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THE KINGDOM’S BIGGEST HOSPITALITY WEEK OPENS WITH HORECA RIYADH, SALON DU CHOCOLAT ET DE LA PÂTISSERIE RIYADH AND HOST ARABIA

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Ribbon-cutting ceremony at HORECA event with officials and organizers standing in front of floral arrangements, marking the official opening of the hospitality exhibition

Riyadh became today the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and food service event of the year.

 Held from 15 to 17 December 2025 at Riyadh Front Exhibition & Conference Center, the joint event — organized by Semark Group in collaboration with Fiera Milano and Hospitality Services under the strategic partnership of the Culinary Arts Commission (CAC) — brings together the full spectrum of the hospitality industry under one roof.

The opening ceremony gathered senior officials, ambassadors and leading figures from the public and private sectors, alongside distinguished guests of honor Guillaume Gomez, President of Groupe Gastronomie and former French ambassador for gastronomy, and renowned Belgian Chocolatier Pierre Marcolini, who joined the celebrations to mark this new milestone in Saudi Arabia’s journey to becoming a global leader in hospitality, gastronomy and tourism.

Uniting four major events, HORECA Riyadh, Host Arabia, Salon du Chocolat et de la Pâtisserie Riyadh and Saudi Elite Chefs, this extraordinary week redefines the scale of professional gatherings in the region. Across 42,000 square meters, the events feature over 500 exhibitors from more than 60 countries and expect to welcome 50,000 professional visitors over three days. Together, they form a powerhouse of creativity, innovation and collaboration.

In his opening remarks, Jad Taktak, CEO of Semark Group, said: “Today we celebrate a milestone for Saudi Arabia’s hospitality industry. This unified platform brings together decades of experience and innovation from around the world to support the kingdom’s bold vision and transform Riyadh into a global destination for excellence, creativity and collaboration.”

HORECA Riyadh, now in its 14th edition, continues its legacy as the kingdom’s leading hospitality and foodservice exhibition, showcasing cutting-edge solutions across foodservice, catering, design and coffee culture.

Visitors will experience a dynamic program of masterclasses, live competitions, and expert-led talks, uniting over 70 international chefs and speakers. The Hospitality Salon Culinaire, Saudi Barista, and Mocktail Competitions are once again among the event’s highlights, celebrating talent and excellence in every aspect of hospitality. HORECA Talks, organized with Hospitality News Middle East and Hodema Consulting Services, will feature thought-provoking sessions exploring innovation, sustainability and the future of hospitality in Saudi Arabia.

“As part of the HORECA Network, with annual events across the Middle East, HORECA Riyadh brings together leading hospitality and foodservice professionals, innovators and investors. Alongside it, Salon du Chocolat et de la Pâtisserie Riyadh celebrates chocolate and pastry artistry while highlighting key trends in the Saudi market,” said Joumana Dammous-Salamé, managing director of Hospitality Services, the company behind the HORECA Network and co-organizer of Salon du Chocolat et de la Pâtisserie Riyadh.

Meanwhile, Host Arabia, making its Saudi debut, brings the international excellence of Host Milano to the region for the very first time. As an extension of the world’s foremost hospitality exhibition organized by Fiera Milano, Host Arabia fosters new partnerships and investment opportunities. The event also features a strong participation of Italian companies — supported also by ITA – Italian Trade Agency and Italian Ministry of Foreign Affairs and International Cooperation — highlighting the innovation, quality, and craftsmanship of the Made in Italy hospitality sector.

“Host Arabia reflects Fiera Milano’s commitment to supporting industries by connecting companies with global and fast-growing markets,” said Carlo Bonomi, president of Fiera Milano. “The initiative is part of the Group’s international development strategy” added Roberto Foresti, deputy general manager of Fiera Milano, “reinforcing our role as a global hub that brings together expertise, innovation, and international opportunities.”

Running concurrently within the exhibition is the third edition of Salon du Chocolat et de la Pâtisserie Riyadh, held in partnership with Hospitality Services, transforming the center into a world of sweetness and artistry. With 40 masterclasses, live demonstrations and competitions, the event gathers over 30 international and regional pastry chefs and chocolatiers. Guests will enjoy a curated experience of chocolate, pastry and dessert innovation, celebrating both international craftsmanship and the richness of Saudi culinary creativity.

“Salon du Chocolat et de la Pâtisserie Riyadh showcases the kingdom’s growing presence on the global culinary stage,” said Gérald Palacios, President of the Salon du Chocolat and Event International. “It’s a celebration of tradition and transformation, where every bite tells a story and every technique opens a new chapter.”

