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Hospitality

My knife is the secret sauce of my culinary magic

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pincode restaurant

Integrator Media had an exclusive interview with Chef Kunal Kapur

What inspired the concept behind PINCODE, and how does it reflect the diversity of Indian cuisine?

We feel the best of Indian food is cooked & served in lanes & by lanes of streets in India. These streets or swad ki galiyan are best defined by their Pincodes. We simply picked some of these interesting Pincodes along with their dishes and brought them together to make the menu at Pincode. At Pincode we serve regional Indian food & celebrate the regional bounty our country has to offer.

Can you share a signature dish from PINCODE that every guest must try?

For the vegetarians I recommend Avocado Jhal Muri which is the classic Bengali or Odia Jhal Muri with a twist of Avocados, Aam Panna and Mustard oil. And for non vegetarians do try Kerala Fried Chicken it is simply irresistible. And of course finish off the meal with our home made Kulfi or Boondi Cheesecake.

How do you ensure the authenticity of flavors from different regions of India in your restaurant?

Over the years I have traveled my country and with every travel my endeavour has always been to unlearn a few things and learn a few things. One of the key things to keep the authenticity of any cuisine is in sourcing the right ingredients. Lucky for us that we are in Dubai where we get some of the best Indian produce.

What challenges did you face when bringing traditional Indian cuisine to a global city like Dubai?

Dubai is very open & very energetic market. People of UAE not just Dubai love Indian food so the concept of Indian cuisine is not alien. However the deeper we go with our regional dishes the more of explaining (while introducing new lesser known dishes) is required. So it takes time for people to understand and order dishes beyond the usual.

Who has been your biggest culinary influence, and how have they shaped your approach to cooking?

My travels and home cooks that I have eaten with on the way have really inspired me in the last couple of years in my style of cooking. For me cooking is now about using seasonal local produce, keeping it fresh & simple.

What was a pivotal moment in your career that helped define your path as a chef?

I think I was always someone who enjoyed creative arts. I was an average student academically and was more inclined to subjects that really open up your mind. My decision to go against the wishes of my family to become a banker was the pivotal moment that shaped my career so far.

Dubai is a melting pot of cultures and cuisines. How does PINCODE stand out in this competitive environment?

We are a regional indian restaurant where years of research has given us the edge to stand out with our menu where we offer local Indian flavours that may be lesser known but are sure to delight. We cook everything in-house and change our menus with season. So there is always something new to try and something new to appreciate.

What role do you believe Indian cuisine plays in the global culinary scene, and how does PINCODE contribute to this narrative?

Indian cuisine holds a significant place in the global culinary scene and its impact is profound, offering a window into the country’s vast cultural heritage through its food. Indian cuisine is much more than just a gastronomical delight; it’s a sensory journey that encapsulates the essence of India’s history, geography and spirituality.

With Pincode we try to give an experience to our patrons of the history and techniques behind Indian cooking, further deepening the appreciation for the cuisine. This educational approach helps demystify Indian cooking and encourages culinary experimentation.

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Hospitality

TRAVEL TRENDS DRIVING THE RISE OF BLENDED STAYS IN THE UAE

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JS Anand, CEO and Founder, LEVA Hotels

Multi-generational and family travel is becoming a defining trend in the UAE, with 41% of travellers now planning trips with extended family members and actively looking for destinations that balance adventure with relaxation across age groups. At the same time, bleisure travel is gaining momentum as professionals mix work and leisure, often extending trips and choosing flexible short stays.

These shifts are directly contributing to the rise of blended stays across the UAE and wider GCC. What was once described as bleisure or workation is now a common travel pattern, where the boundaries between work, rest, and leisure are increasingly fluid. Travellers are staying longer, choosing lifestyle-led hotels, and expecting spaces that can support multiple needs within a single journey.

This change is closely linked to how work itself has evolved, with hybrid models and greater mobility enabling people to work from almost anywhere. In response, hotels are now viewed as flexible environments that support both productivity and personal time. The UAE is particularly well positioned for this shift, with its strong infrastructure, connectivity, and diverse hospitality offering making extended, blended stays both practical and appealing.

