Hospitality
ME BY MELIÁ DUBAI INVITES GUESTS TO ‘GET FESTIVE WITH ME’: WINTER DINING, SPA ESCAPES & SUNLIT CELEBRATIONS
As Dubai’s perfect winter weather arrives and the festive season comes to life, ME by Meliá Dubai invites guests to embrace December with a curated lineup of seasonal experiences. Guests can savour comforting holiday flavours with Central Restaurant’s Festive Business Lunch, enjoy relaxed evenings under the stars with the newly launched Grill by ME, an elegant daily al-fresco dining experience that also offers a special New Year’s Eve celebration – or unwind with indulgent spa rituals designed to restore balance during the busiest time of year.
With its chic atmosphere, thoughtful dining concepts, wellness-led offerings, and sun-soaked cabana moments by the pool, December at ME by Meliá Dubai is an invitation to celebrate the season and indulge in the art of living well.
New Year’s Eve at ME by Meliá Dubai
Ring in 2026 in true ME style as the Pool Terrace transforms into a vibrant open-air celebration beneath Dubai’s glittering skyline. With the city’s glittering lights as the backdrop, guests can look forward to an evening filled with flavour, music, and memorable moments shared among friends and loved ones.
Savour an international feast featuring live cooking stations, indulge in festive favourites thoughtfully prepared by the culinary team, and enjoy dynamic live entertainment that sets the tone for a night of joyful anticipation. As midnight approaches, gather for an electrifying countdown as we welcome the arrival of 2026 in signature ME fashion.
Marc-Antoine Barrois x ME by Meliá Dubai – A New Creative Collaboration
ME by Meliá Dubai welcomes an exclusive collaboration with Maison Marc-Antoine Barrois, the independent French couture and fragrance house renowned for its poetic surrealism, refined craftsmanship, and singular artistic universe. Known for modern olfactory icons such as B683, Ganymede, Encélade, and the Maison’s newest creation, Tilia, the brand brings its imaginative aesthetic into the hotel’s architectural landmark.
As part of the collaboration, guests will discover a Marc-Antoine Barrois–designed Christmas tree displayed in the hotel’s dramatic atrium, an installation that reflects the Maison’s timeless elegance and its distinctive blend of creativity and wonder.
In addition, a curated selection of Marc-Antoine Barrois fragrances will be available for purchase daily from 12pm to 8pm, offering visitors the opportunity to explore the brand’s celebrated creations within ME by Meliá Dubai’s vibrant cultural setting.
Festive Business Lunch at Central Restaurant
This December, Central Restaurant invites guests to take a well-deserved pause from the seasonal rush and indulge in a Festive Business Lunch crafted to inspire warmth, connection, and culinary delight. Thoughtfully curated by the Executive Chef, the menu showcases the very best of the season with dishes that celebrate comforting flavours and elegant festive flair. Guests can begin with the velvety Velouté of Chestnut & Pumpkin soup, a rich blend of roasted pumpkin and chestnut that captures the essence of winter, or opt for the vibrant Mediterranean Octopus, paired with potato, baby romaine, and a bold black garlic emulsion for a fresh, refined start.
For the main course, highlights include the beautifully Herbed Turkey Roulade, served with rosemary-roasted root vegetables and a bright cranberry reduction, a sophisticated take on a holiday classic, alongside the indulgent Slow-Braised Lamb Shoulder, finished with parsnip purée, roasted baby carrots, and a deep, aromatic jus. Guests seeking a meat-free option will enjoy the comforting Artichoke Risotto, finished with parmesan, mushroom, and parsley for a fragrant, creamy finish.
To end on a sweet, celebratory note, desserts offer a truly festive finale: the decadent Buche de Noël with dark chocolate and kirsch-soaked cherries, the delicate Festive Triffle layered with vanilla meringue and berries, and the beautifully spiced Winter Ginger Mille-Feuille, infused with warm winter spices and caramel.
Whether dining solo, taking a well-earned break from festive shopping with friends, or gathering colleagues for a cheerful Christmas lunch, this midday experience offers a deliciously memorable way to savour the season.
Wellness by ME – Get Festive with ME
This festive season, Wellness by ME invites guests to step into a world of serene indulgence with Get Festive With ME – a curated collection of joyful spa experiences designed to inspire relaxation, rejuvenation, and well-being. From hydrating facials to warm, aromatic massages, each treatment promises moments of pure bliss, complemented by complimentary access to the pool, sauna, and gym with every spa booking.
Guests can immerse themselves in Holiday Bliss (AED 500), featuring a 60-minute Hydra Boost Facial paired with a 30-minute Rescue Release Massage, or unwind with the Winter Warmer (AED 450), combining a soothing 60-minute Recovery Warm Oil Massage with a 30-minute Lavender Luxe Buff Body Scrub for ultimate seasonal comfort. For the generous gifter, For Your Santa offers exceptional value with packages of five 60-minute massages or four 90-minute massages, both at AED 1,750, delivering substantial savings and unforgettable relaxation.
