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The H Dubai: Infusing Middle Eastern Charm with the Blend of Tradition and Modernity

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EXCLUSIVE INTERVIEW

JNS Media International had an exclusive interview with Sophie Blondel, General Manager at The H Dubai.

How does The H Dubai ensure an authentic Middle Eastern experience while catering to international guests with its unique blend of contemporary comfort and Arabesque charm?

From the moment guests step into our grand lobby, they are greeted by traditional motifs, intricate patterns, and rich textures that pay homage to the region’s cultural heritage. We aim to create an ambiance that transports our guests to an Arabian oasis while incorporating modern design elements. Our culinary offerings also embrace heritage by rich flavours and diverse traditions. Our dedicated team members are also trained to provide personalized service that is attentive, respectful, and welcoming, reflecting the renowned Arabian hospitality. Moreover, Dubai itself is a fascinating blend of tradition and modernity, and our hotel’s strategic location allows guests to explore both aspects of old and new Dubai.

Could you tell us about the amenities and services you offer to corporate clients and event organizers?

Our hotel boasts a diverse selection of meeting and event spaces that can accommodate small boardroom meetings, large conferences, gala dinners, and everything in between. To ensure the success of every event, we provide a dedicated team of experienced marketing professionals who work closely with clients from initial planning to execution and post-event evaluations. We also offer an extensive range of catering options. Whether it’s a buffet, a sit-down dinner, or a cocktail reception, our team can fit into the needs to create a memorable dining experience. If they desire entertainment, they need not venture far, as they can enjoy dinner at any of the 13 outlets, nightclubs, bars, or show-dinner restaurants that cater to a variety of culinary preferences. We also provide IT support for our corporate clients such as printing, copying, scanning, and secretarial assistance along with high-speed internet connectivity for teleconferencing.

With the rise of online booking platforms and increased competition in the hospitality industry, how does The H Dubai differentiate itself to attract both corporate clients and leisure travelers?

Our attention to detail and commitment to providing the utmost comfort sets us apart, ensuring that both corporate and leisure guests feel pampered and relaxed throughout their stay. Whether it’s a seamless check-in process, assistance with event planning, or arranging personalized experiences, we go above and beyond to ensure that every guest feels valued and well taken care of.

Our prime location in the heart of Dubai provides easy access to major business districts, shopping destinations, cultural attractions, and transportation hubs. This makes it convenient for both corporate and leisure travelers.

The Middle East is known for its rich culinary traditions. Could you highlight some of the unique dining experiences offered at The H Dubai, particularly those that showcase Middle Eastern, Indian, and Pan-Asian African cuisine?

We celebrate diverse culinary traditions through a variety of unique dining experiences. Our restaurants offer a tantalizing array of flavours, aromas, and culinary techniques that showcase the richness and authenticity of these regions. Eat & Meat restaurant offers an extensive buffet and a la carte options with live cooking stations showcasing traditional Arabic specialties, such as mezze, grilled meats, and freshly baked bread. The H Bar offers a refined and inviting space. They have an extensive beverage menu featuring handcrafted cocktails along with talented mixologists who are ready to impress with their creativity and flair.

Our guests could also experience the essence of elevated Indian cuisine at The Crossing in Dubai, where a celebration of the subcontinent’s diversity comes to life through a menu that combines traditional classics with forgotten recipes, showcasing influences from across India. Oscar’s restaurant serves the finest Lebanese cuisine in an elegant setting with live entertainment every night, featuring Lebanese and Arabic singers and a belly dance show. The award-winning PLAY Restaurant & Lounge brings to Dubai a truly unique and carefully cultivated culinary concept that transports guests on a gastronomic journey like no other. Spoiled with a concoction of exquisite flavours that fuse East and West, guests are introduced to Mediterrasian Cuisine with a spectacular live show. Electric Pawn Shop is a hedonist, exotic, dystopian counterculture Asian Mediterranean bar restaurant inspired by the 70s Chinatown of New York

Could you share some successful partnerships The H Dubai has forged with other businesses?

Accessed by the hotel lobby, our 60 offices and retails ranging from 1,500 to 12,000 square feet and feature floor-to-ceiling windows boasting breath-taking views of Dubai are our partners daily. We always thrive to connect with them and work on mutual strategies.

It could be from a common romantic escape package where some couples could be the lucky winner of an exquisite piece on jewellery from Caelos or a Women’s Day celebration having hairdressers from Hadi Beauty Salon coming into the lobby and curling hair and therapists from Mandara Spa doing express massages. Recently H Dubai created some combined offers with InfraslimX Studio, the next-generation body-shaping machine.

