory, underscore its value, and showcase how it fosters harmony within the community. These efforts also help future generations connect with their roots and cultivate national pride.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Hag Al Leila continues to resonate because it is experienced in familiar, shared spaces across the city. This year’s programme demonstrated how simple, community-centred moments can create meaningful connections, particularly for younger generations. The strong engagement we saw across activations reflects the city’s appreciation for traditions that bring people together and naturally set the tone for the Holy Month of Ramadan.”
With Hag Al Leila setting the tone across the city, the Season of Wulfa now moves into its next phase, as Dubai prepares to observe Ramadan through a programme of cultural, community, and citywide experiences shaped by reflection, connection, and shared responsibility.
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