Hospitality
The Secret Ingredient is Teamwork (and a Centralized Kitchen)!
Exclusive Interview with Katarina Filipova, Founder, Mondoux UAE
Mondoux is known for its affordable luxury culinary experience. How do you balance affordability with high-quality ingredients?
What helps us achieve this balance is sustainability. We have a centralized kitchen, where all things are delivered, prepared, and packed precisely in one place. In this way, there is no risk of waste. Above all, cook well so that customers like the food and nothing is wasted.
Since opening your first branch in Dubai Creek Harbour, you’ve expanded to Downtown and JBR. What factors do you consider when choosing new locations for Mondoux?
Each of our locations caters to a different type of customer, where some branches serve tourists and others serve residential communities. One of our most pivotal factors when choosing a location is a space where time feels like it passes differently, which is a very challenging task when assembling the experience of Mondoux.
What is your process for developing new dishes and ensuring they meet your brand’s standards?
Quality is paramount. We select the best suppliers and centralize the production of our products, like in our JBR branch, which has a central bakery. Additionally, we are selective with the spices and marinades we use, and we don’t add any onion or garlic because it can overpower the freshness of the natural produce.
Furthermore, our house team across all branches is ingrained with the principle that any dish served must represent essential Mondoux values—fresh flavoUrs, minimalism, and the health-driven focus we live and breathe. For instance, we introduced Central European delicacies like ‘busty’ prepared from scratch using real yeast, a rarity in the market. Similarly, we use organic chocolate to offer patrons a decadent and authentic flavour that is not overly processed.
The work culture in Dubai differs from Slovakia, with a strong emphasis on teamwork. How do you foster this culture within your team?
We highlight our team by showcasing our kitchen and floor staff in engaging videos. This fosters community within our organization and creates a vibrant work culture that resonates with our employees. Likewise, we’ve always tried to be supportive of every family situation. For example, when Chef Luisa was hired, her baby was only four months old, so together, we agreed on a split shift, allowing her to spend more time with her little one.
What is your favorite dish at Mondoux, and why? Is there a special story or inspiration behind it?
My favorite dishes would be desserts like French brioche and homemade cakes. These dishes were a part of the initial menu when we opened 11 years ago and were selected from my cherished home recipes. These specific desserts now continue to serve as the foundation for all our restaurants.
How do you design and maintain an environment that promotes happiness and well-being for your guests?
Design is a hot topic with us at the moment. Our rules have been about using solid wood, warm, inviting materials, and creating a dynamic café and comfortable space.
“For me, happiness lies in having passion and love for what I do. Only through this passion and love can one truly savor the sensual experience of food and drinks. This same passion and love drive me to ensure my customers always remain happy and satisfied.”
Hospitality
SUN SIYAM IRU VELI GENERAL MANAGER MASDHOOQ SAEED HONOURED AS BEST GENERAL MANAGER – HOSPITALITY IN MALDIVES AT WORLD GM AWARDS 2025
Sun Siyam Iru Veli proudly celebrates the achievement of its General Manager, Masdhooq Saeed, who has been awarded Best General Manager – Hospitality in Maldives at the World GM Awards 2025. This recognition is especially significant as he becomes the first Maldivian to receive this prestigious title, marking a milestone moment for both the resort and the nation’s hospitality industry.
Masdhooq’s journey is one of dedication, growth, and vision. Beginning his career in 2001 at the Front Office as a receptionist, he advanced through roles in reservations and villa hosting before moving into management. His steady rise was built on humility and hard work, leading him to join Sun Siyam in 2023 as the General Manager at Sun Siyam Iru Veli. Masdhooq has transformed the resort’s guest experience and strengthened its position as one of the Maldives’ most admired all-inclusive destinations. His forward-thinking leadership has led to remarkable results, from achieving an 8% revenue increase above target in 2024 to driving record-breaking occupancy levels of 90% in early 2025.
“Masdhooq’s achievement is a proud moment for all of us,” said Deepak Booneady, CEO of Sun Siyam. “His journey reflects the very essence of The Home of the Maldivian Spirit, built on passion, perseverance, and purpose. What sets him apart is not only his results, but his heart. He leads with empathy, empowers his team, and reminds us that true hospitality is about people first. We are incredibly proud to have him represent Sun Siyam and the Maldives on the global stage.”
