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CREATING DESTINATIONS WITH A SENSE OF PLACE

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3 months ago

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Exclusive interview with Holly Hallam, Holly Hallam is Co-Owner of DLSM Studio

DLSM Studio recently completed NAC Kuwait, the sixth NAC venue you’ve delivered across the Middle East. As a brand expands across multiple markets, how do you maintain consistency while ensuring each location feels authentic to its destination?

Design is an opportunity to be curious and creative, to tell a unique story by creating an emotional and physical environment whether you are working on a standalone concept or a brand expansion.

Defining the design DNA is a vital component of designing for multi-site brands, curating a connective thread that unites each site without becoming repetitive, supporting long-term growth whilst still retaining a core identity.

As design guardians for NAC, we’ve developed a deep understanding of the brand’s defining character: its relaxed European elegance, social energy and sense of familiarity. This foundation informs every project whilst each new location interprets the brand through the lens of its surroundings.

For NAC Kuwait, our design draws inspiration from the energy of the Hessah District and its waterfront setting. Through expansive glazing, open terraces, natural materials and a muted palette, we created a seamless connection between the interior and the coastal landscape, delivering an experience that feels both locally relevant and unmistakably NAC.

Before entering design, you spent years understanding audiences and consumer behaviour. Do you think that perspective gives you an advantage when creating spaces that need to emotionally connect with guests?

Absolutely. Design has always been about people first.

Understanding consumer behaviour taught me to look beyond the aesthetics and ask why people make decisions, what influences them emotionally and what creates lasting memories. That strategic thinking still underpins every project we undertake. Before we even start our design process we’re asking questions about the guests, their journey, the brand values and the emotional response we want people to leave with.

Beautiful spaces are important, but beautiful spaces with purpose are what create commercial success. When you truly understand your audience, you’re able to design experiences that feel intuitive, meaningful and memorable.

Your recent work on The Trafalgar St. James and Radisson RED Twickenham demonstrates two very different approaches to hospitality design. How do you decide which stories are worth telling within a space?

Every project begins with curiosity.

We spend time understanding what’s behind our clients’ ambitions and brands, their commercial objectives, KPI’s, the people, personality, and intended audience, before we begin designing.

Combining this knowledge with our anthropologic research – studying the historical, architectural and cultural landscape of the site – helps us to build and ultimately reveal the narrative.

As with The Trafalgar St. James, it was rooted in the building’s heritage intertwined with a contemporary sense of luxury to create a stylish destination. Other times, it’s about creating a sense of community by capturing the energetic personality of the Alliance Twickenham Stadium combined with the bold brand of Radisson RED.

The story you choose to tell should always feel authentic to the operator and guest. Once you’ve found that truth, every design decision becomes much clearer because it all supports the same narrative.

DLSM Studio has worked across a diverse portfolio that includes luxury hotels, destination restaurants, branded residences and mixed-use developments. Have you noticed a shift in what clients are asking for compared to five years ago, and what does that tell us about where hospitality is heading?

Without question. Five years ago, conversations often centred around creating visually impressive destinations that felt rooted to the locality of the property. Today, clients are thinking much more holistically.

They’re asking how design can speak on both an emotional and physical level. Considering a more sensory and personalised experience that resonates with guests on a deeper level.

We are designing in stronger brand identifiers and looking at a greater focus on niche pillars – such as health and wellbeing. These elements are truly integrated into the property, not just positioned in the Spa or Gym, but across the food and beverage menus, in room amenities and guest touch points.

Hospitality is becoming increasingly layered. It’s no longer just about what a space looks like, it’s about how it performs and how it connects with people. That’s exactly where we believe the industry is heading, and it’s very much aligned with the way we’ve always approached design.

  • The brand has built a reputation for creating spaces rooted in narrative. Why do you think storytelling has become such a powerful differentiator in a competitive evolving market?

Sharing stories builds deeper connections.

Storytelling is the ancient method of unifying people. It helps to create personality and purpose and intrigue. When guests become curious to explore and discover the story of a property it builds a deeper, positive emotional connection.

For us, storytelling isn’t about adding decorative references or themed moments. It’s about creating a coherent experience where every detail, from branding, interiors, operational delivery and guest journey, enhances and speaks to the same idea. When every touchpoint works together, the experience feels effortless, authentic and ultimately much more memorable.

Many designers focus on what a space looks like. You often speak about how a space feels. Why do you think emotion has become such an important design metric?

Because people don’t remember every material specification, they remember how a place made them feel.

