Hospitality
ME BY MELIÁ DUBAI UNVEILS FEBRUARY’S MUST-EXPERIENCE MOMENTS: IFTAR EVENINGS, SPA ESCAPES & CABANA DAYS

February is the perfect time to pause, reset, and embrace a well-deserved escape, and ME by Meliá Dubai delivers the ultimate setting to reconnect, reflect, and unwind.
With the Holy Month beginning this February, the hotel has curated a standout lineup of experiences designed for meaningful connection, serene moments, and mindful wellness, to be enjoyed in a way that feels personal and purposeful.
Whether gathering to break fast at Iftar, indulging in Ramadan-inspired spa rituals, unwinding with a romantic Valentine’s spa experience, or soaking up the sunshine with a chic cabana day, there’s something to match every mood and moment this month.
After Dusk Ramadan Edition
Experience the spirit of Ramadan at ME by Meliá Dubai’s pool terrace, where guests are invited to gather for a welcoming Iftar served at sunset. Set within an elegant and refined setting, the experience features a thoughtfully curated selection of traditional and contemporary flavours, creating a calm, reflective atmosphere that makes each evening of the holy month truly special.
Guests can begin with an abundant spread of cold and hot mezze, from Muhammara, Hummus andMoutabel to favourites like Kibbeh, Cheese Rakakat, Spinach Fatayer andFalafel, alongside vibrant classics including Tabbouleh, Fattoush andWarak Enab. The buffet continues with comforting staples such as Lentil Soup, a generous Salad Bar, and a standout selection from the carvery and grill stations, including Roasted Lamb Leg, Slow-Roasted Beef Cheeks, roasted Whole Farm Chicken,Chicken Shish Tawook and Shrimp Skewers, served with an array of flavourful sauces. For the main course, guests can enjoy signature Ramadan dishes such as Ouzi with Braised Lamb and Oriental Rice, Samkeh Harra, Dawood Basha, Freekeh, and Vermicelli Rice, before ending the evening on a sweet note with indulgent desserts like Mahalabiya, Umm Ali, Date Pudding,assorted Arabic sweets, and fruits of the day.
Blending timeless Ramadan traditions with ME by Meliá Dubai’s contemporary flair, this Iftar experience is designed to feel both elevated and inviting. Whether guests are gathering for a special occasion or simply embracing the spirit of the season, it offers the perfect backdrop for a relaxed and memorable evening.
- Where: Pool Terrace, Level 1
- Time: Sunset – 10:30 PM
- Electric shisha is available at an additional charge.
Wellness by ME – Amour Luxe
Wellness by ME brings a refined Valentine’s escape to ME by Meliá Dubai, designed for couples and individuals seeking the ultimate reset. This limited-time spa experience combines targeted tension relief with radiant skin results, featuring a 30-minute Rescue Back, Neck & Shoulder Massage using soothing aromatic oils, followed by a 30-minute Express Glow Facial tailored to each individual’s skin, ensuring hydration, refreshment, and restored luminosity. Priced at AED 500, guests will also have full access to the pool and sauna, plus a refreshing beverage, a standout February ritual for romance, relaxation, and glow.
Availability: 1st-28th February
Wellness by ME – Serene Glow
Designed especially for the Holy Month, Serene Glow offers a calming, restorative retreat at Wellness by ME, created to help guests recharge, rebalance, and embrace mindful self-care. Thoughtfully curated to support the body during Ramadan, the experience targets common effects of fasting such as muscle tension, fatigue, and dryness through a soothing combination of expert massage and a hydrating facial that refreshes both body and mind.
Guests can choose between two Ramadan-exclusive options: AED 450 (60 minutes) featuring a 30-minute Rescue Release Massage paired with a 30-minute Express Glow Facial, or AED 550 (90 minutes) combining a 60-minute Relaxing Massage with the same glow-boosting facial for deeper restoration. Each journey is complemented with full access to the pool and sauna, plus a refreshing herbal beverage, making Serene Glow the perfect way to unwind, restore energy, and feel renewed throughout the season.
Availability: Entire month of Ramadan. 16th February – 18th March
Central Restaurant – Business Lunch
This February, Central Restaurant welcomes guests to step away from the hustle and enjoy a well-deserved pause with its Business Lunch, a thoughtfully crafted experience designed to inspire warmth, connection, and culinary delight. Curated by the Executive Chef, the seasonal menu highlights comforting flavours and refined touches, celebrating the very best of the season in every dish.