A leader defined by empathy and purpose, Masdhooq is deeply committed to nurturing local talent, advancing sustainability, and cultivating a culture of inspired excellence. Through mentoring and leadership development, he has created opportunities for growth and empowerment across departments. He is dedicated to fostering a culture where excellence is inspired, always with the quiet belief that “anything is possible” and that “luxury is a feeling.”
The World GM Awards, also known as the Golden Tree Awards, recognise outstanding General Managers from across the globe for their exceptional leadership, innovation, and service excellence. Winners are selected through a rigorous evaluation process based on performance, guest satisfaction, and community engagement by an expert panel of hospitality professionals.
Hospitality
THE FUTURE IS SET FOR TOURISM’S NEXT ERA AS THE INAUGURAL TOURISE SUMMIT OPENS
With the bold ambition to rewrite the rules of travel, the inaugural TOURISE Summit under the patronage of His Royal Highness Prince Mohammed bin Salman bin Abdulaziz Al Saud, Crown Prince and Prime Minister was officially opened today by H.E. Ahmed Al Khateeb, Minister of Tourism of Saudi Arabia and Chairman of TOURISE.
TOURISE ushers in a new era for global tourism, uniting ministers, delegates, and visionaries from around the world as the premier platform dedicated to shaping the future of global tourism.
Taking place from November 11-13, 2025, immediately following the 50th United Nations Tourism General Assembly, TOURISE is reimagining the way that sectors interact to find opportunities where competitors become partners where investments are optimized and where fragmented silos converge. The event aims to turn bold ideas into real-world solutions and catalyze transformative initiatives that will shape the next 50 years of the global tourism sector.
During his opening speech today, H.E. Ahmed Al Khateeb noted that there has never been a more urgent or opportune moment for convergence of sectors to shape global tourism, with the tourism sector having rebounded to historic highs, with international arrivals and investment surpassing pre-pandemic levels. However, he cautioned that at the same time, the sector faces unprecedented challenges and opportunities: rapid technological disruption, a generational shift toward sustainable and experience-driven travel, and an imperative to build resilience in the face of economic and environmental uncertainty and growing fragmentation around the globe.
His Excellency recognised that TOURISE has arrived at this inflection point, when the world is hungry for new models, new partnerships, and new solutions.
“TOURISE is more than an event, it is a platform for action where we will solve for the challenges all together that have long limited tourism’s full potential among them are challenges in skills, investment, infrastructure, sustainability, and digital transformation. It’s a space where we will work hand in hand to deliver the best outcomes for everyone: returns for investors; more accessible destinations and affordable experiences for travelers; jobs and prosperity for communities as the demand for travel increases. We are not here just to discuss ideas. We are here to act. That is why TOURISE exists.”
Over the course of its three days, TOURISE is set to host a number of key panels and talks featuring global leaders from across sectors. Notable global speakers include:
- Ariane Gorin, CEO, Expedia
- Ambassador Patricia Espinosa, Founder, onepoint5
- Gloria Guevara, Interim CEO, World Travel & Tourism Council
- Shaikha Nasser Al Nowais, Incoming Secretary General of UN Tourism
- Luis Maroto, CEO, Amadeus
- Francis Suarez, Mayor, Miami
- Paul Griffiths, CEO, Dubai Airports
- Lucia Penrod, Co-Founder & Owner, Nikki Beach
- Sébastien Bazin, CEO, Accor
- Eduardo Santander, CEO, European Travel Commission (ETC)
- Harvey Goldsmith CBE, Founder, Nvisible Productions
- Thomas Woldbye, CEO, Heathrow Airport
- Steve Hafner, Co-Founder & CEO, Kayak.com
The speaker line up showcases how TOURISE unites leaders from sectors rarely seen together, creating counterintuitive, boundary-breaking collaborations. These convergences are not just novel; they are the engine for new business models, improved traveler experiences, sustainable destination development and investment strategies that could only emerge from such a unique, multi-sector platform.
The Summit will cover the big questions redefining travel’s future from AI-powered experiences and frictionless borders to destination design, investment, and the race for tomorrow’s travelers, and transform them into action through high-powered ministerial dialogues, boardroom dialogues, main-stage keynotes and innovation showcases.