Hospitality is an emotional industry. Whether someone is celebrating, travelling, relaxing or connecting with others, the environment plays an enormous role in shaping that experience. As designers, we’re creating spaces that appeal to the senses, support wellbeing and encourage genuine human connection.

When emotion becomes part of the design process, the outcome is far richer than aesthetics alone. Studies show that positive emotions toward a brand have a greater influence on loyalty than trust and other judgments, with emotionally connected guests having a 306% higher lifetime value towards the brand.

It’s those emotional moments that create loyalty, advocacy and lasting memories, which are ultimately the true measure of successful hospitality design.

What lessons from working with global luxury hospitality brands do you believe can be applied to residential living today?

The boundaries between hospitality and residential design are becoming increasingly blurred.

People want their homes to offer the same sense of luxury, comfort and considered experience they enjoy when staying in a great hotel. It is the considered nature of a hospitality experience that people are bringing into their houses that enhance the way they move and live at home.

Thoughtful planning, intuitive functionality, wellbeing, craftsmanship and a strong sense of place all contribute to a richer everyday experience. Great design should improve people’s lives, support their routines and create moments of joy.

As we say in our studio, it’s about designing beyond the aesthetic and creating environments that people genuinely love spending time in.

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Hospitality

TWG Tea Unveils the TWG Tea Gallery, Its Largest Flagship and First-Ever TWG Tea Museum at Singapore Changi Airport

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2 days ago

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October 8, 2026

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TWG Tea, the finest luxury tea brand in the world, unveils its largest global flagship, TWG Tea Gallery, at Singapore Changi Airport Terminal 3, marking a significant milestone in the brand’s international growth. Welcoming travellers around the clock, the TWG Tea Gallery is strategically located within one of the world’s leading aviation hubs, underscoring TWG Tea’s continued investment in travel retail as a key pillar of its global expansion strategy. Spanning 2,700 square feet beneath a soaring 23-foot-high ceiling, the new flagship represents the brand’s most ambitious retail expression to date, setting a new benchmark for luxury tea in the global travel retail landscape.

Envisioned as an immersive expression of TWG Tea’s craftsmanship and savoir-faire, this destination invites discerning travellers into a luminous world where rare harvests, exquisite blends and timeless rituals converge. Its landmark TWG Tea Museum showcases more than 170 antique tea wares and over 50 antique Russian samovars from the 17th to 20th centuries, personally curated by the brand over the past 15 years from around the world. TWG Tea Gallery also introduces a selection of exclusive creations, including the Grand Voyage Tea from the Grand Mode Tea Collection, the Singapore Surprise Gift Set, and specially created tea-infused macarons, ice cream and sorbet.

Bringing together the Tea Boutique, curated tea accessories, bespoke gifting and a Takeaway experience, this flagship also introduces Singapore’s only Tea-Infused Ice Cream & Sorbet concept, designed for travellers on the go. An impressive tea wall displaying more than 1,200 tea tins anchors the space, transforming the space into a compelling new expression of TWG Tea for today’s global traveller.

“The TWG Tea Gallery represents the most definitive expression of TWG Tea to date. More than a Tea Boutique, the flagship brings the past, present and future of tea into one immersive experience, celebrating the stories, traditions and artistry that have shaped tea over the centuries, brought to life through its landmark TWG Tea Museum. Singapore has remained central to TWG Tea since its founding, and we are honoured to present our largest global flagship at Changi Airport, an icon of aviation excellence and an extraordinary platform to bring the world of TWG Tea to travellers from around the world.”
—Taha Bouqdib, President & CEO of V3 Gourmet and Co-Founder of TWG Tea

“Changi Airport is proud to be home to TWG Tea’s largest flagship store in the world and its first-ever TWG Tea Museum. As one of Singapore’s most recognised brands, TWG Tea offers travellers a uniquely Singapore experience. Together with TWG Tea, we are delighted to introduce a collection of exclusives created specially for Changi Airport, including Singapore’s only tea-infused ice cream and sorbet concept. This new flagship transforms a retail visit into an immersive journey through the heritage, artistry and culture of tea, reflecting the innovation and hospitality that define both TWG Tea and Changi.”
— Hung Jean, Managing Director of Airside Concessions at Changi Airport Group

A Voyage Through Design

This location within Changi Airport was chosen to house TWG Tea Museum to form a defining part of the flagship experience, showcasing more than 170 antique tea wares and decorative objects spanning cultures and eras. The collection offers a compelling window into the artistry and cultures that have shaped tea over the centuries, adding a rich traditional dimension to the contemporary travel retail experience.