Adding to the momentum, the second edition of Saudi Elite Chefs, organized by the Culinary Arts Commission, also opened today. This prestigious event brings together the kingdom’s top chefs in a series of high-level competitions that showcase Saudi cuisine, inspire the next generation of culinary professionals and reflect the nation’s growing influence on the global gastronomic stage.

With the success of this unprecedented alliance, Saudi Arabia has entered a new era of hospitality leadership, one where local talent and international expertise come together to shape the future of the industry across the region and beyond.

HORECA Riyadh, Host Arabia, Salon du Chocolat et de la Pâtisserie Riyad, and Saudi Elite Chefs run from 15 to 17 December 2025 at Riyadh Front Exhibition & Conference Center, open from 4:00 p.m. to 10:00 p.m. on the first day and 2:00 p.m. to 10:00 p.m. on the following days.

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Hospitality

A SIZZLING VALENTINE’S ROMANCE AT MARRIOTT AL FORSAN

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Indulge in a romantic four-course dinner paired with a bottle of Prosecco

Celebrate love this Valentine’s Day with an intimate dining experience at The Grill, Marriott Al Forsan. Couples are invited to indulge in a sizzling four-course dinner, thoughtfully crafted for the occasion and perfectly paired with a bottle of Prosecco.

Set against a warm and elegant ambiance, it’s the ideal setting for a memorable night together.

Date: Saturday, 14th February
Time: 6:30 PM – 11:30 PM
Venue: The Grill, Marriott Al Forsan, Abu Dhabi

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Hospitality

PROJECT CHAIWALA AND OATLY INTRODUCE THE KARAK CLUB AT DXB AIRPORT

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Project Chaiwala branded takeaway iced chai cup, canvas tote bag, and rolling suitcase covered with brand stickers being carried while walking through an airport terminal

Project Chaiwala (PCW), Dubai’s homegrown chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club, exclusively at Dubai International Airport (DXB). For a limited time, the world’s busiest international airport will welcome travellers from every corner of the globe to experience the UAE’s beloved karak chai with a plant-based twist.

With the support of travel and retail partner Lagardère Travel Retail, The Karak Club will be live across DXB Terminal 3 and select Terminal 1 outlets from December 15, 2025, to February 15, 2026. The concept reimagines Dubai’s unofficial national drink using Oatly’s non-dairy alternatives in innovative formats such as iced chai, smoothies, shakes, and soft serve. Travellers can also purchase limited-edition merchandise, including postcards, custom playing cards, luggage tags, stickers, and tote bags, celebrating the collaboration.

“This is Project Chaiwala showcasing Dubai’s unique flavour to the world through Oatly’s plant-based magic, turning karak from a fresh milk tradition into a global lifestyle experience,” said Ahmed Kazim, Co-founder of Project Chaiwala.

“Born from our first Karak Club community event at Project Chaiwala’s Cinema Akil flagship in Alserkal Avenue, this DXB edition targets young, global urban travellers seeking authentic flavours of Dubai’s third-culture identity in a modern, accessible way. As a homegrown brand with global aspirations, we’re proud to champion Dubai’s multicultural spirit at DXB, following our representations at SXSW 2025 with Museum of the Future, EXPO 2020, and COP28,” added Justin Joseph, Co-founder of Project Chaiwala.

“We’re honoured to bring the Karak Club to DXB, one of the world’s cultural melting pots, through our collaboration with Project Chaiwala and Lagardère Travel Retail UAE. Together, we’re celebrating the heritage of karak chai, reimagined with Oatly as a delicious alternative to the traditional dairy-based drink. In a moment of taste bonanza and rising non-coffee based beverages, Project Chaiwala’s creativity and Lagardère’s commitment to delivering lifestyle experiences at DXB enable us to bridge cultures through flavour for travellers and the wider airport community”, says Dimitri de Martignac, Regional Director Oatly MEA.

Founded after countless chai breaks between Justin Joseph and Ahmed Kazim during their time as colleagues in Dubai International Financial Centre (DIFC), Project Chaiwala was inspired by the founders’ brainstorming sessions and travels to Darjeeling and West Bengal’s tea estates, inspired by their love for getting the perfect cup of chai. Their first pop-up at Etisalat Beach Canteen led to the opening of the flagship Cinema Akil café in Alserkal Avenue in 2018, a cultural hub that captures the brand’s ethos of “Blending Tradition, Brewing Innovation.” The café’s offerings include the signature Clove-Chocolate Karak, vada pav, cheese toast, spicy chana, and Karak Groove Sessions with local DJs.