Guests can savour standout creations such as the Charming Broccoli, featuring smoky charred broccoli, sweet dried cranberries, crunchy sunflower seeds, and crispy bacon; the luxuriously smooth Golden Velvet Soup; the refreshing Papaya Mist, with delicate smoked salmon and vibrant edamame; the Coral Catch, a warm, succulent grilled prawn and nutty bulgur salad; the aromatic Sun Souvlaki, with tender chicken, soft pita, and creamy tatziki; and the decadent Ricotta Fold, silky spinach and ricotta ravioli finished with butter and parmesan.
For a comforting finish, an assortment of desserts provides the perfect sweet ending. This midday experience is the ideal retreat from a busy day, offering both flavour and relaxation.
Whether dining solo, taking a well-earned break from the day or gathering colleagues for a networking lunch, this midday experience offers a deliciously memorable way to savour the season.
- Availability: Monday to Friday – 12:00pm to 6:00pm
The Cabana Experience
Soak up the winter sunshine in ultimate style with the Cabana Experience. Perfect for sunbathing, splashing in the pool, or simply lounging in comfort, each cabana is designed to be a private oasis. Standard room guests can enjoy a cabana for AED 250 (for two people), complete with two refreshing beverages of choice, mineral water, cooling towels and a hand fan, plus sun protection by Deeper Beauty to keep everyone perfectly pampered under the sun. Suite guests receive a complimentary cabana with the same indulgent inclusions. Whether it’s sipping a chilled drink poolside, cooling off in the pool, or simply basking in the rays, the Cabana Experience transforms an ordinary day into a sun-soaked escape full of relaxation, fun, and effortless luxury.
- Availability: Ongoing
- Included: x2 beverages, mineral water, cooling towels, hand fan and SPF protection.
- For reservations and inquiries: +971 54 991 7481
- Offer subject to availability. Terms & conditions apply.
- Fee is non-redeemable
- Cabana access is limited to a maximum of 2 guests.
- Children below 6 years old enjoy complimentary access.
Deeper Beauty – Sun Care Elevated
ME by Meliá Dubai proudly continues it’s collaboration with Deeper Beauty, a UAE-born SPF brand that seamlessly blends inclusivity, sustainability, and high-performance skincare. Crafted to protect and celebrate every skin tone, Deeper Beauty’s lightweight, non-white cast formula delivers broad-spectrum UVA/UVB protection without compromise, making it especially suited for darker complexions. Perfect for sun-soaked days by the pool or outdoor adventures, it ensures skin stays nourished, protected, and radiant.
Available at the pool retail shop, guests can choose from: Blocked and Busy SPF50 Sunscreen – 100ml | AED 120 or Blocked and Busy SPF50 Sunscreen – 50ml | AED 55
Whether applied before a relaxing cabana day or on-the-go, Deeper Beauty makes sun protection effortless, effective, and suitable for every skin tone.
Whether celebrating Valentine’s, embracing the spirit of Ramadan, or simply taking time to reset, ME by Meliá Dubai delivers a curated calendar of standout moments designed to leave guests feeling refreshed, recharged, and inspired.
Hospitality
A Flavour-Packed International Burger Week at List Bar

From 25th to 30th May, List Bar presents a special International Burger Week experience, featuring a curated selection of expertly crafted burgers made with premium ingredients, all served in a lively and relaxed setting perfect for social gatherings or unwinding after a long day.
Each burger order is paired with a complimentary pint, adding extra value to this exclusive offering and making it an ideal choice for those looking to enjoy great food in a vibrant atmosphere.
Offer Details
Date: 25th to 30th May | Offer: Buy any burger and enjoy a complimentary pint | Location: List Bar, Al Jaddaf Rotana Suite Hotel
Hospitality
FROM FARM TO SHELF: THE CASE FOR SOURCING CLOSER TO HOME
Words by Firas Nasir, CEO of Organic Foods & Café and Co-CIO of the Gulf Japan Food Fund
The most consequential changes in business rarely announce themselves. They accumulate quietly in procurement decisions, in vendor reviews, and in sourcing conversations held far from the shop floor. What is happening inside UAE retail supply chains at the moment is exactly that kind of change. In the past, retailers across all formats built their vendor lists around established global suppliers who could deliver volume, compliance maturity, and operational consistency at scale. Local producers, by contrast, sometimes struggled to meet the benchmarks that major buyers required: reliable cold chain infrastructure, internationally recognised food safety certification, and the capacity to scale supply without compromising on delivery windows.
