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Tigrus Holding Pioneers Sustainable and Eco-friendly Restaurant Operations, Inspiring Others to Follow Suit

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An exclusive interview with Henrik Winther, President and Owner of Tigrus Holding.

Can you tell us more about the philosophy behind the sustainable and eco-friendly approach of Tigrus Holding?

Tigrus holding is built on values such as quality in everything we do, positive emotions, development and motivation of employees, efficient use of resources, and care for the environment. The last principle holds a special place in our strategy. It is not a marketing move or a tribute to fashion, but a new reality. It is important to realize the impact of our business on the surrounding world and take steps that will help offset the negative consequences. As part of the holding’s initiatives, we follow the principles of conscious consumption, implement programs for preserving wildlife, and work on offsetting our carbon footprint.

Tigrus Holding operates over 40 restaurants globally, what inspired you to bring the restaurants to Dubai?

The UAE is known for its stable economy, high population incomes, and multiculturalism. Despite the fact that Dubai’s restaurant market is saturated and very advanced in terms of cuisine diversity and concepts, after studying it for a year, our team has concluded that the city lacks quality establishments in the casual dining segment. Our brand concepts, Osteria Mario and Shvili, met all the requirements and did not undergo major changes when introduced to the region. Italian and Georgian cuisine are popular and easily understandable to consumers around the world, so we only slightly adjusted and supplemented our traditional menu with local specialties.

Tigrus Holding is working on an initiative to protect Caracal in the UAE, which are under threat of extinction. Can you share with us more details about this initiative?

In each region where we are present, we strive to support various environmental and social initiatives. Here in the UAE, we are in the process of studying and discussing opportunities to support and protect the caracal. Only after careful examination of the issue, we can discuss necessary measures and specific steps. For example, as part of our initiatives in other regions, we combat poaching and forest fires, help with the renewal and repair of park vehicles and off-road vehicles, organize population monitoring, and engage in environmental education for the population.

Can you speak about the challenges and opportunities of implementing sustainable and eco-friendly practices in the Middle East?

In the process of implementing environmental initiatives, regardless of the region, various types of difficulties often arise. When launching projects in Dubai, we noticed that the number of suppliers offering quality eco-friendly alternatives to our bags, straws, napkins, disposable utensils, packaging, etc. is severely limited. These aspects are very important to us. Another aspect of working with ESG principles is raising public awareness and conveying the message that not only specialized companies but also, we ourselves should take care of the health of the environment. It is important to convey this message not only to employees but also to guests and partners.

How does Tigrus Holding’s sustainable and eco-friendly approach to restaurant operations benefit other businesses?

The consequences of implementing ESG principles can be: increasing brand recognition, including HR branding, and increasing the company’s value; developing employees through work with involvement in a large common cause, their greater engagement and effectiveness; high guest loyalty, which manifests itself in an increase in the frequency of visits and average check. And, of course, many decisions lead to direct savings and cost reduction. For example, abandoning plastic straws, strict control over water and electricity consumption.

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Hospitality

DISCOVER THE ART OF SAKE WITH HIMITSU’S NEW TASTING SERIES

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A stylized, illuminated bar area featuring a sleek, dark counter, an array of colorful liquor bottles displayed on stepped shelving, and soft accent lighting creating an intimate atmosphere.

Hidden behind its signature veil of intrigue, Himitsu introduces The Sake Series, a curated exploration of Japan’s most revered spirit. Available Thursday to Sunday, this new ritual invites guests to discover sake through a collection of tasting flights and pairings that celebrate the craft and character of sake.

The experience is presented in two chapters. The first, The Himitsu Sake Series, features four tasting flights (two sakes per flight, no food) priced from AED 40, and the second, The Four Seasonal Paths, offers seasonal pairings (two sakes + small plates) priced from AED 95, moving through Spring, Summer, Autumn, and Winter.

The Himitsu Sake Series

The Himitsu Sake Series introduces four curated tasting flights, priced from AED 40, each featuring two distinct sakes chosen to showcase a particular facet of Japanese brewing. Guests can explore The Earth’s Whisper, pairing two expressions that highlight clarity and umami depth; Blossoms in Balance, where floral and fruity notes create harmony; Wings of Elegance, a study in refinement and precision; and Clouds & Bubbles, a playful contrast between traditional craftsmanship and modern effervescence. Together, these flights offer a guided journey through Japan’s finest sake styles, one sip at a time.

