Hospitality
SUN SIYAM IRU VELI HOSTS ITALIAN UNIVERSITY DELEGATION FOR SUSTAINABILITY AND CSR LEARNING PROGRAMME
Sun Siyam Iru Veli welcomed a delegation of hospitality students and professors from the University of Milano-Bicocca, Italy, on January 11, 2026, as part of a sustainability and corporate social responsibility learning programme.
The visiting group comprised 20 participants, including hospitality students and academic staff specialising in tourism and sustainability, bringing an international academic perspective to the resort’s ongoing environmental and CSR initiatives. One such activity to be highlighted was the resort’s Food Waste Awareness Campaign, an initiative designed to promote responsible resort operations, reduce food waste, and provide future hospitality professionals with practical, real-world sustainability knowledge.
As part of the visit, the delegation participated in a dedicated sustainability session led by Chaminda Upul Kumara, Group Sustainability Manager at Sun Siyam Resorts, which focused on real-world applications of responsible practices within the hospitality industry. This was followed by a presentation by Athif Ibrahim, Training and Quality Assurance Manager, who shared insights into Maldivian hospitality, the heritage of Sun Siyam Resorts, and the group’s long-term vision for sustainability and community engagement.
Participants also took part in a guided tour of Iru Veli, including a visit to an Ocean Villa with Pool, providing first-hand exposure to the resort’s facilities, service standards, and operational approach to balancing exceptional guest experiences with environmental responsibility.
“It was inspiring to engage with the students and professors on the importance of sustainability and food waste reduction, while also sharing our rich culture, heritage, and hospitality, and how Sun Siyam Resorts continues to keep the essence of the Maldivian Spirit alive,” said Athif Ibrahim, Training and Quality Assurance Manager. “Their enthusiasm and curiosity make initiatives like this truly impactful.”
Claudio Melli, Professor of Tourism Geography at The University of Milano-Bicocca, added, “We are grateful for the opportunity to learn about sustainable practices and explore the resort. The sessions and tour provided us with invaluable insights into responsible hospitality and environmental stewardship.”
Through initiatives such as this, Sun Siyam Iru Veli continues to advance its commitment to corporate social responsibility by supporting education, sustainability, and meaningful engagement with the next generation of hospitality professionals. For more information and to book your island getaway, please visit Sun Siyam Iru Veli Offers page or follow the resort on Facebook, Instagram, or YouTube.
Hospitality
BAB EL BAHR COMBINES FLAVOR AND FUN FOR THE ULTIMATE SUHOOR THIS RAMADAN
This Ramadan, Bab El Bahr by Al Hallab invites guests to embrace the spirit of tradition, flavor, and togetherness with its authentic and indulgent Suhoor experience. Set against the vibrant backdrop of Mohammed Bin Rashid Boulevard, the restaurant offers a thoughtfully curated a la carte Suhoor menu designed to celebrate the pre-dawn meal in style, comfort, and warmth.
From classic Levantine favorites to contemporary twists, Bab El Bahr’s Suhoor menu caters to every palate. Guests can start with cheese selections such as Shilal, Kashkaval, and Baladiyeh, paired with grilled halloumi or eggs cooked to order, whether sunny side up, scrambled, or as an omelette. Traditional dishes like shakshuka, egg with soujouk, and egg with awarma add hearty, flavorful options for those looking for a protein-packed start to the day.
For those seeking authentic Levantine flavors, Bab El Bahr also serves foul medammas, balila, labneh, goat labneh with walnuts, makdous, and hummus-based dishes, including classic fatteh hummus and fatteh hummus bil lahme. The à la carte menu further highlights mini manakeesh (zaatar, cheese) and kaake traboulsieh (Akawi cheese or smoked turkey & kashkaval).
No Suhoor is complete without something sweet. Bab El Bahr offers jam and butter selections, ashta with honey, Nutella flatbread with bananas and toasted hazelnuts, cheese kunafa, fried katayef, Um Ali, and a seasonal fruit platter, ensuring a perfect balance of flavors to satisfy every craving.
To elevate the communal spirit, the restaurant provides backgammon boards, Jakaru boards, and playing cards, allowing guests to enjoy lighthearted games and connect with family and friends while savoring the pre-dawn meal.
Bab El Bahr’s Suhoor experience combines culinary authenticity, elegant presentation, and a welcoming atmosphere, making it an ideal destination for both traditional family gatherings and casual nights with friends during Ramadan.
Hospitality
COUNTER CULTURE CAFÉ INTRODUCES LIMITLESS COFFEE OFFER
Counter Culture Café at Dubai Marriott Harbour Hotel & Suites invites coffee enthusiasts and remote workers to experience its new Limitless Coffee offer, available daily from 10:00 AM onwards
Perfect for those looking for a productive workday or an extended stay in a cozy setting, the offer is priced at AED 32 and includes unlimited coffee and tea selections, plus an exclusive 25% discount on food when opting for the Limitless Coffee package.
Guests can enjoy a wide range of hot and iced beverages, including Espresso, Americano, Latte, Cappuccino, Flat White, Mocha, Frappuccino, Hot Chocolate, and the full selection of Tchaba teas and iced teas, all served in the café’s relaxed and contemporary environment.
For those who enjoy the outdoors, terrace seating is available, and pets are welcome, making it the perfect spot for guests who want to bring their furry friends along.
Located within Dubai Marriott Harbour Hotel & Suites, Counter Culture Café offers a welcoming space ideal for remote working, casual meetings, leisurely coffee breaks, or simply relaxing in the heart of Dubai Marina.
Hospitality
BESH TURKISH KITCHEN UNVEILS “FLAVORS FROM THE SILK ROAD” RAMADAN IFTAR INSPIRED BY TURKEY, THE MIDDLE EAST AND BEYOND
This Ramadan, Besh Turkish Kitchen invites guests on a culinary journey along the Silk Road to savor the rich flavours of Turkey, the Middle East, and Asia. Available daily throughout the holy month, the “Flavors from the Silk Road” Ramadan Iftar is served buffet-style with rotating menus, offering something new throughout the holy month. Perfect for repeat visits with family and friends.
The spread begins with dates and water, followed by a selection of cold mezze and salads, including hummus, moutabal, fattoush, tabbouleh, warak enab and kisir, alongside marinated vegetables and regional cheeses. Hot dishes feature Arabic lentil soup, meat kibbeh, freshly baked Turkish pide and lahmacun, shawarma made to order, and a rotating selection of grilled kebabs. Main courses span multiple cuisines with highlights including lamb ouzi at the carving station, Adana kebab, butter chicken, chicken biryani, seafood tagines, fish sayadieh, as well as beef stroganoff, mac & cheese, fried rice and vegetable noodles, plus plenty of vegetarian options.
Desserts are equally generous, featuring kunafa, baklava, Umm Ali, Turkish delight and sütlaç, alongside Arabic pastries, international cakes, and traditional Indian sweets.
Set within Besh’s warm, Anatolian-inspired interiors on the 5th floor of Sheraton Mall of the Emirates, the Iftar offers a relaxed and welcoming setting to gather, share, and celebrate after sunset.
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