Hospitality
Amazon UAE and UAE Food Bank Collaborate for the Fifth Year to Donate and Deliver Iftar Meals to Families in Need
Amazon UAE recently announced its partnership with the UAE Food Bank to launch the 2025 edition of its ‘Iftar on Wheels’ food donation program. This marks the fifth year of Amazon’s collaboration with the UAE Food Bank to deliver iftar meals and food essentials to thousands of beneficiaries across the country during the Holy month of Ramadan.
Since its launch in 2021, the ‘Iftar on Wheels’ program has made a significant impact on vulnerable communities across the UAE, contributing nearly 1.4 million meals and over 230,000 kilograms of essential food items. Building on this success, Amazon will once again leverage its cutting-edge technology, extensive fulfillment operations, and robust delivery network to ensure the safe and timely distribution of meals to thousands of underprivileged families during the Holy month.
Over the past four years, Amazon’s ‘Iftar on Wheels’ has reached more than 37,000 beneficiaries across the country. This effort has been made possible by the dedication of Amazon employees who volunteer thousands of hours each year to support the packaging and distribution of meals, ensuring they reach vulnerable communities reliably each day. ‘Iftar on Wheels’ is one of the company’s largest volunteering programs and it continues to grow. The 2025 edition has expanded to welcome even more employees from all Amazon business units, coming together to support those in need during Ramadan.
Commenting on the partnership, Manal Obaid Bin Yaroof, Head of the Executive Team of the UAE Food Bank Foundation said, “At the UAE Food Bank, we believe strong partnerships are essential to achieving a hunger-free and sustainable future. Our collaboration with Amazon UAE exemplifies this belief, allowing us to significantly expand our reach and impact. Together, we’ll ensure meals reach those in need, best use of surplus food, raise consumers awareness to reduce food waste and inspire positive change across local and international communities. This partnership is a great example of how collaboration can create a lasting impact and help drive positive change.”
Stefano Martinelli, Vice President, Amazon Middle East and North Africa, said: “As the UAE begins the ‘Year of Community’, we remain steadfast in our commitment to deploy our innovation, technology and people for the good of our communities. The Holy month of Ramadan is a special time of the year as we continue to serve customers during this busy season, while also leveraging our scale and resources to deliver meaningful impact on thousands of families in need. We remain deeply grateful for our long-standing partnership with the UAE Food Bank and the unwavering dedication of our employees who have been the backbone of the ‘Iftar on Wheels’ program.”
Abeer Mohamed, Human Resources Specialist, Amazon UAE, remarked, “Over the past few years, I have made it a priority to volunteer for Amazon’s ‘Iftar on Wheels’ because it brings a strong sense of purpose to both my personal and professional life. Generosity and a shared sense of solidarity are at the heart of Emirati culture, and this program allows me to leverage my professional expertise in service of those in need. I am proud to be part of a company that values giving back and making a positive difference in the community.”
Amazon’s ‘Iftar on Wheels’ program is part of the company’s ongoing commitment to address food insecurity in the communities where it operates. By utilizing its scale, operational expertise and resources the company supports the critical work of its community partners to help create access to more meals for those in need.
Hospitality
ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.
Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for
The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.
Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.
Hospitality
EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.
As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.
The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.
The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.
The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.
As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.
Event Details
Iftar
Time: Sunset to 9:00 pm
Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am
Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR
Hospitality
RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

Flavors of Ramadan: A Sensory Iftar to Remember
Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.
Iftar Buffet:
- Timing: From Sunset until 9:30 PM
- Venue: Khayal, Marriott Al Forsan, Abu Dhabi
Early Bird Offer:
- 40% off for bookings made before 12th February 2026
Special Discounts:
- 30% off Iftar for in-house hotel guests
- 30% off for FAZAA cardholders
- MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings
Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.
Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan
For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.
Group Ramadan Packages:
- Minimum 30 guests
- Special Offer: For every 10 guests, 1 dines complimentary
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