The Four Seasonal Paths

For guests looking to explore further, The Four Seasonal Paths offers a tasting journey inspired by Japan’s four seasons: Spring, Summer, Autumn, and Winter. Each pairing combines two sakes with complementary small plates, designed to mirror the flavours and emotions of the season. Think hamachi carpaccio and spicy tuna handrolls for spring’s freshness, unagi nigiri and prawn tempura maki for the richness of summer, and so on. Prices start from AED 95, with each pairing designed to take guests through a progression of flavours that reflect the changing moods of the seasons.

Available from Thursday to Sunday, The Himitsu Sake Series invites guests to slow down, sip, and see sake through a new lens, quietly, behind closed doors.

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Hospitality

CELEBRATE NEW YEAR’S EVE WITH FRONT-ROW BURJ KHALIFA FIREWORKS VIEWS AT BISOU, ALBA, AND HIMITSU, IN DOWNTOWN DUBAI

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A luxurious, well-lit restaurant interior features a large white stone counter with high stools, modern minimalist decor, and a wall of geometric shelving holding decorative vases and art.

This New Year’s Eve, Metafoodies Group invites guests to celebrate across Bisou, Alba, and Himitsu at Dubai Opera Plaza, offering some of Downtown Dubai’s most exclusive front-row views of the Burj Khalifa fireworks.

Set against the glittering backdrop of Downtown Dubai, the Dubai Opera Plaza transforms into one of the city’s most sought-after destinations on New Year’s Eve. With the Burj Khalifa fireworks at its doorstep, the atmosphere is electric yet effortlessly refined, creating a private vantage point for one of the world’s most iconic celebrations.

Designed to balance exclusivity and value, Metafoodies Group’s New Year’s Eve experiences offer guests the luxury of fine dining and spectacular views without the need for over-the-top packages. With early bird prices starting from AED 850 per person, guests can enjoy curated four-course menus, world-class entertainment, and a private view of the Burj Khalifa fireworks, an offering rarely seen in Downtown Dubai.

Known for its thoughtful design and imaginative concepts, Metafoodies Group continues to redefine Downtown Dubai’s dining scene. This New Year’s Eve celebration brings together the group’s signature touch: exceptional food, curated entertainment, and beautifully designed spaces, across its trio of destinations. Guests can also arrive in style via a complimentary luxury buggy service from across Downtown Dubai, ensuring a seamless and celebratory start to the night.

Location: Dubai Opera Plaza, Downtown Dubai

Timing: Doors open from 7 PM till late

Reservation: +971 58 140 6888 or booking link

Fireworks View: Guests will be escorted to Dubai Opera Garden’s private viewing deck, just before midnight for a viewing of the Burj Khalifa fireworks

Welcome the First Sunrise of 2026 at Alba, where contemporary Japanese elegance meets the radiance of the Dubai skyline. Guests are greeted with two complimentary glasses of bubbly before indulging in Akari No Yume, meaning “Dream of Light,” a four-course menu inspired by the purity and precision of Japanese cooking, crafted by Chef Vladimir Chistyakov.

The experience presents a choice between Miso King Crab Soup and Oxtail Soup, followed by four starters such as a Chef’s special selection of sushi, Wagyu Foie Tataki and more. Mains include a Miso-marinated Cod or Wagyu yakisoba, and finishing with seasonal fruit, matcha tiramisu, or chocolate fondant, all accompanied by tea or coffee.

Throughout the evening, a DJ, live percussionist, and avant-garde performances keep the atmosphere sleek and high-energy, ensuring guests dance well into the new year. As midnight nears, guests step onto the Dubai Opera Garden’s private viewing deck overlooking Dubai Opera Plaza for front-row views of the Burj Khalifa fireworks, a moment of light and renewal to welcome the year ahead.

