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SWISSÔTEL AL GHURAIR PRESENTS ‘A CHRISTMAS TO REMEMBER’ WITH FESTIVE DINING, CREATIVE WORKSHOPS AND SPA INDULGENCES

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Dubai, November 2025 – This December, Swissôtel Al Ghurair invites guests to create cherished holiday memories with a thoughtfully curated line-up of festive experiences, bringing families and friends together for ‘A Christmas to Remember’. From immersive dining to interactive workshops and indulgent spa treatments, the hotel promises a season filled with joy, warmth and celebration.

Sunday Festive Brunch

Indulge in a gourmet brunch at Swissôtel Al Ghurair and savour seasonal delights such as sage-roasted butternut squash soup, shrimp & fennel salad, smoked duck breast, poached salmon salad, grilled peach with aged balsamic, classic meatloaf, Massaman duck curry, honey-roasted turkey with lemon thyme, and baked Quattro Formaggi pasta. Live stations will feature grilled chicken, beef and fish steaks, adding to the festive feast. To complete the experience, guests can enjoy an irresistible selection of decadent desserts including Chocolate & Marshmallow Crunch Log, Festive Pudding, the traditional Yule Log and rich fruit cake.

Children can also enjoy activities including face painting, Christmas arts & crafts, a kids’ cooking class and a bouncy castle.

Venue: Liwan Restaurant
Dates: Sunday’s 7th, 14th and 21st December
Timings: 1 PM – 4 PM

Christmas Tree Lighting Ceremony

Be a part of the festive magic with the grand lighting of a 20-foot Christmas tree, sparkling with seasonal decorations. Guests can enjoy a Christmas choir performance, pass-around canapés, festive drinks, access to the ‘Little Explorers’ Play Area and a gingerbread house-making workshop.


Dates: Thursday, 11th December
Timings: 5 PM to 7 PM

Festive Swiss Chocolate Masterclass

For chocolate lovers seeking a hands-on festive experience, Swissôtel Al Ghurair invites you to join an exclusive Festive Swiss Chocolate Masterclass, where the talented pastry team will guide guests step-by-step in crafting their very own decadent Yule Log. This immersive session blends creativity, flavour and festive fun, offering dessert enthusiasts the chance to learn professional techniques while creating a delicious masterpiece to take home.

Dates: Thursday, 11th December
Timings: 3 PM to 4 PM
RSVPs are required by Wednesday, 9th December 2025

Lindt Festive Afternoon Tea

Afternoon Tea with decadent festive notes. Guests can enjoy festive treats such as maple-smoked turkey ham with brie & cranberry sauce on mini brioche, dill & lemon herb cream cheese on cucumber boats, sourdough chicken empanadas, cheddar cheese & caramelised onion tartlets, Christmas macarons, red velvet cake, berry tarts, and homemade chocolate & orange scones with whipped cream and blueberry jam, along with a selection of hot chocolates, luxury teas and coffees.

A specially curated kids’ menu includes macarons, chocolate-dipped marshmallows, baked mac & cheese, and peanut butter & strawberry sandwiches. Also, as an added treat, Swissôtel has thoughtfully organised a selection of family board games to cherish quality time with loved ones.

Venue: Yasmine Lounge
Dates: Daily from Friday, 5th December to Sunday, 4th January 2026
Timings: Between 12 PM and 6 PM

Gingerbread House Workshop

Families can join a delightful Gingerbread House Workshop, where creativity meets holiday cheer. The pastry chefs at Swissôtel Al Ghurair will teach the “Little Explorers” how to build their very own gingerbread creations with icing and sweet decorations while the parents can enjoy the indulgent Festive Lindt Afternoon Tea.

Venue: Yasmine Lounge
Dates: Saturdays 13th, 20th and 27th December
Timings: 2 PM to 4 PM

Christmas Eve Dinner

Celebrating the festive spirit, Swissôtel Al Ghurair presents a lavish dining experience, as the magical Christmas Eve sets in. Enjoy a sumptuous buffet featuring prawn & pomelo salad, poached seafood bar, roasted chestnut soup, chicken terrine with pistachio, beef consommé, whole roasted turkey, roasted Brussels sprouts, seafood paella, and grilled lamb chops. Sweet treats include Yule Log, panettone, Stollen, Christmas pudding and mocha cake.


Adding to the magic of the evening is groovy live music that will fill the venue with beloved Christmas melodies, creating a warm and joyful ambience. Little ones can enjoy an array of engaging kids’ activities, from Christmas arts and crafts to face painting and even a bouncy castle. The highlight of the night is a special visit from Santa, making it a truly unforgettable Christmas Eve for the whole family.

Venue: Liwan Restaurant
Dates: Wednesday, 24th December
Timings: 7 PM to 11 PM

Christmas Day Brunch

Families are invited for cherishing a traditional Christmas Brunch complemented by live entertainment and children’s activities. On Christmas Day, enjoy a festive brunch with a trio melon salad, pulled chicken with artichoke salad, chestnut soup, pulled turkey salad with cranberry dressing, whole roasted turkey, slow-cooked beef ribs, seared Atlantic salmon and a poached seafood bar. Festive desserts include Yule Log, panettone, Stollen Christmas pudding, toffee pudding, eggnog mousse and passionfruit pavlova.

Children can enjoy face painting, Christmas carols, arts & crafts, ornament hunts and a cooking class for Snowman marshmallow pops alongside a special visit from Santa.

Venue: Liwan Restaurant
Dates: Thursday, 25th December
Timings: 1 PM to 4 PM

Festive Spa Offers

This holiday season, Swissôtel Al Ghurair invites guests to unwind, refresh and immerse themselves in luxurious festive spa experiences. Perfectly timed for the season of celebration, these treatments provide a blissful escape, leaving guests rejuvenated, radiant and fully immersed in the festive spirit. Each experience is complemented with a comforting cup of signature hot chocolate to complete the indulgence.

The Festive Glow Revival facial envelops the skin in warmth and radiance, blending aromatic cinnamon and frankincense to restore a luminous, holiday-ready glow, completed with a revitalising arm and hand scrub for an added touch of luxury.

The Peppermint Luxe Serenity massage offers a soothing journey for body and mind, combining calming lavender, invigorating petitgrain and refreshing peppermint notes to melt away stress and balance the senses.

Dates: Wednesday, 3rd December to Monday, 12th January 2026
Timings: Between 10 AM and 10 PM

Swissôtel Al Ghurair’s festive offerings are designed to create unforgettable experiences that celebrate togetherness, gratitude and the spirit of the season, truly making it a Christmas to remember.

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Hospitality

A SIZZLING VALENTINE’S ROMANCE AT MARRIOTT AL FORSAN

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Indulge in a romantic four-course dinner paired with a bottle of Prosecco

Celebrate love this Valentine’s Day with an intimate dining experience at The Grill, Marriott Al Forsan. Couples are invited to indulge in a sizzling four-course dinner, thoughtfully crafted for the occasion and perfectly paired with a bottle of Prosecco.

Set against a warm and elegant ambiance, it’s the ideal setting for a memorable night together.

Date: Saturday, 14th February
Time: 6:30 PM – 11:30 PM
Venue: The Grill, Marriott Al Forsan, Abu Dhabi

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Hospitality

PROJECT CHAIWALA AND OATLY INTRODUCE THE KARAK CLUB AT DXB AIRPORT

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Project Chaiwala branded takeaway iced chai cup, canvas tote bag, and rolling suitcase covered with brand stickers being carried while walking through an airport terminal

Project Chaiwala (PCW), Dubai’s homegrown chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club, exclusively at Dubai International Airport (DXB). For a limited time, the world’s busiest international airport will welcome travellers from every corner of the globe to experience the UAE’s beloved karak chai with a plant-based twist.

With the support of travel and retail partner Lagardère Travel Retail, The Karak Club will be live across DXB Terminal 3 and select Terminal 1 outlets from December 15, 2025, to February 15, 2026. The concept reimagines Dubai’s unofficial national drink using Oatly’s non-dairy alternatives in innovative formats such as iced chai, smoothies, shakes, and soft serve. Travellers can also purchase limited-edition merchandise, including postcards, custom playing cards, luggage tags, stickers, and tote bags, celebrating the collaboration.

“This is Project Chaiwala showcasing Dubai’s unique flavour to the world through Oatly’s plant-based magic, turning karak from a fresh milk tradition into a global lifestyle experience,” said Ahmed Kazim, Co-founder of Project Chaiwala.

“Born from our first Karak Club community event at Project Chaiwala’s Cinema Akil flagship in Alserkal Avenue, this DXB edition targets young, global urban travellers seeking authentic flavours of Dubai’s third-culture identity in a modern, accessible way. As a homegrown brand with global aspirations, we’re proud to champion Dubai’s multicultural spirit at DXB, following our representations at SXSW 2025 with Museum of the Future, EXPO 2020, and COP28,” added Justin Joseph, Co-founder of Project Chaiwala.

“We’re honoured to bring the Karak Club to DXB, one of the world’s cultural melting pots, through our collaboration with Project Chaiwala and Lagardère Travel Retail UAE. Together, we’re celebrating the heritage of karak chai, reimagined with Oatly as a delicious alternative to the traditional dairy-based drink. In a moment of taste bonanza and rising non-coffee based beverages, Project Chaiwala’s creativity and Lagardère’s commitment to delivering lifestyle experiences at DXB enable us to bridge cultures through flavour for travellers and the wider airport community”, says Dimitri de Martignac, Regional Director Oatly MEA.

Founded after countless chai breaks between Justin Joseph and Ahmed Kazim during their time as colleagues in Dubai International Financial Centre (DIFC), Project Chaiwala was inspired by the founders’ brainstorming sessions and travels to Darjeeling and West Bengal’s tea estates, inspired by their love for getting the perfect cup of chai. Their first pop-up at Etisalat Beach Canteen led to the opening of the flagship Cinema Akil café in Alserkal Avenue in 2018, a cultural hub that captures the brand’s ethos of “Blending Tradition, Brewing Innovation.” The café’s offerings include the signature Clove-Chocolate Karak, vada pav, cheese toast, spicy chana, and Karak Groove Sessions with local DJs.

Evolving from a lifestyle café into an omnichannel brand, Project Chaiwala successfully pivoted during the 2020 pandemic, expanding into packaged retail with handcrafted tea blends now available at Spinneys, ENOC, Careem, Noon, and Amazon. The brand currently employs over 20 team members across café, retail, and B2B operations — including corporate outlets at ENBD and Standard Chartered, and more than 100 HORECA accounts. Through proceeds from its clay kulhar cups, Project Chaiwala supports ethical initiatives promoting education, clean water access, and women’s empowerment.

Activation Locations at DXB:

●      Project Chaiwala, Concourse C, S34, Terminal 3

●      Project Chaiwala, Daily DXB, Concourse B, Terminal 3

●      Project Chaiwala, Concourse A, Terminal 3

●      FIX Coffee, Daily DXB, Terminal 1

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Hospitality

DUBAI’S HAG AL LEILA CELEBRATIONS DRAW STRONG ENGAGEMENT ACROSS CITYWIDE ACTIVATIONS

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Families and children queue around a colourful HAG AL LEILA activation inside a Dubai shopping mall, where staff distribute sweets and lead festive activities in a decorated central atrium

Dubai’s Hag Al Leila celebrations concluded this week with strong engagement across a wide-ranging programme of community, cultural, and destination-based activations, marking the opening moment of the Season of Wulfa and setting the tone for the Holy Month of Ramadan.

Observed across the city, Hag Al Leila in Dubai brought residents and visitors together through shared moments rooted in generosity, participation, and the exchange of sweets. From heritage-led experiences and neighbourhood gatherings to activations in major destinations, the programme reflected how the tradition continues to be lived and shared across generations.

Across the programme, activations recorded strong footfall and sustained participation, with high levels of engagement from families, children, and wider communities. Public response reinforced Hag Al Leila’s role as a shared cultural moment, experienced through familiar rituals that encourage connection, participation, and a gentle transition into the reflective rhythm of Ramadan.

Key activations across Dubai helped translate the tradition into diverse contemporary settings while remaining grounded in cultural authenticity. Dubai Hills Mall hosted one of the season’s most visible celebrations, adapting the traditional door-to-door custom into a guided, child-led experience within a major retail destination. Cultural institutions led by Dubai Culture delivered neighbourhood-rooted programming, including heritage trails, workshops, and creative activities designed to introduce younger audiences to the meaning and rituals of the occasion.

Dubai Municipality activated public spaces and community venues across the city, embedding Hag Al Leila within everyday neighbourhood life and ensuring broad public access to the celebration. At the Museum of the Future, the tradition was reimagined through an interactive cultural programme combining storytelling and hands-on activities, while the Knowledge and Human Development Authority’s student design initiative, delivered in collaboration with Patchi, engaged young people directly in cultural storytelling through contemporary creative expression. More than 45 activations unfolded across retail destinations, cultural venues, and community hubs, delivered in collaboration with a range of public and private partners as part of the wider Season of Wulfa programme.

Muna Faisal Al Gurg, CEO of the Museums and Heritage Sector at Dubai Culture, affirmed the Authority’s commitment to raising awareness of Hag Al Leila’s cultural significance, saying: “Hag Al Leila represents an authentic Emirati tradition that reflects the essence of our heritage and embodies generosity, kindness, and tolerance. It is also a powerful expression of our pride in our national identity. Through this initiative, we aim to strengthen community engagement, introduce the youth to our customs, and deepen their sense of belonging.”

Al Gurg added: “Each year, we celebrate this occasion through programmes hosted across our cultural sites to highlight the meaning, symbolism, and beauty of Hag Al Leila. We seek to preserve the custom in the Emirati collective memory, underscore its value, and showcase how it fosters harmony within the community. These efforts also help future generations connect with their roots and cultivate national pride.

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Hag Al Leila continues to resonate because it is experienced in familiar, shared spaces across the city. This year’s programme demonstrated how simple, community-centred moments can create meaningful connections, particularly for younger generations. The strong engagement we saw across activations reflects the city’s appreciation for traditions that bring people together and naturally set the tone for the Holy Month of Ramadan.”

With Hag Al Leila setting the tone across the city, the Season of Wulfa now moves into its next phase, as Dubai prepares to observe Ramadan through a programme of cultural, community, and citywide experiences shaped by reflection, connection, and shared responsibility.

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