Among its highlights are Yixing clay teapots, traditionally marked by their makers and prized for their craftsmanship and provenance, alongside Chinese and Western tea wares tracing evolving traditions of form and decoration from the 18th century to the present day. Blue-and-white ceramics shaped by Chinese-Islamic artistic exchange sit alongside porcelain once prized in Europe as “white gold,” revealing the movement of ideas and aesthetics across cultures through the rituals of tea.

The collection also includes more than 50 antique samovars from Russia, with notable 19th- and early-20th-century examples from the celebrated workshops of Tula and beyond. Works by makers such as the Batashev and Shemarin brothers bear distinctive hallmarks attesting to their provenance and craftsmanship, offering a further perspective on the decorative traditions surrounding tea.

This dialogue between cultures continues in the flagship’s design, crowned by a hand-painted ceiling depicting a luminous world tea map. As its defining architectural feature, the composition traces the global journey of tea through intricate motifs and rich colour, extending the museum’s narrative of cultural exchange into the contemporary setting of Changi Airport Terminal 3.

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Hospitality

MI AMOR: ORILLA INTRODUCES A NEW WEEKLY LADIES’ NIGHT IN JVT

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2 days ago

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October 8, 2026

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Orilla is turning Wednesday nights into an occasion with the launch of Mi Amor, a new weekly ladies’ night bringing together free-flowing drinks, live entertainment and an elevated late-night atmosphere at the restaurant’s rooftop setting in Jumeirah Village Triangle.

Launching on Wednesday, 7 October from 7:00pm onwards, Mi Amor invites ladies to dress up, gather their favorite people and settle into an evening designed around good energy, flowing drinks and memorable moments.

Set on the 27th floor of Hotel Local, Orilla provides the backdrop for the new weekly ritual, combining panoramic surroundings with the restaurant’s lively Latin-inspired atmosphere. For the launch evening, guests can expect free-flowing drinks for ladies, sensational entertainment throughout the night and a room dressed for the occasion.

More than simply a midweek drinks offer, Mi Amor is designed as an opportunity to make Wednesday feel like the start of the weekend. From the first cocktail to the final song, the evening brings together music, entertainment and an upbeat social atmosphere for groups of friends looking to make the most of their night.

The launch will set the tone for what guests can expect from Mi Amor as it becomes a regular fixture at Orilla — a night built around celebration, connection and a little indulgence.

Mi Amor Ladies’ Night launches on Wednesday, 7 October, from 7:00pm onwards, with free-flowing drinks available for ladies and entertainment throughout the evening.

Event Details

  • What: Mi Amor Ladies’ Night | When: Every Wednesday, launching 7 October 2026 | Time: From 7:00pm onwards | Where: Orilla, 27th Floor, Hotel Local, Jumeirah Village Triangle, Dubai | Ladies’ Offer: Free-flowing drinks | Entertainment: Throughout the evening | Reservations: +971 4 575 2986 / +971 55 104 7521 | Email: reservation@orillarestaurant.com
  • Limited tables are available. Guests are encouraged to reserve in advance and join Orilla for the first taste of Mi Amor. 
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Hospitality

From AMAYA to MYA: Dubai Mall Dining Destination Refines Its Global Identity

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2 days ago

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October 8, 2026

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AMAYA is now MYA. As the brand expands its regional and international presence, a unified name gives every location one voice and every guest one clear promise. MYA supports consistency across its growing portfolio of destinations while preserving the energy, hospitality and attention to detail established in Dubai.

The Dubai-born dining and lifestyle brand has refined its name as part of its continued growth: one concise name that can be recognized, remembered and expressed with equal confidence in every market. MYA is shorter by design, creating greater clarity across destinations, partnerships, communications and digital platforms.

The refinement is precise. MYA carries forward the same founder and leadership, the same team, the same concept, the same culinary direction, the same standards and the same distinctive guest experience. Everything that earned the trust of AMAYA’s guests remains at the heart of MYA.

“Strong brands grow through clarity, consistency and trust. MYA gives the name we have built a sharper global expression. Our people, standards and guest experience remain exactly the same. One name. One vision. One uncompromising standard, built in Dubai and continuing forward as MYA.”               

–  Murat Tutuncu and Moe Ezzat  | Founders & CEO, MYA

MYA’s purpose is clear – to give the established Dubai-born hospitality brand a shorter and more consistent name as it grows across destinations. The shorter name increases recognition, the unified name strengthens consistency, and the same standards give the brand the foundation to grow confidently across cultures and geographies.

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