The winners of the very first TOURISE Awards will also be announced this evening, recognizing those places that exemplify destination excellence and cater to the evolving expectations of the modern traveler.
Powered by the Saudi Ministry of Tourism, TOURISE is more than a three-day summit, it is an always-on, global platform. Crucially, the conversations sparked in Riyadh will continue year-round platform through collaboration and cross-sector partnerships, turning bold ideas into real-world solutions.
Hospitality
CELEBRATE THE HOLIDAYS IN STYLE WITH FESTIVE DINING & ENTERTAINMENT AT MÖVENPICK JLT
Mövenpick Hotel Jumeirah Lakes Towers is turning up the heat this winter with an exciting calendar of culinary and social experiences designed to bring the community together. From lively evenings at UBK to playful, modern Indian dining at Rohini by Little Miss India, the hotel invites guests to embrace the cooler season with vibrant menus, engaging themed nights, and unforgettable moments.
Whether unwinding after work with creative cocktails, exploring global flavors or joining lively social gatherings, Mövenpick JLT promises a season filled with warmth, connection and standout hospitality.
Celebrate in Style the Festive Season Highlights at UBK
As the holiday spirit sweeps through Dubai, UBK transforms into a warm, welcoming winter destination, filled with festive charm, culinary delights, and joyful entertainment. Whether gathering with family or ringing in the New Year with friends, UBK offers a memorable celebration full of flavour, music, and merriment.
Christmas Day Brunch — A Festive Family Affair
Celebrate Christmas Day with a heart-warming brunch experience designed for all ages. Enjoy a generous spread of festive culinary favourites, live BBQ stations, and seasonal specialties; all complemented by cheerful décor and a soulful live singer bringing holiday magic to the air.
A joyful winter celebration where friends and family gather, toast to tradition and create cherished memories.
New Year’s Eve — Countdown Under the Stars
Bid farewell to 2025 and welcome the new year in true UBK style. With live music, festive ambience, and an expansive culinary selection, guests are invited to dine, dance, and toast beneath Dubai’s glittering night sky.
Early Bird Offer
Reserve before 20 December to receive a complimentary bottle of sparkling wine — the perfect start to a night of celebration.
Unwind, Dine & Celebrate at UBK
A beloved neighbourhood favourite, UBK (Urban Bar & Kitchen) brings together warm hospitality, upbeat vibes, and flavour-forward menus, creating a social hub perfect for winter catch-ups, post-work relaxation and weekend fun.
Happy Hour
Guests can now settle into golden-hour bliss with crafted drinks at irresistible prices. Whether easing into the evening or gearing up for the weekend, UBK’s terrace and lively indoor space offer the ideal backdrop for great conversations and chill beats.
Saturday Flash Feast
Weekends are now reimagined with a curated à la carte menu at half price. Think slow afternoons, delicious plates, and feel-good tunes in the breeze; the perfect invitation to unwind and indulge.
Paw & Play
Where four-legged friends are part of the family. Dog-loving diners can relax with 30% off food and drinks while pets enjoy their own outdoor social adventure. A community favourite for furry companions and their humans alike.
Quiz Game Night
Round up your smartest friends and bring your competitive spirit, UBK’s iconic quiz nights deliver laughter, brain-teasing fun, and fantastic beverages, all set in an upbeat, welcoming atmosphere.
Rohini: Tradition Meets Contemporary Glam
At Rohini by Little Miss India, tradition and contemporary flair come together in a feast for the senses. Think bold colours, refined flavours, aromatic spices, and interiors that tell a story, each visit a celebration of India’s culinary richness with a Dubai-chic twist.
Hotelier Night
Dedicated to the city’s hospitality heroes, Rohini honours industry visionaries with exclusive dining and beverage privileges.
Chill Out Hour
Slow down, sip, and savour the ambience. With handcrafted beverages at AED 25, this is the perfect sunset ritual to unwind and drift into a relaxed evening mood.
Business Lunch
Weekday afternoons are elevated with a refined two-course menu offering soulful Indian flavours presented with modern finesse, ideal for business meetings or a refreshing midday escape.

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