Hospitality
A FRESH EXPRESSION OF ITALIAN DINING AS CUCINA LAUNCHES A NEW MENU BY CHEF MARCO DERIU
Cucina, the popular Italian trattoria on Palm West Beach, unveils its most exciting culinary adaptation yet with the launch of a completely refreshed food and drinks menu led by the dynamic Italian duo: Chef Marco Deriu and General Manager Emanuele Rizzo.
Marking the venue’s most significant evolution since opening, the new season at Cucina is a heartfelt expression of Italian culinary culture, rooted in Chef Marco’s Sardinian heritage, enriched by regional traditions from across Italy, and shaped together with Emanuele’s passion for authentic hospitality. The result is a menu that blends nostalgia and creativity with the soulful simplicity of Italian dining, presented in family-style, single, and sharing dishes that encourage guests to explore, connect, and experience the warmth of Italian hospitality.
Celebrating food that tells a story, the menu moves harmoniously between rustic comfort and refined flair. Hero dishes include Battuto di Manzo, an elegant interpretation of a Sardinian classic with finely chopped beef served alongside crisp pane carasau brushed with aromatic herbs; and the Insalata Prosciutto e Melone, a sun-drenched ode to Italian summers, reimagined with layered textures and vibrant flavours.
The Fregola Sarda pays tribute to Marco’s roots, featuring toasted pasta pearls simmered in a rich, aromatic broth that nods to the historic culinary exchange between Sardinia and Catalonia. For something indulgent, the Filetto Cacio e Pepe pairs tender beef fillet with handmade pasta filled with creamy cacio e pepe, finished with a silky beef jus. Meanwhile, Polpette della Nonna brings home-style comfort with slow-cooked meatballs over parmesan fondue, topped with crispy breadcrumbs.
Alongside the new dishes, Cucina’s beverage programme steps into the spotlight with a bold, reimagined lineup crafted by the newly appointed Beverage Manager, Rafael Coelho. Drawing inspiration from Italy’s timeless drinking culture, Rafael took to the resort’s state-of-the-art beverage lab to develop an EPIC new offering that goes far beyond the expected. Guests can look forward to inventive Negroni expressions, playful twists on the classic Spritz, and signature cocktails designed to mirror the soul of the kitchen – from Viaggio in Italia, a rum-and-mint nod to the Italian summer, to La Vita È Bella, a sparkling celebration of life with Aperol and pomegranate, and I Limoni D’Inverno, where limoncello and lemon sorbet meet a whisper of chocolate.
Chef Marco Deriu, Chef de Cuisine of Cucina The Palm, said: “This menu is deeply personal. It carries the flavours of my Sardinian upbringing, the experiences that shaped my journey as a chef, and the emotions that come with cooking from the heart. My hope is that guests feel that same warmth in every bite.”
General Manager Emanuele Rizzo added: “Marco and I share a love for Italian cooking that is rooted in tradition but never afraid to evolve. This new season at Cucina is about honouring our heritage while giving guests something new to discover.”
Hospitality
BAB EL BAHR COMBINES FLAVOR AND FUN FOR THE ULTIMATE SUHOOR THIS RAMADAN
This Ramadan, Bab El Bahr by Al Hallab invites guests to embrace the spirit of tradition, flavor, and togetherness with its authentic and indulgent Suhoor experience. Set against the vibrant backdrop of Mohammed Bin Rashid Boulevard, the restaurant offers a thoughtfully curated a la carte Suhoor menu designed to celebrate the pre-dawn meal in style, comfort, and warmth.
From classic Levantine favorites to contemporary twists, Bab El Bahr’s Suhoor menu caters to every palate. Guests can start with cheese selections such as Shilal, Kashkaval, and Baladiyeh, paired with grilled halloumi or eggs cooked to order, whether sunny side up, scrambled, or as an omelette. Traditional dishes like shakshuka, egg with soujouk, and egg with awarma add hearty, flavorful options for those looking for a protein-packed start to the day.
