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RECORD-BREAKING SUCCESS FOR HORECA RIYADH AND SALON DU CHOCOLAT ET DE LA PÂTISSERIE RIYADH

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A high-angle, wide-shot of the bustling HORECA Riyadh 2025 exhibition floor at the Riyadh Front Exhibition & Conference Center, showing thousands of professional visitors navigating through 42,000 square meters of sleek corporate booths and hospitality displays under bright industrial lighting

The 14th edition of HORECA Riyadh and the third edition of Salon du Chocolat et de la Pâtisserie Riyadh concluded, capping off a historic week that positioned Riyadh as the beating heart of global hospitality and gastronomy.

Held under the strategic partnership of the Culinary Arts Commission (CAC), the renowned and highly anticipated events transformed Riyadh Front Exhibition & Conference Center into the largest hospitality and foodservice gathering ever staged in the kingdom.

Spanning 42,000 sqm, the events — held concurrently with Host Arabia and Saudi Elite Chefs — brought together over 500 exhibitors, representing more than 4,200 brands. Indeed, 51,000 professional visitors from the Middle East, Asia, Europe  and beyond explored the exhibition aisles and watched rising talents in action.

Jad Taktak, CEO of Semark Group, the organizer, commented: “We marked a new chapter for Saudi Arabia’s hospitality scene. The success of HORECA Riyadh, together with Host Arabia’s debut and the return of Salon du Chocolat et de la Pâtisserie Riyadh, reflects the strength of our industry and the Kingdom’s growing position as a global hub for hospitality and culinary excellence.”

HORECA Riyadh once again reaffirmed its role as the definitive platform for innovation, learning and networking, paving the way for a new era of growth in Saudi Arabia’s hospitality and foodservice sectors. The rich program featured an array of competitions and experiences, including the Hospitality Salon Culinaire, Barista and Mocktail Competitions, alongside The Talks, organized in collaboration with Hospitality News Middle East and Hodema Consulting Services.

Meanwhile, Salon du Chocolat et de la Pâtisserie Riyadh created a buzz, with 40 masterclasses, live demonstrations and pastry competitions led by 30 international and regional pastry chefs.

This year also saw the presentation of three special honorary awards recognizing outstanding contributions to the global and Saudi hospitality landscape. The Gastronomy Diplomacy Award was presented to Guillaume Gomez, president of Groupe Gastronomie and former French ambassador for gastronomy, for strengthening France’s culinary ties worldwide. The Visionary Award honored Pierre Marcolini, world-renowned Belgian chocolatier, for his exceptional contribution to global chocolate craftsmanship. The Leadership Award was bestowed upon Mayada Badr, CEO of the Culinary Arts Commission, for her pivotal role in advancing Saudi culinary arts and nurturing the nation’s next generation of chefs.

Adding to the excitement, the second edition of Saudi Elite Chefs, organized by the Culinary Arts Commission, brought together some of the kingdom’s most talented chefs, celebrating the creativity, precision and innovation that define Saudi culinary excellence.

Joumana Dammous-Salamé, managing director of Hospitality Services, the company behind the HORECA brand and co-organizer of Salon du Chocolat et de la Pâtisserie Riyadh, added: “HORECA Riyadh continues to be a driving force for regional growth; a true platform that connects people, ideas and opportunities. Salon du Chocolat et de la Pâtisserie Riyadh once again honored craftsmanship, quality and passion, attracting major international brands while also showcasing local confectionery.”

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Hospitality

ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

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The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.

Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for

The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.

Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.

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Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

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As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.

As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.

The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.

The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.

The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.

As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.

Event Details

Iftar
Time: Sunset to 9:00 pm

Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am

Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR

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Hospitality

RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

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Flavors of Ramadan: A Sensory Iftar to Remember

Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.

Iftar Buffet:

  • Timing: From Sunset until 9:30 PM
  • Venue: Khayal, Marriott Al Forsan, Abu Dhabi

Early Bird Offer:

  • 40% off for bookings made before 12th February 2026

Special Discounts:

  • 30% off Iftar for in-house hotel guests
  • 30% off for FAZAA cardholders
  • MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings

Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.

Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan

For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.

Group Ramadan Packages:

  • Minimum 30 guests
  • Special Offer: For every 10 guests, 1 dines complimentary
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