Location: Dubai Opera Plaza, Downtown Dubai

Timing: Doors open from 7 PM till late

Reservation: +971 58 140 6888 or booking link

Fireworks View: Guests will be escorted to Dubai Opera Garden’s private viewing deck, just before midnight for a viewing of the Burj Khalifa fireworks

Step into the world of Gatsby at Bisou, where Parisian glamour sets the stage for an unforgettable New Year’s Eve surrounded by candlelight and rich red tones. Guests are greeted with two complimentary glasses of bubbles as 8-time Grammy-nominated pianist Ryan Roger serenades the room, setting the tone for an evening of effortless elegance.

The night unfolds with a four-course feast starting off with a choice of Crab Eclair, Foie Gras Terrine served with fresh homemade Brioche, Olivier with Duck, Crab Salad, Black caviar, or brioche and butter, with the second course being a choice of delicate pies of meat & morels served with sour cream and caviar. For the main course, guests may choose between Tournedos Rossini with foie gras and black truffle or lobster pasta, before ending on a sweet note with Bisou petit four, all accompanied by tea or coffee.

Just before the clock strikes twelve, guests will be escorted to an exclusive spot in Dubai Opera Garden’s private viewing deck for a front-row view of the Burj Khalifa fireworks, the city’s most spectacular celebration.

Location: Hidden within Alba, Dubai Opera Plaza, Downtown Dubai

Timing: From 10 PM till late

Reservation: +971 58 585 4273

Fireworks View: Guests will be escorted to Dubai Opera Garden’s private viewing deck, just before midnight for a viewing of the Burj Khalifa fireworks

From 10 PM, the lights dim and the celebration comes alive inside Himitsu, Downtown Dubai’s most elusive speakeasy, tucked within Alba. As the Burj Khalifa fireworks ignite the sky, guests can step outside to the Dubai Opera Garden private viewing deck for a front-row experience of the city’s most iconic display before returning to the hidden bar as it transforms into an intimate after-party.

Himitsu pulses with its own energy, hosting a seductive mix of music by DJ Charlotte Van de Peer, a resident DJ in London’s top spots, having previously supported worldwide acts such as Latmun, Solardo, Carl Cox at Mixmag, Foreverland with James Hype and Tita Lau, Sam Divine, and more. Alongside the eclectic music, guests can enjoy performances, and bespoke drinks from the Kagi, the bar’s legendary cocktail program offering 1296 combinations.

Entry requires a ticket priced at AED 1000, out of which AED 500 is fully redeemable on beverages throughout the night. With live DJ sets, immersive acts, and an atmosphere charged with mystery and allure, Himitsu is where the city’s most unforgettable New Year’s moments unfold.

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ME BY MELIÁ DUBAI INTRODUCES GRILL BY ME: A SOPHISTICATED AL-FRESCO DINING EXPERIENCE

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A sophisticated al-fresco dining setup on a pool terrace features a long table with a white cloth, set with wine glasses and plates, with the illuminated cityscape visible in the background.

From the architectural icon that redefined Dubai’s skyline comes a new reason to linger after sunset. ME by Meliá Dubai, the visionary masterpiece and newly honoured with a One Key distinction by the MICHELIN Guide 2025 proudly unveils its latest culinary offering – Grill by ME.

A relaxed yet refined dining affair set beside the hotel’s striking pool terrace, Grill by ME offers guests an elevated open-air buffet where contemporary dining meets effortless style. Bringing together live grill stations, curated beats, and ME by Meliá Dubai’s signature modern energy, the new concept is designed for both intimate evenings and vibrant gatherings –  a place to unwind, connect, and savour the city’s unmistakable atmosphere.

The menu celebrates simplicity with style, from fresh salads and handmade pasta to sizzling grills and decadent desserts, all prepared at interactive stations. Every element is thoughtfully curated to create a dining experience that feels relaxed, refined, and distinctly Dubai.

Priced at AED 180 per person including soft beverages, Grill by ME runs Monday to Sunday, from 7 PM to 10:30 PM, at the hotel’s pool terrace. Little foodies aged six to eleven dine at half price.

Recently awarded a One Key distinction by the MICHELIN Guide 2025, ME by Meliá Dubai continues to push boundaries in design, hospitality, and dining. As the only hotel in the world designed inside and out by Zaha Hadid, it remains one of the city’s most iconic destinations – where every detail, from architecture, ambience and service is a work of art.

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