Hospitality
Dibba Bay Oysters: Purpose & Sustainability
Spokesperson: Andrea Sartoris, General Manager, Dibba Bay Oysters

Dibba Bay Oysters combines premium quality with local heritage, sustainability, and global ambition. Under General Manager Andrea Sartoris, the brand is redefining gourmet aquaculture in the UAE—building with purpose, leading with heart, and always staying curious.
Purpose-Driven Gourmet Aquaculture
Andrea Sartoris was drawn to Dibba Bay Oysters by its authenticity and bold ambition. The farm produces a globally competitive oyster grown in Dibba’s pristine waters, all while honoring local identity and marine ecosystems. Consequently, the brand stands as a symbol of the UAE’s future in sustainable food security.
Market Strategy Locally & Internationally
Domestically, Dibba Bay Oysters has sharpened its commercial strategy with chef and hotel partnerships, culinary collaborations, and farm tours. Internationally, the brand now targets East Asia through optimized export operations, trade-show participation, and PR campaigns. Moreover, its 48-hour freshness promise gives Dibba Bay a distinct edge overseas.
Reef Creation: A Sustainability Initiative
Sustainability at Dibba Bay Oysters is foundational, not cosmetic. The Reef Creation Project deploys artificial reefs to regenerate biodiversity. Additionally, oysters act as natural biofilters, and the farming process uses no feed, antibiotics, or chemicals. Through scientific monitoring and pursuit of global certifications, the farm gives back more to the ocean than it takes.
Ensuring Freshness & Quality at Scale
A vertically integrated model lets Dibba Bay control every step, from harvest to dispatch. As a result, oysters reach most UAE customers within 24 hours and global hubs within 48 hours. Furthermore, advanced cold-chain logistics, frequent team training, and rigorous audits ensure that quality is consistently delivered.
Storytelling for Luxury Audiences
Storytelling is key for Michelin-starred chefs and premium venues. By inviting culinary partners to the farm and sharing Dibba Bay Oysters’ sustainability story, the brand creates emotional connections that elevate menu narratives and guest experiences.
Regional Challenges & Opportunities
Building awareness for oysters in a non-traditional market requires education on safety, service, and taste. However, the UAE’s rising culinary sophistication and drive for food self-sufficiency offer immense opportunities. First-mover advantage and government support position Dibba Bay Oysters to shape the region’s aquaculture landscape.
Leadership Values in Action
Andrea Sartoris champions clarity, consistency, and care. Cross-functional collaboration, open communication, and mentorship foster innovation and accountability. As a result, a shared purpose unites over 180 professionals, ensuring that Dibba Bay Oysters not only grows but thrives.
To find out more on this topic, check out our Digital Magazine Hospitality – The Integrator
Hospitality
SIX & SIX PRIVATE ISLANDS TO OPEN SIX DISTINCT RESORTS IN THE MALDIVES OVER SIX YEARS

SIX & SIX PRIVATE ISLANDS introduces a new philosophy of island hospitality. Co-founder and CEO Laith Pharaon, a seasoned hotelier and investor, launched the company in 2024 with a bold, lifestyle-led vision. Over the next six years, the brand will unveil six individually designed private island resorts each a distinct destination shaped by a shared ethos: presence, authenticity, and meaningful connection. The journey begins in 2026 with RAH GILI MALDIVES and DON MAAGA MALDIVES, both located in the South Malé Atoll, just a short speedboat ride from Velana International Airport.
Rather than follow the tropes of luxury hospitality, SIX & SIX recentres the guest experience around presence — removing noise to make space for something deeper. Guests are given the freedom to design their own journey, supported by wellness specialists, creative thinkers, and cultural experiences tailored to how they wish to feel — not just what they wish to do.
“SIX & SIX is about giving guests the most meaningful luxuries: time, space, and the freedom to just be,” says Laith Pharaon. “We’re not interested in replicating what already exists. This is about reimagining what luxury in the Maldives can feel like — intuitive, intentional, and personal.”
A Culture Rooted in the People of the Islands
At the heart of the brand’s culture is a philosophy drawn from the Maldives itself known as Rayyithun, meaning People of the Islands in Dhivehi. This is more than a concept. It is a living rhythm that shapes how each island is built, led, and experienced. From the fishermen who bring the day’s catch, to the builders who carve each space by hand, to the drummers who carry the island’s pulse — the Rayyithun are the quiet architects of island life.
