Hospitality

Rotana partners with Chef’s Eye to reduce food waste

Published

2 years ago

July 9, 2024

Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint.

Implemented across Rotana’s properties in the UAE at the end of 2023, the innovative project is spearheaded by Jarrett Beaulieu, Vice President of Food and Beverage at Rotana. First quarter results for 2024 indicate that Chef’s Eye has enabled Rotana to reduce its carbon emissions by 41,245.93kg (equivalent to charging over 2.7 million smartphones or powering 10 gasoline passenger vehicles for a full year). In addition, food waste has been reduced by an average of 25 grams per cover. This includes a 22 percent reduction in overall production or trim waste, as well as a 15% reduction in food waste from buffet stations, and a staggering 63 percent reduction in food waste from plated meals.

“The introduction of Chef’s Eye novel technology to our operations highlights Rotana’s commitment to sustainable business practices. When food is wasted, every resource that goes into the production of the food, such as water and energy, both of which produce greenhouse gasses, is also wasted. Not only do these wasted resources increase our carbon footprint, but the food that ends up in landfills also produces methane, further contributing to our carbon footprint. That is why curbing food waste is a key objective for achieving Rotana’s overall sustainability goals,” explains Beaulieu.

Chef’s Eye’s technology allows Rotana chefs to identify and map out specific dishes and ingredients that are wasted with the use of a camera and scales. The information can then be analysed to allow critical changes to be actioned effectively.

Hospitality

Start Your Day with an Authentic Emirati Breakfast at ANA

Published

7 minutes ago

September 18, 2026

Integrator Web-Editor

For a breakfast that celebrates the rich flavours of the Emirates, ANA offers a refined take on the country’s morning traditions. Set within The Dubai Mall and Dalma Mall in Abu Dhabi, the contemporary Emirati restaurant reimagines classic recipes with thoughtful presentation while remaining true to their heritage. The standout Emirati Breakfast for Two brings together fluffy egg balaleet, velvety ashta, creamy labneh, crisp falafel, fragrant zaatar, natural honey, mixed olives, fresh watermelon, Puck cream cheese, and warm shebab and freshly baked khameer bread, creating a generous spread designed to be shared. Whether you’re beginning the day with family, catching up with friends, or discovering Emirati cuisine for the first time, ANA offers an inviting setting where tradition and contemporary dining come together over breakfast.

Date & time: Daily, 10am–12pm
Price: AED 158 – Emirati Breakfast for Two
Locations: The Dubai Mall, Downtown Dubai | Dalma Mall, Abu Dhabi
Menu: https://www.anarestaurant.ae/menu-24

Hospitality

Ladurée and Nour Arida’s Sorbé Bring Beauty and Pâtisserie Together

Published

9 minutes ago

September 18, 2026

Integrator Web-Editor

Ladurée is bringing a beauty inspired twist to its signature French savoir faire this October with an exclusive collaboration with Sorbé, the skincare brand founded by Lebanese American model and entrepreneur Nour Arida.

Launching across the UAE from 1 October 2026, the collaboration is built around a simple idea:the ingredients and flavours that define Sorbé’s lip butters are reimagined through Ladurée’s French pâtisserie. Drawing from four signature Sorbé flavours,rose, lychee, caramel and pomegranate, these ingredients are translated from the world of beauty into a series of Ladurée creations.

At the heart of the offering is a trio of individual pâtisseries inspired by caramel, pomegranate and rose lychee, each under 100 calories and priced at AED 39 each. Alongside the trio is anexclusive Rose Lychee Macaron, created especially for the collaboration.

The offering continues with a Rose & Lychee Sorbet, priced at AED 45, and a collagen infused slushie made with fresh fruit and without added sugar, priced at AED 49.

The collaboration also extends to exclusive macaron boxes in 8 pieces (AED 169), 12 pieces (AED 237), 18 pieces (AED 335) and 24 pieces (AED 442), featuring the limited edition Rose Lychee Macaron alongside a selection of Nour Arida’s favourite Ladurée flavours, including Salted Caramel, Pistachio, Chocolate and Raspberry, among others.

A meeting of beauty and French pâtisserie, the experience invites guests to discover these signature flavours in a new, distinctly Ladurée expression, where beauty inspired ingredients are transformed into creations to savour.

Hospitality

Korean-Inspired Wellness Drink EVIRON Launches Across the UAE

Published

26 minutes ago

September 18, 2026

Integrator Web-Editor

For those becoming more mindful of what goes into their everyday choices, EVIRON by Clarion International Trading LLC brings a Korean-inspired approach to modern wellness. The light, refreshing beverage combines Red Korean Ginseng, Hovenia Dulcis and Rubus Coreanuswith Vitamin C and B Vitamins, drawing on Korea’s longstanding appreciation for botanical ingredients and mindful consumption.

Free from alcohol, caffeine, preservatives and refined sugar, EVIRON offers a health-conscious alternative to sugary sodas and high-caffeine beverages, designed to fit seamlessly into the routines of today’s wellness-minded consumer. Now available across the UAE via Noon, Amazon and Dr Nutrition. For more information visit website or Instagram