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Discover the StrEATS of Asia with P. F. Chang’s New Limited-Time Menu

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From the bustling street food stalls of Thailan to the smoky grills of Indonesia, P. F. Chang’s invites guests to taste their way across Asia with StrEATS OF ASIA, a new limited-time offer featuring eight Asian street food-inspired dishes. Available for dine-in across all markets from 4 November to 14 December 2026, the menu brings together some of the region’s most exciting and iconic street food flavors in one inviting dining experience, combining authentic inspiration with the quality and craftsmanship guests expect from P. F. Chang’s signature pan-Asian dining experience. Guests can also enjoy exclusive savings with AURA membership.

The menu opens with Tokyo Korokke, Japanese-style potato croquettes filled with sweet corn and peas, coated in crispy panko and fried until golden, served with tangy katsu sauce. For a taste of Indonesia, Smoky Street Satay brings flame-grilled chicken paired with a creamy, nutty peanut sauce, balancing smoky, sweet and savory notes.

For something comforting, the Coconut Silk Laksa features silky noodles in a rich coconut curry broth, finished with fresh herbs, crunchy toppings, and a burst of citrus. Meanwhile, Thai Basil Kra Pao puts a Thai street food favorite in the spotlight, with savory minced chicken stir-fried with fiery chillies and fragrant Thai basil, topped with a crispy fried egg.

Noodle and rice lovers can also tuck into Korean Japchae, featuring glossy glass noodles wok-tossed with vibrant vegetables, aromatic sesame oil and delicate soy notes, alongside Wok-Smoked Nasi Goreng, a beloved Indonesian classic made with smoked wok-fired rice, rich kecap manis and vibrant chillies, finished with a crispy-edged fried egg.

Rounding out the experience is a selection of sweet and refreshing treats. The Watermelon Bloom (Carafe) combines fresh watermelon with zesty lemon and a hint of sweetness for a bright, refreshing drink. Inspired by the Philippines’ iconic Mais Con Yelo blends sweet corn, creamy ice cream, and crunchy toppings for a nostalgic take on a much-loved dessert. Completing the lineup, Golden Glazed Sweet Potatoes pairs golden caramelized sweet potato with warm cinnamon notes, coconut ice cream, and toasted coconut flakes for a comforting sweet finish.

Throughout the campaign, AURA members can enjoy an exclusive 10% off the StrEATS OF ASIA menu, making it the perfect opportunity to explore the flavors of Asia with an added saving.

With StrEATS OF ASIA, P. F. Chang’s celebrates the diversity of Asian street food, bringing together distinctive flavors, ingredients and culinary traditions in one inviting dining experience. From savory street food favorites to sweet treats, the menu showcases the variety of Asia’s food culture while staying true to the quality and craftsmanship at the heart of P. F. Chang’s pan-Asian dining experience.

StrEATS OF ASIA is available for dine-in from 4 November to 14 December 2026 at P. F. Chang’s restaurants across all markets. AURA members can enjoy an exclusive 10% savings during the campaign.

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Celebrate Thanksgiving and Christmas with The Grazer’s Turkey Takeaway

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The festive season is all about bringing loved ones together, sharing delicious food and creating memorable moments around the table. This Thanksgiving and Christmas, The Grazer at Mövenpick Hotel Apartments Downtown Dubai is making holiday hosting a little easier with its specially curated Turkey Takeaway, featuring a perfectly glazed roast turkey accompanied by all the traditional trimmings, freshly prepared by the hotel’s culinary team.

Whether it is a cosy Thanksgiving dinner with family, a festive gathering with friends or a Christmas celebration at home, The Grazer takes care of the cooking, allowing guests to spend more time enjoying the occasion. Priced at AED 595, the Turkey Takeaway offers a convenient way to enjoy a traditional holiday feast without the hours of preparation.

At the heart of the festive spread is a succulent 5–6 kg glazed roast turkey, accompanied by flavourful herb stuffing, rich pan gravy, golden roast potatoes, glazed carrots, seasonal vegetables, cranberry compote and freshly prepared dinner rolls. Bringing together comforting flavours and holiday classics, the thoughtfully curated spread is designed to make every festive gathering feel special.

For those looking to add an extra touch to their celebrations, guests can personalise their feast with optional Yuleg cake available for AED 150 and additional side dishes, available for AED 50.. The Grazer also caters to corporate gatherings and larger celebrations, with special rates for bulk orders available upon enquiry.

The Thanksgiving Turkey Takeaway is available for pre-orders from 1 to 22 November 2026, with collections scheduled for 25 and 26 November. For Christmas celebrations, pre-orders will be accepted from 1 to 21 December 2026, with collections available on 24 and 25 December. Guests can select their preferred collection date and time, with orders required at least 72 hours in advance.

With all the festive favourites prepared by the chefs at The Grazer, guests can skip the kitchen preparations and focus on what truly matters this season: good food, great company and the joy of celebrating together.

Turkey Takeaway Details

  • Venue: The Grazer, Mövenpick Hotel Apartments Downtown Dubai | Price: AED 595 per turkey set | Includes: 5–6 kg glazed roast turkey, herb stuffing, pan gravy, roast potatoes, glazed carrots, seasonal vegetables, cranberry compote and dinner rolls | Optional add-ons: Dessert boxes and extra sides, priced at AED 50 or AED 75 | Thanksgiving pre-orders: 1–22 November 2026 | Thanksgiving collection: 25–26 November 2026 | Christmas pre-orders: 1–21 December 2026 | Christmas collection: 24–25 December 2026 | Advance booking: Minimum 72 hours before collection | Corporate and bulk orders: Special rates available upon enquiry | Orders: Via WhatsApp or phone call
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Turkey Takwaway – ​Bring Home the Christmas Roast

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A Roasted Turkey Centrepiece Made for Sharing

Some of the best gatherings begin with a table worth gathering around. From 5 December to 7 January, a beautifully roasted turkey takes centre stage, offering a generous centrepiece to bring home and share with family and friends. Golden, hearty and made for the occasion, it turns the Christmas table into something worth lingering around.

