Hospitality

Feed Your Curiosity, Feed Your Soul

Published

2 years ago

December 17, 2024

Exclusive Interview with Fetty Aryanie, Brand Head Chef, The Noodle House

Fetty brings her rich Indonesian heritage and culinary expertise to Dubai’s dining scene. Rising through prestigious kitchens including SLS Dubai and Le Méridien, she now leads an all-female partnership celebrating Asian cuisine while championing women in the culinary world through innovative farm-to-table concepts.

The Noodle House has been a cornerstone of Dubai’s food scene for 18 years. What do you think has been the key to maintaining such longevity and relevance in a competitive market?

At The Noodle House, we believe consistency is key. Our commitment to quality shines through in every dish, and we regularly update our menu to reflect seasonal ingredients, guest preferences, and current food trends. This keeps our offerings fresh and exciting for our guests, encouraging them to return. Additionally, we’ve embraced sustainable practices—everything from farm-to-table sourcing to reducing food waste and creating zero-waste menus—which really helps us stand out in a crowded marketplace.

Can you tell us more about the collaboration with Curious Elephant and how the concept of “Feed Your Curiosity, Feed Your Soul” came to life?

This collaboration is a true blend of two homegrown brands that share a passion for unique flavors. “Feed Your Curiosity, Feed Your Soul” isn’t just about mixing ingredients; it’s about merging ideas, sharing culture, and fostering a deep connection with Asian cuisine. Our journey has always been about bringing people closer to the vibrant diversity of Asian flavors, and this partnership embodies that mission.

How does Chef Fetty Aryanie’s Indonesian background influence the new menu?

Asian cuisine is beautifully diverse, yet it also shares certain elements across different countries. For me, creating these dishes isn’t just about crafting unique menus; it’s about creating moments. Growing up in Indonesia, I deeply understand the importance of tradition, authenticity, and the stories behind each dish. I bring those values to the table, crafting each dish to reflect the heart and soul of Asian cuisine.

The collaboration highlights a powerful all-female partnership between Chef Fetty and Melody Mok. How important is it to The Noodle House to support female leadership in the culinary world?

As a female leader, I’m incredibly proud to be part of this movement. I’m committed to empowering women to reach new heights in the culinary world, working towards a future where every woman has the chance to pursue her dreams and make her mark. This collaboration is a testament to the strength, resilience, and talent that women bring to our industry.

What’s your personal favorite dish from the new collaboration menu, and what makes it stand out?

My personal favorite has to be the Indonesian-style beef ribs with sambal. This dish is incredibly special to me; it’s a family recipe that has been passed down through generations—from my great-grandparents to my grandparents, then to my father, and now to me. My father used to cook it over a slow fire for five to six hours, using spices like chili, cinnamon, bay leaves, and Indonesian herbs. The dish combines sweetness from soy sauce with a spicy kick from CES Indonesian Sambal. It’s full of rich, layered flavors and a lot of love.

Almost everything served at The Noodle House is made in-house. How do you ensure consistent quality across all your locations, especially with such intricate dishes?

We have strict brand SOPs in place to maintain consistency. Each recipe is carefully documented, and every chef has access to these recipes while preparing the dishes. We also conduct regular product training to ensure all chefs are on the same page. And, of course, tasting is key! It’s my favorite part of the process; tasting allows us to ensure every dish meets our standards before it reaches our guests.

Hospitality

99 Sushi Bar & Restaurant Is Moving to Dubai Creek Harbour This Q4

Published

3 days ago

September 8, 2026

Integrator Web-Editor

99 Sushi Bar & Restaurant is set to enter a new chapter this Q4, with the award-winning Japanese dining destination relocating to Dubai Creek Harbour. Opening in Q4 2026, the new venue will bring a premium fine-dining offering to the growing waterfront community, with a larger bar and lounge, a lifestyle-led terrace and views that will form part of the experience. While the new destination will introduce a fresh energy and more elevated approach, it will remain rooted in the contemporary Japanese cuisine and signature dishes that have defined 99 Sushi.

Founded in Madrid in 2005, 99 Sushi Bar & Restaurant is renowned for its precision-led Japanese craftsmanship, ultra-premium ingredients and refined dining experience, with its Abu Dhabi flagship awarded a MICHELIN Star for three consecutive years. The brand has grown into an international dining name across Spain, the UAE, Monaco, Rabat and Budapest, with further global expansion underway. In Dubai, 99 Sushi was previously located in Downtown before embarking on this next chapter at Dubai Creek Harbour, alongside the launch of its highly anticipated London restaurant.

Hospitality

Turn Saudi National Day into a Private Island Escape with Sun Siyam

Published

3 days ago

September 8, 2026

Integrator Web-Editor

This year’s Saudi National Day offers more than a long weekend. With direct flights connecting Riyadh and Jeddah with the Maldives, Saudi travellers can exchange city life for spacious private villas, world-class dining and some of the Indian Ocean’s most memorable experiences in under a day. Across its Maldivian resorts, Sun Siyam brings together many of the things Saudi travellers look for in an island holiday – space, privacy, family-friendly experiences, premium all-inclusive halal dining and plenty to experience without leaving the island.