In recent years, sustainability and responsible tourism have gained significant importance. How does The H Dubai incorporate sustainable practices and contribute to the local community in its operations?

By meeting the high standards of environmental requirements of Green Key, we have been awarded The Green Key Certification by the Emirates Green Building Council. We have also invested in a biodigester, an intelligent machine that has thus far ingested 1,830 kgs of food waste in two months and as a result, reduced 3.9 tonnes of carbon emissions.

We have also introduced Super Green Vouchers through which guests can choose not to have their room cleaned for the day. In return, they receive a voucher which can be redeemed at the hotel dining outlets.

The H Dubai offers a variety of event spaces for weddings, meetings, and other special occasions. What sets these spaces apart and makes them ideal for hosting successful and memorable events?

We have meticulously designed our event spaces to provide the ideal setting for successful and memorable occasions – Versatile & stylish venues, State-of-the-art facilities & technologies that ensure seamless and professional events, Culinary excellence that is designed to delight guests and leave a lasting impression, Personalized service that provides a stress-free experience, Strategic location and accessibility and lastly, Attention to ambiance and atmosphere that evoke a sense of elegance, sophistication, and comfort while being visually appealing since we pay attention to lighting, décor, and furnishing.

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A SIZZLING VALENTINE’S ROMANCE AT MARRIOTT AL FORSAN

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Indulge in a romantic four-course dinner paired with a bottle of Prosecco

Celebrate love this Valentine’s Day with an intimate dining experience at The Grill, Marriott Al Forsan. Couples are invited to indulge in a sizzling four-course dinner, thoughtfully crafted for the occasion and perfectly paired with a bottle of Prosecco.

Set against a warm and elegant ambiance, it’s the ideal setting for a memorable night together.

Date: Saturday, 14th February
Time: 6:30 PM – 11:30 PM
Venue: The Grill, Marriott Al Forsan, Abu Dhabi

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PROJECT CHAIWALA AND OATLY INTRODUCE THE KARAK CLUB AT DXB AIRPORT

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Project Chaiwala branded takeaway iced chai cup, canvas tote bag, and rolling suitcase covered with brand stickers being carried while walking through an airport terminal

Project Chaiwala (PCW), Dubai’s homegrown chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club, exclusively at Dubai International Airport (DXB). For a limited time, the world’s busiest international airport will welcome travellers from every corner of the globe to experience the UAE’s beloved karak chai with a plant-based twist.

With the support of travel and retail partner Lagardère Travel Retail, The Karak Club will be live across DXB Terminal 3 and select Terminal 1 outlets from December 15, 2025, to February 15, 2026. The concept reimagines Dubai’s unofficial national drink using Oatly’s non-dairy alternatives in innovative formats such as iced chai, smoothies, shakes, and soft serve. Travellers can also purchase limited-edition merchandise, including postcards, custom playing cards, luggage tags, stickers, and tote bags, celebrating the collaboration.

“This is Project Chaiwala showcasing Dubai’s unique flavour to the world through Oatly’s plant-based magic, turning karak from a fresh milk tradition into a global lifestyle experience,” said Ahmed Kazim, Co-founder of Project Chaiwala.

“Born from our first Karak Club community event at Project Chaiwala’s Cinema Akil flagship in Alserkal Avenue, this DXB edition targets young, global urban travellers seeking authentic flavours of Dubai’s third-culture identity in a modern, accessible way. As a homegrown brand with global aspirations, we’re proud to champion Dubai’s multicultural spirit at DXB, following our representations at SXSW 2025 with Museum of the Future, EXPO 2020, and COP28,” added Justin Joseph, Co-founder of Project Chaiwala.

“We’re honoured to bring the Karak Club to DXB, one of the world’s cultural melting pots, through our collaboration with Project Chaiwala and Lagardère Travel Retail UAE. Together, we’re celebrating the heritage of karak chai, reimagined with Oatly as a delicious alternative to the traditional dairy-based drink. In a moment of taste bonanza and rising non-coffee based beverages, Project Chaiwala’s creativity and Lagardère’s commitment to delivering lifestyle experiences at DXB enable us to bridge cultures through flavour for travellers and the wider airport community”, says Dimitri de Martignac, Regional Director Oatly MEA.

Founded after countless chai breaks between Justin Joseph and Ahmed Kazim during their time as colleagues in Dubai International Financial Centre (DIFC), Project Chaiwala was inspired by the founders’ brainstorming sessions and travels to Darjeeling and West Bengal’s tea estates, inspired by their love for getting the perfect cup of chai. Their first pop-up at Etisalat Beach Canteen led to the opening of the flagship Cinema Akil café in Alserkal Avenue in 2018, a cultural hub that captures the brand’s ethos of “Blending Tradition, Brewing Innovation.” The café’s offerings include the signature Clove-Chocolate Karak, vada pav, cheese toast, spicy chana, and Karak Groove Sessions with local DJs.

