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New technology, training and targets set to revolutionise waste management. Premier Inn Middle East is stepping up its sustainability drive and reinforcing its commitment to supporting...
Angsana Corfu is a Mediterranean sanctuary of extraordinary beauty, a luxurious spa and beach resort located in Greece announces the launch of a new concept restaurant Oribu...
Catering Services by Ralph’s Kitchen sees strong growth in the first year of business. Over 1 million catering dishes have been served since the launch of...
An exclusive interview with Henrik Winther, President and Owner of Tigrus Holding. Can you tell us more about the philosophy behind the sustainable and eco-friendly approach...
Hilton Ras Al Khaimah Beach Resort, a luxury destination overlooking the pristine Arabian Gulf, is committed to promoting gender equality and women empowerment within the hospitality...
FIVE transforms travel, and hospitality, with Fly FIVE. As with FIVE Hotels and Resorts on the ground, Fly FIVE invites guests to experience a fresh new...
EXCLUSIVE INTERVIEW JNS Media International had an exclusive interview with Sophie Blondel, General Manager at The H Dubai. How does The H Dubai ensure an authentic...
Forward Fooding, is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London...
House of Pops focuses on clean and healthy eating. The company offers 100% natural, vegan pops made from real fruits and free from allergens and refined...
Magner’s Farm, established in 2017, is a sustainable farm that produces pasture-raised eggs, vegetables, and raises heritage oxford sandy and black pigs, cattle, and sheep to...