For those seeking authentic Levantine flavors, Bab El Bahr also serves foul medammas, balila, labneh, goat labneh with walnuts, makdous, and hummus-based dishes, including classic fatteh hummus and fatteh hummus bil lahme. The à la carte menu further highlights mini manakeesh (zaatar, cheese) and kaake traboulsieh (Akawi cheese or smoked turkey & kashkaval).
No Suhoor is complete without something sweet. Bab El Bahr offers jam and butter selections, ashta with honey, Nutella flatbread with bananas and toasted hazelnuts, cheese kunafa, fried katayef, Um Ali, and a seasonal fruit platter, ensuring a perfect balance of flavors to satisfy every craving.
To elevate the communal spirit, the restaurant provides backgammon boards, Jakaru boards, and playing cards, allowing guests to enjoy lighthearted games and connect with family and friends while savoring the pre-dawn meal.
Bab El Bahr’s Suhoor experience combines culinary authenticity, elegant presentation, and a welcoming atmosphere, making it an ideal destination for both traditional family gatherings and casual nights with friends during Ramadan.
Hospitality
COUNTER CULTURE CAFÉ INTRODUCES LIMITLESS COFFEE OFFER
Counter Culture Café at Dubai Marriott Harbour Hotel & Suites invites coffee enthusiasts and remote workers to experience its new Limitless Coffee offer, available daily from 10:00 AM onwards
Perfect for those looking for a productive workday or an extended stay in a cozy setting, the offer is priced at AED 32 and includes unlimited coffee and tea selections, plus an exclusive 25% discount on food when opting for the Limitless Coffee package.
Guests can enjoy a wide range of hot and iced beverages, including Espresso, Americano, Latte, Cappuccino, Flat White, Mocha, Frappuccino, Hot Chocolate, and the full selection of Tchaba teas and iced teas, all served in the café’s relaxed and contemporary environment.
For those who enjoy the outdoors, terrace seating is available, and pets are welcome, making it the perfect spot for guests who want to bring their furry friends along.
Located within Dubai Marriott Harbour Hotel & Suites, Counter Culture Café offers a welcoming space ideal for remote working, casual meetings, leisurely coffee breaks, or simply relaxing in the heart of Dubai Marina.
Hospitality
BESH TURKISH KITCHEN UNVEILS “FLAVORS FROM THE SILK ROAD” RAMADAN IFTAR INSPIRED BY TURKEY, THE MIDDLE EAST AND BEYOND
This Ramadan, Besh Turkish Kitchen invites guests on a culinary journey along the Silk Road to savor the rich flavours of Turkey, the Middle East, and Asia. Available daily throughout the holy month, the “Flavors from the Silk Road” Ramadan Iftar is served buffet-style with rotating menus, offering something new throughout the holy month. Perfect for repeat visits with family and friends.
The spread begins with dates and water, followed by a selection of cold mezze and salads, including hummus, moutabal, fattoush, tabbouleh, warak enab and kisir, alongside marinated vegetables and regional cheeses. Hot dishes feature Arabic lentil soup, meat kibbeh, freshly baked Turkish pide and lahmacun, shawarma made to order, and a rotating selection of grilled kebabs. Main courses span multiple cuisines with highlights including lamb ouzi at the carving station, Adana kebab, butter chicken, chicken biryani, seafood tagines, fish sayadieh, as well as beef stroganoff, mac & cheese, fried rice and vegetable noodles, plus plenty of vegetarian options.
Desserts are equally generous, featuring kunafa, baklava, Umm Ali, Turkish delight and sütlaç, alongside Arabic pastries, international cakes, and traditional Indian sweets.
Set within Besh’s warm, Anatolian-inspired interiors on the 5th floor of Sheraton Mall of the Emirates, the Iftar offers a relaxed and welcoming setting to gather, share, and celebrate after sunset.
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