Exclusive interview questions with Jim O’Toole CEO of the Irish Food Board (Bord Bia)

This year, 15 Irish companies are exhibiting at Gulfood — what makes this group particularly strong or diverse?

The strength of this group lies in both its diversity and depth. We have companies represented across dairy, meat, ingredients and value-added food, serving retail, foodservice and manufacturing customers.

What is particularly notable is the mix of long-established exporters alongside companies that are newer to the region, all united by a focus on quality, reliability, and customer partnership. Together, they showcase the breadth of Ireland’s food offering and our ability to meet a wide range of market needs.

How important are traceability, provenance, and quality assurance for buyers in this region?

These factors are fundamental for buyers in the Middle East. Customers here place a strong emphasis on health and nutrition, knowing where food comes from and how it is produced.

Irish food and drink performs well in this context because our systems provide high levels of traceability and quality assurance, giving buyers confidence in both product integrity and consistency of supply.

You’ve led Bord Bia through a period of major global change — from Brexit to supply chain disruptions. Looking back, what has been the most defining moment of your tenure as CEO?

One of the most defining periods was navigating the immediate aftermath of Brexit while also managing global supply chain disruption. It reinforced the importance of market diversification, strong customer relationships and adaptability.

It also underlined the value of having a long-term strategy focused on building resilience for Irish exporters, rather than reacting to individual shocks in isolation. 

 Is there a moment from your travels or trade missions that really crystallized for you the global potential of Irish food and drink?

 What consistently stands out is seeing Irish products on shelves, menus and in foodservice operations in markets far from home. That visibility reflects years of work by exporters and agencies alike.

Trade missions like this one often crystallise the opportunity — when you see buyers from multiple regions engaging with Irish companies, it reinforces the truly global potential of Irish food and drink.

Which sectors — such as dairy, meat, seafood, or beverages — are seeing the strongest demand in the region?

 Dairy continues to perform very strongly in the region, particularly in ingredients and value-added consumer products. Meat is also seeing solid demand across retail and foodservice channels.

In addition, consumer foods and Irish beverages — particularly whiskey — continue to gain traction, supported by premium positioning and growing brand recognition.

How important is storytelling — origin, farming practices, sustainability — in influencing hospitality purchasing decisions today?

Storytelling has become increasingly important. Buyers are looking for products that not only meet quality and price requirements, but also align with consumer expectations around origin, production standards and sustainability.

Irish producers are well positioned here, as these stories are rooted in real practices rather than marketing alone, which resonates strongly with both buyers and end consumers.

What role can Irish producers play in supporting food security and consistency of supply in the Middle East?

Irish producers can play a meaningful role by offering reliable, high-quality supply from a well-regulated and export-focused food system.

Consistency, long-term planning and strong partnerships are key in this region. Ireland’s ability to deliver at scale, while maintaining quality and sustainability standards, makes us a dependable partner in supporting food security objectives across the Middle East.

This Valentine’s Day, Lunarossa sets the scene for a romantic Italian celebration with a special dining experience designed for couples. Heart-shaped pizzas will be served throughout the day, alongside the restaurant’s à la carte menu, offering guests the flexibility to celebrate over lunch, dinner or a late evening date.

From 8:00 PM onwards, the atmosphere is elevated with live entertainment, featuring a singer performing romantic melodies while an in-house illustrator creates bespoke sketches for guests, adding a personal and artistic touch to the evening.

With its warm Italian charm and thoughtfully curated Valentine’s details, Lunarossa promises an intimate and memorable celebration of love.

• Date: Friday, 14 February
• Time: All day dining | Live singer & illustrator from 8:00 PM
• Location: Lunarossa, Business Bay, Dubai

This Ramadan, Lunarossa presents a thoughtfully curated Italian-inspired Iftar experience, blending traditional comfort with refined Italian flavours and a modern twist. From 18 February to 19 March, guests are invited to break their fast at sunset, right with the Athan at 6:20 PM, in an elegant and welcoming setting.

The specially designed set menu begins with a selection of appetisers that showcase Lunarossa’s creative take on Italian cuisine, including an excellently crafted hummus, chicken salad, parmigiana zucchini, truffle pizza, and a classic frittata with onion and potatoes.

For the main course, guests will enjoy Pappardelle Genovese di Carne, slow-cooked pappardelle served with a rich Genovese meat ragù, offering depth, warmth and comfort.

The Iftar experience concludes with Crema Nonna Italia, a custard-style dessert with an Italian twist, finished with fresh fruit toppings for a light yet satisfying sweet ending.

Designed for sharing moments after sunset, Lunarossa’s Ramadan Iftar offers a unique fusion of Italian heritage and Ramadan tradition.

Date: 18 February – 19 March
Time: 6:20 PM (at Athan)
Location: Lunarossa, Business Bay, Dubai