Bruno’s Biergarten ushers in the season with a month-long Christmas Market launching on St. Nicholas Day. Guests can enjoy seasonal live stations serving roasted chestnuts, mulled wine and candied apples, alongside three special sharing platters – Charcuterie, Planet-Friendly and Big Bavarian.

Every Saturday, children can take part in Gingerbread House–making workshops, making it an ideal, pet-friendly festive destination for families and friends alike.

• Dates: 6 December 2025 – 7 January 2026
• Timings: 4 PM – 1 AM
• Kids: Under 6 years dine free

Exclusive interview with Mr. Nirmal Sethia, Chairman, NEWBY TEAS

As the Chairman of Newby Teas, what personal experience or early memory first sparked your determination to safeguard the world’s finest teas?
I was born a contrarian. I never believed in what the world defined as wealth, nor did I follow what others spoke or accepted. I wanted to do things no one had done before. To search not for the root, but the seed from which the root emerges. Searching for the pedigree of the character.

I left home early as a young boy, and someone offered me the job of a tea boy at a tea broker’s house in London, where auctions were held in those days. Little did I know then that I would fall in love with the scope of learning. I never forgot my respected late father’s words:

• 1. Never lie.
• 2. Never steal.

3. Never pretend to know what you don’t know — otherwise you will never learn.

That is where my first love for tea truly began. Tea was discovered in 2737 BC by the Chinese Emperor Shen Nung. He, was an herbalist who created tea because of its antioxidant properties and its ability to support longevity. The brew fought bacteria and strengthened the lifeline. It became a magic of time — people drank it, and their longevity increased.

Tea is what you serve at home to connect-moments. How does Newby Teas reimagine that domestic ritual, so it feels elevated for today’s homes?
In earlier times, aristocrats and highly educated people drank fine teas. Over thousands of years, tea became the second most popular drink in the world after water — which created a great opportunity for thugs and fraudulent merchants. As demand increased, so did the market for cheap teas, driven by immoral traders and tea growers supplying poor-quality leaves.

Tea is very much like human life. The finest tea today sells for multi-millions of dollars per kilo, and the cheapest sells for two dollars. The best carries the character of a king, the worst, the character of a crook. Many families unknowingly buy cheap teas, saving pennies while risking their health — later spending millions in hospitals and inviting misery, especially for the elderly, children, and women.

Newby’s charitable institution restores honour to the home tea ritual by ensuring every cup is pure, safe, and worthy of the family that drinks it. We buy fine teas, store them securely, and protect them from contamination, humidity, and pollution. Every tea undergoes rigorous testing by Eurofins, one of the world’s most respected agro-labs. Each tea carries a QR code linking to its certificate. No other tea company in the world offers such transparency.

Mr Sethia, you’ve said you returned to tea because it was your “first love”. How did that personal reconnection shape the brand journey with Newby Teas?
When my wife was alive, she was my first love, and tea was my second. Both taught me spirituality, the truth of life, and history. Today, history is a concoction of falsifications, especially where time has left no real trace.

As someone who has witnessed the erosion of tee culture over decades, what specific traditions or rituals were you determined to revive through your brand’s philosophy?

Tea cultura has not only been eroded — it has been stripped of its integrity. It has been turned into a slow poison for innocent and ignorant families, because nobody taught them the truth. As a contrarian, I realised that tea is the mother of human learning through nature. That understanding is what I was determined to revive.

I saw Newby Teas has adopted full carbon-neutral operations and is part of the Ethical Tea Partnership. How does this sustainability promise reflect in your newest collection and home-living angle?

The world is loudly promoting sustainability, but many use it as a bluff to sell contaminated cheap teas with high fluoride levels and harmful chemicals from pesticides, fungicides, and herbicides. They hide behind sustainable packaging while offering unsafe products through retail, F&B, and hotels.
Newby does not operate this way. Every tea we produce is tested, and transparent. No tea company in the world matches what Newby does or achieves in purity and safety.

Every big dream has its believers. Who were the friends or close confidants who stood by you in the early days as you turned your wife’s dream into a global brand?

I am probably the greatest believer in God’s grace and human dignity. The world is full of cheap bluffers, and as a contrarian, I have always chosen to stand aloof. My greatest friend and closest confidant is God, Allah.

Swissôtel Al Ghurair presents a delicate Afternoon Tea with decadent festive notes. Guests can enjoy festive treats such as maple-smoked turkey ham with brie & cranberry sauce on mini brioche, dill & lemon herb cream cheese on cucumber boats, sourdough chicken empanadas, cheddar cheese & caramelised onion tartlets, Christmas macarons, red velvet cake, berry tarts, and homemade chocolate & orange scones with whipped cream and blueberry jam, along with a selection of hot chocolates, luxury teas and coffees.

A specially curated kids’ menu includes macarons, chocolate-dipped marshmallows, baked mac & cheese, and peanut butter & strawberry sandwiches. Also, as an added treat, Swissôtel has thoughtfully organised a selection of family board games to cherish quality time with loved ones.

Venue: Yasmine Lounge
Dates: Daily from Friday, 5th December to Sunday, 4th January 2026
Timings: Between 12 PM and 6 PM