As a result, stay behaviour is changing noticeably. Traditional short business trips are being replaced by longer, more adaptable bookings, with hotels increasingly functioning as multi-purpose living spaces. This trend is influencing design, operations, and pricing strategies, with a stronger emphasis on flexibility and continuity.

Guest expectations have also evolved significantly. Travellers now expect purpose-built work environments within hotels, including co-working areas, meeting pods, and more thoughtful in-room setups that support sustained productivity. At the same time, wellness and lifestyle features like gyms, outdoor spaces, and social areas are now key factors in how people choose where to stay, reflecting a growing focus on balance in travel.

The UAE continues to lead this transformation, supported by a hospitality ecosystem that is closely integrated with retail, business, entertainment, and residential infrastructure. This natural alignment has created the ideal conditions for blended stays to grow and become a long-term feature of the region’s travel landscape.

For developers and investors, this shift is also redefining value creation. Occupancy alone is becoming less indicative of performance, with greater focus placed on a hotel’s ability to support longer stays, adaptable layouts, and multi-functional experiences. Hotels that can seamlessly shift between short-term and extended-stay demand are better positioned for the future of hospitality in the region.

Ultimately, blended stays reflect a deeper structural change in how people approach travel, work, and time away from home. For the UAE and the wider GCC, the opportunity lies in building hospitality experiences that respond to these evolving behaviours and remain aligned with how people choose to live and move today.

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Hospitality

STAY DOWNTOWN, SAVE MORE

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Address Downtown, Address Dubai Mall, Address Sky View, Vida Dubai Mall, and Palace Downtown invite guests to a memorable family staycation designed to reconnect, explore, and delight together. Step away from the pace of everyday life and discover Downtown Dubai from a fresh perspective, where families and friends can enjoy quality time, exciting attractions, and the warmth of exceptional hospitality in the heart of the city.

Guests can enjoy:

• Daily breakfast
• Early check-in from 11:00 AM and late check-out till 4:00 PM
• 30% off dining and spa treatments
• Kids Stay and dine free (up to 11 years old)
• Complimentary ticket to one Emaar Entertainment attraction per stay, choose between Dubai Aquarium & Underwater Zoo, Sky Views Observatory with Slide, or Dubai Ice Rink
• Prime location steps away from Dubai Mall and Downtown Dubai attractions

Families can explore, play, and create lasting memories while dining at the hotel’s signature restaurants, such as Thiptara, Ewaan, Solara, and Cetara.

Rediscover Downtown Dubai and embrace a city escape made for connection, fun, and memorable experiences. It’s time to unlock your next moment. Moments continue. Experiences evolve.

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Hospitality

UBK AT MÖVENPICK JUMEIRAH LAKES TOWERS RAISES A GLASS FOR DUBAI’S MOST LOYAL COMPANIONS WITH “PAWS & POUR”

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Some things in life stay beautifully constant, and for many Dubai residents, that has been their pets. Through everyday routines, slow days, and everything in between, pet parents have built their lives around their four-legged companions in the most natural, heartwarming way. UBK at Mövenpick Jumeirah Lakes Towers is celebrating that bond with Paws & Pour, a feel-good gesture for guests who stayed in Dubai with their pets during the recent period of regional uncertainty.

Visit UBK, show a photo of you and your pet from the past two months in Dubai, and enjoy a complimentary non-alcoholic drink on the house every Sunday only from 12pm-12am. Just a simple cheer to a not-so-simple bond. Because UBK has always been proudly pet-friendly, especially with Paws & Play running Sunday to Thursday from 12pm to 7pm, where dogs are very much part of the vibe. Plus, guests can enjoy 30% off food and beverages while spending time with their furry plus-ones.

Paws & Pour is UBK doing what it does best, keeping things easy, welcoming, and full of personality. A little toast to loyalty, companionship, and the pets who make every day better just by being in it.

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