Available for collection from 10:00 am to 11:00 pm, the offering starts from AED 850, giving hosts an easy way to take care of the main event while leaving more time for the people around the table. 

Date: 5 Dec 2026 – 7 Jan 2027 | Pick-up Time: 10:00 AM – 11:00 PM | Price: Starting from AED 850 | Location: The Tea Lounge, Address Dubai Mall | +971 4 245 8882
Note: Orders must be placed at least 48 hours in advance

Bring Home the Festive Feast from Cetara
A Christmas Centrepiece, Roasted and Ready to Take Home

Bring the magic of Christmas to the table with Cetara at Address Downtown’s festive Turkey Takeaway. Available from 7 to 25 December, the offering features a generously sized 9–10 kg whole roasted turkey, served alongside a selection of traditional festive accompaniments and condiments. Perfect for gathering loved ones around the table, it brings the warmth of a classic Christmas feast home, with all the indulgence and none of the preparation. Designed for effortless festive entertaining, the turkey is available for pick-up from 11:00 am to 8:00 pm, ready to take home and serve as the centerpiece of Christmas celebrations. Pre-booking is required 48 hours in advance, allowing guests to plan their festive table with ease

  • Dates: 7 – 25 Dec 2026 | Pick-up Timings: 10:00 AM – 8:00 PM | Price: AED 950 per roasted turkey (9–10 kg) | Location: Cetara, Address Downtown | Note: Pre-booking required 48 hours in advance

A Whole Roasted Turkey, Ready for the Festive Table

The Patisserie Prepares This Season’s Centrepiece for Homes and Gatherings

This festive season, The Patisserie at Address Creek Harbour introduces its Takeaway Turkey, priced at AED 799 per roasted turkey, available for collection between 7 December 2026 and 10 January 2027, daily from 1:00 PM to 6:00 PM. Each turkey is roasted to golden perfection, allowing guests to bring the warmth of a festive feast home without the effort of preparation. Designed for those hosting family and friends this season, the offer lets guests focus on the gathering itself, while The Patisserie takes care of the centrepiece. Date: 7 Dec 2026- 10 Jan 2027 | Time: 1:00 PM – 6:00 PM | Price: AED 799 per roasted turkey | Location: The Patisserie, Address Creek Harbour

A Golden Turkey Awaits This Season at Palace Downtown

Al Bayt Prepares the Perfect Centrepiece for Festive Tables at Home

There’s a comforting tradition waiting at Al Bayt, Palace Downtown, this December, as the restaurant prepares its Festive Turkey Takeaway, a whole roasted turkey (6-7 kg), lovingly prepared and ready for collection daily between 10:00 AM and 11:00 PM, priced at AED 899. Guests are welcome to simply arrive, collect their turkey, and head home to gather with family and friends, leaving the cooking to Al Bayt. It’s a small gesture meant to make the season feel a little easier: more time around the table, less time in the kitchen.

  • Date: Throughout December 2026 | Pick-up Time: 10:00 AM – 11:00 PM | Price: AED899 per turkey (6 -7 kg) | Location: Al Bayt, Palace Downtown | Note: Minimum 48 hours’ prior booking required
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Minor Hotels to Debut in Singapore with Avani Singapore Hotel in 2027

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Minor Hotels, a leading global hotel owner and operator, has announced Avani Singapore Hotel, a 200-key lifestyle hotel set to open in Q2 2027. The opening will mark Minor Hotels’ debut in Singapore, bringing the Avani brand to 24 Peck Seah Street in the Tanjong Pagar district.

The project will expand Minor Hotels’ presence in Southeast Asia, adding a central Singapore address to Avani’s growing portfolio of city hotels and resorts. The 14-storey new-build hotel will bring Avani’s contemporary design and social approach to a district where historic shophouses sit alongside the city’s commercial towers. Its position within Tanjong Pagar will connect guests with the Central Business District, Chinatown and an established neighbourhood dining scene, supporting both business and leisure stays.

“Tanjong Pagar has an energy of its own and we want Avani Singapore to contribute to it,” said Judd Rabbidge, General Manager of Avani Singapore Hotel. “We’re building a team with the ideas and drive to make this a hotel people seek out, whether they’re travelling for work, exploring Singapore or meeting friends. For me, success means getting the everyday details right and creating an atmosphere that brings both guests and neighbours back time and time again.”

Accommodation will comprise 200 rooms and suites ranging from 19 to 70 square metres, with contemporary interiors designed for city stays. Leisure facilities will include a green terrace, an outdoor swimming pool and an AvaniFit gym equipped with Technogym cardio machines and weight stations.

Dining will be led by rooftop SEEN Restaurant & Bar, combining food and cocktails with city skyline views, DJ sets and a programme of pop-ups and collaborations. A Lobby Lounge will serve light bites and drinks, while The Pantry, Avani’s signature grab-and-go concept, will offer healthy options for guests on the move.

A pedestrian link through the property will connect Peck Seah Street with Tras Street, giving guests direct access to the neighbourhood’s restaurants and bars. The hotel will be less than 200 metres from Tanjong Pagar MRT Station and approximately 350 metres from Maxwell MRT Station, providing connections to Marina Bay and other key districts.

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