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INDIKAYA UNVEILS A MICHELIN-RECOMMENDED FESTIVE CHRISTMAS MENU CELEBRATING INDIAN CULINARY CRAFTSMANSHIP

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New Project (8).jpg You said: based on the image below i want an ALT text description content, describing the image precisely what is happening and what it is when posting on the website using wordpress. be precise on this ALT description. this image is from INDIKAYA Copilot said: Copilot Here’s a precise ALT text description for the image: ALT Text: “Festive Christmas dining setup at INDIKAYA featuring a whole roasted Ghee Roast Turkey served with grilled carrots, green beans, and garnished with edible flowers on a wooden platter, alongside assorted Indian desserts and a red cocktail in a martini glass, with a decorated Christmas tree blurred in the background

This festive season, INDIKAYA invites guests to gather around the table for a Christmas dining experience shaped by warmth, intention, and refined Indian flavours. Located at Shangri-La Hotel, Sheikh Zayed Road, the contemporary Indian restaurant presents a thoughtfully curated Christmas menu that reflects tradition, balance, and quiet celebration.

Recognised in the MICHELIN Guide 2025, INDIKAYA approaches festive dining with restraint and cultural depth. The Christmas menu is designed as a composed tasting journey — one that honours seasonal ingredients while remaining rooted in the culinary heritage of India.

“Festive dining is about slowing down and sharing moments,” said Chef Hemant Oberoi, Indikaya. “For Christmas, our chefs have curated a menu that feels familiar yet considered — respectful of tradition, shaped with care, and meant to be enjoyed together.”

Available in both vegetarian and non-vegetarian formats, the Christmas menu unfolds as a progression of flavours rather than an elaborate display. The experience opens with refined interpretations of classic chaat, including Amritsari Chowk ki Tikki Chaat and Quinoa Avocado Chaat, offering a gentle introduction to the courses ahead.

From there, the menu moves into tandoor and grill selections that reflect regional influences and precise technique. Vegetarian dishes include Pothari Paneer Tikka and Till Methi Broccoli Kebab, followed by composed main courses such as Paneer Bemisal and Subzi Nizami Handi. The non-vegetarian selection features dishes including Nawabi Chicken Tikka, Fish Farcha, and Bhatti Prawns, alongside a seasonal Ghee Roast Turkey — a subtle nod to Christmas traditions, interpreted through an Indian lens.

Slow-cooked rice preparations form a natural continuation of the experience, with Subz Dum Biryani and Chicken Dum Biryani, accompanied by traditional condiments and breads, each prepared with quiet precision.

The meal concludes with a restrained selection of festive desserts. Kunafa Kalakand, Chikki Phirni, and Rose Petal Ice Cream offer a composed finale — familiar flavours presented with balance and simplicity.

With its understated ambience and culturally rooted approach, INDIKAYA provides an elegant setting for intimate Christmas celebrations, family gatherings, and festive evenings in the heart of Dubai. The Christmas menu is available for a limited time during the festive period.

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Hospitality

SUN SIYAM VILU REEF WELCOMES FITNESS EXPERT ILARIIA AUVITU FOR A REJUVENATING WELLNESS WEEK

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, is set to host an exclusive Wellness Week from 15th to 22nd June 2026, led by international creative and fitness expert Ilariia Auvitu in honour of Global Wellness Week.

Ilariia offers a sophisticated perspective on modern well-being, shaped by her life across seven countries and four languages. As an actor, model, and mother, her “high-performance lifestyle” provides a unique intersection of professional discipline and authenticity.

A central pillar of the week is the Tech-Free Sunrise Yoga and Breathwork Ritual. In an era of digital saturation, this hour of stillness is designed to help guests regulate the nervous system and improve mental health. The curated schedule includes Morning Yoga with Flow, specifically designed to cultivate sustainable energy flow for the day ahead. For those seeking more dynamic activity, Pool Fitness offers engaging water aerobics sessions held at the Pool Bar for a refreshing take on physical movement. Selected days will be concluded with Sunset Pilates and Stretching, featuring low-impact strength and toning exercises finished with a 15-minute quality stretch to release the muscles and embrace the evening’s iridescent glow.

Sun Siyam Vilu Reef offers guests the opportunity to rediscover a sense of harmony on the occasion of Global Wellness Week, guided by the island’s natural pace on a transformative journey of rejuvenation and balance.

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Hospitality

CELEBRATE MOTHER’S DAY WITH A LUXURIOUS DAYCATION AT AL JADDAF ROTANA

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Treat the most special woman in your life to a memorable Mother’s Day Daycation at Al Jaddaf Rotana from 8th to 10th May. Thoughtfully designed to celebrate mothers, this indulgent experience offers the perfect blend of relaxation, refined dining, and well-deserved pampering.

Mothers can savour an elegant high tea, unwind with optional pool access, or elevate the celebration with a delightful Saturday Brunch accompanied by a glass of bubbly.

Offer Details

Date: 8thto 10th May
High Tea: AED 105 per person | High Tea with Pool Access: AED 150 per person (fully redeemable on F&B during the offer period) | Special Saturday Brunch Offer: AED 125 per person, including a glass of bubbly.

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Hospitality

CELEBRATE INTERNATIONAL MOTHER’S DAY AT PUBLIQ EUROPEAN BISTRO

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Make Mom feel extra special this International Mother’s Day at Publiq European Bistro, where families dining in groups of more than three guests can enjoy a complimentary meal for Mom. Gather your loved ones and celebrate together over a relaxed European-style dining experience designed to make the occasion memorable.

Details:
Offer: Mom eats free (for families of more than three guests) | Time: 12:00 PM – 6:00 | Location: Publiq European Bistro, Four Points by Sheraton Sheikh Zayed Road, Dubai | For reservations: +971 56 414 2213

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