For those looking to treat someone special this season but unsure what to gift, spa gift certificates, starting from AED 450 – offer the perfect gesture of indulgence.
Grill by ME
As the weather turns perfect for al-fresco dining, enjoy a relaxed yet elegant evening at ME by Meliá Dubai’s striking Pool Terrace with Grill by ME. Set inside the architectural icon that redefined the city’s skyline, this new open-air dining experience pairs contemporary style with effortless comfort – the kind of place where chilled beats, live grill stations, and ME Dubai’s signature modern energy come together seamlessly. Guests can explore a thoughtfully curated buffet featuring fresh salads, handmade pasta crafted at interactive stations, sizzling grilled favourites, and decadent desserts, all designed to elevate simple flavours with finesse.
Perfect for intimate evenings or vibrant gatherings with family and friends, Grill by ME offers a refined yet welcoming atmosphere that captures the spirit of Dubai after dark.
The Cabana Experience
Soak up the winter sunshine in ultimate style with the Cabana Experience. Perfect for sunbathing, splashing in the pool, or simply lounging in comfort, each cabana is designed to be a private oasis. Standard room guests can enjoy a cabana for AED 250 (for two people), complete with two refreshing beverages of choice, mineral water, cooling towels and a hand fan, plus sun protection by Deeper Beauty to keep everyone perfectly pampered under the sun. Suite guests receive a complimentary cabana with the same indulgent inclusions. Whether it’s sipping a chilled drink poolside, cooling off in the pool, or simply basking in the rays, the Cabana Experience transforms an ordinary day into a sun-soaked escape full of relaxation, fun, and effortless luxury.
Deeper Beauty – Sun Care Elevated
ME by Meliá Dubai proudly continues it’s collaboration with Deeper Beauty, a UAE-born SPF brand that seamlessly blends inclusivity, sustainability, and high-performance skincare. Crafted to protect and celebrate every skin tone, Deeper Beauty’s lightweight, non-white cast formula delivers broad-spectrum UVA/UVB protection without compromise, making it especially suited for darker complexions. Perfect for sun-soaked days by the pool or outdoor adventures, it ensures skin stays nourished, protected, and radiant.
Whether applied before a relaxing cabana day or on-the-go, Deeper Beauty makes sun protection effortless, effective, and suitable for every skin tone.
Hospitality
A SIZZLING VALENTINE’S ROMANCE AT MARRIOTT AL FORSAN
Indulge in a romantic four-course dinner paired with a bottle of Prosecco

Celebrate love this Valentine’s Day with an intimate dining experience at The Grill, Marriott Al Forsan. Couples are invited to indulge in a sizzling four-course dinner, thoughtfully crafted for the occasion and perfectly paired with a bottle of Prosecco.
Set against a warm and elegant ambiance, it’s the ideal setting for a memorable night together.
Date: Saturday, 14th February
Time: 6:30 PM – 11:30 PM
Venue: The Grill, Marriott Al Forsan, Abu Dhabi
Hospitality
PROJECT CHAIWALA AND OATLY INTRODUCE THE KARAK CLUB AT DXB AIRPORT
Project Chaiwala (PCW), Dubai’s homegrown chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club, exclusively at Dubai International Airport (DXB). For a limited time, the world’s busiest international airport will welcome travellers from every corner of the globe to experience the UAE’s beloved karak chai with a plant-based twist.
With the support of travel and retail partner Lagardère Travel Retail, The Karak Club will be live across DXB Terminal 3 and select Terminal 1 outlets from December 15, 2025, to February 15, 2026. The concept reimagines Dubai’s unofficial national drink using Oatly’s non-dairy alternatives in innovative formats such as iced chai, smoothies, shakes, and soft serve. Travellers can also purchase limited-edition merchandise, including postcards, custom playing cards, luggage tags, stickers, and tote bags, celebrating the collaboration.
“This is Project Chaiwala showcasing Dubai’s unique flavour to the world through Oatly’s plant-based magic, turning karak from a fresh milk tradition into a global lifestyle experience,” said Ahmed Kazim, Co-founder of Project Chaiwala.
“Born from our first Karak Club community event at Project Chaiwala’s Cinema Akil flagship in Alserkal Avenue, this DXB edition targets young, global urban travellers seeking authentic flavours of Dubai’s third-culture identity in a modern, accessible way. As a homegrown brand with global aspirations, we’re proud to champion Dubai’s multicultural spirit at DXB, following our representations at SXSW 2025 with Museum of the Future, EXPO 2020, and COP28,” added Justin Joseph, Co-founder of Project Chaiwala.
“We’re honoured to bring the Karak Club to DXB, one of the world’s cultural melting pots, through our collaboration with Project Chaiwala and Lagardère Travel Retail UAE. Together, we’re celebrating the heritage of karak chai, reimagined with Oatly as a delicious alternative to the traditional dairy-based drink. In a moment of taste bonanza and rising non-coffee based beverages, Project Chaiwala’s creativity and Lagardère’s commitment to delivering lifestyle experiences at DXB enable us to bridge cultures through flavour for travellers and the wider airport community”, says Dimitri de Martignac, Regional Director Oatly MEA.