Evolving from a lifestyle café into an omnichannel brand, Project Chaiwala successfully pivoted during the 2020 pandemic, expanding into packaged retail with handcrafted tea blends now available at Spinneys, ENOC, Careem, Noon, and Amazon. The brand currently employs over 20 team members across café, retail, and B2B operations — including corporate outlets at ENBD and Standard Chartered, and more than 100 HORECA accounts. Through proceeds from its clay kulhar cups, Project Chaiwala supports ethical initiatives promoting education, clean water access, and women’s empowerment.

Activation Locations at DXB:

●      Project Chaiwala, Concourse C, S34, Terminal 3

●      Project Chaiwala, Daily DXB, Concourse B, Terminal 3

●      Project Chaiwala, Concourse A, Terminal 3

●      FIX Coffee, Daily DXB, Terminal 1

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DUBAI’S HAG AL LEILA CELEBRATIONS DRAW STRONG ENGAGEMENT ACROSS CITYWIDE ACTIVATIONS

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Families and children queue around a colourful HAG AL LEILA activation inside a Dubai shopping mall, where staff distribute sweets and lead festive activities in a decorated central atrium

Dubai’s Hag Al Leila celebrations concluded this week with strong engagement across a wide-ranging programme of community, cultural, and destination-based activations, marking the opening moment of the Season of Wulfa and setting the tone for the Holy Month of Ramadan.

Observed across the city, Hag Al Leila in Dubai brought residents and visitors together through shared moments rooted in generosity, participation, and the exchange of sweets. From heritage-led experiences and neighbourhood gatherings to activations in major destinations, the programme reflected how the tradition continues to be lived and shared across generations.

Across the programme, activations recorded strong footfall and sustained participation, with high levels of engagement from families, children, and wider communities. Public response reinforced Hag Al Leila’s role as a shared cultural moment, experienced through familiar rituals that encourage connection, participation, and a gentle transition into the reflective rhythm of Ramadan.

Key activations across Dubai helped translate the tradition into diverse contemporary settings while remaining grounded in cultural authenticity. Dubai Hills Mall hosted one of the season’s most visible celebrations, adapting the traditional door-to-door custom into a guided, child-led experience within a major retail destination. Cultural institutions led by Dubai Culture delivered neighbourhood-rooted programming, including heritage trails, workshops, and creative activities designed to introduce younger audiences to the meaning and rituals of the occasion.

Dubai Municipality activated public spaces and community venues across the city, embedding Hag Al Leila within everyday neighbourhood life and ensuring broad public access to the celebration. At the Museum of the Future, the tradition was reimagined through an interactive cultural programme combining storytelling and hands-on activities, while the Knowledge and Human Development Authority’s student design initiative, delivered in collaboration with Patchi, engaged young people directly in cultural storytelling through contemporary creative expression. More than 45 activations unfolded across retail destinations, cultural venues, and community hubs, delivered in collaboration with a range of public and private partners as part of the wider Season of Wulfa programme.

Muna Faisal Al Gurg, CEO of the Museums and Heritage Sector at Dubai Culture, affirmed the Authority’s commitment to raising awareness of Hag Al Leila’s cultural significance, saying: “Hag Al Leila represents an authentic Emirati tradition that reflects the essence of our heritage and embodies generosity, kindness, and tolerance. It is also a powerful expression of our pride in our national identity. Through this initiative, we aim to strengthen community engagement, introduce the youth to our customs, and deepen their sense of belonging.”

Al Gurg added: “Each year, we celebrate this occasion through programmes hosted across our cultural sites to highlight the meaning, symbolism, and beauty of Hag Al Leila. We seek to preserve the custom in the Emirati collective memory, underscore its value, and showcase how it fosters harmony within the community. These efforts also help future generations connect with their roots and cultivate national pride.

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said: “Hag Al Leila continues to resonate because it is experienced in familiar, shared spaces across the city. This year’s programme demonstrated how simple, community-centred moments can create meaningful connections, particularly for younger generations. The strong engagement we saw across activations reflects the city’s appreciation for traditions that bring people together and naturally set the tone for the Holy Month of Ramadan.”

With Hag Al Leila setting the tone across the city, the Season of Wulfa now moves into its next phase, as Dubai prepares to observe Ramadan through a programme of cultural, community, and citywide experiences shaped by reflection, connection, and shared responsibility.

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