Across the Maldives, Sun Siyam’s three collections offer a different experience for every kind of National Day escape. The Luxury Collection, includes Sun Siyam Iru Fushi, focuses on elevated island living, privacy and spacious accommodation; the Lifestyle Collection, featuring Siyam World and Sun Siyam Olhuveli, brings together entertainment, experiences and family fun; while the Privé Collection’s Sun Siyam Iru Veli, Sun Siyam Vilu Reef and Sun Siyam Pasikudah (in Sri Lanka) offers a more intimate barefoot island escape.

For Families Who Want Space, Privacy and More Choice

Sun Siyam Iru Fushi combines luxurious beach and overwater villas, including private-pool options, with plenty for every generation to enjoy. Families can spend their days between the beach, pools, water sports and kids’ activities, while parents can retreat to the award-winning Spa by Thalgo for a quieter side of island life.

Dining is also a major part of the experience, with 15 dining and drink venues offering plenty of choice throughout the stay. Premium all-inclusive options, halal food and in-villa dining and floating breakfasts make it easy to dine on your own schedule, while multilingual butler service, including Arabic-speaking assistance, adds another layer of convenience for Saudi guests. With kids staying free on selected offers, Iru Fushi is particularly suited to larger families looking to spend the their holiday together without compromising on privacy.

For Adventure from Morning to Night

Few resorts in the Maldives can promise horse riding in the morning, shipwreck diving in the afternoon and an evening of go-kart racing. Siyam World was designed for travellers who believe one holiday should contain many adventures, bringing an unexpected sense of energy to the traditional Maldives experience.

Families and groups can move from the island’s horse ranch and go-kart track to its floating water park, dive beneath the surface to discover its shipwreck, or simply spend the day enjoying the beach and their private pool. Spacious villas and multi-bedroom residences give larger families and groups room to stay together, while an extensive choice of restaurants and bars means there is always somwhere different to dine.

The resort’s 24-hour WOW! Premium All-Inclusive concept brings dining, drinks and a wide range of experiences together, making Siyam World particularly well suited to Saudi families and groups looking for a holiday where almost everything is taken care of from the moment they arrive.

For Couples Who Want the Island to Themselves

For couples looking to turn the National Day break into a romantic escape, Sun Siyam Iru Veli, offers a more intimate side of the Maldives. Spacious beach and overwater suites, private pools and a strong sense of seclusion give couples the space and privacy to enjoy the island at their own pace.

With its honeymoon appeal, romantic dining experiences and premium all-inclusive offering, Iru Veli is particularly suited to couples looking for a few uninterrupted days together, combining privacy and understated island luxury in an intimate Maldivian setting.

With the Maldives within easy reach of Saudi Arabia, National Day is a chance to make the long weekend feel considerably longer. So why wait? Pack your bags and turn this year’s celebration into an island escape with Sun Siyam. For the latest Sun Siyam packages, benefits and offers, visit sunsiyam.com/offers or book@sunsiyam.com

Hospitality

Sana Dubai Launches “Hashhhhhhhhh Brunch,” a Sunday Ritual Rooted in Uzbek Comfort Food

Published

3 days ago

September 8, 2026

Integrator Web-Editor

Sana Dubai, the Uzbek dining destination at Jumeirah Mina Al Salam, announced the launch of its new weekly Sunday Brunch, “Hashhhhhhhhh Brunch,” beginning September 13, 2026. Running every Sunday from 12:00 PM to 4:00 PM, the brunch reimagines the day after Saturday night as a ritual of recovery, “the Uzbek way.”

Guests will gather around a table designed for sharing, opening with fresh Uzbek vegetables before moving into Sana’s signature Hash: a steaming bowl finished with baked bone marrow and garlic, a dish generations swear by the morning after. From there, diners choose their “cure” — slow-cooked wagyu beef cheek with silky potato purée, carved tableside by the chef, or a whole river-caught Sazan fish in garlic ajika sauce. The feast closes with a plate of traditional Uzbek sweets.

“Hash has always held a special place in Uzbek cuisine — a dish generations have gathered around, made slowly and with care. We wanted to give it the spotlight it deserves, so we built our Sunday Brunch around it: a truly authentic Uzbek feast, unhurried and generous, the way it’s meant to be shared.” — Leonid Litvin, General Manager, Sana Dubai

Hashhhhhhhhh Brunch is offered across three packages to suit every table:

Non-Alcoholic — AED 350 per person
House — AED 450 per person
Premium — AED 650 per person

The brunch is unhurried and indulgent by design, built for guests who want to slow down, gather with family and friends, and let a proper feast do the recovering.

Hashhhhhhhhh Brunch Every Sunday, 12:00 PM – 4:00 PM, starting September 13, 2026 Sana Restaurant, Jumeirah Mina Al Salam, Dubai Reservations:https://www.sevenrooms.com/experiences/sanarestaurant/sunday-brunch-5109127899627520?tracking=marketing