Founded after countless chai breaks between Justin Joseph and Ahmed Kazim during their time as colleagues in Dubai International Financial Centre (DIFC), Project Chaiwala was inspired by the founders’ brainstorming sessions and travels to Darjeeling and West Bengal’s tea estates, inspired by their love for getting the perfect cup of chai. Their first pop-up at Etisalat Beach Canteen led to the opening of the flagship Cinema Akil café in Alserkal Avenue in 2018, a cultural hub that captures the brand’s ethos of “Blending Tradition, Brewing Innovation.” The café’s offerings include the signature Clove-Chocolate Karak, vada pav, cheese toast, spicy chana, and Karak Groove Sessions with local DJs.
Evolving from a lifestyle café into an omnichannel brand, Project Chaiwala successfully pivoted during the 2020 pandemic, expanding into packaged retail with handcrafted tea blends now available at Spinneys, ENOC, Careem, Noon, and Amazon. The brand currently employs over 20 team members across café, retail, and B2B operations — including corporate outlets at ENBD and Standard Chartered, and more than 100 HORECA accounts. Through proceeds from its clay kulhar cups, Project Chaiwala supports ethical initiatives promoting education, clean water access, and women’s empowerment.
Activation Locations at DXB:
● Project Chaiwala, Concourse C, S34, Terminal 3
● Project Chaiwala, Daily DXB, Concourse B, Terminal 3
● Project Chaiwala, Concourse A, Terminal 3
● FIX Coffee, Daily DXB, Terminal 1
Hospitality
DUBAI’S HAG AL LEILA CELEBRATIONS DRAW STRONG ENGAGEMENT ACROSS CITYWIDE ACTIVATIONS

Dubai’s Hag Al Leila celebrations concluded this week with strong engagement across a wide-ranging programme of community, cultural, and destination-based activations, marking the opening moment of the Season of Wulfa and setting the tone for the Holy Month of Ramadan.
Observed across the city, Hag Al Leila in Dubai brought residents and visitors together through shared moments rooted in generosity, participation, and the exchange of sweets. From heritage-led experiences and neighbourhood gatherings to activations in major destinations, the programme reflected how the tradition continues to be lived and shared across generations.
Across the programme, activations recorded strong footfall and sustained participation, with high levels of engagement from families, children, and wider communities. Public response reinforced Hag Al Leila’s role as a shared cultural moment, experienced through familiar rituals that encourage connection, participation, and a gentle transition into the reflective rhythm of Ramadan.
Key activations across Dubai helped translate the tradition into diverse contemporary settings while remaining grounded in cultural authenticity. Dubai Hills Mall hosted one of the season’s most visible celebrations, adapting the traditional door-to-door custom into a guided, child-led experience within a major retail destination. Cultural institutions led by Dubai Culture delivered neighbourhood-rooted programming, including heritage trails, workshops, and creative activities designed to introduce younger audiences to the meaning and rituals of the occasion.
Dubai Municipality activated public spaces and community venues across the city, embedding Hag Al Leila within everyday neighbourhood life and ensuring broad public access to the celebration. At the Museum of the Future, the tradition was reimagined through an interactive cultural programme combining storytelling and hands-on activities, while the Knowledge and Human Development Authority’s student design initiative, delivered in collaboration with Patchi, engaged young people directly in cultural storytelling through contemporary creative expression. More than 45 activations unfolded across retail destinations, cultural venues, and community hubs, delivered in collaboration with a range of public and private partners as part of the wider Season of Wulfa programme.
Muna Faisal Al Gurg, CEO of the Museums and Heritage Sector at Dubai Culture, affirmed the Authority’s commitment to raising awareness of Hag Al Leila’s cultural significance, saying: “Hag Al Leila represents an authentic Emirati tradition that reflects the essence of our heritage and embodies generosity, kindness, and tolerance. It is also a powerful expression of our pride in our national identity. Through this initiative, we aim to strengthen community engagement, introduce the youth to our customs, and deepen their sense of belonging.”

Al Gurg added: “Each year, we celebrate this occasion through programmes hosted across our cultural sites to highlight the meaning, symbolism, and beauty of Hag Al Leila. We seek to preserve the custom in the Emirati collective memory, underscore its value, and showcase how it fosters harmony within the community. These efforts also help future generations connect with their roots and cultivate national pride.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Hag Al Leila continues to resonate because it is experienced in familiar, shared spaces across the city. This year’s programme demonstrated how simple, community-centred moments can create meaningful connections, particularly for younger generations. The strong engagement we saw across activations reflects the city’s appreciation for traditions that bring people together and naturally set the tone for the Holy Month of Ramadan.”
With Hag Al Leila setting the tone across the city, the Season of Wulfa now moves into its next phase, as Dubai prepares to observe Ramadan through a programme of cultural, community, and citywide experiences shaped by reflection, connection, and shared responsibility.
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