Their presence flows through every SIX & SIX resort in its design language, cultural programme, and approach to care. This is most clearly embodied in the Edhurun programme, a reimagining of the traditional butler. Edhurun, meaning mentor, reflects a form of service that is intuitive, respectful, and grounded in care. But more than that, the Edhurun are storytellers — guardians of island knowledge who bring depth and meaning to the guest journey through quiet narrative, ritual, and presence.
Introducing the First Two Islands
RAH GILI MALDIVES — opening February 2026 — is located beside a protected dolphin sanctuary. With 74 villas, including 37 overwater, the resort blends bold design with whimsical details and vibrant social spaces. It is the first island to fully express the Rayyithun philosophy — a story-led destination where stillness, culture, and connection converge.
DON MAAGA MALDIVES, launching in late 2026, is the brand’s ultra-luxury flagship. Featuring the signature TERRA∞ beach villas and AETHR∞ overwater villas — some exceeding 1,500 sqm — it offers unapologetic scale paired with architectural restraint. Select villas feature both saltwater and freshwater pools, alongside open courtyards, semi-precious inlays, and serene private zones crafted for deep restoration. The island also introduces HIRIGAA, an invitation-only private island for full-island takeovers.
“Each island stands on its own — with its own energy, its own soul,” says Marc Gussing, SIX & SIX PRIVATE ISLANDS Director of Operations. “What unites them is not uniformity, but intention. Our role is to protect that individuality while shaping a guest experience that feels grounded, generous, and quietly unforgettable.”
SIX & SIX PRIVATE RESIDENCES
SIX & SIX PRIVATE RESIDENCES are a natural extension of the brand’s philosophy — offering a way to return not just for a season, but for a lifetime. Available across every island, beginning with RAH GILI and DON MAAGA, these residences invite individuals and families to become part of the island’s rhythm — not as guests, but as stewards of place. With access to all resort experiences, services, and cultural programming, each residence is shaped for those who seek continuity, presence, and a deeper sense of belonging within the SIX & SIX constellation.
Designed for Conscious Living
Every SIX & SIX resort is conceived with purpose — from design and storytelling to sustainability and social impact. The brand is pursuing EarthCheck certification for each island, integrating solar power, zero single-use plastics, desalination with in-house bottling, and regenerative marine conservation. A strong focus is placed on community partnerships, local materials, and guest education — all embedded into the operating rhythm from day one.
Hospitality
RADISSON BLU HOTEL DUBAI DEIRA CREEK WELCOMES EASTER WITH A WEEKEND OF SEAFOOD FEASTS, FAMILY BRUNCHES AND FESTIVE CELEBRATIONS

Overlooking the historic waters of Dubai Creek, the iconic Radisson Blu Hotel Dubai Deira Creek invites guests to mark the Easter weekend with a lively programme of dining experiences, family entertainment and seasonal flavours across its celebrated collection of restaurants. A long-standing landmark in Traditional Dubai, the hotel is renowned for its diverse culinary venues, warm service and relaxed waterfront atmosphere, making it the perfect setting for gathering with family and friends during the spring holiday.
Friday 3 April – Easter Bucket List Night at Fish Market
The festivities begin on Friday evening at the legendary Fish Market, a restaurant famous for its market-style concept and bold, authentic seafood flavours. From 7 p.m. to 11 p.m., guests are invited to tick a must-try experience off their bucket list with a special Easter Friday offer.
Diners can indulge in generously filled seafood buckets prepared with the restaurant’s signature marinades and spices, served fresh from the kitchen with unlimited rice and refreshing iced tea. The offer is priced at AED 99 for a bucket for one to two guests, or AED 149 for a large bucket ideal for two to three guests, creating a relaxed, sociable dining experience perfect for the start of the Easter weekend. With its lively open-kitchen atmosphere and views over the creek, Fish Market promises a vibrant evening filled with flavour, aroma and tradition.
Saturday 4 April – Greenhouse Social Easter Brunch & Egg Hunt
Easter celebrations continue Saturday afternoon, where the much-loved Greenhouse Social brunch takes on a festive seasonal twist from 1 p.m. to 4 p.m. Set in a bright, garden-inspired space filled with natural light, the brunch offers a generous spread of international favourites, live cooking stations and comforting classics, all served in a relaxed and family-friendly setting.
Adding to the joyful atmosphere, younger guests are invited to take part in a cheerful Easter egg hunt, bringing excitement and laughter to the afternoon while parents enjoy the leisurely brunch experience. The Easter edition of Greenhouse Social Brunch is available at AED 199 with soft beverages, or AED 345 including a three-hour house beverages’ package, making it an ideal way for families to come together and celebrate the season.
