Hospitality

CULINARY SECRETS OF AN INSPIRED PALETTE

Published

3 months ago

November 19, 2025

Integrator Web-Editor

Smiling man wearing glasses and Ice Cube t-shirt in black and white photo at indoor venue

Exclusive Interview with Vladimir Chistyakov, Brand chef & restaurateur, Himitsu

Questions:

We’ve heard that your journey started with a moment of inspiration – where did this happen and what was it about that experience that truly changed your perspective on food?
It all started in my hometown, in Krasnoyarsk, Siberia. I grew up surrounded by honest, simple food, such as baked potatoes, pickled mushrooms or smoked fish. It wasn’t about luxury; rather the food symbolised care, emotion, and connection. Later, I realised that true gastronomy isn’t about complexity, it’s about truth, and the kind of flavour that brings you back to a memory and can capture you in nostalgia.

You’ve built restaurants that feel personal in story and style. How do you bring this style and individuality into the collective rhythm of a kitchen?

A kitchen is a living organism. It breathes with rhythm, emotion, and trust. I try to build a culture where creativity doesn’t belong to one person. We talk, taste, argue, grow and learn together. When the team understands not only how to cook a dish, but why it exists, individuality naturally becomes part of the collective rhythm.

What’s the wildest flavour pairing you’ve experimented with that actually worked?

Birch smoke and blackcurrant. It happened by accident, where the aroma of burnt birch met the berry’s acidity and created an unexpected harmony. Sometimes nature whispers solutions before logic does.

You’ve lived and worked across different cultures. What’s one culinary philosophy from Russia that continues to shape your approach?

Respect for the product. In Russia, especially in Siberia, people have always cooked with what they had and it teaches care and gratitude for your ingredients and produce. When you treat nature’s gifts with appreciation and honour, the dish will always find its balance.

Dubai’s culinary scene is buzzing with innovation, what excites you most about being a chef here right now?

Freedom. In Dubai, you can experiment without boundaries. People are open, curious, and ready to experience food emotionally. For a chef, it’s the perfect place to grow — creatively and personally.

Himitsu means “secret” in Japanese. What is the secret ingredient that becomes essential to creating unforgettable dining experiences?

Attention. Not just to ingredients, but to people, sound, light, the mood of the evening and overall ambiance. The secret lies in harmony, when everything feels effortless, yet deeply intentional.

Quick Questions:

One word that best describes your cooking philosophy?

Cooking philosophy: Honesty.

First dish you made that made you think, “I’m a chef now”?

The first dish that made me think, “I’m a chef now” was a Black Sea white fish — simply roasted, served with millet porridge and fermented root vegetables. Minimalism with character

A secret ingredient for turning dishes into exquisite flavours?

Secret ingredient for flavour: Time, patience that allows flavours to unfold.

Your signature dish, and the story behind it?

Meat smoked on birch bark with bone marrow sauce and pickled peppers. A dish that symbolises my background, my future and my creativity – fire, tradition, and character.

The one technique you think every chef should master?

Roasting: it teaches you timing, temperature, and intuition.

Hospitality

ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

Published

1 day ago

March 2, 2026

Integrator Web-Editor

The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.

Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for

The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.

Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.

Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

Published

4 days ago

February 27, 2026

Integrator Web-Editor

As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.

As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.

The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.

The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.

The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.

As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.

Event Details

Iftar
Time: Sunset to 9:00 pm

Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am

Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR

Hospitality

RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

Published

4 days ago

February 27, 2026

Integrator Web-Editor

Flavors of Ramadan: A Sensory Iftar to Remember

Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.

Iftar Buffet:

Timing: From Sunset until 9:30 PM
Venue: Khayal, Marriott Al Forsan, Abu Dhabi

Early Bird Offer:

40% off for bookings made before 12th February 2026

Special Discounts:

30% off Iftar for in-house hotel guests
30% off for FAZAA cardholders
MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings

Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.

Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan

For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.

Group Ramadan Packages: