Hospitality

Bin Jabr Group Transforms Industrial Kitchen Landscape Through Smart Solutions

Published

1 year ago

December 20, 2024

Exclusive Interview with Managing Director, Bin Jabr Group

With over 33 years of industry expertise and a remarkable portfolio of more than 3,000 successful projects, Emirates Kitchen Equipment (EKE) has established itself as a leader in designing, planning, and installing industrial kitchen, laundry, cold room, and bakery equipment. As part of the prestigious Bin Jabr Group, EKE combines cutting-edge innovation with a commitment to delivering comprehensive, reliable solutions tailored to its clients’ needs.

At the recent Gulfood Manufacturing event, Miqdad Bin Jabr Al Suwaidi, Managing Director of Bin Jabr Group, shared his insights into EKE’s achievements, vision, and ongoing efforts to transform the culinary industry. From embracing advanced technologies like AI and IoT to fostering regional and global collaborations, he discussed how the company continues to raise the bar for professional kitchen solutions while staying true to the broader vision of Bin Jabr Group— focused on innovation, sustainability, and excellence.

How has your experience been at the Gulfood Manufacturing event so far?

It has been fantastic. We’ve had a high number of visitors, and the show has exceeded our expectations. It’s been incredibly busy, showcasing top-tier major brands alongside many exclusive brands we proudly represent. This event has been a tremendous success for us.

Your booth has been attracting significant attention. Could you share more about what you are presenting?

We’re showcasing a complete solution for the kitchen industry. As a contractor specializing in industrial kitchen equipment, we provide an end-to-end service—from design and installation to comprehensive after-sales support.

With over 30 years of experience, how has Emirates Kitchen Equipment maintained its leadership position in this market?

We’ve been industry leaders for over three decades, and we’re very proud of that legacy. Our track record includes significant accomplishments, with our credentials speaking for themselves. The key to maintaining our leadership is innovation. The industry is constantly evolving with smarter technologies and advancements. We make it a priority to adopt these innovations, such as AI and IoT-enabled appliances that provide real-time feedback to customers, chefs, and end-users. This not only enhances efficiency but also boosts productivity for our clients.

Your company offers a wide range of kitchen equipment services, from hotel interior design to luxury heritage projects. How do you cater to the diverse needs of your clients?

We provide a complete solution from start to finish. We collaborate closely with clients through every stage—design, production, planning, and operations, addressing any challenges they face. Additionally, our after-sales service is something we take great pride in, ensuring ongoing support for our clients.

As this year’s gold sponsor at Gulfood Manufacturing, what does this partnership mean to the company?

Gulfhost is a prestigious event, and we’re delighted to be a gold sponsor. This partnership allows us to showcase our brand to clients, consultants, chefs, hotel operators, and food service companies. It’s also a fantastic platform to engage with industry stakeholders, exchange ideas, and stay informed about the latest trends. Collaborating in this way drives mutual growth and pushes everyone in the industry to excel.

How does Emirates Kitchen Equipment align with the broader vision of Bin Jabr?

Bin Jabr Group, founded by my father over 50 years ago, has always focused on specialized industries offering unique solutions. At its peak, the group owned more than 27 companies, with three major ones remaining today—Emirates Kitchen Equipment being one of them. My father’s vision was to establish businesses that deliver exceptional value, and Emirates Kitchen Equipment is a key part of that legacy.

Hospitality

ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

Published

1 day ago

March 2, 2026

Integrator Web-Editor

The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.

Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for

The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.

Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.

Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

Published

4 days ago

February 27, 2026

Integrator Web-Editor

As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.

As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.

The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.

The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.

The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.

As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.

Event Details

Iftar
Time: Sunset to 9:00 pm

Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am

Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR

Hospitality

RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

Published

4 days ago

February 27, 2026

Integrator Web-Editor

Flavors of Ramadan: A Sensory Iftar to Remember

Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.

Iftar Buffet:

Timing: From Sunset until 9:30 PM
Venue: Khayal, Marriott Al Forsan, Abu Dhabi

Early Bird Offer:

40% off for bookings made before 12th February 2026

Special Discounts:

30% off Iftar for in-house hotel guests
30% off for FAZAA cardholders
MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings

Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.

Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan

For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.

Group Ramadan Packages: