Hospitality
INDIKAYA UNVEILS A MICHELIN-RECOMMENDED FESTIVE CHRISTMAS MENU CELEBRATING INDIAN CULINARY CRAFTSMANSHIP
This festive season, INDIKAYA invites guests to gather around the table for a Christmas dining experience shaped by warmth, intention, and refined Indian flavours. Located at Shangri-La Hotel, Sheikh Zayed Road, the contemporary Indian restaurant presents a thoughtfully curated Christmas menu that reflects tradition, balance, and quiet celebration.
Recognised in the MICHELIN Guide 2025, INDIKAYA approaches festive dining with restraint and cultural depth. The Christmas menu is designed as a composed tasting journey — one that honours seasonal ingredients while remaining rooted in the culinary heritage of India.
“Festive dining is about slowing down and sharing moments,” said Chef Hemant Oberoi, Indikaya. “For Christmas, our chefs have curated a menu that feels familiar yet considered — respectful of tradition, shaped with care, and meant to be enjoyed together.”
Available in both vegetarian and non-vegetarian formats, the Christmas menu unfolds as a progression of flavours rather than an elaborate display. The experience opens with refined interpretations of classic chaat, including Amritsari Chowk ki Tikki Chaat and Quinoa Avocado Chaat, offering a gentle introduction to the courses ahead.
From there, the menu moves into tandoor and grill selections that reflect regional influences and precise technique. Vegetarian dishes include Pothari Paneer Tikka and Till Methi Broccoli Kebab, followed by composed main courses such as Paneer Bemisal and Subzi Nizami Handi. The non-vegetarian selection features dishes including Nawabi Chicken Tikka, Fish Farcha, and Bhatti Prawns, alongside a seasonal Ghee Roast Turkey — a subtle nod to Christmas traditions, interpreted through an Indian lens.
Slow-cooked rice preparations form a natural continuation of the experience, with Subz Dum Biryani and Chicken Dum Biryani, accompanied by traditional condiments and breads, each prepared with quiet precision.
The meal concludes with a restrained selection of festive desserts. Kunafa Kalakand, Chikki Phirni, and Rose Petal Ice Cream offer a composed finale — familiar flavours presented with balance and simplicity.
With its understated ambience and culturally rooted approach, INDIKAYA provides an elegant setting for intimate Christmas celebrations, family gatherings, and festive evenings in the heart of Dubai. The Christmas menu is available for a limited time during the festive period.
Hospitality
BAB EL BAHR COMBINES FLAVOR AND FUN FOR THE ULTIMATE SUHOOR THIS RAMADAN
This Ramadan, Bab El Bahr by Al Hallab invites guests to embrace the spirit of tradition, flavor, and togetherness with its authentic and indulgent Suhoor experience. Set against the vibrant backdrop of Mohammed Bin Rashid Boulevard, the restaurant offers a thoughtfully curated a la carte Suhoor menu designed to celebrate the pre-dawn meal in style, comfort, and warmth.
From classic Levantine favorites to contemporary twists, Bab El Bahr’s Suhoor menu caters to every palate. Guests can start with cheese selections such as Shilal, Kashkaval, and Baladiyeh, paired with grilled halloumi or eggs cooked to order, whether sunny side up, scrambled, or as an omelette. Traditional dishes like shakshuka, egg with soujouk, and egg with awarma add hearty, flavorful options for those looking for a protein-packed start to the day.
For those seeking authentic Levantine flavors, Bab El Bahr also serves foul medammas, balila, labneh, goat labneh with walnuts, makdous, and hummus-based dishes, including classic fatteh hummus and fatteh hummus bil lahme. The à la carte menu further highlights mini manakeesh (zaatar, cheese) and kaake traboulsieh (Akawi cheese or smoked turkey & kashkaval).
No Suhoor is complete without something sweet. Bab El Bahr offers jam and butter selections, ashta with honey, Nutella flatbread with bananas and toasted hazelnuts, cheese kunafa, fried katayef, Um Ali, and a seasonal fruit platter, ensuring a perfect balance of flavors to satisfy every craving.
To elevate the communal spirit, the restaurant provides backgammon boards, Jakaru boards, and playing cards, allowing guests to enjoy lighthearted games and connect with family and friends while savoring the pre-dawn meal.
Bab El Bahr’s Suhoor experience combines culinary authenticity, elegant presentation, and a welcoming atmosphere, making it an ideal destination for both traditional family gatherings and casual nights with friends during Ramadan.
Hospitality
COUNTER CULTURE CAFÉ INTRODUCES LIMITLESS COFFEE OFFER
Counter Culture Café at Dubai Marriott Harbour Hotel & Suites invites coffee enthusiasts and remote workers to experience its new Limitless Coffee offer, available daily from 10:00 AM onwards
Perfect for those looking for a productive workday or an extended stay in a cozy setting, the offer is priced at AED 32 and includes unlimited coffee and tea selections, plus an exclusive 25% discount on food when opting for the Limitless Coffee package.
Guests can enjoy a wide range of hot and iced beverages, including Espresso, Americano, Latte, Cappuccino, Flat White, Mocha, Frappuccino, Hot Chocolate, and the full selection of Tchaba teas and iced teas, all served in the café’s relaxed and contemporary environment.
For those who enjoy the outdoors, terrace seating is available, and pets are welcome, making it the perfect spot for guests who want to bring their furry friends along.
Located within Dubai Marriott Harbour Hotel & Suites, Counter Culture Café offers a welcoming space ideal for remote working, casual meetings, leisurely coffee breaks, or simply relaxing in the heart of Dubai Marina.
Hospitality
BESH TURKISH KITCHEN UNVEILS “FLAVORS FROM THE SILK ROAD” RAMADAN IFTAR INSPIRED BY TURKEY, THE MIDDLE EAST AND BEYOND
This Ramadan, Besh Turkish Kitchen invites guests on a culinary journey along the Silk Road to savor the rich flavours of Turkey, the Middle East, and Asia. Available daily throughout the holy month, the “Flavors from the Silk Road” Ramadan Iftar is served buffet-style with rotating menus, offering something new throughout the holy month. Perfect for repeat visits with family and friends.
The spread begins with dates and water, followed by a selection of cold mezze and salads, including hummus, moutabal, fattoush, tabbouleh, warak enab and kisir, alongside marinated vegetables and regional cheeses. Hot dishes feature Arabic lentil soup, meat kibbeh, freshly baked Turkish pide and lahmacun, shawarma made to order, and a rotating selection of grilled kebabs. Main courses span multiple cuisines with highlights including lamb ouzi at the carving station, Adana kebab, butter chicken, chicken biryani, seafood tagines, fish sayadieh, as well as beef stroganoff, mac & cheese, fried rice and vegetable noodles, plus plenty of vegetarian options.
Desserts are equally generous, featuring kunafa, baklava, Umm Ali, Turkish delight and sütlaç, alongside Arabic pastries, international cakes, and traditional Indian sweets.
Set within Besh’s warm, Anatolian-inspired interiors on the 5th floor of Sheraton Mall of the Emirates, the Iftar offers a relaxed and welcoming setting to gather, share, and celebrate after sunset.
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