Evolving from a lifestyle café into an omnichannel brand, Project Chaiwala successfully pivoted during the 2020 pandemic, expanding into packaged retail with handcrafted tea blends now available at Spinneys, ENOC, Careem, Noon, and Amazon. The brand currently employs over 20 team members across café, retail, and B2B operations — including corporate outlets at ENBD and Standard Chartered, and more than 100 HORECA accounts. Through proceeds from its clay kulhar cups, Project Chaiwala supports ethical initiatives promoting education, clean water access, and women’s empowerment.

Activation Locations at DXB:

●      Project Chaiwala, Concourse C, S34, Terminal 3

●      Project Chaiwala, Daily DXB, Concourse B, Terminal 3

●      Project Chaiwala, Concourse A, Terminal 3

●      FIX Coffee, Daily DXB, Terminal 1

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Hospitality

DUBAI’S HAG AL LEILA CELEBRATIONS DRAW STRONG ENGAGEMENT ACROSS CITYWIDE ACTIVATIONS

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Families and children queue around a colourful HAG AL LEILA activation inside a Dubai shopping mall, where staff distribute sweets and lead festive activities in a decorated central atrium

Dubai’s Hag Al Leila celebrations concluded this week with strong engagement across a wide-ranging programme of community, cultural, and destination-based activations, marking the opening moment of the Season of Wulfa and setting the tone for the Holy Month of Ramadan.

Observed across the city, Hag Al Leila in Dubai brought residents and visitors together through shared moments rooted in generosity, participation, and the exchange of sweets. From heritage-led experiences and neighbourhood gatherings to activations in major destinations, the programme reflected how the tradition continues to be lived and shared across generations.

Across the programme, activations recorded strong footfall and sustained participation, with high levels of engagement from families, children, and wider communities. Public response reinforced Hag Al Leila’s role as a shared cultural moment, experienced through familiar rituals that encourage connection, participation, and a gentle transition into the reflective rhythm of Ramadan.

Key activations across Dubai helped translate the tradition into diverse contemporary settings while remaining grounded in cultural authenticity. Dubai Hills Mall hosted one of the season’s most visible celebrations, adapting the traditional door-to-door custom into a guided, child-led experience within a major retail destination. Cultural institutions led by Dubai Culture delivered neighbourhood-rooted programming, including heritage trails, workshops, and creative activities designed to introduce younger audiences to the meaning and rituals of the occasion.

Dubai Municipality activated public spaces and community venues across the city, embedding Hag Al Leila within everyday neighbourhood life and ensuring broad public access to the celebration. At the Museum of the Future, the tradition was reimagined through an interactive cultural programme combining storytelling and hands-on activities, while the Knowledge and Human Development Authority’s student design initiative, delivered in collaboration with Patchi, engaged young people directly in cultural storytelling through contemporary creative expression. More than 45 activations unfolded across retail destinations, cultural venues, and community hubs, delivered in collaboration with a range of public and private partners as part of the wider Season of Wulfa programme.

Muna Faisal Al Gurg, CEO of the Museums and Heritage Sector at Dubai Culture, affirmed the Authority’s commitment to raising awareness of Hag Al Leila’s cultural significance, saying: “Hag Al Leila represents an authentic Emirati tradition that reflects the essence of our heritage and embodies generosity, kindness, and tolerance. It is also a powerful expression of our pride in our national identity. Through this initiative, we aim to strengthen community engagement, introduce the youth to our customs, and deepen their sense of belonging.”

Al Gurg added: “Each year, we celebrate this occasion through programmes hosted across our cultural sites to highlight the meaning, symbolism, and beauty of Hag Al Leila. We seek to preserve the custom in the Emirati collective memory, underscore its value, and showcase how it fosters harmony within the community. These efforts also help future generations connect with their roots and cultivate national pride.

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Hag Al Leila continues to resonate because it is experienced in familiar, shared spaces across the city. This year’s programme demonstrated how simple, community-centred moments can create meaningful connections, particularly for younger generations. The strong engagement we saw across activations reflects the city’s appreciation for traditions that bring people together and naturally set the tone for the Holy Month of Ramadan.”

With Hag Al Leila setting the tone across the city, the Season of Wulfa now moves into its next phase, as Dubai prepares to observe Ramadan through a programme of cultural, community, and citywide experiences shaped by reflection, connection, and shared responsibility.

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