That gap has narrowed considerably, and the timing matters. Investment in UAE logistics infrastructure, including temperature-controlled warehousing, last-mile refrigerated delivery, and the development of alternative trade corridors, such as the Oman-UAE Green Corridor and the east coast ports of Khorfakkan and Fujairah, has given domestic suppliers a credible and sustainable path to retail shelves that simply did not exist half a decade ago.
The impact is most visible at retailers who made early commitments to domestic sourcing. For instance, Organic Foods and Cafe, which works with over 400 vendor partners across local and global supply chains, has tracked the evolution closely. Over the past four years, the composition of its vendor list has shifted meaningfully, with a clear move toward sourcing from closer geographies. This has improved product availability, reduced transit times, and meaningfully lowered the carbon footprint across key categories. The transitions have been most pronounced in beverages, fresh produce, and dairy, categories where domestic producers have invested seriously in quality and consistency. The products now earning space on shelves reflect genuine operational maturity, not simply a preference for local origin. Organic eggs from Risha Farms in Fujairah and fresh organic milk from Organiliciouz in Sharjah, both now stocked consistently, represent a generation of domestic suppliers that would not have met major retailer requirements a few years ago. Alongside them, homegrown brands, including ME Kombucha, Pure Harvest, Humantra, Nothing Silly, and Shake Your Plants, are finding sustained footing in channels that once defaulted to international names as a matter of course.
The broader retail sector is also responding. The Make it in the Emirates initiative, a government-led effort to boost domestic manufacturing and industrial investment initiative, has added meaningful policy weight to what was already becoming commercial common sense, with approved vendor lists across the industry being reviewed through a lens of supply chain resilience rather than simple cost optimisation. That recalibration has been sharpened further by recent events. Retailers who have already embedded local sourcing into their models have proved markedly better positioned to absorb the shock. Alternative freight channels were activated where necessary, but the businesses least exposed were those that had built domestic supplier relationships before disruption made it urgent.
Of course, challenges still remain. The shortage of organically certified local producers is a persistent gap, and the expectation from retailers has not softened, with domestic suppliers held to the same delivery, safety, and scalability standards as their international counterparts. But the pipeline of producers meeting that bar is growing, and the commercial argument has become difficult to dismiss. Faster turnaround, extended shelf life on domestic fresh goods, and meaningful resilience against freight volatility now outweigh the scale advantages that international suppliers once held unchallenged.
The restructuring of UAE retail around homegrown brands was already underway but the current geopolitical situation has expedited it to a new level. It is now being driven by hard commercial experience, enabled by maturing infrastructure, and supported by national policy. And the businesses that recognise it for what it is – a fundamental supply chain shift, not a sourcing trend – will be the ones who shape what UAE retail looks like in the decade ahead.
Hospitality
AT.MOSPHERE AT BURJ KHALIFA: FOUR MOMENTS, ABOVE THE ORDINARY

At At.mosphere, guests are welcomed to one of the city’s most coveted tables. High within the Burj Khalifa, dining takes on a rare stillness, with Dubai unfolding far below and the horizon dissolving into sky, creating a sense of scale that feels almost otherworldly.
At AED 155, the day moves through four distinct moments from morning to evening. No matter the hour, there’s a moment that fits.
Sunrise in the Sky – Breakfast
A slow start above the city with two organic eggs your style or fluffy pancakes with raspberry jam and vanilla Chantilly, alongside coffee as Dubai wakes beneath you.
Time: 8:00 am to 11:30 am
Business Lunch
A midday selection featuring roasted sea bream with black Venere rice or slow-cooked beef cheek with potato purée, finishing on something light.
Time: 12:30 pm to 3:00 pm
Afternoon Tea
Delicate sandwiches, warm English scones with jam and artisanal cream, and classic pastries served as the light shifts across the skyline.
Time: 2:30 pm to 3:00 pm
Golden Hour – Cocktails and Bites
Golden hour takes over with signature cocktails, curated bites, and a skyline that naturally draws you in.
Time: 5:00 pm to 8:00 pm
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