Sunday 5 April – Easter Sunday Seafood Brunch with Minato & Fish Market
The weekend concludes with a special Easter Sunday brunch on 5 April from 12 p.m. to 4 p.m., combining the culinary expertise of Minato and Fish Market for a feast inspired by the flavours of the sea.
Guests can enjoy an abundant selection of freshly prepared sushi, sashimi and premium seafood, alongside hot specialities and signature dishes crafted by the chefs of both restaurants. The brunch brings together the precision of Japanese cuisine with the freshness and bold seasoning of coastal cooking, creating a dining experience designed for sharing and celebrating.
Priced at AED 199 for the soft beverages’ package and AED 99 for children, the Easter Sunday brunch offers a welcoming setting for families and friends to gather, relax and enjoy the holiday over an indulgent spread in one of Dubai’s most historic dining destinations.
From lively seafood nights to family brunches and festive activities, Radisson Blu Hotel Dubai Deira Creek offers a complete Easter weekend experience, where heritage, flavour and togetherness come together in the heart of the city.
Hospitality
CINEMACITY STARLIGHT OPENS IN MARINA MALL ABU DHABI

Cinemacity has opened its newest destination at Marina Mall, Abu Dhabi, introducing a new kind of entertainment space where film, theatre, dining, music and social experiences come together under one roof. More than a cinema, Cinemacity Starlight is designed as an immersive entertainment lounge where guests can gather, connect and experience culture from every corner of the venue.
Located within one of Abu Dhabi’s most established waterfront destinations, the new venue features nine state of the art screens, including the landmark Starlight Theatre which accommodates up to 500 guests. Designed as a cultural and entertainment house rather than a traditional cinema, the space invites visitors to arrive early, stay longer and experience a dynamic environment where film sits alongside live entertainment, conversation and hospitality.
At the heart of the venue is an exclusive members’ club, offering guests access to a refined lounge environment designed for connection and conversation. Members benefit from priority access, reserved seating areas, concierge style service and entry to a dedicated social lounge, positioning the venue as a place where guests can meet, network and relax whether they are attending a screening or simply gathering with friends and colleagues.
Dining plays a central role in the experience, with food and beverage concepts designed to complement the venue’s social atmosphere. Guests can enjoy artisanal Italian offerings at Graffiti Forno e Focacceria, elevated cinema favourites reimagined with a premium touch, and an upscale licensed dining concept serving contemporary cuisine, fine wines and craft cocktails. Select auditoriums also offer in-seat dining, blending restaurant style hospitality with cinematic entertainment.
Beyond film, Cinemacity Starlight will host curated cultural programming throughout the year, including special screenings, performances, private events and immersive experiences designed to bring people together. From theatre inspired presentations and music driven events to community gatherings and creative activations, the venue is envisioned as a place where entertainment, culture and hospitality intersect.
Commenting on the opening, Karim Atassi, Brand Director at Cinemacity, said: “With Cinemacity Starlight, we wanted to rethink what a cinema space could be today. It is not only about watching films, but about creating an environment where people come to experience something immersive. Whether it is theatre, dining, music or film, the idea is to offer a space where guests can gather, connect and spend time together in a setting designed around culture, conversation and entertainment.”
Cinemacity currently operates five branches across the UAE, with Starlight becoming the sixth and latest addition to its portfolio of premium entertainment destinations.
-
News10 years ago
SENDQUICK (TALARIAX) INTRODUCES SQOOPE – THE BREAKTHROUGH IN MOBILE MESSAGING
-
Tech News2 years agoDenodo Bolsters Executive Team by Hiring Christophe Culine as its Chief Revenue Officer
-
VAR11 months agoMicrosoft Launches New Surface Copilot+ PCs for Business
-
Tech Interviews2 years agoNavigating the Cybersecurity Landscape in Hybrid Work Environments
-
Tech News8 months agoNothing Launches flagship Nothing Phone (3) and Headphone (1) in theme with the Iconic Museum of the Future in Dubai
-
Automotive1 year agoAGMC Launches the RIDDARA RD6 High Performance Fully Electric 4×4 Pickup
-
Trending5 months agoOPPO A6 Pro 5G Review: Reliable Daily Driver
-
VAR2 years agoSamsung Galaxy Z Fold6 vs Google Pixel 9 Pro Fold: Clash Of The Folding Phenoms


