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Ralph Porciani Named CEO of JA Resorts & Hotels

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JA Resorts

JA Resorts & Hotels is pleased to announce the appointment of Ralph Porciani as its new Chief Executive Officer. With an illustrious hospitality career spanning over four decades, Ralph brings an extraordinary wealth of experience and a proven track record of leadership in luxury hotel brands. A third of his career was spent in central London’s finest hotels, followed by another pivotal 20 years at the renowned Trump Turnberry in Scotland, where he led the resort to achieve Forbes Five-Star accreditation, forming the next third of his journey.

Ralph’s passion for personalized service and customizing guest experiences was born from his Scottish-Italian roots, where he worked in his family’s fish restaurant business before moving to central London. It was here that he learned the importance of building meaningful bonds with both team members and guests.

Now in Dubai, this final third of his career marks the pinnacle of his journey. In his new role, Ralph will spearhead the continued growth and expansion of JA Resorts & Hotels, a homegrown brand with a rich legacy. His focus will be on nurturing talent and fostering innovation, enhancing guest engagement through strategic initiatives such as digital transformation and sustainability, and reinforcing the brand’s strong repeat business.

“We are delighted to welcome Ralph to JA Resorts & Hotels. His leadership and passion for hospitality make him the perfect fit to guide the brand through its next phase of growth,” said Nelson Gibb, Group Chief Executive Office of Dutco Group. “We look forward to seeing JA Resorts & Hotels flourish under his guidance while staying true to the values that have made it a beloved brand for so many years.”

Ralph Porciani expressed his enthusiasm, stating, “I am delighted to join JA Resorts & Hotels, and I look forward to building upon its rich legacy, enhancing the guest experience, and fostering a culture of excellence among our team members.”

Ralph Porciani’s appointment marks an exciting new chapter for JA Resorts & Hotels, as the brand looks to expand its footprint both regionally and internationally while delivering its signature true experiential hospitality.

Hospitality

ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

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The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.

Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for

The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.

Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.

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Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

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As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.

As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.

The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.

The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.

The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.

As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.

Event Details

Iftar
Time: Sunset to 9:00 pm

Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am

Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR

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Hospitality

RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

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Flavors of Ramadan: A Sensory Iftar to Remember

Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.

Iftar Buffet:

  • Timing: From Sunset until 9:30 PM
  • Venue: Khayal, Marriott Al Forsan, Abu Dhabi

Early Bird Offer:

  • 40% off for bookings made before 12th February 2026

Special Discounts:

  • 30% off Iftar for in-house hotel guests
  • 30% off for FAZAA cardholders
  • MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings

Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.

Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan

For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.

Group Ramadan Packages:

  • Minimum 30 guests
  • Special Offer: For every 10 guests, 1 dines complimentary
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